“Food was amazing! The service was bad! Very expensive but I expected to be better taken care of. They were fully staffed but no one seemed to be working efficiently. We were 8 and none of the food runners ever knew who ordered what. They had to ask on every plate they brought. Not just our table but others as well. I don’t know if they have busboys as our table was never cleared. Plates upon plate stacked up. No one asked if we wanted a second drink and the glasses were never picked up. When we ordered dessert we had to move the 16 empty drink and water glasses to one side, gather the bread plates, wipe everything down and wait for our desserts. It was a busy night but not too busy for bad service. I kinda expected more than diner service at such an expensive restaurant.“
“We always love visiting Propaganda and this time was no different. The 4 Formaggi & Funghi is my new favorite pizza. This time we tried the boozy pandoro dessert and even 5 days later I'm still thinking of it. Can't wait to go back!“
“My daughter recommended this place so we gave it a try. There was only a handful of people there… it was a Tuesday. We sat in the outdoor area. We ordered two different veggie pizzas and bread sticks (kinda pricey). There wasn’t much to choose from on the menu. The food was more like an appetizer size serving but It was delicious. I have nothing negative to say about the taste of the food or the atmosphere.However, the parking was insane. We parked directly at the curb next to the entrance of the outdoor eating area. It’s metered parking. We had to add coins every 15 minutes… it only allowed 15 minutes before it capped out ?. I’ve read others say it was an hour meter, well it wasn’t the day we visited. I set a timer on my phone (a ticket would have ruined my day).It was a nice restaurant. I experienced it once but I’m sure I won’t come again.“
“Great place to experience some new flavor combos. Service was top notch, but for us the flavors were a little dull. Maybe a case of having too high of expectations going in, but the street corn pasta dish was very underwhelming. We wouldn’t have known what it was going for. Again, food was still delicious, maybe worth another shot to try the rest of the menu.“
“LOVE! A brand new find in DTLA. Great value for money. Great flavor. Nice people. Hand made Italian food served with flair. Getting into a 1 Michelin Star Restaurant with no reservation on a busy Saturday night: four people; cocktails, bottle of wine, starters, entrees AND desserts for under $400? PRICELESS. See you again soon, Factory Kitchen. A+Vegetarian options: A few options for veggie friendsParking: Not sure if street parking is paid or unpaid in the evening. Big Valet lot. (Probably safer on the edge of the Arts District)Kid-friendliness: Suppose you could bring them, but naaaah.“
“A very pretty friend and I decided to try Bestia on a Thursday at 5pm. After arriving and entering an outdoor patio that leads into the indoor seating, we couldn't help notice the bright blue wall, nicely trimmed tree, outdoor string lights all coming together to make a quiet eating experience but my pretty woman friend wanted us to experience the inside. Inside was livelier, more people, closely positioned tables,and an open kitchen facing the eating area. Cool modern music that's not too loud. Our waiter was very friendly and helpful. We ordered the coconut red chili oil scallops garnished with herbs and a slice of strawberry. I was pleased with the combination of flavors. Then we shared the bone marrow pasta, which was packed with savory flavors and interesting soft textures. It was delicious. Of course, we had to try the herb ceasar salad everyone raves about when talking about Bestia, and the hype is all true. We then shared a marguarita pizza and let me say this, despite the overly salted tomato sauce, the napolitano style crust elevated the rest of the pizza ingredients. I had old sunglasses: a tequila blanco cocktail with sweet citrus flavors all well balanced, I couldn't just have 1. My pretty friend had unsweetened ice tea, which was refreshing with a subtle fruit flavor. For dessert, we shared the chocolate dessert with a crispy sweet and salty crust that complimented the rich thick chocolate mouse that was just the right amount of sweet. It's the kind of place you take an attractive friend you really, really like. Recommend you plan at least a couple of weeks ahead to get a table because this place has a big following.“
“We were warmly greeted upon arrival. They serve delicious authentic Mexican cuisine. You must give it a try. The restaurant is clean and has a great atmosphere. They play light music in the background. The dishes are flavorful. The waiter was attentive. The owner checked in with us and thanked us for eating at his restaurant. I will definitely be back to try other dishes.Parking: The restaurant has parking in the back and there's also free street parking.“
