“Cool old house with a lot of history. My chicken dish was good. My friend had the pork medallions, which were very dry. They were having a private party but were able to seat us immediately. They close early. We got there about 630 and by 830 they were shoeing us out.“
“This is the best pizza I've ever ate. The plus part is that it's priced reasonably. They give you alot of toppings and it's cheesy. I just wish they would have one closer to where I live.Kid-friendliness: The ladies that work there are very respectful and kind. They are very hard workers. I hope this gives them a raise. Lol“
“We decided to shake things up this Christmas by ordering dinner from Palermo, and boy, are we glad we did! We went for the Prime Rib and Ham single dinners, and let me tell you, the portions were massive! The Prime Rib was perfectly cooked, and the mashed potatoes and green beans were cooked to perfection--absolutely delicious.As for the ham, it was succulent and not dry at all. The sides complemented it beautifully. Now, let's talk dessert. The German Chocolate Cake and Red Velvet were a delightful way to end the meal--moist and flavorful.Overall, Palermo delivered a Christmas dinner that was not only filling but also incredibly tasty. We're already counting down the days to order our New Year's dinner.“
“It was a very nice time for dinner. I met my family who were coming from Disney. Knowing that my family would be arriving tired from an all day Disney day, they immediately got us a table. Sure enough, as soon as I sat down, they arrived.The staff at this Olive Garden was VERY hospitable and accommodating. Thank you OLIVE GARDEN.“
“First time here. We saw a review on facebook and decided to try it out. Very small place but cute. We walked in and was left standing not knowing if we sit ourself and there were several tables that needed to be cleaned off. An elderly lady looked at us and did not acknowledge us so I said, shall we seat ourselfs? The lady was the owner Angela, which seemed like she was taking orders, serving and making food. We sat down with no menus and my husband had to get up and go to the counter and Angela just said can I help you? Wow. We never even got our water until 1/2 hour later. We sat at a table next to the womens bathroom and the area smelled a little of sewer which was not enjoyable. Finally she took our order. We ordered a small pepperoni pizza and shared a antipasta salad which was very good and the pizza was good. My hubby ordered to go an sausage & pepper sandwich. The sandwich not so good. It was very salty and the sausage tasted old. Service was extremely slow. We are not sure if we will give it another try or not based on our experience.“
“This little restaurant situated in the corner of a strip mall is an absolute revelation. It's an unbelievable addition to the area and a must try. We started by ordering a tray of their chipotle chicken fettuccine. It will ruin you for all other places that offer a version of chicken fettuccine. It's beyond good. The chipotle sauce is creamy and has a nice subtle kick. The chicken is grilled perfectly and yet stays moist. The pasta itself has the perfect bite to it. I can't say enough. It's that good. Next up we tried the Italian chopped salad. The salad had no business being that good. I hate salads and this salad converted me instantly. The greens were crispy and fresh and the dressing was to die for. This is one salad you will not regret ordering. We came back the next day and ordered the lasagna. This lasagna does not belong in a restaurant without Michelin stars. It was layer upon layer of cheesy awesomeness with a delicate marinara sauce in between. I can't wait for the day where you can taste pictures because this lasagna blew our mind. We are fat boys so we had to give the Meat Lovers pizza a try. There are no words. The dough has a perfect texture and the cheese melts so good. The toppings were generous and you had a bite of something meaty in every bite. Last, but not least, the bread. We tried the regular bread rolls but there was nothing regular about them. Absolutely fluffy pillows of goodness that were good by themselves or great with any of our pasta dishes. We also had the garlic bread which was maybe the only pedestrian thing about our meal. I prefer my garlic bread a bit more buttered but held up well to the sauces. Finally, the bruschetta. Crispy toast with the freshest tomatoes and dressing. A must have if you have the room. Don't sleep on this spot. It's worth the visit from literally anywhere.“
“Dad's birthday was made extra special by the folks at Spaggi's. Started with the tomato puff pastry which is our favorite. The cheese sauce is habit forming and would be delicious on an amazon box. Henry sent out a gnocchi appetizer that was also incredible. Very lite, delicate gnocchi with a tomato and pesto sauce. We split two entrees between three people and had some left over to take home. Veal Florentine was a special for the night. Very hard to find veal around here, Spaggi's always has an incredible Osso Bucco, but if you want veal cutlets, there are not many places. These were very good, topped with prosciutto and spinach with an elegant wine sauce. We also got the steak and lobster. Both cooked perfectly and were delicious. They brought out a dessert for dads bday and we added one as well. A fantastic experience with great service and we got to talk with the owners Anna and Henry.“
