34 Best Soup near Pomona

“I am dumbfounded. How this place isn't packed for lunch, I have no idea. I'm a very tough critic of vegan burgers, and this is by far one of the best I have ever tasted! I got the Cali-Burger with pea protein patties (so relieved, it's increasingly difficult to find vendors that don't rely on Impossible products, which many vegans don't consume) and it was a home run. The patties were smashed and cooked perfectly, the toppings were fresh, the sauce was delicious and the bun was as soft and pillowy as if it had been baked this morning. Plant Power gets a lot of accolades and by comparison I maintain their food is fair to mid. This is better, cheaper, and far more deserving of praise. I'm obsessed. I'll be back every time I'm in the region. The last time I enjoyed a vegan burger this much I had made it myself!“

“Always good food and good service! ALWAYS worth the drive!“

“Me and wife went there the first week they opened The line was down the block We left today was the first time we went there We loved it We missed the soupplantation definitely close to it food very good I wish they'd put one in Redlands California it took us 3 hours to drive there and back ✌️😁 My favorite is the clam chowder & salad bar my wife love their cornbread & chicken noodle soup 👍“

“My service club was trying out different restaurants in Diamond and June's spot is Solo Hot Pot. We came at a good time for dinner and was able to fit our group in two tables pushed together.

Each person orders their own thing, picking their ingredients and broth. They weigh your bowl of stuff (veggies, meat, seafood, noodles, etc) and it's $15.99 per pound. If you don't pace yourself, it's very easy to end up with an expensive bowl of hot pot. Mines ended up weighting a little over 1.5 lbs, so my hot pot was over $25 before taxes. Some broths also have an additional charge (like the tonkotsu is $4.95 extra), so keep that in mind. I picked the organic miso broth, which had no extra charge. My hot pot was pretty yummy since I got to choose exactly what I wanted in it and even though I ordered a little too much, I enjoyed it the next day for lunch.

The sauce bar is included and they offer iced green tea with refills for $1.99 more. If you need a refill of the iced tea, you can let them know and they'll refill your cup. Very refreshing!

Even though we paid separately, they do charge 18% big party service charge for groups of 5 or more.

Parking was plentiful and easy in the plaza.“

“The food is very delicious, the restaurant is very beautiful, there is a lot of parking. Importantly all of the chefs are beautiful“

“Authentically delicious Korean food with the BEST banchan around! Had the beef intestine soondoobu and croaker combination but I am sure everything on their menu is probably amazing. We will definitely be back and I am already thinking about what I’ll order next time 😋“

“Fiery Crab's garlic butter sauce should be illegal. It’s THAT good“

“Excellent service ! We ordered the large beef combo for 2 and it was more than enough. Very good quality.“

“Complex, authentic Korean flavors made with traditional p ingredients. A humble porridge could become a pleasantly enjoyable experience. I ordered bulnakji porridge today and instead of using ground beef or cheap meat, they used a good quality meat and then they sautéed the marinated bulgogi in butter. mmm. Chives/buchu they used were fresh and green. So was the octopus. Often times you taste the fishiness but this octopus or nakji had a very clean flavor. The venue and the food they served were very clean. I highly recommend this place.“

“I can see why there are sooo many great reviews! The staff here are so friendly and helpful! Layla is a ray of sunshine and if I lived here I would be by weekly just to visit her with her infectious joy! I got the bulgogi per her recommendation and it was incredible!! Great spot for lunch and right off the highway for easy access!“

“I try many broth and this is the Best broth I ever had“

“A Taste of Thailand: Tom Kha

Craving something flavorful and comforting? My recent visit to a local Thai restaurant was a delicious reminder that sometimes, a bowl of soup is all you need. I ordered Tom Kha, a classic Thai coconut soup known for its creamy texture and bold, fragrant flavors.

The combination of coconut milk, lemongrass, galangal, lime, and aromatic herbs created the perfect balance of creamy, tangy, savory, and slightly spicy. Every spoonful offered a little taste of Thailand comforting yet full of character.