“In the summer of 1975, I was only 14, and already a "Busboy extraordinaire"! My family had just moved from East Los Angeles to Monterey Park, and I started working at the best Italian restaurant on the planet, 'Agostino's'. At first, I thought all the beautiful girls were coming in to see me clear dirty dishes off of dirty tables. I later learned it had something to do with the food. And something to do with the restaurants' proximity to Mark Keppel High School. On top of all that. it was Great pizza at an affordable price. I stayed there charming the clientele for about three years. I met members of the M.P. Police, council members, Mayors, and others. I saw my classmates come in with their families, on dates, and in the banquet room after every major school dance. It was a place where you could go have pizza with friends, and not be embarrassed to run into your parents having a nice dinner. It was the hub of all social life in the San Gabriel Valley. I left the restaurant for college in 1978. In 1980, Agostino ("Gus") and Alicia sold the restaurant and went back to Sicily. I hadn't seen them in almost 50 years. A half century! Well, my fellow Monterey Parklandians (is that even a word?), this past weekend my wife says to me: "Remember your wish to step into 1975 and smell the food at Agostino's again"? She then drove me to this small Italian restaurant in the community of Paramount. Inside ..... were Gus & Alicia. The original owners who gave me my first real job so many years ago. The food was as good OR better than I remembered. Just as fresh too. My wife and I split an antipasto salad, a lasagna, and a pizza. Alicia came over to sit with us, we traded hugs & stories. Alicia is as warm and delightful as I remembered her. We didn't spend too much time with Gus, he was busy. Although I believe Gus is still jealous, because Alicia thinks I'm too handsome. It's a mystery. If you lived in the MP/Alhambra area for any amount of time, you surely enjoyed the authentic Sicilian food from Agostino's. And you'll truly enjoy Gus & Alicia's "Cafe Corleone". I know we'll be going back. CAFE CORLEONE 15337 Paramount Blvd, Paramount, CA (562) 408-6100. Dine-in/Takeout / Delivery“
“The food at Brera makes your taste buds sing! I know it's corny, but it's true. Their green salad has this light dressing that is so refreshing. The prosciutto pizza was to die for. My boyfriend had the Papatelle and I had the Nettle Pasta with walnut. We walked out full with smiles in our face. To say the food was amazing is an understatement. It was outstanding!! Oh, and the drinks are strong and good!“
“Was craving for a good italian sub and found this hidden gem near my work! Located across from the hospital. Parking was easy; street and parking lot behind the restaurant. Inside was filled with Italian goodies. They sold alcohol, cookies, bread, pasta, cheese, etc. Towards the back of the restaurant was tables to sit down and enjoy your sandwich. Came here for the 1st time with my coworker and we tried the Classic 6' sub with 2 sides. I got the macaroni salad and broccoli salad. The sides tasted ok to me but could be better. However, the sandwich was very tasty. I love how much meat and filling it was. I ate it all! We got a piece of tiramisu and that was very very good! The prices are affordable and the portions are huge. Definitely a place to go for lunch or anytime you are carving for a good Italian sandwich! *TIP: call to place your order if you are in a time crunch. We waited for 30 minutes for our food.“
“This restaurant is tucked away from the busy part of Little Tokyo. We walked in at 6:30pm on a Thursday and were seated immediately. We came here for the famous uni pasta and mentai japanese cream pasta. Both were creamy, rich, and filled with umami. The mentai japanese cream one was slightly more fishy than the uni one. Can we talk about the portion sizes? Each plate of pasta was huge! Great value for the price.All pastas come with complementary sad and bread. Save some of the bread to soak up all the pasta sauce!“
“First time here and I have to say, it’s pretty darn good!!! The antipasto salad was loaded with meat and cheese. The garlic bread is very tasty. I had the Chicken Marsala….. It was very good! Everyone was very pleased with their food. Looking forward to trying the pizza next, it looked delicious!!Parking: They have a small parking lot but we had no trouble finding a spot.Kid-friendliness: What kid doesn’t love spaghetti, pasta and pizza??!! Bring them, they will love it!“