“Found this random food truck driving home … looked like a genuine Italian family making these pizzas . They were very nice ! There were people in line before us and after too so it seems pretty popular!! They made the pizza really quickly - made to order ! We ordered the pesto and the margerita pizza . It was a good portion . Fresh and looked pretty ! The flavors were good - it was a nice simple pizza“
“I am very picky with pizza, but this place definitely made my top 3 list. The kids all enjoyed it! The fries tasted like curly fries and were delicious! The cheese on the pizza was stretchy and the pizza sauce was delicious! I usually don't eat my pizza crust either but here i enjoyed it. The staff was all very nice and courteous even when our son dropped his drink under the table. The place itself is an old building which is beautiful and in a cute little part of town with many other shops. We will definitely be coming back!!!!“
“I love the NY style pizza here and come in for a slice from time to time. In recent years the crust has gotten even better. The pasta with marinara sauce is a good deal too. Flavorful and good sized portion. Way better than take out from Vince's Spaghetti. Recently I was at San Biaggio and decided to try the hot pastrami sub. It was excellent! I had gotten a cold meat sub from this place several years ago and wasn't impressed with it. But the hot pastrami with mustard and pickles is wonderful. They are generous with the meat and it is very lean, good quality pastrami. Better than the quality you can get at The Hat these days in my opinion. I hope this place remains in business for a lot longer. It's a great local option for decent quality food. And the people working there are nice.“
“This is maybe the third time I've came here for their fried chicken; it is amazing! Their service is always flawless and it is paired with a calm and confident ambiance. OWD takes their food seriously! My wife and I got the 20 piece chicken paired with some pizza. The smell of the chicken will get you fighting to grab the first piece! Let's not even start talking about their jalapeño cheese bread.“
“Located in Upland, this Italian market and deli is a culinary haven for lovers of Italian cuisine. Stocked with everything needed to create authentic dishes, from imported ingredients to premade frozen meals and freshly prepared dishes like eggplant parmigiana. The market also offers a delightful selection of Italian cookies and pastries. With a friendly and helpful staff, as well as an impressive deli section featuring Italian meats and cheeses, it's no wonder this market has captured my heart.“
“Just had my engagement dinner here and it was absolutely amazing. Everyone loved the food, and they were beyond satisfied with the customer service because our waiters were so attentive and kind. I thought having a big party would cause an issue but they were on top of everything. Cosmo was very kind and helpful with everything from establishing a menu, to making sure the guests were taken care of. I would definitely recommend this place to everyone.“
“I can't say enough good things about Mr G's pizza. The owners know how to make your experience an unforgettable one. I live in San Pedro and my mom lives in Diamond Bar. I gladly travel miles to taste their pizza and treat my mom to Mr G's whenever I can!! It is literally some of the best pizza I have tasted and wish they were located in the San Pedro area. The pizza dough is delicious and the toppings are always fresh and flavorful. Their pizza sauce brings all the ingredients together in a way that makes their pizza's insatiable. I've literally had to make myself stop eating despite being full on many occasions, cause their pizza's are just that darn GOOD!!!“
“3/19I wanted to give an update, and say thank you to New York pizzeria for being so awesome, today we went in with our softball team and one of our players has a few allergies they were wonderful and accommodated to her needs and super polite about us requesting certain things! Thank you so much you made mom’s day!This is by bar my favorite pizza joint ever! I love the pizza here. It’s a fun spot as well. They have a ton of Yankees memorabilia all over the restaurant. They have a small spot for arcade games.I don’t know why I took so long to write this review since sirve been coming here for the past 3 years that my kids started to play little league.Pizza is just so tasty I love how it’s cheesy and when you pull a slice off the cheese is oozing out. I normally get really bad stomach aches from different pizza spots because of the the spices in the pizza sauce but this one is just perfect!I’ve had the hot wings those are delicious as well but so damn spicy. It’s no wonder they were rated best pizza in chino for 5 years in a row and I come from south Ontario and for me it’s the best pizza ever!“
“Good is a hidden gem in a town of overcrowded mediocre food.The food is too notch. No reheated low quality food.This prices should be double considering what other places charge for much worse food.Make a reservation to avoid a wait.Service was friendly.Highly recommend for actual Italian food made with fresh California ingredients that are in season.“
“My go-to place for Italian subs. ??I announce the motocross races here in Southern California and I always have to have Claro's up in the tower when I'm on the mic. ??I get the spicy Mike large and I have them swap out the ghost pepper jack with manchego cuz I'm digging sheep and goat cheese right now. It's fantastic either way. ??There's plenty of parking at this location and they're not stingy with the portions. The staff is extremely friendly and they have lots of goodies in the market to browse and try. Today I brought home an Italian artisan beer and I have to say it is fantastic. Mastri Birrai Umbri IPA. ?Ask for Kathy, Paloma, or Cecilia (aka Cici). ??“
