Customers` Favorites
Customers` Favorites
“This is the best Bahn Mi sandwich I’ve had in the Marin… dare I say the Bay Area. The menu is limited and the decor is simple inside but the owner and staff are super nice and friendly. They make sandwiches quickly. And the bang mi sandwiches are amazing. I think it’s the bread. Their bread is great.
Menu is limited to chicken, tofu/veggie, pork and ham and cheese banh mi, but one they make incredible sandwiches.
Highly recommend this place if you’re craving Vietnamese Bahn Mi sandwiches.“
Customers` Favorites
“Before today I was certain that there were no good Vietnamese restaurants in Marin. Then I tried Pho. What a find.
Very simple basic menu, but everything was perfect. Flavorful, fresh, generously sized, good service. Everything was right. We are talking San Francisco - San Jose level of excellence for Vietnamese food. I used to think you had to go to the City to find great Vietnamese food, But now we have it local here in San Rafael. The other Vietnamese restaurants around town can't even compare. This restaurant is now on my short list. Coming back. Five star.“
Customers` Favorites
“The best sandwiches around!! I tried #2 & 5. Like them cuz they are the least bready, most crunchy sandwiches. The meat is flavorful and the crispy crunchy veggies really add a lot of texture and flavor. This is not about atmosphere, it’s all about flavor & texture.“
Customers` Favorites
“They have the best food. Anything you order will amaze your tastebuds. We get 5 ⭐️⭐️⭐️⭐️ ⭐️ service every time. Course it helps we go every weekend!!“
Customers` Favorites
“I love Saigon Village and have been coming with my vegan family for years. They have so many options with fake meats, and vegetable broth for pho. The owners are very sweet and can make modifications for almost everything on the menu. I would especially recommend the tofu bahn mi with no mayo, the vegetarian beef pho, and the coconut juice straight from a coconut! So good. Updated from previous review on 2026-08-20“
Customers` Favorites
“I have been coming here to get the mushroom banh mi for years. It's some of the tastiest in the bay with great pickled veggies and yummy sauce.
I would pass on planning to eat at the restaurant as it's not very relaxing and the lack of restroom would definitely eventually be a bummer.“
Customers` Favorites
“Best broth ever! I door dashed the rare steak and brisket (pho tai chin) for lunch today, it was amazing 😫 I had been feeling a little sick all day and I think this broth cured me. I want to buy the broth and just drink it. Also when it got delivered to me the broth was hot and they included plenty of toppings, some sauce, a lime slice, and utensils with a napkin. Very yummy thank you very much for the delicious meal. 😊“
Customers` Favorites
“Really good food - we got the Korean fried chicken banh mi, which had a nice sweet heat to it. And the curry tofu was also nice and crispy. My sister literally was drinking the salad dressing. Also they were very nice, making us a half veggie and half chicken banh mi.“
Customers` Favorites
“Best Banh mi EVER. Mill Valley location has perfected this sandwich. Good quality meat, portions of each individual ingredient- spectacular. And I'm dying to know what was in their chili oil, it was very unique and flavorful. I get bbq pork but the flavor somehow still feels traditional to a patay. Will be patronizing often, I recommend you do too.“
Customers` Favorites
“Visited less than an hour before closed. Still the lady was very kind and food out fast. We were all cold and tired. The soup is mild and delicious, food quantify is enough and fresh. It is not authentic Vietnamese still good to have for Pho lovers. It is in old town and the overall atmosphere is cozy and comfortable and clean.“
Customers` Favorites
“Amazing people, helping the community during the Corona Virus pandemic💖 Great boba drinks and the ability to make items gluten free!“
Customers` Favorites
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“Golden Era was a pleasant surprise. The pho broth is a little different from what I usually expect in a good way. It actually reminds me more of the broth used in Vietnamese hủ tiếu, but with a richer and more flavorful seasoning. I really enjoyed it.
I haven't had the chance to try other dishes yet, but the pho alone was worth the visit. The owner seemed to be running the restaurant by himself, so service was a bit slow at times, which is understandable.
The restaurant itself looks a little older and could use some updating, but the food quality is solid and the meal was enjoyable. If you're looking for a comforting bowl of noodle soup and don't mind a relaxed pace, Golden Era is definitely worth trying.“