If you’re looking to explore local flavors and discover something new, add Tom Kha to your next Thai food adventure. Your taste buds will thank you!“

“I am not Korean but I love this restaurant. They serve true comfort food. The galbi tang is so tasty as well as the braised beef. Now that they started serving rice cake soup with dumpling, all of my Korean comfort food is in one place. Yay!“

“great food and customer service 👌“

“Hey guys i forget say, we never no waiting for long time, we when and get in, seat and our server was there ready for all, I order, calamari, (entrées) garlic bread, salad, soup, I order salmon was perfect size with vegetables, my favorite eat a soup, my husband order shrimp pasta, Mouhamed S, was great and give us good attention.. Thank You“

“The food and the service are all very good! The server was very nice to us and our dog, oh yes they are super pet friendly restaurant.

The food not only taste are good also the potion are very big. It’s better to have 3-4 ppl to dine with!“

“Great food, I’ve been coming here since I was a kid. Recommend“

“Went on a Monday night, ample seating no wait.

Got their bossam and a beef stew. Got the smallest bossam. These two dishes was enough for four adults. So ample portion size. Purple rice was also really tasty. Everything was pretty good, bossam especially. Would say the banchan were just ok tho.

Overall a solid place for some stews and bossam.“

“Olive Garden is an easy restaurant to joke about as faux-Italian suburban food, but if you go in knowing exactly what it is, it can be surprisingly good. I hadn’t been to one in years, and after two recent visits to this location, I’ve been reminded why I actually enjoyed it.

The Chino Spectrum location makes a good impression. It’s fairly classy—not upscale exactly, but polished in that slightly aspirational upscale-casual way, with booths, banquettes, warm lighting, and Italian-ish music. My first visit was relaxed; the second was on a much busier Friday. The restroom was a little messier that time, although nothing terrible, and the dining room still felt comfortable and well run.

Service has been the standout both times. Our first waiter was friendly and attentive without hovering, and on the second visit our waitress was just as accommodating and proactive. I asked which soup she recommended, went with the Zuppa Toscana, and it was delicious enough that I thanked her afterward. I also noticed the manager walking through and checking on the room. Easy 5 stars for service.

The food has generally been very good. The calamari was genuinely tasty, the Zuppa Toscana was a pleasant surprise, and my mom’s chicken parmigiana was good. On my first visit, the rigatoni with cheese sauce and meatballs was rich and hearty, and my dad, who can be picky, was happy with his pasta.

My main criticism is salt. The breadsticks are tasty but can border on too salty, and my parents, who are in their 70s, have repeatedly thought the soups were salty too. I usually find them salty but still enjoyable.

The grilled chicken marsala on my second visit pushed it further. I liked the flavor a lot, but the topping on the chicken was so salty that I eventually scraped it off and ate the chicken underneath, which was delicious but still somewhat salty. I have been eating less heavily salted food lately, so my palate may be more sensitive than some people’s, but this felt noticeably excessive.

I studied abroad in Italy, so I know Olive Garden isn’t what many Italians would call Italian food—but that doesn’t mean it can’t be delicious. Some of the best pizza I had in Rome was made by a Chinese Italian immigrant, so I care much more about whether food tastes good than whether it passes an authenticity test.

The value is also surprisingly good, especially with soup or salad and breadsticks included. My parents commented on the prices during our first visit, and after coming back, I still think it’s a lot of food for the money.

Nothing here is revolutionary, and there are definitely some seasoning issues for my taste. But across two visits, most of the food has ranged from good to genuinely delicious, the restaurant is comfortable, the prices are reasonable, and the service has been consistently excellent.

Olive Garden is easy to stereotype, but judged on what it actually does, this location does it very well. After two visits, I’m still pleasantly surprised.“

“I found the food good. The waitress was attentive and helpful in our food choices. It was a bit noisy but we still enjoyed our dinner. There were a few large parties that made things a bit noisy but people were enjoying themselves and apparently eating good food.“

“This is a soondubu (spicy silky soft tofu soup) restaurant like BCD chain. You can order combo menu with a meat or fish entree with a version of soondubu soup. You can select the spicy level and toppings for the soup. I thought the soup is really good but the meat dishes except for the LA rib were too sweet. Ban Chan (side dishes) were just average. For Diamond Bar I think this outlet is fine. There is plenty of parking in the shopping mall lot.