“An extraordinary find! This winery's Sherry selection is unparalleled, and the staff's recommendations added a personal touch to the tasting experience. The ambiance, resembling a private estate, creates a charming atmosphere. The exclusive November Sherry sale adds an element of anticipation to this phenomenal, must-visit winery.“
“Best pizza since I was a child. Moved out of town but can't help to make a pit stop every time I'm near! They sell pizza by the slice and their sandwiches are just as bomb. Thank you for still existing Scardino's you are a neighborhood staple ✊???“
“If you like Italian food, then you've got to stop here.I was going to try some of the pasta. However, they had a grilled chicken panini, which sounded amazing >And it Was !!!There were artichokes, the mozzarella was thick and fresh and the chicken was grilled perfectly with a fresh pesto sauce.I chose a side of shoestring french fries which you can get also garlic Style.And this location offers outside seating for a great atmosphere.“
“Went to Giovanni's to celebrate my wife's birthday. Decided to keep it local and came here for the 1st time. We really enjoyed the food and service here, the lobster ravioli was delicious, the clam linguine was good too! Our server was great and the atmosphere was relaxed and quiet. If your in downtown Covina this place is a gem. Definitely recommend Giovanni's for a nice dinner. Btw the cocktails were ??“
“First time here. Found this gem off Yelp and it did not disappoint! The owner knows how to serve delicious food! I was craving breakfast and my French toast combo was excellent! My son had the crispy chicken waffle sandwich and it looked great and he said it was really good. My daughter in love had the biscuits and gravy and I tried it as well -so flavorful!!! So do yourselves a favor and pay patronage to this local establishment! For those that remember the movie "Blood in, Blood out" he has a lot of movie memorabilia as decor so that was pretty cool as well!“
“We ordered takeout. Food was ready on time, they even called us to make sure we were picking up. The pizza, wings, and garlic sticks were all good! This will be our place to go while we are in the area...or take a 20 minute drive to sit inside the restaurant. Busy, but friendly.“
“Hole in the wall kind of place that's been there for a long time. Solid old school Italian food and menu selection. The meat sauce is very good and the garlic knots are delicious. Reasonably priced for quantity and quality especially in today's economy.“
“We have lived in West Covina for 8 years, every time we would go to Weinerschnitzel we would say let's try this place.. why did we wait so long!!!... we ordered the pesto chicken sandwich, bread tasted so fresh, pesto was delicious!, the margarita pizza was the best pizza I've had in a long time, and the Cobb salad was great! but the best part, we didn't know we could call ahead, so we were in the drive thru line quite a while, the person opened the window and gave each of us a salad and roll while we waited!... it was the avocado chicken salad!... it was delicious! This will be our go to place for Italian to go and the prices were very reasonable! Again why did we wait so long! Don't pass this place up!“
“If you have not been here yet, you definitely need to. Every time I am in the area, I try to stop by.Everything I have tried, from the coffees, pastries, and meals, have been a 10/10!My go to for breakfast is the Linguisa Omelet with homemade breakfast potatoes....tasty and filling.The atmosphere here is great, friendly and welcoming staff, and a great place to meet for a business meeting or just an afternoon break.“
“What a gem that my wife and I stumbled on. We were going to Claro's for some lunch but they are closed on Wednesdays . We looked around and saw this place. What an amazing place !! Clean , Friendly and most of all delicious. Claro's lost but Fratellos gain. We had an Italian sub and a meatball sandwich . I haven't a better sub or meatball sandwich EVER. We found out new go to when at times we struggle to think of places to eat. We are hooked . Thanks Claros.“
“Besides the bfast brunch ending at 10am and I couldn’t sit and enjoy bfast at 945am I went back for lunch at 12pm. Lupe was my server he was super friendly and the staff was all very attentive and friendly. It was a great view I definitely recommend!“
“It’s our first visit back in a long time. Kudos for the restaurant for supporting cancer awareness today, giving up 20% of the day’s receipts, in support.We ordered the antipasto salad, garlic bread and a medium pepperoni pizza.All ordered food was good, as expected.> The salad was good, the cheese was not shredded or cubed, but appears to be cut up slices (?).> Garlic bread with mildly garlic, fresh bread.> Pizza was thin crust, good pepperoni, not too greasy.Service was just OK, just wish they had allowed a time gap between salad and pizza service. Pizza was served too quickly, not allowing us to enjoy the salad, before it arrived.Background music was definitely tilted towards the younger generation, but the people who were there was the “senior” crowd. They should maybe rethink that.“
