50 Best Italian Restaurants near Redwood City

“El mejor pollo de Redwood City 😋😋😋🌟🌟🌟🌟🌟“

“Atmosphere was great and service was fantastic for our large group. Food was excellent.“

“Loved the food. Delicious and good portions. Loved the Appetizers“

“Kasa has beautiful restaurants in the Bay Area with a heart. The decor is gorgeous with pretty details sprinkled around. For example the bench outside the Redwood City restaurant is so pretty and show cases the colors and designs of India. The food itself is very comforting. It is inspired by the recipes of the founder's grandmother and it is delicious. I love the chai there and love that they have a chai kit. They also have a location in Castro, San Francisco with its own unique decor and very friendly staff. Thank you Kasa for sharing your food and beauty with the Bay Area.“

“Prima Deli is now my goto deli in the area. Their tri-tip sandwiches is one of the best that I have ever had. They cook it in house and use the deli slicer to cut the tri tip, so it is never chewy and always tastes great. The staff is friendly and efficient and there is plenty of seating. Can’t miss this spot.“

“GREAT SERVICE! They made me feel like family! The owner Carlos is such a nice and friendly man and the bar tender Gio was the sweetest gal! Everyone was so kind! And the food!!! 🤤🤤🤤 So good!! Like…memorable! Highly recommended! The desserts were just as good! ⭐️ ⭐️⭐️⭐️⭐️“

“Good food and great customer service. Do recommend“

“Great customer service, good food and fine wine 🍷“

“great service from the staff , good food , good ambience“

“Warm and friendly spot. If the Rack of Lamb is offered… do not pass it up, it was a Culinary experience!“

“Food was fantastic! Covid has hit all restaurants hard and La Stanza was new to Menlo Park opening in January 2020. The owner / chef has his Italian cuisine dialed. The cesar salad was dressed to perfection served on a chilled plate w/shavings of Parmigiano Reggiano.. Delish! My short rib ravioli special was exactly what I was hoping for. Hand made in house pasta baked to perfection. My wife had the sacchettto vegi pasta pocket stuffed w/vegis . The red sauce had tremendous flavor... and perfect to mop up with the bread. 🤪... This place is a must try!“

“Cocktails and Wagyu - soooo good!“

“I had an amazing experience at Italico Restaurant! The food was fresh and flavorful, especially the truffle pasta and wood-fired pizza. The service was top-notch, and the atmosphere was cozy yet modern. I’ll definitely be back to enjoy more of their delicious dishes. Highly recommend!“

“Súper Delicious, I recommend it to all my friends !“

“In truth, I recommend Jessica --the front desk-- who makes sure that I receive extra marinara as well as extra sauce Anglaise... for takeout. Until, we talked, I stopped ordering from Terun on principle. I was a frequent client. Takeout customers must be honored for requests that are gladly honored when in the dining room. Takeout customers should be thanked for not causing dirty tablecloths and dishes -- and LOYALTY. Jessica reinstated that loyalty. I truly hope that the owners appreciate her. Without extra sauces the food is too dry. With it, delicious. The prices honor extra sauces and more!“

“Incredible food and atmosphere with a great customer service team, including our server windy .“

“Amazing service. Great food. Awesome staff! Can’t recommend it more highly.“

“Came in for the first time and ordered two sandwiches. One, the Pastrami, the other roast beef, both with cheddar and everything on it. The habanero sauce is fire. The ravioli plates. All looked amazing. I gotta go back for some of that action. This might be my new favorite spot.“

“A hidden gem of a family-run Italian restaurant—don’t be misled by the humble exterior. Inside, you’re welcomed with genuine hospitality and unforgettable food. My husband and I ordered the filet of sole and the white Provini veal scallopini—both were bursting with flavor and perfectly portioned. This isn’t a place for flashy plating—it’s all about honest, delicious Italian cooking made with care. The host greeted us with a warm smile and made us feel instantly at home. The retro, moody lighting adds a cozy, nostalgic touch. We’ll definitely be back! Tip: Make a reservation—this spot stays busy, and for good reason.“

