50 Best American Restaurants near Paramount

“If you’re craving Sinaloense food, this is the place to visit. The flavors are authentic, the portions are generous, and everything tastes homemade. The service is exceptional friendly, fast, and they really make you feel at home. And the owner? Seriously one of the nicest people ever. You can tell they put their heart into everything. Don’t sleep on this spot!“

“Gus Deli is Good But Expensive for some items“

“IHOP called and I answered, hungry hungry hungry this morning. My spouse and I made a visit for a wonderful delicious breakfast. I ordered the famous P.A.N.C.A.K.E.s with a some steak and eggs taste was just as I expected. The atmosphere was nice the service was good. Thanks to Jovanie for making this a pleasant experience.. I love it when our tips are worth it. I also had to signup for the pancoin rewards program. You can never go wrong with a fulfillment of pancakes.“

“Heritage Restaurant, Long Beach – A Well-Earned Michelin Star by Michael Broderick. In a city where “Californian” culinary ambition often plays second fiddle to casual dining, Heritage in Long Beach has carved out a place of quiet excellence, earning a well-deserved Michelin star. This intimate dining experience is a testament to ingredient-driven, technique-forward cooking, where flavors are both restrained, unpretentious, and deeply expressive. From the first bite, it was clear that Heritage excels at layering textures and flavors in unexpected ways. The meal began with an Amuse Bouche trio: a delicate prawn cracker topped with sweet Dungeness crab, a green leaf with another seafood salad that was to be eaten like a mini street taco, and balanced with the brightness and light crunch of pickled turnip. A seemingly simple couple of bites, but one that foreshadowed the precision and thoughtfulness of the courses to follow. To cleanse the palate, a mint tea infused with palo santo was served—a meditative interlude that was both refreshing and aromatic, setting the stage for the evening’s journey. The first official course, Crème Caviar, featured Russian Sturgeon Heritage Caviar and chive, a chilled preparation that was rich yet elegantly restrained. This was followed by Kanpachi Crudo, presented with carrot, ginger, and macédoine vegetables, offering a balance of clean ocean flavors against bright, vegetal undertones. Then came what I consider the star of the evening: a dish that fully captured the ethos of Heritage—Hen of the Woods Mushroom, topped in a “sunchoke stew” (crispy fried sunchoke) with fermented mushroom. For an additional $25, an indulgent shaving of black truffle took the dish to another level, transforming it into a sensory experience that evoked the deep, earthy satisfaction of foraging. The interplay of umami-rich elements made this course a masterpiece of textural and flavor contrast. The proteins that followed were executed with equal care. First, a perfectly prepared Rainbow Trout, sauted to perfection with a crispy layer of skin on one side, delicate pink flesh on the other, bathed in a delicate dashi and punctuated with bursts of smoked trout roe in a light creme sauce, which lent salinity and depth. Then, a 32-day dry-aged rib chop, a cut that can sometimes lean too “gamey” in the tradiinal steak house that cuts corners on a post aging trim, yet here was a revelation—tender, deeply beefy, but balanced. Accompanying the dish was sous vide endive, black garlic, and a shaving of Parmesan, which surprisingly lacked the usual sharpness, instead presenting a more rounded, delicate, nutty flavor. Desserts were a study in technique and balance. The first, a Grilled Strawberry with strawberry granita and Meyer lemon crème, was bright and refreshing, its layers revealing different expressions of cool and sweetness. Then came the Coco Craquelin, a delicate choux pastry filled with beurre noisette ganache and banana cremeux, meant to be eaten with the hands—a playful and interactive moment in the meal. Finally, a Sage Basque Cake, its subtle herbaceousness complemented by toasted hemp seeds and lemon curd, provided a grounding, crispy finish. Heritage is the kind of restaurant that doesn’t simply chase trends—it refines them into something personal, something intentional. The execution is confident but never showy, and the experience is paced with precision, allowing each dish to tell its own story. This is not just a meal—it’s a quiet, profound meditation on flavor, technique, and the land from which it all comes. Where other restaurant profess to be a true “Californian” style farm to table experience , Heritage is, without a doubt, a must-visit for anyone who seeks out truly exceptional dining in California.“