“I ate here multiple times and every time the food was delicious, the service was friendly, and the atmosphere was cozy. The menu has something for everyone, whether you prefer mexican or italian cuisine, or both. The prices are reasonable and the portions are generous. I would highly recommend Panzarello’s (and especially the loaded fries with extra cheese).“
“My wife and I love this restaurant. The gluten free pasta is her favorite of any place she's been and the servers are so friendly. The gluten free pizza is awesome too. You really can't go wrong with anything on.The atmosphere is so calm and beautiful. Literally nothing I've eaten their has disappointed me.“
“Best pizza and wings around!! Who needs to waste money at WingStop?!! Been coming here for years, and is still the go to. Even w all those fancy wings spots. No one compares to the quality and great customer service this place does. Dont spend your money anywhere else! This place is it!“
“I’ve been passing by this place for years and today I come to find out I regret it very much, this is probably one of the best Pizza ? places in the Inland Empire don’t believe me try it out yourself, you won’t regret it’s BOMB ? this DELICIOUS ? Pizza I will be coming back for very soon. I would post the pizza but once I took the first bite I couldn’t stop eating.Vegetarian options: Yes.Parking: Plenty of parking. Next to StarbucksWheelchair accessibility: Yes will be off the right when you’re entering parking lot.“
“Our family decided to dine here at the last minute on a Friday evening. The wait wasn't too long, the food was delicious, and our waitress was amazing! Shout out to Katie for a great dining experience. She was very attentive and she engaged with our 5 year and he LOVED it! Thank you, Katie and team for a wonderful evening.“
“I was in town and a friend referred me to Cannataros. I wasn't sure what to expect. The restaurant is small and in a crowded compex. However, the food was amazing (I ordered the Chicken parm) and even better my waitress (Carrie) spent time with us and made us feel like family. Even though it was busy, we never felt rushed and were brought everything for our meal timely and with a smile. A hidden gem.“
“Great local Italian restaurant with a good selection of dishes and drinks. The food is good and the staff are nice and timely. The place could use a face lift in the entrance, but hopefully more customers can help make that happen. The parking lot gets packed around 6 pm.“
“This place has great sandwiches. Although the selection is very limited, the quality definitely makes up for it. Another plus is that you can buy your own ingredients and take them with you to make your own creations at home.What really surprised me is how great the pizza is. If I had one complaint, it would be how pickled the pizza tastes with jalapeños on it. Maybe easy on the jalapeños? If you love meat on pizza, though....this is the place to go in Covina.It's just a shame they took down the signs about not putting onions in their sandwiches and removing the pacman game from the first table in the dining area. Those were nice little touches that gave the place a particular charm I very miss.- Dip your pastrami if you want a jucier sandwich.- If you want mustard or mayo, you have to ask for it.- Try it the way they make it before deciding to customize.“
“Always a wonderful experience - the dishes are unique but not too far off from traditional. The zucca ravioli is amazing, lots of care goes into their recipes and you can taste it. Restaurant is clean and classy. Having our company Christmas party there next week - I'm sure it will be wonderful!“
“The food was great! The pizza had a little too much grease for my taste, but the flavor and taste were delicious. The price is about what you would expect from similar places. Nice and clean inside. The staff were attentive and courteous. Able to watch the football game and still have a good conversation at the table. Would recommend it!“
“I recently moved to the area with my elderly immigrant mother. This establishment is a walkable distance from our home, so she entered on her own to order food one day when I was at work. The pizza was absolutely outstanding in both price and taste (Nonno's Special, Large) but I also want to highlight the service. My mother said the workers were among the kindest she has ever met. She often encounters frustration and rudeness because she has bad hearing and limited English abilities. I am deeply grateful for the workers at Nonno's who treated her with compassion and patience, as well as recommended a delicious pizza. Needless to say, we will be back. Thank you!“
“2nd time ordering from Papa Pizza Pie for Superbowl Sunday. The place was overwhelmed with orders and drivers waiting for pickup. They handled the situation well with decent communication but did have to wait an extra ~30 mins to receive my pre-order from the night before. Pizza was good, Buffalo wings came dry with no seasoning (not sure if this was an error in the Slice app that I used to order as preferred method from their website) and French fries were flavorless. Our previous experience was fantastic with great tasting food and value as my brother-in-law said it was probably the best vegan pizza he's ever tasted. Hoping this was a one time glitch and we'll give them another try in the future but will likely just stick with the pizza.“