“Great people. First class bocce ball and facility“

“Most delicious desert ever!“

“I would like to share my disappointing experience at this restaurant last night regarding the reservation process and customer service.
Before arriving, we called the restaurant to make a reservation. The staff member who answered told us to make a reservation through Yelp. I explained that Yelp was not allowing us to book, which was the reason we called directly. She then told us that she would put us in the system and that our table would be ready in about 20 minutes, which worked perfectly for our drive to the restaurant.
However, when we arrived and informed the hostess that we had a reservation, she immediately told us that the restaurant does not take reservations and operates on a first-come, first-served basis. I even showed her the sms confirmation from my phone.This was very confusing and frustrating because we had just spoken with someone who confirmed our reservation over the phone.
As a result, we arrived expecting a table to be ready, only to find out that no reservation existed. We were dining with a child, so the unexpected wait made the situation even more difficult.
I understand that restaurants can be busy, but clear and consistent communication is very important. If reservations are not accepted, this should have been communicated honestly during the phone call. The conflicting information made us feel misled and disappointed with the service experience.
I hope management can review this situation with the staff to prevent similar misunderstandings for future guests.“

“I had the pleasure of dining at Aracini last night! The atmosphere was wonderful - open and airy - beautiful interior design! The food was exceptional - polenta and the aracini were delicious. The service was wonderful! I enjoyed our meal and the atmosphere added to this special night@“

“We love Vivace! It’s like a party and the food is good! We esp enjoy the orichette and the salmon w/couscous. Cocktails 👍“

“Nice all the time“

“A little charming restaurant in downtown San Mateo, homemade bread with delicious dipping sauce. We had fried calamari and squid ink pasta (hand made in the shop) with prawns and mussels exceeding our expectations, definitely will visit again to try other dishes.“

“What a gem! Service and food were top-notch. The bay scallop amuse bouche was stunning, as well as the swordfish and scallop main course. Restaurant is a little small, with the tables very close to each other, but we were able to hear each other easily in conversation.“

“Pompeii is a wonderful family-owned gem in Los Altos. The service is always friendly and attentive, and the food absolutely delicious. The chicken parmesan, lasagna, and linguine are some of our favs, paired with their fresh homemade bread. You can really taste the care that goes into everything!“

“Amazing Sicilian food, cozy patio and dining experience. Wait staff are welcoming❤️“

“Had a lovely meal here for our first, but not last, visit. Started with a caesar salad, then shared the salmon dish and a gamberi pasta dish. All so good. Service was spectacular. If Emma was an example of the quality of servers at Stella, we will be happy to return. Thank you.“

“Fantastic service and Delicious food. Our server ( didn’t catch her name ) was awesome. I do remember she had a beautiful accent. I believe when asked she said she was originally from Kenya! Kudos to her for taking such good care of us! We live in San Joaquin Valley but we will definitely make the trip back for dinner!“

“Easily one of the best pizzas in Los Altos - perfectly cooked with tons of flavor (and it’s consistently good). For families, they have a kids’ menu with good-sized pasta portions and kid-sized cheese pizzas if you have picky eaters, like one of ours is!“

“authentic Calabrese food - molto bene!“

“So glad I stumbled across this gem today! William (cashier) was extremely patient, accommodating, and helpful. We ordered a porchetta sandwich, side of fries, double espresso, burger, and scone. Everything we had was delicious - the porchetta was one of the best sandwiches I’ve had. There isn’t a dedicated kids menu from what I saw, but they provided a high chair and most kids survive off fries, so we were fine. Parking is in a private lot and an easy walk from LPCH or Stanford shopping center. The weather was perfect for their patio dining, and staff were prompt to bring our food and clear tables.“