“On Friday 08 Mar, Bryan greeted me and my family with open arms and with a big Kool-Aid smile. ?Bryan was very informative of all the wines (Sweet n Dry), he pointed out a sweet wine from Portugal, of which they were promoting at the front entrance. My family and I were pleased with his recommendation because the following day at our baby shower everyone loved it.Bryan congratulated me and my family of our beautiful blessing, because my pregnant fiancé was with me that day.That morning we picked up my fiancé sister from LAX and we decided to stop by for breakfast. And it was a pleasant experience because the breakfast staff greeted us with a smile… a special shout out to Martín! Because he made sure we had everything at our table in a timely manner, and most importantly checked up on us throughout our meal.Funny thing is, when we arrived I really didn’t pay attention to his name tag until after we ate, and we started gathering bottles for the baby shower.It was then I realize… That’s the name my fiancé and I agreed to name our son… Bryan.Once I told Bryan he was very happy for us and bagged our bottles to go.Oh by the way, the breakfast was delicious, we order steak and eggs, French, toast, and eggs, and chicken strips and fries for the kids.“
“I just want to say, who charges for convenience fee o_0 I was shocked to see this.To be honest I felt rushed to eat my salad. I was asked about twice if I was done. I mean if you see me eating I guess I'm not done. So I just dumped the salad bowl into my plate so she can remove the bowl ? ? ?Love this place but please don't rush me when I'm eating. I'm not on my 30 minute lunch break.The host (gentleman) was great very attentive. We spilled water and my boyfriend tried to clean the table and seat. However we missed the ice on the floor but the gentleman was so nice about it. ?I watched how rapidly he worked the floor, amazing ? from seating guests to cleaning tables and even offered to box my leftovers ?Parking: Limited parking spots.“
“One of the best Italian restaurant. One of Orange County’s hidden gem. Delicious Italian food, Good service and beautiful restaurant. We love it!!! I highly recommend them. My favorites are their bread, fettuccini Alfredo and best spaghetti bolognese . They also give you generous proportion. Really must try!!!Vegetarian options: There’s vegetarian choicesKid-friendliness: Kids will love the food“
“Super friendly employees. I had a big order for my husbands birthday and it was ready really quickly. We had a XL pepperoni and my family loved how fluffy the crust was and how cheese it was. We also had the potatoes and some wings. Potatoes weren't too crispy nor soggy. They were made perfect for little kids. The wings were crispy and had a lot of sauce so they weren't dry. Highly recommend this place.“
“SOLID pasta. Had the parpadelle vodka on my most recent visit but had others in the past and they were all great. I wouldn't mind if the prosciutto with the parpadelle wasnt crispy.The tables are quite small and you have to be ok with dining close quarters. Service was adequate and friendly. Wish they had a couple beers on tap but didnt take away much from the dining experience“
“Great little pizza place with fast lunch service. Pizza was good, price was right, and the store is clean. They accidentally overcharged me by $0.50, which they realized when they gave me my slices, and immediately offered a cash refund. No need since they deserved that as additional tip.“
“Upon seeing the monstrous wood fired oven, you know you are in for a serious pizza. We had proscuito and calebrese on one pizza we ordered. Tremendous. Beautiful color, chew and char on a crust that proofs for 36 hours. Thin enough to fold, but sturdy enough to hold up the toppings. So much flavor comes through from the fire and smoke of the oven. You can tell the dude man who was running the front of the house has serious love for the place. Very sincere, very authentic. This is not a whatever pizza joint. Its one of those restaraunts that is more than the sum of its parts. This place has vision and heart and you see it, feel it and taste it.“
“This place was nice . The food is great appetizers are delicious. I enjoy their meat calzone I won’t get anything else , simply because I haven’t had calzones this good in a long time. The waiter is an older gentleman, very kind. Service is very fast.Parking: Parking is in the back of the building. There’s plenty of parking .“
“AWESOME PIZZA!!!I'm blown away by the quality of your pizza. I ordered the Medium Veggie and boy was I blown away by the quality of the pizza. To start with the dough is hand spun, making it nice and fluffy but not doughy like many others. Crust and undercarriage was crispy not greasy and cooked perfectly. The sauce was perfect balance of tangy and sweet. Plenty of vegetables and perfectly balanced cheese. If you are looking for a great pizza this is definitely the place. I am a tough person to satisfy when it comes to pizza but this place gets two thumbs up! I'll definitely be back. Also the service is friendly. This place is a hidden gem, so many small pizza places are dissappearing because people settle for cheap, disgusting pizza. I am happy to discover this place! Keep up the great job! Good luck!“
Italian • $
