Pasta Restaurants in San Diego, CA

“Great pasta! Wow! So freshly made, it has a nice smell of flour. The shape and texture is just perfect! This is a must-go place if you love cooking and eating pasta at home. You can find all sorts of good pasta here. It made me even not want to go out for pasta (a little exaggerated, I will still go and try pasta of different styles😂). Having tasted many good quality pasta, I can tell that the pasta here is undoubtedly next-level. Really hope to live close by so I can come more frequently. Will definitely stock up next time! Last but not least, the staff is very friendly and helpful :)“

“Super fresh and delicious.“

“If you are looking for a true Italian experience in San Diego, look no further than Vinarius! We worked with Giuseppe (owner) to host our wedding celebration here back in March, 2023. From the beginning, he was amazing to work with. Incredibly positive and accommodating from the start, we couldn’t have asked for more. The wedding ceremony was planned to be outside and of course, it rained that day. Guiseppe and his staff went above and beyond to accommodate us, allowed us to have the small ceremony inside the restaurant on short notice and made an incredible meal to follow. Our guests were blown away and we couldn’t have been happier. We recommend Vinarius to everyone we know and that is thanks to Giuseppe and his awesome staff. Grazie mille!“

“We absolutely loved our dinner at Monzu in the Gaslamp! From the moment we walked in, the atmosphere was warm and welcoming, and the staff struck the perfect balance of being friendly, attentive, and knowledgeable. We started with the tartare di tonno, which was incredibly fresh and flavorful—an excellent beginning to the meal. The housemade focaccia deserves a special mention: airy, perfectly seasoned, and quite possibly the best I’ve ever had. For the main course, I enjoyed the bucatini all’amatriciana. The pasta was clearly house-made, cooked to perfection, and the sauce had that authentic depth of flavor that only true Southern Italian cooking delivers. We finished with an affogato, which was the ideal ending—simple, rich, and satisfying. Monzu offers authentic Southern Italian fare with genuine hospitality, and everything we tried reflected both freshness and craftsmanship. I would 100% return and highly recommend it to anyone looking for an unforgettable Italian dining experience in San Diego.“

“On our last trip to San Diego we visited this fresh pasta restaurant and had a great experience. The staff service was excellent and the pasta was perfectly cooked — you can tell it’s made from scratch. We tried the Bolognese, which was very tasty, and the creamy pesto with sausage, spinach, and mushrooms recommended by the FOH, which was delicious.

For the price, portion, and quality, it’s a great spot to enjoy real from scratch pasta in San Diego.“

“Love love loved there pizza“

“Enjoy the atmosphere and great food.“

“Great food. Chicken Marsala, Tortellini Verde, Caprese Salad, Bruchetta.. so good. Has friendly, personal service.“

“Same great flavor! Brought back some great childhood memories!“

“Excellent food, and the leftovers taste great even the next day when reheated.“

“I literally don't think I've ever had such good pizza 😵“

“We enjoyed our time at Scuderie. The service all around was great. We had Gamberi alla diavola for an appetizer it was amazing! I had the lasagne and it was so yummy. My husband unfortunately had a different meal and it was very bland. It was called Fusilli Norma and it had hardly any sauce and had a strange flavor he didn't like. It was too bad, because everything else was delicious. The ambience was so nice except for the decorative lighting was out on half the restaurant, so all along our spot there were no twinkle lights. It just would have added a nice cozy romantic feel. Overall I would recommend the restaurant, its not too pricey, and has some really good food.“

“It was good“

“Very friendly staff, nice traditional furnishing and very tasty foods!“