50 Best Italian Restaurants near Redwood City

“El mejor pollo de Redwood City 😋😋😋🌟🌟🌟🌟🌟“

“Atmosphere was great and service was fantastic for our large group. Food was excellent.“

“Loved the food. Delicious and good portions. Loved the Appetizers“

“I have done catering from KASA for Diwali Party for 2 years and every time it was a hit with the guest. Food is delicious (we ordered variety of roti kati rolls and daal), delivery was on time and Anamika was very responsive to all my questions and requests. I will continue catering from KASA for the parties for sure.“

“Prima Deli is now my goto deli in the area. Their tri-tip sandwiches is one of the best that I have ever had. They cook it in house and use the deli slicer to cut the tri tip, so it is never chewy and always tastes great. The staff is friendly and efficient and there is plenty of seating. Can’t miss this spot.“

“Good food and great customer service. Do recommend“

“GREAT SERVICE! They made me feel like family! The owner Carlos is such a nice and friendly man and the bar tender Gio was the sweetest gal! Everyone was so kind! And the food!!! 🤤🤤🤤 So good!! Like…memorable! Highly recommended! The desserts were just as good! ⭐️ ⭐️⭐️⭐️⭐️“

“great service from the staff , good food , good ambience“

“Excellent food every time we have been… will be back. Everything is great on their menu. 🥰 Tonight we had guest from Montreal, celebrated Mother’s Day and our 23rd Wedding Anniversary! We couldn’t be happier to eat at Vespucci. Manuela and Francesco feel like my southern Italian family. Warm, welcoming, good food and wine and genuine conversation. Love them.“

“Amazing service. Great food. Awesome staff! Can’t recommend it more highly.“

“I had an amazing experience at Italico Restaurant! The food was fresh and flavorful, especially the truffle pasta and wood-fired pizza. The service was top-notch, and the atmosphere was cozy yet modern. I’ll definitely be back to enjoy more of their delicious dishes. Highly recommend!“

“Cocktails and Wagyu - soooo good!“

“We had the meat ravioli with bolognese sauce and a meatloaf sandwich on a soft roll. Both were fantastic. Highly recommend visiting. Parking was easy and cheap.

Vegetarian options: Cheese Ravioli, Squash Ravioli.

Parking: There are many in front as well as directly across the street.“

“A little charming restaurant in downtown San Mateo, homemade bread with delicious dipping sauce. We had fried calamari and squid ink pasta (hand made in the shop) with prawns and mussels exceeding our expectations, definitely will visit again to try other dishes.“

“Rocca delivered the perfect romantic dinner for two in a half-round booth. From the divine Gnocchi with Pesto Cream to the generous Ravioli Bolognese, every bite was a delight. And let's not forget the indulgent Chocolate Mousse for dessert. Impeccable service, a cocktail menu to suit both our tastes, and an atmosphere that set the scene for a memorable evening.“

“We love Vivace! It’s like a party and the food is good! We esp enjoy the orichette and the salmon w/couscous. Cocktails 👍“

“Súper Delicious, I recommend it to all my friends !“

“Warm and friendly spot. If the Rack of Lamb is offered… do not pass it up, it was a Culinary experience!“

“Great customer service, good food and fine wine 🍷“

“The filet was perfectly cooked. My favorite, always consistent- I've even door dashed this an it came perfect. 10 for consistency. But the atmosphere and the attentive service makes it even better! Thank you Stella for a wonderful meal! 👏👏“

“Food was fantastic! Covid has hit all restaurants hard and La Stanza was new to Menlo Park opening in January 2020. The owner / chef has his Italian cuisine dialed. The cesar salad was dressed to perfection served on a chilled plate w/shavings of Parmigiano Reggiano.. Delish! My short rib ravioli special was exactly what I was hoping for. Hand made in house pasta baked to perfection. My wife had the sacchettto vegi pasta pocket stuffed w/vegis . The red sauce had tremendous flavor... and perfect to mop up with the bread. 🤪... This place is a must try!“

“A hidden gem of a family-run Italian restaurant—don’t be misled by the humble exterior. Inside, you’re welcomed with genuine hospitality and unforgettable food. My husband and I ordered the filet of sole and the white Provini veal scallopini—both were bursting with flavor and perfectly portioned. This isn’t a place for flashy plating—it’s all about honest, delicious Italian cooking made with care. The host greeted us with a warm smile and made us feel instantly at home. The retro, moody lighting adds a cozy, nostalgic touch. We’ll definitely be back! Tip: Make a reservation—this spot stays busy, and for good reason.“

“A hidden gem nestled in Silicon Valley’s history.

Vina Enoteca is one of those rare restaurants where everything—from the food to the atmosphere—feels intentional and quietly extraordinary. Housed in the beautifully restored Stanford Barn, the space itself is stunning: high arched ceilings, warm brick walls, and an open kitchen where you can actually watch fresh pasta being made by hand.

The menu is classic Italian but elevated. We tried the spinach tagliatelle with ragù and the burrata with seasonal vegetables—every bite was rich with flavor and clearly made with fresh, high-quality ingredients. The wine list is equally impressive, with thoughtful regional pairings that feel more curated than trendy.

Service was warm but unintrusive. You can tell this team takes hospitality seriously without being overly formal.

Bonus points for the market inside the restaurant! We left with a bag full of fresh pasta, house-made sauces, and a bottle of wine we’d sampled during dinner. It’s rare to find a place that does dine-in and take-home this well.