“The food here is very delicious! I love that it's more on the low key side. (So don't tell anyone) it is very popular with locals, so don't be afraid of the wait. I'm gonna be honest. The bread used to be better. I don't know what happened but they do need to work on that. If you go too late they might be out of their six beers. But still a good place. If you're reading this and you want the off menu item, ask for the "chef nasty", I'm hoping the head chef or owner will reach out to me and we can collaborate.?“
“My wife has been coming to Vinces ever since before she was conceived by her parents and that would be some 70 years ago. This place is an icon in Ontario and other locations now if you like spaghetti you must try this restaurant and don’t forget to order the garlic bread, which is part of the completion of the meal, we live in Arkansas now, so when I come to California to visit I always pick up between four and 6 gallons of meat sauce. We break it down into smaller containers and we have Vinces anytime we want it but we don’t get the special garlic bread with their special recipe, so that part is sad. We love this place and I cannot recommend it enough. You have got to try it and this family is amazingly nice. Keep up the good work everybody Jim and Michelle Everett.“
“Stepping into this restaurant the ambiance exudes class and sophistication, creating the perfect setting for a memorable dining experience. Impeccably clean and elegantly decorated, every corner of the restaurant invites patrons to indulge in a culinary journey.The exceptional service provided by the staff enhances the dining experience tenfold. The servers, with their warm demeanor, are not only attentive but also knowledgeable about the menu. Their recommendations add a personalized touch, guiding diners towards the perfect selection for their palate.Now, onto the main event – the food. Each dish is a masterpiece, bursting with authentic Italian flavors and expertly crafted with the finest ingredients. From traditional pasta dishes to mouthwatering desserts, every bite is a symphony of taste that leaves a lasting impression.Overall an amazing experience!“
“A family favorite! Especially for birthday celebrations! Love the atmosphere and the service has always been good. Food is great, everything served family style in medium to large portions. Food is tasty, flavorful and you can't go wrong with their antipasti salad, to die for! Prices are not cheap but fair for what you get for the most part. Their birthday celebration song is a family favorite!“
“My wife and I went here for the first time Monday night 03/18/24. This place has the best pasta I have ever had at a restaurant, simply amazing! For an appetizer we had the bruschetta. This has to be the best bruschetta I have ever had, hands down. It was very crispy, not under cooked or overcooked, with balsamic vinegar and oil, topped with the freshest and firmest tomato's. Highly recommend. For drinks we had a glass of chianti and ice tea, the chianti was the best I have ever tasted. For the main dinner entrees we had spaghetti and meatballs (marinara sauce, not meat sauce), and the half and half, which consists of spaghetti with marinara sauce and ravioli. There has never been an italian restaurant I have ever been to, that cooks spaghetti noodles correctly. The noodles were firm, not mushy, and not hard. It's difficult to make noodles like this, we cook them at home to be firm but not hard, but I have never been to a restaurant that properly cooks their noodles like this. Just outstanding! The spaghetti sauce was also amazing, lots of flavor, not runny, and not too thick. The owner told us he cooks the spaghetti sauce for 4 hours. The meatballs were not under cooked or overcooked, with an explosion of flavor in your mouth. The cheese in the ravioli was to die for, just like the cheese my mother used to make in her authentic Italian manicotti. All the ingredients were fresh, including all the vegetables and side salad we had with our meal. At the end of our dinner, the owner of the restaurant brought us a special of his own making: Tuscany chicken pasta. Very nice guy, you can tell he is passionate about the work that he does. My wife was "full", but she could not get enough of the Tuscany chicken pasta he made for us. The sauce was creamy, full of flavor, and the chicken was divine: not too soft, not hard, just right. All the food we had was of exceptional quality: fresh, perfectly cooked, and chalked full of flavor. The owner recommends visiting during the week, not the weekend. It gets very busy on the weekend, and I could see that the restaurant is quaint and quite small.The atmosphere was perfect. We had a booth right in front of the restaurant window. It was not loud or crowded when we went, and I really appreciated all the dark colors used in the decor. The bathroom was clean, comfortable, and well stocked. Everything at our table was very clean. A clean table is a big deal to me, and this place did not disappoint. All the dishes, silverware, and glasses were also clean. Sadly, at most restaurants, we have to ask for a clean something or other, but we did not have that problem here on Monday night.I hardly ever write reviews for anything, but this guy deserves it, his service was very personable and extremely friendly. I love to see anyone who is passionate about what they do, and he definitely fits the bill. That is probably why his restaurant and food is way above average. The experience was so exceptional, I felt like I was on one of those food traveling shows, being catered to like Feed Phil.Parking: We went on a Monday night, so there was plenty of parking available on the street in front of the restaurant.“