50 Best Vegan Restaurants in San Diego

“Excellent service great food always a pleasure to dine here“

“Absolutely worth the wait, this place is amazing. Not only is the food over the top great but the staff is super friendly and the service is top notch. I highly recommend and I will always be a customer!!!“

“Amazing food. Delicious & unique drinks. All very reasonable. Will definitely return & highly recommended!!“

“Lovely staff and delicious food“

“Such a wonderful vegan oasis in the San Fernando Valley! As locals know vegan offerings in the valley are limited compared with the rest of the city. I am so happy that I found this place I will be coming here often! Great food and atmosphere all around!“

“Always an amazing experience at Animae!“

“Excellent food and very good service. Everything was delicious and the portions were huge. It was expensive for breakfast, but great for a special occasion.“

“My wife and I eat at Ciccia’s regularly but this is our first review after 4 years. Sorry Francesca and Mario! (In my defense I practically never ever write a review.) We keep coming back for the food, ambiance and hospitality. **We’ve gone 3 times in the last week! The crab gnocchi is my wife’s favorite. I get something different almost every time. Every visit I ask Mario about the specials as I like to sample the beef and/or fish (Branzino!) they prepare in addition to pasta. Try the Tomahawk steak if it’s a special that day (call ahead) and you will be amazed. Too many times we fill up on appetizers like mushroom flan, breaded zucchini, calamari, antipasto, and the choices go on! But that’s what to-go containers are for. So much good food to eat at Ciccias we tend to order too many things. It is simply fun to dine there. Once you’re inside the restaurant area (patio area or indoor area) the ambiance is quaint and cozy. Ciccia’s is not big and it’s always filled, but we never feel like it’s too crowded. The energy is always fun and upbeat. Which makes people stay awhile, so let me recommend getting reservations. We’ve had to wait 10-15 minutes but nothing’s perfect! If you want a breezy quick dinner before going off to an event you may want to go to Ciccia’s on another night. Hospitality is what you would expect of a small Italian restaurant run by the owners. Terrific!! If it’s your first time, read their story on the website before you go. They are bona fide top chefs who followed their dreams to open their own place. What a gem it is tucked inside Barrio Logan. One thing regulars may notice is that staff doesn’t appear to turn over much as I’ve seen the same faces working there for years. I think that reflects well on the restaurant. I don’t take pictures of food very often but last night I did. We stopped by at around 9 just to get dessert and a cocktail. My wife had the ricotta cake with apricot and habanero sauce (wow!) and I had cassata siciliana which is traditional cake from Sicily. Pretty to look at and yes, it’s delicious. They do a good job with making an Old Fashioned, which always pairs well with dessert 😜 Buon appetito!“

“Great place, great food, service is excellent, everybody is having a good time and it shows, this place is a must in SD, whether you go as a couple or with friends, definitely recommended!!!“

“It’s too bad that a patron enjoying the excellent cuisine is “rushed” to finish the dining experience. They obviously want as many table “turnovers” as possible. It ruins the relaxing enjoyment a patron expects with fine dining. Such a shame…“

“Outstanding staff! Great food! A must go!“

“Service and ambiance, exceptional service and night life… live dj, good musical and still able to have conversation“

“My husband and I had the absolute pleasure to dine at Juniper and Ivy for our 33 year anniversary. Not only did they have special menus for us, but we had a complete and very special experience start to finish.The staff were so welcoming and knowledgeable. We had what I would consider the best seats in the restaurant. We sat up at the kitchen bar, and were treated to an amazing dinner and “show “ The kitchen crew were so impressive and friendly to each other and us. We had such a great experience, that we canceled reservations at another restaurant on the same block for later in the week, so we could come back and try more. Same amazing experience at the next visit. Highly recommend, when we come back to SD we will prioritize another visit. Thank you so much for such a great experience!“

“We attended the 20th annual Celebrate the Craft. It was fantastic and we thoroughly enjoyed the event. The waitstaff at the bar was friendly and provided excellent service.“

“Authentic Japanese owned. Best sushi i’ve ever had, ramen was great too. We for sure recommend Hakata ramen. We tried the fireman sushi and was great, not too spicy just the perfect amount of spice. Staff was super friendly and attentive. We will go again when in town“

“Inspiring, creative menu that rivals the best menus in the world. Surprising affordable and unforgettably crafted cocktails. Entire staff is friendly, approachable and highly knowledgeable.“