“Great food, drinks and service!“

“I'm staying at the nearby Residence Inn for business, and this looked like a good spot for takeout. OMG! My salad was ready when I got there, and the pasta was just getting finished - tossed into the box steaming. The server added some lovely focaccia bites. I had the squid ink pasta, and the sauce was exceptional. The shrimp were a little overdone, but everything else was excellent. The beet salad was incredible. I'm not fond of arugula, but I know that a lot of chefs use it for beet salads. It had the usual ingredients - beets, gorgonzola, and walnuts, but I think the dressing is what made it magical. I ate arugula and liked it! Also, I have enough of everything for lunch tomorrow. I'll definitely come back when I'm in the area. Photo is how I plated it at my hotel.“

“I got my food to go, and it was ready promptly, and the food was absolutely outstanding! I would recommend this place to anybody!“

“The food at Che Fico Parco was innovative and delicious. Our waiter was knowledgeable, helpful, and responsive. Heads-up: don't believe the prices on the menu; they automatically tack on 5% to your bill so that they can pay their employees. Which, of course, is complete B.S. Really -- just charge more for your dishes (it is not like this is a price-sensitive crowd on the border of Atherton and Menlo Park) and pay them what you need to.“

“I discovered the place by accident. I was next door inside Michaels having some art pieces custom framed when I decided to look for a place to stop by to eat. I was starving. I was craving for pasta. And thats how I got to discover this place. I ordered the chicken fettucine alfredo. Love the dish with its chunky chicken pieces and al dente pasta. The complimentary cheese sticks with that cheese pimiento cheese spread was a delightful surprise. Next time Ill check their lasagna and clam chowder. I heard their clam chowder is as good as Boulins in San Francisco. I dont have to make a drive to the city to enjoy a good bowl of chowder. The lasagna looks so rich as well as their chopino. Im definitely comjng back.“

“Food was great. Service was excellent even the restaurant was packed at height of dinner. Great food!“

“Had open availability for Valentine's Day through this app for reservations. Had a Valentine's Day menu along with their regular menu. I really liked the pesto pistachio shrimp pasta (so sorry I don't remember the name). We were seated in a nice spacious booth. I really liked the privacy and intimacy of it. The total price for our meals were cheaper than a more popular restaurant I would say & the food and atmosphere was way more nicer than other places.“

“Great service, delicious food.“

“Fiero Cafe is a great spot for a casual but satisfying meal. The pasta here is authentic and delicious — the bolognese especially stands out, rich and full of flavor. Portions are just right, and you can tell the ingredients are fresh. They also serve omelets, which make a nice lighter option if you’re not in the mood for pasta. Overall, a cozy place with tasty, well-made dishes that feel genuinely Italian.“

“I ate at Pazzo on Wednesday and had a great experience. The restaurant is take out only. I ordered at the restaurant instead of on the phone. The staff were super friendly and helpful with recommendations. The order took about 20 minutes and we had a drink outside while waiting. I HIGHLY recommend the shrimp and grits. Over anything else on the menu! And I was told the gnocchi was amazing too iAnd of course the pizza is awesome!“

“Best pizza in the Bay Area!“

“I wish you would open another location outside downtown Palo Alto. Your food is fabulous but too hard for parking!“

“Saturdat morning my dad and I had breakfast here and the croissant sandwich were great! The quality of the food and the owner made such a nice impression that we went back for lunch the next day (Sunday). We both had one of their roast beef sandwiches and were very happy with them. Great quality ingredients and large portions. I haven't been in during the lunch rush but our breakfast and lunch sandwiches were done in less than 10 minutes! I wish I knew about it sooner and I'll definitely be back! I love supporting our local businesses!

They have indoor seating and a couple of tables out front. There is parking right in front and a few spots on the north side of the building.

Go check them out!“

“I love supporting small businesses and this place is the Best! I love their Lavazza cappuccino and pastries especially the cannolis! Got to try the vegetariana sandwich today and it was the best vegetarian sandwich I’ve had! Super cute spot and very kind people!“

“Great place for a nice dinner with your love. Patio & service is excellent 🎉“