22 Best Steakhouses in San Diego

“Lovely staff and delicious food“

“Had a wonderful experience here from the moment we walked up to the time we left service was above 5 star,all the employees where nice, Matt our server did a excellent job, for being our 1st time there answering all of our questions, as for the food...OH BOY... had to try a few things, it was all delicious, well seasoned and cooked to perfection, can't wait to go back,“

“The skirt steak will make you cry. ⭐️⭐️⭐️⭐️⭐️“

“Great food and very nice atmosphere“

“One of the most unique experiences in San Diego.“

“Classy and elegant atmosphere perfect for a fine dining experience (without the snobbery)! The table side caviar service is pure ecstasy and a must if you’ve never had it before. The whiskey flights did not disappoint either. Our waiter treated us like family and the entire staff was friendly and knowledgeable. If you’re looking for a memorable meal, the Huntress is a slam dunk! Highly recommend!“

“Absolutely amazing food and drinks at great prices. Never disappointed.“

“Overall excellent steak dinner“

“We've eaten at seasons 52 multiple times since they opened . Every time has been consistent with food, quality, service and menu options. We ate outside. Yesterday was a lovely day and our server Nick was knowledgeable, attentive, and personable. Our guest was 95 yrs old and they catered to his every need . I still think the quality of the food, the portion size, and overall experience is probably the best value in town. There's so many options on their menu and every one of them is thoughtfully prepared. We keep coming back time and time again. Fabulous restaurant. Healthy and friendly.“

“Had lunch with my sister. Great food and portions. Kyle our waiter was friendly and attentive.“

“Made reservations to celebrate our 30th wedding anniversary and they made it special where everyone acknowledged it and personalized the menu. Our server Brandon was beyond exceptional, his service was outstanding very attentive and professional. Managers also cone to make sure everything is good at the table. The food and drinks never disappointed especially their dessert the bread pudding. San Diego is 2 hours away from us but this Ruth's Chris is worth the drive. It's a must when in San Diego!!! Ask for Brandon.“

“Carvers Rancho Bernardo is about old values and quality! We, Realtors, give a very high rating, all around, especially to the friendly and professional Staff. Unfortunately, We can not say the same for Manager. It’s obvious, he needs to learn some culture and manners from the Staff Members. We just recently heard, he verbally hurt a number of loyal Carvers’ customers, including few of us, with his dishonest and rude behavior…for no reasons, at all. To make it worse: He walks away, and does not allow the smallest comment. Mr. Manager, while you were in the first grade, we, the old Patrons created the “Desired Image” of Carvers, by our frequent attendance and positive word of mouth among Newcomers!“

“Lilya ur bartender she’s amazing“

“One of the best take out meals we’ve ever enjoyed. All of our special instructions were executed perfectly. Each meal was labeled accurately and we all enjoyed the food. The takeout server was great and was working on 3-4 additional orders yet still had time to be attentive and hospitable. We will be back soon. And the remodel is spectacular inside and out. Heading to their patio this weekend.“

“What a gem of a restaurant. We saw a post from an influencer on this restaurant and decided to make a weekend trip to San Diego to check it out. It sure did not disappoint. It very much exceeded our expectations. The inside of the restaurant is beautiful and the food & drinks were excellent. My French 75 was delicious. We ordered a tableful of appetizers and sides and got the tomahawk steak. It was so good. It came with various sauces to eat it with (I was able to try all the steak sauces I ever wanted to without committing to one). It split perfectly between the 3 of us as both my mom and I are on the smaller appetite side, and my husband was able to finish the rest. And you absolutely cannot forget the cornbread with the cinnamon honey brown butter. It was to die for.“

“Erica was the best server I’ve ever had (and the sea bass was fantastic)“

“We received an email regarding a steak and lobster 3 course meal, we arrived a little late for our reservation but was greeted with open arms. The nice receptionist sat us at a booth, super comfortable with some light music playing in the background. The restaurant has a certain beauty and the waiters were quick to set us up with drinks and they came promptly. We've had the waiter Korey before, he has the full menu memorized and knew how we liked our food. He brought out a seafood tower along with some oysters and dipping sauce. The appetizers were fresh and delicious. Korey is a pleasant person to talk to, always joyous and full of great local information. Our steaks were perfect, juicy, tender and full of flavor. We were surprised by a warm lava cake, yummmmm. The wife and I always appreciate Morton's and the employees, from Samatha, Joshua to Kory and Crisp. Thank You very much.“

“Good food and fast service. Fair prices and expert help.“

“Visited for lunch. First time visit. Quite dark inside. With light lighting to set a calm somber atmosphere. Was seated in a small dining area opposite a bar. Tried the Prime Top Sirloin but replaced the French fries with the mashed potatoes. Not a fan of fries especially with a quality steak. It was well cooked to my liking. Quite delicious. Also would recommend the Chargrilled Romaine salad. So unique and delicious. Meal was served with tasty garlic bread and a side of olive oil with garlic cloves. A little pricey but the meal was worth it.“

“The service was great! In fact the owner Sarah was so friendly & graciously had a steak replaced when the first one wasn’t what one of our friends expected. Sarah was kind & professional. She was so pleasant & even brought a bottle of champagne to our table & personally served it at the end of the evening! Alex , our server did a great job as well! Thank you both for a wonderful evening & meal! ??“

“The food was excellent, and the atmosphere was perfect. 👌“

“After traveling over 3K miles to San Diego, it was a huge disappointment at the North Harbor location. Ordered an expensive steak with sautéed mushrooms. The mushrooms weren't on the steak. Mentioned this to our server. She returns with a Cup of Mushrooms instead of taking the plate back to the kitchen to have the Mushrooms placed onto the steak. The other dish was served cold. Clam Chowder should've come first before the meal. The soup was Cold on top and Hot at the bottom. Needless to say that bit I ate, made me very ill. We purposely didn't eat that day just to have a memorable experience like the one I had back in the 90's at the LA Mesa location. Went to the restroom. The stalls were occupied except the Handicap one. The door latch didn't work. Couldn't close the door properly. There was No hand soap available. I usually carry a very small bottle of Dawn liquid soap in my purse just in case. That's how I washed my hands. . No water refills and, The place Ran Out of Coffee!!! Seriously? We were told that there was No More Coffee until the next morning!!! The Creamer was brought out in a Fast Food Wax Soda Cup. We were celebrating a Birthday. A slice of Chocolate Cake was dropped off at the table.. Nobody Sang Happy Birthday, Nothing!! A very Cold Ambiance, Unfriendly, felt Unwelcomed too. This is very Bad for Claim Jumper. The Staff is the first people the Customer sees and talks to. Staff Standing at the side of the Bar, Jilly Jacking while customers are trying to flag down the server, is Bad!! Too bad my uncle Anthony Ghio who was the owner of Anthony's Fish Grotto across the street from Claim Jumper, closed many years ago after Mrs. Ghio passed away. Anthony's is no longer on N. Harbor Dr. or we would've Dined there. Total bill was $145.00 Will Never Go Back!!!“