Customers` Favorites
Customers` Favorites
“Excellent food and service!“
Customers` Favorites
“Treat yourself to some yummy vegan Vietnamese cuisine for lunch or dinner! We loved the food and the service! We tried the potstickers, fresh spring rolls and potato appetizer. All three were excellent. The mains were also delicious. My absolute favorite was the lemongrass vermicelli bun bowl, though the special today: udon chow fun, was delicious too.“
Customers` Favorites
“We had spring rolls, Bun and Pho.
The nuoc cham for the bun wasn't as flavorful as most places, but the pickled diakon radish made up for it.
The pho was on par with most places, and better than Simmer.
I would visit again.
There was a super loud group of 10 in the center of the restaurant so my table of two couldn't hear each other at all.
The service was attentive and great.“
Customers` Favorites
“The food here is absolutely amazing! We started with the BBQ pork spring rolls, which were incredibly fresh and bursting with flavor. They came with a delicious peanut sauce, and adding a touch of hoisin made them even better. My husband had the short ribs—perfectly cooked, tender, and seasoned just right (not too sweet). His meal came with a light salad, flavorful beef broth soup, and a generous serving of steamed rice. I ordered the BBQ five-spice chicken banh mi, and it was fantastic! I highly recommend this place—please come check it out so we can help keep this gem around!“
Customers` Favorites
“1 of the best! Have loved since day 1.“
Customers` Favorites
“We have been going to La Maison for years. As Asians, it’s difficult to find good and authentic Asian food in Marin. The spicy beef and BBQ pork noodle soup is very flavorful, and many of the lunch specials are delicious as well. It’s a family owned business where the sisters provide very friendly service. Since they moved from Corte Madera, we still drive 20-30min each way regularly to eat there. We highly recommend that you try it out!“
Customers` Favorites
“{{restaurant.reviews}}“
Loading...
“Always good food served fast when on a time crunch“