“Still thinking about our dinner at Addison—yep, the Michelin 3-star tucked inside Fairmont San Diego. Total bucket list moment! The uni chawanmushi and caviar rice? Unreal. Vibe was cozy-luxe, service was flawless. Took 4 hours and I’d do it all over again. ✨🍽️💛“

“I’m not much of a reviewer unless an establishment is amazing or the opposite.
I must take the time to let everyone know that this was the BEST fish and sushi that I’ve ever had. It was incredibly fresh and each dish was better than the next. It is most certainly worth the price (although less expensive than some other spots). The drinks were also suberb and service was excellent and genuine.
Don’t be fooled by the exterior appearance. Once you go inside, it’s chic and modern.
Absolutely will give Hane 10+ stars.“

“We visit the “Little Lion” on every trip to San Diego. It’s the absolute best brunch spot on Point Loma!“

“Had a wonderful experience here from the moment we walked up to the time we left service was above 5 star,all the employees where nice, Matt our server did a excellent job, for being our 1st time there answering all of our questions, as for the food...OH BOY... had to try a few things, it was all delicious, well seasoned and cooked to perfection, can't wait to go back,“

“Fabulous oysters! Definitely worth the wait!“

“Good service, good atmosphere, great food“

“Very delicious food, and good service.

Food: We had the duck curry noodles and charred pork fried rice. The duck curry was by far the best as it had much more interesting flavors. The second dish was okay, though flavor profile wise it wasn’t as exciting—if I’d recommend one over the other I’d say go for the duck! But both are good. We also had fried wings as appetizers, that was also amazing and the sauce was great.

Service: A bit slow. They were really accommodating about us changing our reservation time to move it up earlier in the night. This we appreciated. But it looked like there was only 1 server and two bussers(?) servicing the whole place. Even though it was a weeknight, it still felt understaffed. Even though the service provided by our server was amazing when we had him, unfortunately he was busy half the time. And food took 30-40 minutes to come out, so I suspect the kitchen had the same issue. If this is a common occurrence then I believe the business owner should have more people on staff if they want to improve the service. I don’t blame our waiter, moreso whoever’s managing the schedules.“

“My vegan lox and bagel was the 💣!!!!“

“Excelente Servicio, Excelente Comida, La mejor Chef De Nolita Hall, Michel Peregrino, Muy Recomendable Todo.“

“I am delighted with my experience at this Italian restaurant! From the moment I walked in, I was transported to Italy with a warm ambiance and friendly staff. The food was extraordinary; each dish burst with authentic flavors that joyfully made my taste buds sing. The attention to detail in every plate was evident, showcasing the chef's expertise and dedication to traditional Italian cuisine. The pasta was cooked to perfection, sauces were rich and flavorful, and the ingredients were fresh and high-quality. Not only was the food exceptional, but the service was impeccable. The staff was attentive and knowledgeable and made the entire dining experience even more delightful. I wholeheartedly recommend this restaurant to anyone looking for an unforgettable Italian dining experience in San Diego. In my opinion, this establishment undoubtedly deserves the title of the best Italian restaurant in town.“

“If you are looking for a true Italian experience in San Diego, look no further than Vinarius! We worked with Giuseppe (owner) to host our wedding celebration here back in March, 2023. From the beginning, he was amazing to work with. Incredibly positive and accommodating from the start, we couldn’t have asked for more. The wedding ceremony was planned to be outside and of course, it rained that day. Guiseppe and his staff went above and beyond to accommodate us, allowed us to have the small ceremony inside the restaurant on short notice and made an incredible meal to follow. Our guests were blown away and we couldn’t have been happier. We recommend Vinarius to everyone we know and that is thanks to Giuseppe and his awesome staff. Grazie mille!“

“Dynamic atmosphere. Luv the fact that show classic movies at the pool.“

“Vietnamese coffee is very good. I love egg coffee at this place.

Parking: It takes 5-10 minutes to find free street parking. Otherwise paid parking garage just a walking distance to coffee shop and only $6/day.
There's a restaurant name Shank & Bone Vietnamese Restaurant on University Avenue it's a Vietnamese Pho restaurant just block away from Saigon Coffee.