Highly recommend for a date night, small group dinner, or even just grabbing a bottle and a pizza to go. Palo Alto is lucky to have this spot.“

“Nice all the time“

“Fantastic service and Delicious food. Our server ( didn’t catch her name ) was awesome. I do remember she had a beautiful accent. I believe when asked she said she was originally from Kenya! Kudos to her for taking such good care of us! We live in San Joaquin Valley but we will definitely make the trip back for dinner!“

“Fantastic meal made with care and attention to detail. Fresh ingredients from the farmer's market. Desserts made in the restaurant (normally not done because restaurants otherwise lose money on desserts), even the ice cream. The restaurant is small so they can keep track of everyone and not run their kitchen as an assembly line. The customers are mostly regulars.“

“First time at Pranzi...loved everything! Ambience, service and food were the best! Our server, Matt, was friendly, knowledgeable and did not rush us. The owner and staff knowing that it was first time, went out of their way to make our experience the best it could be. We will definitely be back soon!,“

“Great food, drinks and service!“

“Excellent place to share Cheers with your friends and family. Salute!“

“Amazing Sicilian food, cozy patio and dining experience. Wait staff are welcoming❤️“

“A nice restaurant with a local clientele. We had dinner on a weekday night and saw several regular customers enjoying their meals with no rush to leave. Our meals were good value, well prepared and quite filling. The restaurant has clearly been here for some time with happy diners.“

“Classic Stanford spot, I’ve been going here for a long time. I think it is only open for breakfast and lunch, but I’ve only gone for lunch. The food is good, with a variety of offerings; I get the sandwiches/paninis. The best part is the sitting outside, where they offer umbrellas. The service is super friendly. There is a lot of parking too which is great!

Wheelchair accessibility: Easy access“

“A really wonderful, romantic oasis in downtown Burlingame. All the food we ordered here was delicious. The Italian sausage lasagna was my highlight. The pomegranate and arugula salad was also wonderful. The Bolognese lasagna was solid but not as standout. The complimentary focaccia bread at the beginning was just so-so.

The staff and service are extraordinarily welcoming and friendly. I'd highly recommend a visit!“

“Great people. First class bocce ball and facility“

“friendly atmosphere, quick service, really good food!“

“This meal, which just happened to fall on Valentine's Day, was a lovely beginning to our trip which started with a flight out of SFO. Fortunately I had thought to make a reservation or we never would have gotten in. The service was warm, the atmosphere was cozy and not too dressy, and the food and wine were great. I especially enjoyed my risotto with scallops; while the scallops were small, they were tender and there were plenty of them. We will definitely keep this restaurant in mind when we visit the area in the future.“

“They have happy hour through 6pm daily which is good to know. Cocktails were good as well the pizza. The only we had is the clams linguine came in red sauce instead of white, server said he didn't hear it, realized he didn't even repeat the order or the option, was giving it a try even we hate seafood pasta in red sauce, just like you are having red wine with seafood. Pasta was over cooked and salty. The clams were fresh. Waited a while for bill even the restaurant was only 1/3 full. Not a pleasant visit compared to last time during thanksgiving. It was full house but service was quick and food was flawless.“

“Food was great. Service was excellent even the restaurant was packed at height of dinner. Great food!“

“Deliciosos platillos y pizzas en horno de barro bon apetit 👌“

“Great service, delicious food.“

“I got my food to go, and it was ready promptly, and the food was absolutely outstanding! I would recommend this place to anybody!“

“authentic Calabrese food - molto bene!“

“I discovered the place by accident. I was next door inside Michaels having some art pieces custom framed when I decided to look for a place to stop by to eat. I was starving. I was craving for pasta. And thats how I got to discover this place. I ordered the chicken fettucine alfredo. Love the dish with its chunky chicken pieces and al dente pasta. The complimentary cheese sticks with that cheese pimiento cheese spread was a delightful surprise. Next time Ill check their lasagna and clam chowder. I heard their clam chowder is as good as Boulins in San Francisco. I dont have to make a drive to the city to enjoy a good bowl of chowder. The lasagna looks so rich as well as their chopino. Im definitely comjng back.“

“In truth, I recommend Jessica --the front desk-- who makes sure that I receive extra marinara as well as extra sauce Anglaise... for takeout. Until, we talked, I stopped ordering from Terun on principle. I was a frequent client. Takeout customers must be honored for requests that are gladly honored when in the dining room. Takeout customers should be thanked for not causing dirty tablecloths and dishes -- and LOYALTY. Jessica reinstated that loyalty. I truly hope that the owners appreciate her. Without extra sauces the food is too dry. With it, delicious. The prices honor extra sauces and more!“

“Food was really quite good. The drinks were noticably skimpy - I'd say half a pour for wine compared to most places. Mains took a while, but without us asking, the server brought a free appi (burrata, which was excellent). I really enjoyed the eggplant parm, and my date enjoyed her tortellini. The place seemed chaotic and disorganized, but at least the food was tasty and the servers pleasant. And sorry, I know the cookies after the meal are free, and I feel like I'm being ungrateful, but just say no. Nuf said.“

“Charming Italian cafe near downtown San Mateo. Tucked away next to a bus stop on the busy El Camino Real, it’s a nice reprieve from the street traffic where you can enjoy a good cup of coffee with solid Italian food. Street parking is very hard to find, but there’s a paid parking lot across the street.“

“Huge variety of sandwiches, drinks and chips to choose from. They also have salads and breakfast sandwiches.

We had the California Dreamin’ and My Cousin Vinnie on Dutch Crunch, toasted.

The sandwiches are awesome. I liked the shredded lettuce and a vinegar-forward mix that contrasted nicely with the meats.

The only thing that I would have liked a little different is to roll the turkey slices instead of just stacking them, that would improve the mouthfeel and texture.“

“Great place for a nice dinner with your love. Patio & service is excellent 🎉“

“Best pizza in the Bay Area!“