New American Restaurants near La Mesa, CA

“The food was outstanding. The service was great. Tyler was awesome. 5 stars“

“T&A Adventures is @ The Hills Local Pub in La Mesa California having THE BEST BURGER of our adventures so far! I mean WOW! Juicy deliciousness! Garlic Parm Burger - Half Pound patty, candied jalapeño bacon, swiss, garlic aioli, arugula, tomato, brioche bun, parmesean crisp - Served w Fries. Absolute 🔥! Our Server "Jordan" was awesome too.“

“I haven't had BBQ this good in San Diego. If you are craving legit smoked meats this place is awesome. service is as good as the food.“

“I live out east nowadays, but I visit my hometown in La Mesa yearly. Came to Curbside for the first time last year, and just now went back again. I wish we had food like this around here when I was growing up!! My gosh, the short rib beef is incredible. Had it on a salad last time, and just now had the short rib taco along with an equally impressive fish taco. I got a few bites of the beef kebab too, and it was just as top-notch! Great seating options with a view of La Mesa Blvd. Good beer list too. And wonderful staff. I wish I had more time to try more of the menu—but I’ll be back every time I’m in San Diego down the line. Wishing the best to Curbside!“

“great service from Jeff! Food hit the spot, too.“

“Great place way under rated, sleeper…“

“We had a great dining experience at Urban Plates in Long Beach. Mariana explained the menu choices in a very unrushed manner, and we decided on the steak. I ordered the Chimichurri grass-fed steak with balsamic brussel sprouts and herb-roasted potatoes. All of it was delicious ( and healthy too!). The deserts were absolutely killer too. We will definitely eat here again next time we're in Long Beach.“

“Absolutely the most creative menu in the City! Great Atmosphere, great choices. We always leave amazed at our experience and eager to return“

“Excellent food and very good service. Everything was delicious and the portions were huge. It was expensive for breakfast, but great for a special occasion.“

“Off to mission valley an visit to yard house restaurant. I met a few friends at the yard house restaurant for a birthday lunch. Menu was large with many great choices. I ordered a BBQ chicken salad- it not only looked great, but tasted great too. My friends had a taco plate, fish and chips, an a chicken dish- all of which also lookes great! Prices were reasonable too. If you're interested the area, stop by an grab a bite!“

“What a hidden gem! Definitely regret not having visited sooner. As the name mingei implies, the restaurant is a carefully curated international exhibit of food and the cultures that celebrate it in their own unique ways. The staff are docents for your culinary adventure and the chefs are masters of their craft. Some of my best bites in San diego in the past couple years, came from Artifact and I cannot wait to go back with more uninitiated.“

“Cody, Bellman a fine hospitable team member. Inflated 🚲 tire. 🎩 ⭐️ ⭐️ ⭐️ ⭐️ ⭐️“

“Great customer service I had the mobile app glitch called in and the manager Claudia helped me will definitely order again“

“Gorgeous view and atmosphere“

“Great restaurant! 100 percent recommend!“

“If an Old Fashioned had a younger cousin who ditched the cigar lounge, took a red-eye to the tropics, and came back wearing linen with a little attitude Tommy Bahama Marlin Bar is where you’d meet them.

You walk in and the place is doing that effortless “vacation brain” thing: light, airy, calm—but not sleepy. It’s the kind of room that makes your shoulders drop an inch without asking permission. And then the live music hits and suddenly it’s not just “nice,” it’s a whole vibe—that rare sweet spot where you can actually talk, actually listen, and still feel like you’re somewhere worth putting your phone down for.

Now, the bar program here doesn’t feel like it’s chasing trends. It feels like it’s chasing precision. That became obvious the moment I came across Hells Kitchen an Top chef award winning Chef Lawless and yeah, the demeanor was strict. Not rude. Not performative. Just the posture of someone who doesn’t do “close enough.” The energy was: I will tolerate nothing that comes between me and a drink done right. Which, honestly? Respect.

What came out of that seriousness was a cocktail that didn’t have a name at first because some drinks aren’t born with names, they’re born with purpose. It landed somewhere between a mimosa’s bright optimism and bourbon’s grown-up gravity. Citrus forward. A whisper of sweetness. A snap of carbonation that makes the whole thing feel lifted like it’s floating a half inch above the glass. Refreshing. Light. But still with teeth.

I kept trying to pin it down Is this a hazy IPA situation? A beer cocktail? Some clever riff? and the answer was better than any category: it was the perfect collision of beer and Old Fashioned logic, like someone took the blueprint of a classic, opened a window, and let the air in. It tasted like “citrus dream meets Old Fashioned concept,” and the insane part is it didn’t feel like a gimmick. It felt inevitable like a cocktail that should’ve existed all along.

Then came the moment every good bar needs: the naming ceremony. Ask enough questions, show enough genuine curiosity, and you get let in on the lore. That drink? That little bright, fierce, carbonated flex? That was the Lauren Special confirmed with the calm confidence of someone who knows they just made something you’re going to talk about later.

And that’s the thing about Tommy Bahama Marlin Bar: it’s relaxed without being lazy. Polished without being precious. It can sit in the Fashion Valley orbit without feeling like it’s trying to impress Fashion Valley. It’s paradise, but with standards. A place where you can unwind and still be surprised.

If you go, don’t overthink it. Get the drink that tastes like sunshine grew up and learned how to fight. And if Chef Lawless is behind the bar, trust the process. She’s not there to make you a cocktail.

She’s there to make you the cocktail.“

“I’ve been here a few times and it’s consistently a great experience. The service is always friendly and attentive, and the food and drinks never disappoint. It’s a yard house so you know what to expect. My favorite drink is the smoked Old Fashioned—definitely worth trying.

They’ve also been very accommodating. I once came with a large party of about 20 people and they handled it smoothly, which isn’t always easy for restaurants. It’s great having Yard House right around the corner in the neighborhood. Always a solid spot to grab good food and drinks.I’ve been here a few times and it’s consistently a great experience. The service is always friendly and attentive, and the food and drinks never disappoint. My favorite drink is the smoked Old Fashioned, definitely worth trying.“

“Very popular spot good food minus the onions“