“Tucked away in the back corner of a strip mall in Hacienda Heights. This neighborhood gem Italian deli doesn't occupy a large space, but the space feels really efficient with a full service deli on one side and the other side having a place to order sandwiches/ prepared Italian foods with an area to sit. Like most Italian delis I've been to, this place sells a decent variety of market/ dry goods well. The prices here for the foods/ goods are more than reasonable and the overall place has that old school feel or at least the feel that this place has been here for quite a while. Came here on a rec from a coworker. Not sure if I was super hungry at the time, but I walked in greeted by friendly people and delicious smells coming from their hot dishes/ pastas. I ordered the Italian Grinder Sandwich (6 inch or regular size). Again, not sure if I was just particularly hungry at the time, but this sandwich was so fricken great. It had the classic Italian sub flavor profile and I though the bread they used was fantastic. Nice, soft and chewy with a nice firmness/crunch on the outside. The sandwich was more than enough. I actually was really tempted to buy some of the prepared pasta dishes to go for dinner (lasagna or baked rigatoni). Definitely would love to comeback to try some of my other classic fave sandwiches like chicken or eggplant parm. Or their Tuesday Guido sandwich special or pastrami sandwich. Parking was really easy to find because there is a pretty sizable lot relative to the traffic this place gets during the day.“
“Walked by it for years and only recently tried it. So good. Had a special of white asparagus soup which was delicious. I had their strip which was well prepared. Our server was lovely and great at directing us. Lovely little. Spot. Reservations are strongly recommended.“
“Idk how long this location has been opened, but I just found out, while searching for uni pasta closer to me, that my favorite uni pasta has a 2nd location!!! ? Now I don't gotta drive all the way to Little Tokyo for it. This location is only about 20min (with no traffic ?) from me in the OC!!! Their uni pasta is the best & so is this other dish that my hubby ordered (forgot the name, but it's a bolognese beef stew kind of sauce...it was one of their special item). Also tried a couple of the other appetizers. Pretty good too. Fyi, we've only been their LT location so far. Can't wait to try this one out soon!“
“The food is delicious .....The family is wonderful. Great place to have a gathering...we had a birthday party In the back room. Everyone was so accommodating to us. The food was delicious and the portion were big . We had the raviolis, chicken Alfredo and spaghetti bolognese. The price was right and everyone had a great time. Shout out to Jr. who made sure whatever we needed he tried his best to accommodate.' also try the wings ...5 stars 5 stars“
“RCP FTW! Brian is the most down to earth pizza shop owner you will meet. His crew's creation for different pizzas are limitless. Stay for the pie while you browse around at their artwork on the walls from local artists.Parking: Lots of parking“
“We love the food and the couple that owns the restaurant. They are friendly hard working people.Parking: The parking is in the back. They have about 3 or 4 spots available. But there is free street parking in the front and a free parking lot that is walking distance with plenty of parking spots available usually.Kid-friendliness: They are kid and family friendly. Our kids love the farfalle pasta, and our waitress.Wheelchair accessibility: They have a ramp from the parking lot to the restaurant, great for wheelchairs and strollers. They have enough space in the restaurant to fit with a stroller without being an inconvenience to others.“
“It was my first time coming here, and I had the 12" pizza with pepperoni. The crust was my favorite part. It was crunchy and soft at the same time. The cheese was a bit too chewy for my taste. But I really enjoyed it as a whole. I'd say it's a bit pricey, but compared to other pizza places, it's worth it and fresh. My boyfriend reay likes the Fettuccine Alfredo, it's his favorite. Took about 20 minutes for us to receive our food. They offer take out but only until 9pm.“
“We were a party of 9 and we were accommodated. Everyone loved their food. The flavors are on point. The cappuccino is delicious and a bit strong, perfect for the coffee lovers. The portions are good and the prices are more than reasonable. I recommend the Pollo de Funghi, the Fettuccine Ragú Boloñesa, the Rib Eye Steak, the pizzas and their Cappuccino definitely be back.“
“We’ve been coming here for years and they haven’t disappointed us. This place is a hidden gem and their food is really delicious. My favorites are their spaghetti with meatballs and chicken fettuccini alfredo( the best I ever tasted). The ambiance is very nice and service is excellent.I highly recommend them. Authentic Italian food!!!“
