New American Restaurants in San Diego, CA

“It’s a beautiful restaurant in Carmel. It’s delicious. Serving sizes are huge and healthy. I loved all the healthy choices they had. I ended up trying the beat salad. It was amazing!“

“We had a great dining experience at Urban Plates in Long Beach. Mariana explained the menu choices in a very unrushed manner, and we decided on the steak. I ordered the Chimichurri grass-fed steak with balsamic brussel sprouts and herb-roasted potatoes. All of it was delicious ( and healthy too!). The deserts were absolutely killer too. We will definitely eat here again next time we're in Long Beach.“

“Words cannot express our gratitude today for the great service provided by Victoria, her great drink/meal suggestions, the amazing atmosphere and food. Celebrating our 42nd wedding anniversary was better because of Victoria and great food. Thank you - Russ and Gigi ♥️“

“Absolutely the most creative menu in the City! Great Atmosphere, great choices. We always leave amazed at our experience and eager to return“

“Excellent food and very good service. Everything was delicious and the portions were huge. It was expensive for breakfast, but great for a special occasion.“

“They have a great Happy Hour! We went here to grab something to eat before our movie started at the AMC theatre next door.
Service was good. Our waiter took our orders soon after we sat down and she checked on us often. The portions were large too.“

“Well prepared delicious food.“

“Great place, great food, service is excellent, everybody is having a good time and it shows, this place is a must in SD, whether you go as a couple or with friends, definitely recommended!!!“

“Absolutely beautiful view as we were seated by the window. We arrived with no reservation but they let us have a table before their reservation came in; great customer service! We started off with the Salmon Belly Nigiri which was excellent, especially having been stationed in Japan for 8+ years this was a great cut of fatty salmon. The Buffalo Onion Rings were delightfully delicious as the breading was cooked well; it did not fall apart as I took each bite. The buffalo sauce was a great touch along with the bleu cheese crumbles. Just make sure you eat it quick as the onion rings sit in the sauce, given it took a bit before it started to get soggy.
The fish & chips were extremely crispy and the fries perfectly seasoned. The grilled lemon gave it the smokiness flavor and went extremely well with the fish. The Alaskan cod was not fishy whatsoever, a great entree. For all the mushroom lovers, I am guilty for being one myself we’re perfectly caramelized atop the Chilean Seabass dish. The risotto was creamy and light, and the fish freshly cooked. A great place for the family or a date night. I would definitely go again!“

“My husband and I had the absolute pleasure to dine at Juniper and Ivy for our 33 year anniversary. Not only did they have special menus for us, but we had a complete and very special experience start to finish.The staff were so welcoming and knowledgeable. We had what I would consider the best seats in the restaurant. We sat up at the kitchen bar, and were treated to an amazing dinner and “show “ The kitchen crew were so impressive and friendly to each other and us. We had such a great experience, that we canceled reservations at another restaurant on the same block for later in the week, so we could come back and try more. Same amazing experience at the next visit. Highly recommend, when we come back to SD we will prioritize another visit. Thank you so much for such a great experience!“

“What a hidden gem! Definitely regret not having visited sooner. As the name mingei implies, the restaurant is a carefully curated international exhibit of food and the cultures that celebrate it in their own unique ways. The staff are docents for your culinary adventure and the chefs are masters of their craft. Some of my best bites in San diego in the past couple years, came from Artifact and I cannot wait to go back with more uninitiated.“

“Excellent service!! Extremely comfortable rooms. 24/7 service.“

“Great food, service, atmosphere, and view.“

“Gorgeous view and atmosphere“

“Service and ambiance, exceptional service and night life… live dj, good musical and still able to have conversation“

“iI you are looking for a fun atmosphere with yummy food and drinks, this is your place. This was our impromtu date night and we will be back. We had riesling, beer, spicy chicken wings, garlic noodles, and the yummiest over baked and glazed brussels sprouts. To top it off, we ordered the bread pudding cream brulee and I must say the flavors of the vanilla ice cream, bread pudding, chocolate, and creme brulee all melts in your mouth. get ready for a party 🥳 in your mouth. Highly recommended.“

“delicious food, pet friendly, warm toasty patio in Jan, Brussels sprouts were fantastic!!!the place to go after viewing the most beautiful sunset in the world!!!“

“If an Old Fashioned had a younger cousin who ditched the cigar lounge, took a red-eye to the tropics, and came back wearing linen with a little attitude Tommy Bahama Marlin Bar is where you’d meet them.

