50 Best Vietnamese Restaurants near Albany

“The best pork bun in the Bay Area, no joke, great value!“

“Came to try the lemongrass chicken banh mi. The bread was mildly crunchy, and not as airy as I like. The chicken was good with some sweetness but not very lemon-grassy. I’m not sure it’s worth $11 but I think that is the going rate unless you drive farther out.

There is a covered parklet you can eat on, or you can eat inside but it’s rather dark inside.
.“

“The owner was really nice“

“really friendly staff and great eats! we will be back to work through the entire menu!“

“So good 👍🏾 so fresh easy to order !“

“This is a gem of a place. A small diner, but they know their food. Authentic and inexpensive. Go check them out.“

“Pho 2000 is a no-nonsense hole-in-the-wall Vietnamese spot that is not especially fancy or polished, but it is serving up piping hot, flavorful bowls of pho that absolutely hit the spot. The staff were all super friendly and very prompt with things like water, tea, and bussing dirty plates and bowls, which I really appreciated.

I ordered the #3, the beef pho with rare steak, well-done flank, tendon, and tripe. I tried the broth on its own first and it had a nice depth of flavor before I added my usual dashes of hoisin and sriracha. I also ordered the rare steak on the side since I hate when it gets overcooked, and it was a good test of how hot the soup was when the slices started to turn that perfect light pink gradually as it continued to simmer in the broth.

I liked the pieces of tendon and tripe that were in the bowl, but honestly there could have been a lot more of both since those are some of my favorite bites of pho. The goi cuon, or shrimp and pork spring rolls, were pretty standard and decently fresh, though I'm not sure I'd order them again given the price as they were effectively 2 long rolls cut into 6 pieces for over $10.

Overall, this is a great spot if you're just looking to scratch a quick pho fix and happen to be in the neighborhood.“

“I have been coming to this restaurant for 25 years…how many restaurants can you say that about?? Food is delicious!!“

“I live only a block away from several very popular Vietnamese restaurants in the Tenderloin. This is a great choice despite located in it's kinda interesting Tenderloin neiberhood. Super hot pho tai! Quick service, and if you want cold water, they bring a nice pint in a big plastic thermos container. Love it every time.“

“Food very tasty n freshly made quick service friendly staff“

“The best Vietnamese food in the Bay Area! Prices are excellent. Get the Number 5 to sample everything. I would come here at least one a week if I lived nearby! Order to go if you don’t want to sit in the tiny 10-person space. The food is worth it!“

“A lot of people had been raving about Mango & Mint. I finally made it there yesterday for the first time and ... it was even better than my expectations!
I ordered the spring rolls. They were so fresh and so tasty! 👍The flan is also a must eat! 🙂The waitress double checked on the ingredients of the sauce to confirm if it was GF or not.
I loved the food so much I returned today for more spring rolls and flan. The waitress greeted as if I was a regular as she recognized me from yesterday. 😉😊
Check them out; they offer much more than what I opted for.“

“Ordered the Chicken Pho and Five Spice Chicken Pho. Both dishes were so good and comforting! The portions are big too.

Love how friendly the staff is and the restaurant itself is very clean and spacious. Can’t wait to come back to this neighborhood gem!“

“This place gets busy but they always manage to handle their customers. They have the best bahn mi sandwiches here!!! Always fresh and their drinks are delicious. My favorite here is the Vietnamese coffee. Their rice plates are also good with huge portions. Plenty of options to choose from. Highly recommend to visit here.“

“I've been coming here for a decade. Although the prices have literally doubled, this is still probably the cheapest Banh Mi around. The grilled pork Banh Mi and egg rolls are the usual.

For the longest time this place was cash only. They've recently started accepting credit!“

“Fresh, delicious and great folks“

“This place makes a killer pork ban mi, pro tip, get a side of broth for dipping. Also recommend the bun with egg roll. Very crunchy, lots of fresh herbs. Folks that run Phosho are friendly and efficient, and portions are generous. Glad they are nearby now, I used to have to drive 15 minutes south for their food.“

“Delicious * Fast * Great price * Courteous

The Tofu Banh Mi Sandwich was excellent! Wonderful flavor, amazing texture, just the right amount of sauce and spices. I called in my order, and it was ready when I arrived in 10 minutes. Their service over the phone and in-person was engaging and courteous. The price was extremely reasonable. I also love that they charge less if you pay in cash – a great way to wean all of us off the credit card system.“

“A great little spot for a quick breakfast to go. The food was tasty, and the quality exceeded our expectations. The prices are very reasonable, making it excellent value for money. It’s a small place with limited space, but perfect if you’re looking for a quick and satisfying breakfast. We’d definitely stop by again.“

“I have had their veggie (vegan) pho a couple of times now. It has a big portion of mixed veggies and fresh tofu, with yummy fried shallots sprinkled on top. The soup is warm and flavorful. I would love to try their other vegan options next!“

“I called in about 30 minutes before they were closing. The gentleman on the phone was very polite and professional, he gave me a few recommendations, and even though I don’t eat raw meat, he offered to cook it completely instead. I tried so many soups like this and can definitely say that it was one of the best pho soups I’ve tried in my life. Soooo good! Definitely recommending to try ! Thank you for great service and tasty soup.“

“great sandwich. the best in the city“

“Came here with a friend and got the ribeye banh mi which was huge and so good! I'm glad we waited in line, it actually was not a very long wait in the end and the food came out fast.