“I had not had Angelo's pizza in decades, so I thought I would see if it was still as good as I remembered. I ordered a large pepperoni, sausage, and jalapeño pizza to go. It was ready when they said it would be, and a little on the high side as far as price is concerned. But it was worth it, it was a totally delicious pie. Everything was on point, the crust, sauce, and toppings. My only gripe is that they open the box to show you if it was what you ordered. Yeah, let all the heat out so it can be cold when I get home. I cannot stand when shops do that. If you've been in business for over 50 years, you should have a better method of getting an order right. Overall, outstanding pizza ?.“
“Gluten-free folks...go, run, get yourself an awesome pizza! My husband and I each got a pizza and we were both impressed with quality of crust and quantity of toppings. We will definitely order from them again while in L.A.!Dietary restrictions: Gluten-free crust available“
“Food is great and service is too! We had my daughter's Birthday dinner there for the fourth time. It is one of her favorite places. Actually it is our favorite Italian Restaurant. I love their pesto and eggplant parm! Their bread with olive oil and vinegar is dangerous!!! I also love the house salad with ranch and Italian!!! Yummy!!! They have catered our family parties too!“
“This place is amazing the sandwiches are delicious. “I love the chicken Parmesan sandwich personally “. The cannolis are great, Wine prices are reasonable and really good selection,. The customer service is outstanding, all the individuals are very sweet and kind. I Highly recommend this hidden gem, The food is a true Italian experience.“
“Olive Garden is one of my favorite spots when I'm craving Italian food, especially for their all-you-can-eat salad, which is the best part, in my opinion. This location tends to get very busy during peak hours, so coming earlier is advisable. Making a reservation can also make your experience smoother. I definitely recommend it.“
“Tony's has been a top sandwich spot for me. I don't usually eat sandwiches, but when I do, this place is the best. My top favorite sandwich is the pastrami with avocado. The Mexican tuna sandwich is excellent also. You can't go wrong with a sandwich from Tony's. The area is okay. There's plenty of parking in the back lot and street parking.“
“The atmosphere and service was at the top. We went to watch my nieces's band play and the setting was family-oriented. Our server was great and attentive.The food was good in dining. We have been here before but just for take out usually via my in-laws.We will definitely be back.“
“I have to tell this story .God was in the Midst.I was feeling depressed.I decided to take a bus ride to Lynnwood .When I got on the bus I sat next to a distinguished Gentlemen .He placed an order on the phone.He ordered LinguineFried Artichokes,Italian Sausage with Onions,Green Peppers with Marinara Sauce.Itcwas cooked in Olive Oil.I had 25.00 and I decided I was taking myself on a bus ride to cheer me up.I was looking for an Italian Restaurant.I asked the Gentleman where he was ordering his food.The restaurant was at the last stop.He was so nice.Mice people can be hard to find in Cali.When I walked into the family owned restaurant.What I loved most was a picture ofmy favorite singer Frank Sinatra autographed.It brought back memories as an eleven year old being on the set of Ocean Eleven. My Uncle Olon Godare a Understudy for Sammy Davis Jr.after he lost his eye in a car accident.I helped stack the money up in the back of the armored truck.The food was excellent.I felt like I was in Italy.Tge service was impeccable.The atmosphere was full of yuppies and was so conservative and I kept thinking at one point.This Restaurant should be in Beverly Hills.The food was to die for.They gave me so much food ,I ate it for 3 days.I have not stopped thinking about this restaurant for 3 years .As of Saturday.M6 daughter and my grandson and I are going there..PLEASE MAKE THIS RESTAURANT A REGUKAR PLACE.it lifted my spirits ,brought back good memories .Uncle Frank and Uncle Sammy and Uncle dino,and Uncle Peter and Uncle Joey RIP.Thanks for yoir superior restaurant.This will not be my last time .So for all of you reading this post.Put his place on your bucket list.I can still feel the Spiritual uplift.This restaurant was good for my soul and spirit.Thanks La Pasta.Dietary restrictions: They have Chef specials .I just called and told them I wanted Artichokes Linguine Italian sausage with Green peppers and onions cooked with Olive Oil with marinara sauce.The Chefs is cooking it on Saturday .The customer was 20.00 and it is worth it.“
“Good pizza! I like the cheese and the crust. Solid on the toppings too. I used to love getting their oven baked wings because they are good, but since they increased the price, the value doesn't match the extra cost. Service is hit or miss. Sometimes it's great, and other times, it seems like they'd rather be somewhere else.“
“***Update *** I saved the leftover slices from my party. Wrapped them in foil individually and put them in a freezer bag. Completely forgot but TODAY I didn't feel like cooking...snooping around the kitchen for something easy to fix aaaannnnnd boom! So happy I was lol. Anywho, I popped them in the airfry for 5 minutes on 350 aaaannddd booooom! Dinner done and it was just a delicious. Gonna go back for another round.“
