21 Best Steakhouses in San Diego

“Lovely staff and delicious food“

“The skirt steak will make you cry. ⭐️⭐️⭐️⭐️⭐️“

“Great food and very nice atmosphere“

“Words cannot express our gratitude today for the great service provided by Victoria, her great drink/meal suggestions, the amazing atmosphere and food. Celebrating our 42nd wedding anniversary was better because of Victoria and great food. Thank you - Russ and Gigi ♥️“

“My husband and I savored every bite. It was amazing and I will seek out this restaurant again. Blew away our experience at another pricy well known dinner location.

The service was excellent. The drinks came out quickly. I had the Legends Only and my husband had an Old Fashioned. I loved mine!

Started with the Parker House rolls, worth it. Went to the steaks next. I had the Denver and my husband had the Filet Mignon. Both were exceptional but that Denver - I didn't want to share. We also split the broccolini which is normally not my first choice in veggie but this one I will make an exception for in the future from Rare Society.

Finally we went a bit rogue on dessert and ordered the new Brookie tart which was chocolate heaven.

We did a ride share so didn't have to worry about parking which looked to be a challenge.

Overall, recommend! Go eat here!“

“Heavy noise distractions but yes, the beauty of a view place is up stairs that overlook to pier and ocean light eyes.. nice emsamble their as I do kinda know why a steak can be 89 for the plate, I got a mac special with no lobster,, while 3 separate times in in a short period of time was only 100 for 6 drinks. Bread and butter is slick too. Thanks male bartendee , Sierra and ronn not donn“

“Carvers Rancho Bernardo is about old values and quality! We, Realtors, give a very high rating, all around, especially to the friendly and professional Staff. Unfortunately, We can not say the same for Manager. It’s obvious, he needs to learn some culture and manners from the Staff Members. We just recently heard, he verbally hurt a number of loyal Carvers’ customers, including few of us, with his dishonest and rude behavior…for no reasons, at all. To make it worse: He walks away, and does not allow the smallest comment. Mr. Manager, while you were in the first grade, we, the old Patrons created the “Desired Image” of Carvers, by our frequent attendance and positive word of mouth among Newcomers!“

“Lilya ur bartender she’s amazing“

“Sean was PHENOMENAL. He was so kind and sweet. He went above and beyond to help my mom from out of state feel welcome. Anyone who has the privilege to have him as a server is in for a TREAT. He’s highly knowledgeable about the menu and made the fine dining experience exceptional.

It was so wonderful, my mom talked about having my rehearsal dinner here. We will definitely ask for him next time we attend for dinner.“

“One of the best take out meals we’ve ever enjoyed. All of our special instructions were executed perfectly. Each meal was labeled accurately and we all enjoyed the food. The takeout server was great and was working on 3-4 additional orders yet still had time to be attentive and hospitable. We will be back soon. And the remodel is spectacular inside and out. Heading to their patio this weekend.“

“One of the most unique experiences in San Diego.“

“Had lunch with my sister. Great food and portions. Kyle our waiter was friendly and attentive.“

“Classy and elegant atmosphere perfect for a fine dining experience (without the snobbery)! The table side caviar service is pure ecstasy and a must if you’ve never had it before. The whiskey flights did not disappoint either. Our waiter treated us like family and the entire staff was friendly and knowledgeable. If you’re looking for a memorable meal, the Huntress is a slam dunk! Highly recommend!“

“We ordered 3 steaks, a 14oz. Dry Aged Ribeye, a 16oz. regular Ribeye, and a 8oz. Filet. All 3 steaks were cooked to perfection, and they all tasted absolutely amazing. We started off with my wife’s favorite, 2 orders of the Bacon Wrapped Sea Scallops, and of course they tasted amazing as well. We also ordered a side of Sour Cream Mashed Potatoes and a side of Asparagus. Both the sides were nice and hot and tasted fantastic. I want to thank Korey our Server, he was excellent. He was very attentive, answered all our questions. Our food was brought out in a timely manner, he checked on us quite often to see if we needed anything. Our drinks were refilled without us even asking. We will definitely be coming back to this Morton’s location.“

“Absolutely amazing food and drinks at great prices. Never disappointed.“

“Erica was the best server I’ve ever had (and the sea bass was fantastic)“

“Good food and fast service. Fair prices and expert help.“

“Thanksgiving buffet = best TG meal ever in 40+ Thanksgiving‘s😊 every classic done right. then they casually added prime rib & oysters. The poke and salads were great too which helped me pretend I was making good life choices before round 2. I liked the spinach salad (and I’m not really a fan of spinach or salad 😆) so much that I ended up getting it for Christmas Eve dinner a month later. During the winter, the tucked away, low light interior feels cozy and atmospheric, especially when it’s already dark outside.

Love that they’re open on Christmas Eve w their regular menu. HALLELUJAH to a full service restaurant option that is not default Chinese takeout. Chinese food is one of my faves, but sometimes you want steak, seafood, a proper cocktail, and someone else doing the dishes esp. w family all around. They also have an amaze all day HH on Mondays. The garlic bread is to to die for and I would go just for that 😀“

“Overall excellent steak dinner“

“The service was great! In fact the owner Sarah was so friendly & graciously had a steak replaced when the first one wasn’t what one of our friends expected. Sarah was kind & professional. She was so pleasant & even brought a bottle of champagne to our table & personally served it at the end of the evening! Alex , our server did a great job as well! Thank you both for a wonderful evening & meal! ??“

“After traveling over 3K miles to San Diego, it was a huge disappointment at the North Harbor location. Ordered an expensive steak with sautéed mushrooms. The mushrooms weren't on the steak. Mentioned this to our server. She returns with a Cup of Mushrooms instead of taking the plate back to the kitchen to have the Mushrooms placed onto the steak. The other dish was served cold. Clam Chowder should've come first before the meal. The soup was Cold on top and Hot at the bottom. Needless to say that bit I ate, made me very ill. We purposely didn't eat that day just to have a memorable experience like the one I had back in the 90's at the LA Mesa location. Went to the restroom. The stalls were occupied except the Handicap one. The door latch didn't work. Couldn't close the door properly. There was No hand soap available. I usually carry a very small bottle of Dawn liquid soap in my purse just in case. That's how I washed my hands. . No water refills and, The place Ran Out of Coffee!!! Seriously? We were told that there was No More Coffee until the next morning!!! The Creamer was brought out in a Fast Food Wax Soda Cup. We were celebrating a Birthday. A slice of Chocolate Cake was dropped off at the table.. Nobody Sang Happy Birthday, Nothing!! A very Cold Ambiance, Unfriendly, felt Unwelcomed too. This is very Bad for Claim Jumper. The Staff is the first people the Customer sees and talks to. Staff Standing at the side of the Bar, Jilly Jacking while customers are trying to flag down the server, is Bad!! Too bad my uncle Anthony Ghio who was the owner of Anthony's Fish Grotto across the street from Claim Jumper, closed many years ago after Mrs. Ghio passed away. Anthony's is no longer on N. Harbor Dr. or we would've Dined there. Total bill was $145.00 Will Never Go Back!!!“