You walk in and the place is doing that effortless “vacation brain” thing: light, airy, calm—but not sleepy. It’s the kind of room that makes your shoulders drop an inch without asking permission. And then the live music hits and suddenly it’s not just “nice,” it’s a whole vibe—that rare sweet spot where you can actually talk, actually listen, and still feel like you’re somewhere worth putting your phone down for.

Now, the bar program here doesn’t feel like it’s chasing trends. It feels like it’s chasing precision. That became obvious the moment I came across Hells Kitchen an Top chef award winning Chef Lawless and yeah, the demeanor was strict. Not rude. Not performative. Just the posture of someone who doesn’t do “close enough.” The energy was: I will tolerate nothing that comes between me and a drink done right. Which, honestly? Respect.

What came out of that seriousness was a cocktail that didn’t have a name at first because some drinks aren’t born with names, they’re born with purpose. It landed somewhere between a mimosa’s bright optimism and bourbon’s grown-up gravity. Citrus forward. A whisper of sweetness. A snap of carbonation that makes the whole thing feel lifted like it’s floating a half inch above the glass. Refreshing. Light. But still with teeth.

I kept trying to pin it down Is this a hazy IPA situation? A beer cocktail? Some clever riff? and the answer was better than any category: it was the perfect collision of beer and Old Fashioned logic, like someone took the blueprint of a classic, opened a window, and let the air in. It tasted like “citrus dream meets Old Fashioned concept,” and the insane part is it didn’t feel like a gimmick. It felt inevitable like a cocktail that should’ve existed all along.

Then came the moment every good bar needs: the naming ceremony. Ask enough questions, show enough genuine curiosity, and you get let in on the lore. That drink? That little bright, fierce, carbonated flex? That was the Lauren Special confirmed with the calm confidence of someone who knows they just made something you’re going to talk about later.

And that’s the thing about Tommy Bahama Marlin Bar: it’s relaxed without being lazy. Polished without being precious. It can sit in the Fashion Valley orbit without feeling like it’s trying to impress Fashion Valley. It’s paradise, but with standards. A place where you can unwind and still be surprised.

If you go, don’t overthink it. Get the drink that tastes like sunshine grew up and learned how to fight. And if Chef Lawless is behind the bar, trust the process. She’s not there to make you a cocktail.

She’s there to make you the cocktail.“

“First TRY and decide what to eat from myriad of takeout places in the Liberty Marketplace and take your delicious food to the Mess Hall where you can grab a beer, glass of wine or cocktail and enjoy the atmosphere.“

“Great view, service and breakfast!“

“Very popular spot good food minus the onions“

“where do I even begin my experience was STUPENDOUS?! Thank you to the honorable mc and host who is a pillar in the representation of the LGBTQ+ community recognized by the city of San Diego for their philanthropy and activism I only found out after the show when I searched for a proper way to tag @ParisSukomiMax and that would be. . . #ParisIsMyHomegirl . she really is! she handled 👏 every guest with hilarity and grace!!! the outfits were 😍🤩 the numbers were PHENOMENAL ORIGINAL and beyond the entertainment I deserve at 1030am over brunch 😍. . I wish this fabulous team of entertainers the very best of clientele guests and fellow performers. . Thank you for having us 🙏 ❤️ ABSOLUTELY returning! . . We stay good in every hood and you should too regulators mount up support the arts and advocate for allyship 🏳️‍🌈 always, lest we forget. 🖤“

“Had lunch with my sister. Great food and portions. Kyle our waiter was friendly and attentive.“

“They had to wonderful food and a great atmosphere when I was visiting California last week. The staff is so kind and patient. please support this lovely establishment. especially their chicken dishes are scrumptious“

“Super Vibey spot! Felt like we escaped to Costa Rica for brunch! Tobias was our server and he was outstanding! It was raining and he was super accommodating!“

“Great food and drinks! The service is superb!“

“Great place to come for a few beers and good food. They have a really good selection of beers to try and also limited edition beers, which I enjoyed.