Parking: Plenty

Wheelchair accessibility: It’s on the ground floor with wheelchair ramp.“

“The walnut shrimp is amazing. Always been my favourite dish At the happy kitchen it's been the best ever had. Egg rolls and Kung Pao pork was delicious.. ⭐⭐⭐⭐⭐“

“everything was so fresh! i loved all the choices at the salad bar and the soups. This was our first time at Soup & Fresh. we were on our way home from las vegas and we were able to stop by.
I wish there was a location closer to home in Garden Grove! so we could go all the time.“

“I’m not sure what 300g is in imperial units, but they should consider renaming their place to 1kg noodles because the portion sizes here are amazing. The flavor is good and authentic. Definitely worth a visit if you have can

The location is nice and clean with quick service. I got the golden noodle I forgot the name but it’s really good. Can’t want to come by again to try the rest of the items. One thing is that they have an appetizer combo deal. Worth getting just to try all the flavors. I ordered a deal and a noodle and had to bring my leftovers home. Really happy that I found this place“

“The staff was very polite and patient, th atmosphere is pretty quiet but also pretty loud(i.e. not enough to be so loud but also not dead quiet). The food was good, though, some foods can use maybe a bit more of this and that. Nonetheless, it was a good experience for me at Panera Bread“

“Love the delicious vegan options ! The Vegan Pho is incredibly delicious! 😃“

“I just got off a 12 hour night shift and was craving chilaquiles. Thankfully this place was about to open and had chilaquiles on the menu.! They were so good! The salsa rojo was flavorful but not spicy and the chips still had a good crunch. My husband ordered an asada breakfast burrito and he loved it! Will def be returning again.“

“Garlic pesto turkey was a hit!
Had it with a little honey dijon with provolone cheese, staff was friendly, atmosphere is clean the simple aesthetics, cool that they do giveaways for the buzzers local baseball team.
Will visit again“

“Plenty of parking in the plaza!

I love that they serve a mountain of meat on a broth on the grill. The meat is mixed with veggies and mushrooms. The soup is a good balance of savory and sweet.

I ordered bibimbap to complement our seng bulgogi. You can add your own gochujang which was nice because I dont like mine too spicy.

The service was very friendly and attentive.

Highly recommend.“

“It’s a place I’d love to visit often, but since I live far away, I always stop by whenever I’m in the area. They make excellent stews the goat tripe hot pot is especially delicious. I’ve heard they make their sundae in-house as well. Truly a fantastic spot.“

“Nothing fancy inside. Tables and chairs, enough for maybe for 30 people. Taiwanese cuisine. Not American style Chinese food. Having been to Taiwan and a Taiwanese wife, it was pretty good. The salt and pepper pork chops, not sure if it was really pork. The texture was like a vegan patty, not sure. Zero bone, and somewhat spongy looking. But all in all it satisfied the craving for a Taiwanese inspired meal. Lou Ro Fan was good, but had a lot of sauce. I’d prefer more meat and less sauce. Sorry I didn’t take pictures, I usually do. But if you like Taiwanese food, or looking for something different, we can recommend BD Cafe.“

“Very good service and fresh food 🥘“

“Great-value AYCE Korean BBQ with a handy self-serve bar
Gui Gui 9292 on Colima Road is a solid all-you-can-eat Korean BBQ spot that delivers a lot for the price. The brisket, beef belly, pork belly, and marinated short ribs were all flavorful and cooked up nicely on the grill. The self-serve bar for sides, sauces, and wraps means you don't have to wait on refills. Steamed egg and corn cheese round out the meal well. The dining room is spacious with good ventilation, so you don't leave smelling like smoke. The lunch special is one of the best KBBQ deals around, which makes it an easy pick for a midday meal or a group outing.“

“We really enjoyed our dinner at Olive Garden. The food was great and everything was delicious.

Special thanks to our waitress Jolie. She was very nice, friendly, and took good care of us. We really appreciate her service!

We had a great time and will definitely come back again. ❤“