“Great place to stop for lunch and a brew (or soda). They also now serve breakfast! Pulled pork was good, lots of tasty fries. Portions were generous. Food is Hawaii themed. I will visit again. If you are exploring Apple Hill / Camino, it is awesome.“
“Visitng town and family recommended The Forester for dinner. From them, I found out the history of the Past and Present of the restaurant. The old location, the new and still shifting into full gear in some parts. Noting they are getting the flow going, sometimes felt a little hectic, but there were so many redeeming points. My favorite was having a small conversation with Helen after dinner. Bill she mentioned you as well! I had the Jagersnitzel w Kraut and Dumpling w Gravy. If you've experienced true German food before. You can appreciate this food greatly. The dumpling was spectacular, the pork was juicy while breading was soaking in the greatness from the mushroom gravy. We only visit a couple times of year and will make this a staple. Bill & Helen, keep on doing what youre doing. Its hard to run a business, let alone make one feel like home with good food."Showing love from Southern California ?"“
“Had dinner there tonight - the first time we've been there since it was remodeled. I think it was closed for well more than a year. The food was great and the service was outstanding. It is primarily a steakhouse, but has a good selection of seafood and pasta as well. The bar looks really nice, too. I only gave it four stars for atmosphere because the open fireplace (which is a very cool thing in winter) was giving off some smoke. We will definitely go back now that we have tried it.“