Good:
- Portion size is super generous!
- The price is good
- The meat was so juicy! Loved the ribeye and they are generous with how much they give you
- There are some good picnic blankets nearby and it's not too bad

Bad:
- Long lines and no inside seating

Overall this was an awesome find and hole in the wall and I'm glad I finally got to try it!“

“Excellent food and service ♥️“

“Perpetually fantastic. Food is excellent, prices are super reasonable. The folks that work there are very nice & they are so fast. This place is awesome. Idk why a similar chain would open down the block for double the cost & half the quality, but come to dragon eats.“

“Delicious and fresh. Excellent vegetarian food. Great takeout service and online ordering.“

“San Francisco’s most hidden gem“

“Ordered takeout - there’s no seating inside or outside. I got the cold cuts banh mi and shrimp spring rolls. The banh mi good, but it could have used more pate (it was a little dry) and more pickled veggies. The shrimp spring rolls were tasty, and the portions were generous. There are definitely some better spots in the City, but no major complaints.

As a heads up, the payment process is a little strange. They clearly prefer cash and would probably be cash only if they could. You can pay by Venmo or card, and when I asked what they preferred, the cashier said Venmo but they still add tax to your total through the register.

Overall, a solid takeout option at a fair price!“

“WHEN: Thur @11:30am

I’m glad my friend suggested here because I tend to only go to the same spot for Vietnamese food (pho). She was craving “Dry Pho” and I was happy to check out another mom ‘n pops spot!

PARKING: The area feels and looks sketchy so watch out where you step! We did find parking around the block, and since it’s around residential area, parking is free.

The staff is super kind, polite and friendly, and helped with ordering. Here’s what ordered:

#13 - BUN THIT NUONG CHA GIO - $17.50
Marinated grilled pork, egg roll w/Vermicelli.
This also comes with usual works, which is green onions, chopped peanuts, pickled carrots and daikon,shredded lettuce, cilantro, and a side of sweet fish sauce. The egg roll is cut into 4, to make it easier to eat and it was crispy and yummy! Everything about this bowl was just so refreshing and yummy! I think I made a good choice today!

Really happy to have tried out a new spot and it looks like you can’t go wrong with what you order here! Price is reasonable too for what you get with this kind of quality in food and service! Thank you Lemon Pepper!“

“My girlfriend & I ordered chicken pho, bun bo hue & spring rolls. Food was great & solid portion size. Our server was very friendly & welcoming. Atmosphere felt very hole in the wall, family owned & laid back. Everything for around ~$50. We live in the area & will definitely be back!“

“Ordered chicken pho. Loved the broth flavor and noodle texture. Also, I appreciated the smart packaging very much for a takeout order. They serve noodles, chicken, onions and cilantro in a bowl and broth in a separate container. You can pour the broth into a bowl and it's ready to consume!“

“Food is just amazing. Our server John/Jon is so lovely. Filipino owned. Very welcoming and amazing. My favorite spot eversince it opened“

“Stopped in for lunch after Sunday Mass. I’m visiting from TX and SF feels a bit cold so soup was the perfect choice. I had the pho tai nam and a hot coffee. Quick and friendly service, generous portion, delicious broth and tender meat. Definitely recommend and will return“

“Absolutely incredible experience at Huong Tra! The flavors are authentic, vibrant, and clearly made with high-quality, fresh ingredients. The balance of spices in every dish is spot on. The service was friendly and attentive, making the meal even better. If you’re looking for a standout meal, Cube Beef Steak.“

“I’ve been going to Monster Pho ever since I moved to Oakland five years ago, and it has become my go to spot for pho. I usually keep it simple and order the rare steak pho without adding much because the broth speaks for itself. As someone who has had pho from all over the Bay Area, I can honestly say that Monster Pho has a style of broth that is uniquely their own. It tastes like a family recipe that has been perfected over time. It is rich, comforting, and consistently delicious.

What keeps me coming back is not just the food. The staff has always been friendly and welcoming, and the atmosphere makes you want to stay awhile. As a father of four with kids ranging from a teenager to toddlers, finding places that work for the whole family is important. I’ve been bringing my children here since they were little, and Monster Pho has become one of those special Oakland traditions for us.

I also really appreciate the role they play in the community. They are always supporting local causes, hosting fundraisers, and finding ways to give back. In a city as vibrant and diverse as Oakland, places like Monster Pho matter. They help create the sense of community that makes this city special.

Great food, great people, and a great atmosphere. I’m grateful Oakland has places like Monster Pho, and I look forward to bringing my family here for many years to come.