“my absolute favorite local pizza place! The pizza here is SO good - not oily at all, super fresh, and huge portions. The wings are also crispy and flavorful. The meatball sub is HUGE and the meat sauce is DIVINEEEE- you can tell everything is made fresh to order here and the owners really care about the quality of what they make and keeping their customers happy. 5/5 we love you marco polo pizza!!!!“
“The food here is great- spinach ravioli with pink sauce, a side salad, and garlic bread hit the spot for real, served by people who really care, and enjoy the food as much as you do. Everyone was friendly and helpful, and nothing was too much. The environment is lovely and it's small, but warm, which is often times hard to do. Finding good Italian that is high quality and not too expensive is a feat, but Genoveses does the job.“
“I have been a customer of Follieros since it was a smaller establishment down the street. (Like since 1975?) Some of it may be nostalgia for me, but I love everything about this place. The pizza has just the right texture and a tiny hint of sweetness to the dough. Sauce is amazing and love thier pepperoni and great mozzarella cheese. My hubby always gets lasagna and it is also awesome. Can't beat the prices, too. Lasagna is only $10.50 WHAT? We eat here for two of us around $30 including the tip... and it's quality food. If I lived closer, I'd eat here every day. Maybe its a good thing for me, I don't live closer, so I dont gain too much weight...??lol... oh and by the way if you go, order a Strawberry..(soda) a tradition and I can't eat here without it.Parking: This area has a lot in the back, but it seems like it's usually full. Sometimes have to circle to find a street parking.“
“I am in town visiting family, I grew up just a few blocks from here, and we ate from here lots. The submarine sandwich is the best. In taking 4 sandwichs home with me, they are that good!!! If you get the chance, stop by and have a meal. This family will feed you amazing food and make you feel like your dining with family.“
“Excellence in every way. Service was fast and friendly. Food was fresh and delicious. We sat outside enjoying the summer heat but with a breeze and it just somehow complimented the meal in itself. Excellent visit. The fettuccine chicken Alfredo was just delicious. Ordered a Caprese salad as an appetizer and it just set the right vibe. Good food can change your mood. Deliciouso but in an Italian accent. Enjoy.“
“If your a dave portnoy fan then this is the spot for ya. If you truly want a ny style pie..only talking about a cheese pie. As I don't care for toppings. They got that wood fire oven..can't say anything other than quality is the best I've had. Price was relatively low 15$ for a large og cheese. (Comes with 8 large slices)This is the spot if you need that crust and prefer thin crust style. Hands down best go to pizza spot in the sgv. Must tryIf you like chain pizza then idk what to yell you, this pizza is different.“
“Came here yesterday for happy hour with friends. Place is a hidden gem... Plenty of seats available, televisions to watch games, mixed music selection. They have a pool table and karaoke room. Plenty of drinks options or bartender was awesome. The asada fries, garlic fries, wings and Brussel sprouts were delicious. Will be back...“
“La mejor pizza que e comido echa con masa madre , salsa orgánica ,ingredientes frescos , sus pizzas de la casa las recomiendo como la mexicana , pollo en chipotle , carne azada , la peruana , la hondureña, salvadoreña y las tradicionales , lugar familiar y muy l“
“Had been trying to make it out here for months but it was a bit of a trek from the westside... finally did it yesterday. In short - totally worth it.Food first:The Pasta Al Limone was delicious. Creamy and lemon forward sauce generously portioned over house cut noodles. Recommend.The Vodka Rigatoni was a standout as well. Could really taste the parmesan after each bite. Again, house made rigatoni. Probably my favorite part of the meal.The Guanciale was also great. They mentioned the boar is slow cooked for 14 hours and the texture proves it.Beyond just the food, Barrio is a great place for a meal. Really feels like a neighborhood anchor in City Terrace, and the owner Carlos is a great and friendly host. He helped walk us through the menu - it is clear he intentionally sources ingredients locally. We ended up chatting for a while about his story, the neighborhood, and more.In summary, Barrio is an awesome spot, affordably priced, great atmosphere, and has the sort of "if you know, you know" feeling that will bring me back.“
“Dont visit as often as i should.A friend brought some over to watch the game .The pizza was good a little greasy if thats the way you like it.The ingrediants were fresh.The cheese wasnt exactly stringy snd stretchy but when i let it kool down it tasted better.Ty Falcones be back “