“To John Hansen, My wife and I would like to thank you for such a lovely evening. Chez Bacchus represents the “True Expression of a Dining Experience”. Starting with the welcoming staff at the entrance. John, your hospitality is the beginning of the joyful experience. The restaurant is so elegant. We enjoyed the vaulted ceilings with wood beams. We enjoyed the large window at the kitchen area so you can see the Chefs at work. We got to sit next to the impressive wine rack display. The restaurant’s ambiance wouldn’t be complete without the soft background music. Our waiter, Issac, was a delight. He provided us with his expertise in choosing our wines, appetizers, entrees, and desserts. It was a pleasure to meet to give special thanks to the Chef, Danny Le and Su Chef, Donald. Their expertise is why we had an amazing and delicious dinner.“

“Gracias Amelia por su servicio Exelente“

“Everything great“

“The service was great, the ingredients were fresh, and we will be back next time.“

“Nick’s food and service doesn’t disappoint! Menu options are great, and they’ll take a classic comfort dish such as a meat loaf to a gourmet degree. Service is impecable too. Worth every dollar you spend here in every aspect! They have my respect and heart! ♥️“

“This place is always busy. We find seating there at the counter and we do not need to wait for 20 minutes. We love the bean soup? And the apple pie was great.“

“Food was good but customer service not so great. Our waitress Raquel needs to brush up on her people skills, smile a little more and not have such an attitude. I was afraid to ask her for more ice tea. The food was good, the ambiance great and I’d recommend but avoid this waitress.“

“Great food! 😋 friendly staff“

“the food is great but I think the people make the place!!!!“

“Very good service and the food was delicious“

“Came here to try something new. While it was expensive, the portion sizes defenitely do make up for its pricy cost, and the burger was absolutely amazing. Fries were nice and crispy, and staff was absolutely amazing. They answered every question I had and were absolute gems. I'd defenitely revisit this place when I visit Long Beach again, 10/10.“

“Great Burgers and Breakfasts“

“I've been going to Pieloon for a few years now and it is THE BEST restaurant in Downey! The food is always fabulous, the portions are large, the service is perfect! I've had appetizers, salads, pastas, steaks, burgers, sandwiches (I'm addicted to the BLT) and many of their specials. My family and I go now 2x a week and have trouble deciding what to get because it's all so good! And the pies...their pumpkin pie is the best I've ever had and the blueberry cheesecake is fabulous...but just wait until fresh peach pie season...I'll gain weight just thinking about it...the fresh peach is the best pie I've ever, EVER had! I love this place and the people who work there!! They're like family now!“

“Went to have dinner with the family at the Wilmington location. The waitress Natalia was very nice and helpful. The menus has many options of food. Which is good and not so pricey. Keep up the good work!.“

“Thank you so much for my Grand slam on my 55th Birthday 🎂;)“

“Loved it so much!! Celebrated my 30th at the South Gate location, top notch, the staff was incredibly professional and attentive, everybody adored it - I’ll have all my get togethers at Fridays now!! Thank you“

“Best food in town and sports merchandise“

“We are from Puerto Rico and visited your restaurant last week. We all loved, the atmosphere is cozy and the food is excellent. Your staff is absolutely great. A great choice and a wonderful experience. Definitely a great 💯. Will visit you again on my next trip to California.“

“While traveling from Idaho we were fortunate to have brunch with our dear friends in Long Beach before heading out on a cruise. They took us to this quaint, fun restaurant. Spectacular service, delicious food, Hazelnut coffee, yum! Thanks for the very cool stickers!“

“Jennifer was a wonderful server, she's always checking up on us and never fails to make us laugh! She's great at attending us and makes sure we have what we need, perfect server!“

“Was so happy to see that they had vegan options available. Their menu is quite varied and I liked that there is something for everyone. 🥰. I even noticed that they are quite thoughtful like a water-bowl for dogs, etc.
This place is a nice place to hangout by the beach and the playground is just next to it.
We ordered two vegan burritos and an oat milk coffee. The burrito was very delicious, beyond my expectations.
Polite staff.
We are definitely visiting them again!!“

“THE best breakfast burrito I've ever had, or ever will. You cannot top this.

You know when you're eating food at one of those special places and you stop and ask yourself.. it this really THIS good?? It's the best, bar none, and it's not even close.