I also ate here and the Mac and cheese is highly recommended alongside the good service.“

“Great brunch, delicious classic Benedict and spicy short rib Benedict. Comfortable seating in a pleasant environment. And friendly efficient staff. Will be back here regularly!“

“Im gonna start with great service, delicious drinks and the food was on point. I enjoyed the lamb it was amazing. Oh please if you are over 21 please order the cold brew martini!!! The best dessert for me!“

“Best pasta I've ever had! For sure order the White Truffle and Mushroom Rigatoni for dinner! Hopefully it will be added to the lunch menu, even if it's a smaller portion. Fun atmosphere and good service too.“

“This is a tiny neighborhood eatery with mega upscale quality and service. The burger melts in your mouth and your taste buds explode. Simple, delicious, unique. The quality of the meat shines through.

The chorizo deviled eggs are exceptional with a dense but creamy texture, and so many wonderful flavors.

Fries are crispy and heavily seasoned with flavorful salt and pepper.

Minimal seating, like I said, tiny but inside a few and about the same outside. Extensive and excellent wine list.

Cash only, Venmo, CashApp, Zelle. Bring your tastebuds ready for exciting experiences.“

“My friend and I went, for a nice diner I went to celebrate his Big 40th. BDAY! We was have a nice time,“

“Lunch was so good that we came back for dinner!“

“Best breakfast we’ve ever had! Absolutely delicious and great service! Would 100% recommend 👍“

“I love this place the pizza is amazing!“

“Dining at Addison is an experience I recommend as something everyone should enjoy at least once! The food is unlike anything I’ve ever enjoyed before paired with service that is second to none! Chef Bradly and his entire team are warm and welcoming in a way that makes you feel like you’re the only person in a restaurant full of people. I cannot wait to go back! Until next time!“

“My wife and I went to this cozy place for dinner based on a recommendation. GOOD CALL! Our server was pleasant and checked in on us to make sure we were happy. The food was delivered fast and hot. We shared the 16 oz. T-bone steak. It came out pre cut, ready to share. We also ordered a wonderfully great big salad and a wonderful empanada with beef. The empanada was pleasantly spicy, but not overly. The steak came with lovely potatoes. We also ordered a side of broccolini. I’m not a big veg guy, but I have to say the broccolini was delicious. All said the meal wasn’t the cheapest, but was worth every bite.“

“Everything about that place! Just AMAZING!“

“We had an incredible experience at Bayside Landing! Our large group of about 20 people came in to celebrate a Marine Corps boot camp graduation, and the staff couldn’t have been more accommodating. From start to finish, the service was top notch. The food was amazing, the atmosphere was so fun, and they went above and beyond to make our celebration special. 10/10 — highly recommend Bayside Landing!“

“Fabulous oysters! Definitely worth the wait!“

“Great music with Whitney Shay“

“My partner and I went here earlier this year for breakfast and it was a mini highlight of our weekend San Diego trip for sure. The food was tasty and a good value as well. We sipped our delicious coffee in the comfort of a classic American diner setting up to and including the staff who treated us with the very same charm. After our meal, I asked if the branded coffee mugs were for sale, as I wanted a souvenir. The owner behind the register told me while they didn't sell them, I could have one for the road. A very nice gesture from a San Diego gem.“

“What a fantastic place! Food was excellent and great proportions, likely the best flatbread I’ve ever had. Staff were friendly and knowledgeable. Would highly recommend and will return if in the area again.“

“There is no better spot for Cider in North Park (if not the WORLD) than Bivouac. A cozy campout aesthetic ran by the CiderQueen of SD herself, and a warm and hospitable staff to boot! The food and cider options are immense, with a delightful rotation of ciders to keep things adventurous! I’ve said it once, but I’ll say it again - if I could give Biv a SIX out of Five, I would!“

“Amazing food and amazing staff! My husband and I went for breakfast and ordered the meatloaf Benedict and the chicken and waffles tower. They were huge portions but so so delicious! The staff was super friendly and were very happy to be at work. Highly recommend!“

“Very tasty beverages. Nice big ice cubes, made from tasty water. Friendly staff, and a back room shrouded in mystery...“

“Found a new breakfast gem! ⭐ Morgan gave us the perfect recommendations, and Nina provided such friendly service. The food was incredible, but the highlight was the VIP treatment for our pup, who got her own side of bacon! 🐶 🥓 We’ve officially added this to our weekend rotation. Highly recommend!“

“The Lodge Burger is one of the best around but the biscuits are the star here. I did not expect them to be as good as they are, but they are amazing and range from savory to sweet. It’s a busy place and service is adequate but a little slower than average.“

“Absolutely the best BBQ food! Generous portions. Take-out was ready quickly. Amazing onion rings. 😋 The staff were great.“