Customers` Favorites
Customers` Favorites
“They really have their service down. The staff was extremely attentive in an unobtrusive way, on top of being personable. Truly no notes on the service. The dining room atmosphere was decent. My only complaint is the bathroom location makes it feel disjointed from the restaurant (totally nitpicking there). I heard they are trying to get a michelin star, given the price point, and that the dishes were for the most part tweaked/elevated versions of classic dishes, I don't think the food was quite consistently excellent enough to get there. I think they are reasonably close. The crab pasta course was overwhemed a bit by the red pepper sauce it was a touch too acidic which competed with the flavor of the crab. the cheese desert seemed a little simplistic, and they weren't interesting enough to make up for the simplicity. The tuna carpaccio, while very tastey and well balance flavorwise, didn't highlight the tuna which was lightly seared, muting the flavor, and making it not feel like a tuna carpaccio dish. The duck was well cooked, but all the seasoning was in the sauce making it you you had to get the ratio of duck to sauce right for the seasoning to work. Ideally it would have been more evenly distributed. I think they could also use a little work on portion size. The carpaccio, and rissoto were a bit too big.
All of these details are very nitpicky, and we had a very nice evening, but if they want to get to that next level, I think these details need more attention.“
Customers` Favorites
“I love it hundred percent“
Customers` Favorites
“Delicious pizza, fast and friendly service“
Customers` Favorites
“Want to give a special thanks to this restaurant in particular, they showed my visiting family what awesome service is all about. Really appreciate the amazing service and the welcoming any visitor should recieve. You guys are amazing. Thank you so so much“
Customers` Favorites
“Went for their remarkable handmade pasta, but decided to try the new Korean BBQ entree. A Wagu-style short rib, specially marinated for days, served with special Korean plum sauce. It is expensive ($138), but would easily serve 4-6. We had another full dinner from the leftovers. You also must have the kimchi fried rice side. We ordered the Autumn salad as a shared starter. Burrata, chicory, persimmons, fabulous dressing. Easily served two. No room for dessert, but they do great baked goods. I can also attest to their superior pizzas - the Diavola with Calabrian pepper honey. Yum. As always, Heidi was an attentive, gracious hostess and our server was friendly with just the right level of attentiveness. Should be on everyone's list for Sonoma Valley.“
Customers` Favorites
“Wonderful food, friendly atmosphere, great service,“
Customers` Favorites
“great mushroom n apple sausage pizzas and staff“
Customers` Favorites
“The best part of my day #Raviolo“
Customers` Favorites
“Portions are just right. Great staff.“
Customers` Favorites
“Stopped here as part of a guided wine tour and loved it! Hands down the best part of the tour and wish we could have spent more time here and in the area to explore and shop. The food was fresh and delicious. Their spicy pizza was my favorite! Highly recommend if you are out exploring the valley.“
Customers` Favorites
“We had family gathering to celebrate parents anniversary, we arrived without reserving a spot at the facility. When we arrived the crew gave us excellent service and told us we could use their upstairs dining area for our gathering.“
Customers` Favorites
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“Love the food and service“