Kid-friendliness: Yes kids like to take a walk around the area. Environment looks like a downtown“

“We absolutely loved our dinner at Monzu in the Gaslamp! From the moment we walked in, the atmosphere was warm and welcoming, and the staff struck the perfect balance of being friendly, attentive, and knowledgeable. We started with the tartare di tonno, which was incredibly fresh and flavorful—an excellent beginning to the meal. The housemade focaccia deserves a special mention: airy, perfectly seasoned, and quite possibly the best I’ve ever had. For the main course, I enjoyed the bucatini all’amatriciana. The pasta was clearly house-made, cooked to perfection, and the sauce had that authentic depth of flavor that only true Southern Italian cooking delivers. We finished with an affogato, which was the ideal ending—simple, rich, and satisfying. Monzu offers authentic Southern Italian fare with genuine hospitality, and everything we tried reflected both freshness and craftsmanship. I would 100% return and highly recommend it to anyone looking for an unforgettable Italian dining experience in San Diego.“

“Great all around dining experience.“

“Every time I come in here, I wonder why I don't come more often. (Possibly the atmosphere, it's clean but not the coziest. No music or TV, not much to look at.) But the food, wow! I always get three different tacos, they're all loaded with such amazing flavors and textures. The fresh salsas are also spectacular. I need to start making this a weekly visit.“

“we've been 3 times in the past few months and every time was great. we went the day after my wife's birthday, the same day our pet passed, and the staff made it a very special experience and distraction from our loss. absolutely recommend 110%. great food, great people, great experience overall.“

“Love their new location downtown. More space with the same high quality croissants and sourdough loaves. Chocolate croissant and olive pecan sourdough are my favorites.“

“Great food and great service! Food was fresh and expertly prepared! Probably the best service I have ever experienced and the place was busy at the time we were there!!“

“Thhheeeee absolute BEST pizza on the west coast HANDS DOWN!! Im from Brooklyn, NY and they definitely brought the authentic expirence and taste from home!!! I bring all my friends here! This is one of my happy places! Food-10 Service-10 Location-10 Price-10 😀“

“Spending my evening at a new restaurant in South Park called Il Posto. So far everything I’ve tried is spectacular.“

“First time here, was pretty good. You get assigned a table; then you go up and grab your bowl to make your hotpot (at least a pound) . You can get a second bowl for skewers and hand it to the counter , I would recommend getting all your hotpot stuff first then going back for the skewers so its easier on your hands. Would go back again.“

“Everything was incredible! Kika, our server, was so kind and helpful. I am celiac and she guided me through what would work for me! The food was delicious. We loved the vibe and greatly enjoyed our visit! 100% worth a visit!“

“4 stars because parking is chaos. They need to use toast pos and turn on curb side pick up and create a spot . Also have a 2 min parking spot for grab and go online orders food is always amazing

Parking: It’s busy so be aggressive“

“I live in Arizona and walking my found this place. To sum it up I’m addicted to this ice cream. Every time we go to San Diego I have this ice cream 2 to 3 times a day.“

“Fantastic, velvety smooth creative flavors and made from scratch! They also switch out their flavors every 2 weeks or so! Fun concept, wonderful staff. Highly recommend. Putting San Diego on the food map :)“

“Thank you Flama Llama for making my 7 yo son's bday lunch special. We came in a group of 11 and they accommodated us quickly. The servers were very attentive and the food were wonderful. They even gave my son desserts for free. The kids especially loved the life size llama structure in the front.“

“One of the best I’ve came across on the west coast. I’m out of words. Must try, here’s what I ordered:

Baba ghanoush, kibbeh, fatoush, and beef kebab.

Also please try the house dessert for the most lovely surprise.

An explosion of flavors made by the best ingredients. Will come back soon??“

“Got a torta al pastor, absolutely delicious. Thanks yall!“

“Wow, such great food and awesome service! Had the lobster roll and it was quality lobster and overflowing with actual meat. Everything was delicious.“

“Fabulous food served in a no-frills, casual atmosphere. The service was excellent and Chef Luciano Cibelli comes out of the kitchen and checks with every table to see how diners are doing. Great place to celebrate a special occasion. We enjoyed the seafood fettucini, chicken parmesian, and the catch of the day, which was sea bass on a bed of roasted vegetables, with beet purée and a delicious beurre blanc. Delish!“

“2nd visit and again food and service were great. only complaint was they cleared my dessert when I wasn't finished without asking. took that as hint to leave.“

“Great place. Wonderful food, unique, spicy but not too spicy. Great staff.“

“Very popular spot good food minus the onions“