Get the Würst - sunny side up is a MUST. The burrito is filled to the brim with gooey runny egg and the way everything goes together is *chef's kiss*.
I also highly recommend swapping to Kielbasa. Almost no places in the greater LA area even have Kielbasa, so having that alongside all this food is amazing.

The other options are no slouch either - the fries are great (although the tots I'd say are mid), the burgers with eggs are awesome and have the delicious hawaiian bread (Ringer + fried egg = so good).

I really liked the Reservoir Hog too - you can't go wrong with Kielbasa.

They also have outdoor seating, which is nice.“

“Easily the best craft beer tap list on 2nd Street. Lots of local SoCal breweries in rotation: Green Cheek, Pizza Port, Trademark. Many taps, lots of IPAs (which I like) but other options too.

Food is pricey but solid. Upscale but casual bistro feel.“

“Service was excellent, anntentive motivational. I'll invest in this turn if possible. Thank y. And God bless“

“Great experience . Great views of the boats“

“I love this spot the food is really good and made fresh to order. It's a nice clean atmosphere and the owner is always super sweet. If you are in a hurry this may not be the spot because again it's made fresh to order and that's something I can wait for. I'll definitely keep supporting this young lady.“

“Nos gusto el servicio de Angeline y la comida muy rica“

“Claudia was so nice and the food so good“

“My 3rd time back and again an awesome breakfast. Delicious and will be back again soon!!!“

“great food, great atmosphere ans friendly service“

“Neighborhood cafe serving California American style breakfast and brunch items.
Delicious 3egg omelets served with your choice of breakfast fries and toast or biscuits with gravy.
Coffee is refillable but they come in those petite cups. $3.50 charge.
Pancakes are generous and come with your choice of fruit plus butter and syrup!
Friendly waitress assured me that I could stay to finish my meal past closing time.
Kitschy decor works for the space.“

“We came in on a Sunday afternoon and were greeted by our host and seated right away. Our servers Albert and Francis were very helpful and kind. They attended us very well and checked in on us thru out our meal, which was great. Been coming here for years and will continue to because how great both Albert and Francis attended us.“

“Love their ground beef tacos delicious!!!“

“It was wonderful and the food was delicious. The prices are very affordable. I will be coming back!“

“Great Food/Shakes I’ll be Back“

“I highly recommend ordering the pull pork sandwich it was delicious. I truly love the kettle chips. The pepperoni pizza with seranos was on point. The staff is so nice and welcoming.“

“Alana at Applebee's is an absolute gem! She’s super friendly, always greets you with a big smile, and makes you feel right at home. Her service is on point—quick, attentive, and she never misses a beat, even when the place is packed. She recommended some great menu items, and her energy just makes the whole dining experience so much better. If you’re at Applebee’s, ask for Alana—you won’t be disappointed!“

“Comfort food in Los Alamitos 😍😊
Love how simple and easy it is to order here. The portions are generous, prices are fair, and the chicken is seasoned just right—not too salty, not bland, just super satisfying. You can really tell the owners care. They’re so kind and hardworking. Definitely a go-to spot when you’re craving something comforting and delicious!“

“The salad bar is pretty fresh and good here. Better than some other locations for sure. This use to be one that had cornbread but haven't seen it in last couple of trips. The fried chicken wings are delicious! Service was great as well. Clam chowder hit and miss but overall good.“

“Visited this restaurant with my boyfriend while we were visiting and was really impressed with our overall experience! Bianca did a great job as our server! She was professional and able to answer our questions about the menu. The atmosphere was really cool and I am excited to come back the next time we’re in town!“

“I grew up in Artesia and had Polly’s Pies every year for the Holidays“

“I really like this place. I've been there three times already (all for breakfast) and will definitely return in the future. The atmosphere is so so but only because of the location (busy streets and limited parking).

Get the Farmers Sandwich it's my go to. My gal got the granola pancakes and liked them but didn't finish it.“

“Great restaurant and food. Will be a great addition to the Valley!“

“Grilled Chicken pesto sammie was yummy....everything was!! Terrific service too...Thx Ryan...good fun!“

“Mmmmmm Delicious! My husband went for tacos and came back with barbecue ribs, yams, greens, and potatoe salad. The ribs were so tender and tasty, I didn't even ask for the sauce. I am definitely going back. That was a nice surprise for my tummy!“