Dominic“

“We often bring out-of-towners here because it's hard to find Laotian food outside of the Bay and Vientian Cafe always delivers. The menu is super extensive and very reasonably priced, so you can try a bunch of new things each time. We always get the nam kao and the lao sausage (which you can also take home frozen). Angel wings are also super addictive.

Food also travels well if you're looking for takeout. One of our favorite spots in the east bay!“

“I tried pho places in Oakland and San Leandro... Pho King Original has very savory broth, not salty, not greasy. The fresh spring rolls with shredded pork are huge and clean along with tasty fish sauce.

The owner is very friendly and plays cool oldies music in different languages. The place is well lighted and clean. Price is great for the portion of food.

Pho King Original has become my regular pho restaurant and will try the rest of the menu soon.“

“3 Bottled Fish keeps me coming back for more ! Friendly service, wonderful charming atmosphere and most of all - DELICIOUS food & coffee! Locally sourced food & creative menu offerings are what I look for when dining out & 3 Bottled Fish offers that & more. Can't say enough about how wonderful this lunchtime dining experience is, highly recommend.“

“Ngon 😍cung đậm chất Việt Nam“

“Service was fast and efficient. Food was good.“

“Vegan Donut Gelato is PHENOMENAL! My wife and I loved our brief stop this week. The donuts are massive and well worth the price. Friendly service and the woman who served us was great. Highly recommended!“

“My Canh offers a clean and comfortable environment to enjoy delicious Vietnamese food. I have tried just about every dish on the menu over the past few months. Some of my favorites are Bun Canh Cua (Crab 🦀 meat udon noodle soup), Bo Tai Chanh (Beef Carpaccio), Beef Pho, Chicken Noodle Soup, Chicken Salad, Shrimp Rolls, Banh Xeo (Vietnamese Pancake), Pork & Eggroll Rice Vermicelli salad, Porkchop Rice with fried egg, Bun Bo Hue, 5-spice chicken over rice, fresh coconut, Vietnamese Coffee, Avocado Smoothie, Coconut Tofu & Mixed Veggies, and iced lemonade. If you haven’t been to My Canh, it is a “MUST” try restaurant in San Francisco. Located on 626 Broadway, SF CA 94133, between Grant & Stockton Street. Parking hint: FREE PARKING all day on Sundays on regular & yellow meters. My Canh is open Tuesdays to Sundays 11am-9pm. Closed on Mondays.“

“Love the bun bo hue from here. This place made me fall in love with the dish to be h. Not to glaze or anything but even their water is so good like it's very refreshing. I really like the pho dac biet there as well. Love pho king, heh not trynna make a sussy joke or nun.“

“One of my fav. place to get Banh Mi. Service is certainly can improve, but not expected for a place like this. Pickup pay at the counter. Only one register, expect delay during rush hours (lunch time). I have been coming here for over 35 years, still coming back.

For large order, I recommend ordering a day in advanced.“

“Yes! Would come back. Got the teriyaki tofu bowl and the shrimp spring rolls to share- all good! They were careful about noting my peanut allergy, which I appreciated it. No room to sit inside but some outside tables that we sat at.
Friend got the beef pho and liked it too!“

“It’s a cute shop with pre made and made to order food/drinks. I only got a Vietnamese coffee, and it was one of the pre-made things on the shelf without ice— that’s added in afterwards. That being said, seeing how much coffee you actually got and the amount of ice they put is upsetting for a $6 coffee. Actual taste of coffee was alright. Workers are nice.“

“I only gave this place 5 stars because Google won't allow me to give them 💯! This is one of the best restaurants in the bay area! If you love spicy soup I highly recommend the numbing spicy chicken soup. My girlfriend and I are regulars, and our favorite dishes are the chicken pho, the numbing spicy soup, and the honey chili chicken wings! 🤤“

“I highly recommend this small restaurant and its signature Pho: the broth is perfectly seasoned (with extra salt available on the table), it’s packed with meat, and the noodles are excellent. I love soup and would recommend this spot to tourists; the prices are great, and the place is clean and cozy. The fact that locals dine here is the best guarantee of the food's quality.“

“This place is fantastic! As an asian who is longing for some comfort foods, this place served the best pho. The broth is delicious, they put right amount of spices, the meatball was juicy, and the beef was so tender. We ordered spicy chicken rice as well and it was also bomb!“

“Spectacular food and lovely service. I judge Vietnamese restaurants by their Pho and this is one of the three best I've ever had in America and Europe. Marvelous broth, full of depth and nuanced flavor. Don't love the meatballs, even though they are traditional, but also had great thin cut beef. Would suggest having options to have the meatballs or not, or add tendon. Then had mini pancakes with shrimp, Banh Khot, which I had been looking for for years. These were much better than the ones I originally fell for decades ago in San Mateo, with crisper texture, but most importantly better herb selection (shiso and mint), the addition of turmeric, and a great sauce which enhanced the flavor interplay to truly divine levels. Highly recommend an outing to try these! One caveat, the dining room is nice but not deluxe, with paper napkins and tables that are too high for the chairs. Outside seating option in a wooden framed area next to the onsite parking lot (which makes coming here very convenient).“