“Good is a hidden gem in a town of overcrowded mediocre food.The food is too notch. No reheated low quality food.This prices should be double considering what other places charge for much worse food.Make a reservation to avoid a wait.Service was friendly.Highly recommend for actual Italian food made with fresh California ingredients that are in season.“
“If you have not been here yet, you definitely need to. Every time I am in the area, I try to stop by.Everything I have tried, from the coffees, pastries, and meals, have been a 10/10!My go to for breakfast is the Linguisa Omelet with homemade breakfast potatoes....tasty and filling.The atmosphere here is great, friendly and welcoming staff, and a great place to meet for a business meeting or just an afternoon break.“
“Always a wonderful experience - the dishes are unique but not too far off from traditional. The zucca ravioli is amazing, lots of care goes into their recipes and you can taste it. Restaurant is clean and classy. Having our company Christmas party there next week - I'm sure it will be wonderful!“
“The food here is very delicious! I love that it's more on the low key side. (So don't tell anyone) it is very popular with locals, so don't be afraid of the wait. I'm gonna be honest. The bread used to be better. I don't know what happened but they do need to work on that. If you go too late they might be out of their six beers. But still a good place. If you're reading this and you want the off menu item, ask for the "chef nasty", I'm hoping the head chef or owner will reach out to me and we can collaborate.?“
“Tutti Mangia is a Claremont staple. The food has always been and still is incredibly delicious, fresh and made with the finest ingredients. The staff are amazing and attentive to every need. The cioppino is out of this world delicious. Thank you for always being the best of the best. Wonderful food, attentive, caring and fabulous staff, the best chefs around and a dining experience that can't be beat.“
“A family favorite! Especially for birthday celebrations! Love the atmosphere and the service has always been good. Food is great, everything served family style in medium to large portions. Food is tasty, flavorful and you can't go wrong with their antipasti salad, to die for! Prices are not cheap but fair for what you get for the most part. Their birthday celebration song is a family favorite!“
“For our 36th anniversary we decided to try Spaggi's for the first time. When you walk through the doors you immediately are taken in by the beautiful decor and layout. We were greeted by the most pleasant and friendly gentleman, Leo, who immediately made us feel like we had been coming to the restaurant for years. He gave us a tour of the restaurant before seating us. The food, par none, was superb!! The portions were generous and the presentation picture worthy. The decor and ambiance was lovely and quaint, dimly lit, with linen tablecoths. Our waiter Cameron(sp?) was helpful and well-informed when describing the specials, and couldn't have been more attentive without being intrusive. I would add pictures but there's no "add photo" on this review. We will definitely be returning to Spaggi's and invite you to try this little gem of a restaurant nestled in Upland.“
“I love the NY style pizza here and come in for a slice from time to time. In recent years the crust has gotten even better. The pasta with marinara sauce is a good deal too. Flavorful and good sized portion. Way better than take out from Vince's Spaghetti. Recently I was at San Biaggio and decided to try the hot pastrami sub. It was excellent! I had gotten a cold meat sub from this place several years ago and wasn't impressed with it. But the hot pastrami with mustard and pickles is wonderful. They are generous with the meat and it is very lean, good quality pastrami. Better than the quality you can get at The Hat these days in my opinion. I hope this place remains in business for a lot longer. It's a great local option for decent quality food. And the people working there are nice.“
“I enjoy family owned restaurants. I have been buying the spaghetti salad from the deli for decades. Recently I have been buying the meatball sandwich. It is perfect! Lots of big meatballs. The roll is hot and crispy. Plenty of sauce. Melted cheese. I make it a combo with coleslaw or macaroni salad and a beverage. On my last visit, I took home lentil soup, spaghetti salad, and NY style cheesecake. I like the casual diningroom. Plenty of parking too. Staff is experienced and efficient.“
“First time customer and if you want quality pizza this is the place. Sam was great and made us feel at home. Had the Shrimp Alfredo, BBQ Chicken, and Buffalo Chicken pizza as well as the Garlic Knots(ate some as you can see lol). Pizza was still fresh and tasted great by the time I got home! Support your local shop Dalia’s Pizza!“
“The food was amazing! My husband and I had the Mostalagna dinner with meat sauce. Soooooo good. Salad bread and soup were also delicious!! We had a very large party and were seated fairly quickly (within 45 minutes), and the service was fast and accurate. Food came out hot for everyone. Would definitely recommend this place and will go back again to try other menu items.“
“I LOVE this place. Everything is so yummy. The staff is so kind they really go above and beyond to make your experience really amazing even if they are very busy. Weekends are packed but the food quality is always amazing. I always recommend this place to people. If you try anything please try the mango habanero wings! They are the most perfect thing ever! The pineapple cider(if you drink) is so refreshing. I love this place so much!Parking: Plenty of parking right up front and easy to find.Kid-friendliness: My kids love the games they have. I can also sit my toddler by the end tables and not have to worry about them getting away from me or running off. The tables are spacious so it makes bringing all my kids stuff so easy.“
“A+++ is how I'd start the review; for over 10 years, we've ordered from Claros, and I've never had the blessing to go pick up the order - it's always been family grabbing the order for us. This time, I was nearby and said I'll stop and place an order! I went in to order a platter though they were back ordered for Easter. At that time over 250+ orders where pending so they were focused on slicing meat so that they could prepare for the platters. They were nice enough to make individual sandwiches for me - despite their backlog, and as a Yelper (first check-in) you get a bonus free offer of a Soda, which I felt was a nice gesture. I was shocked at how big their storefront is; it's really a mini Italian grocery store in a sense. You'll find their salad-like bar, hot foods, bakery, and deli, along with fridges/freezers and displays of Italian goodies. If you're looking for a handmade fresh sandwich or some Italian goodies, this is the spot! I'm surprised it's taken me this long to write them a review. P.S I've also ordered their frozen homemade lasagna, and can't wait to bake that for the family!“
“It's the best! I've been to MANY places in California that claim to be NY-style. Some even have New York in their name. But none of them come close to really tasting like NY pizza except for San Biagio ! It's a little bit expensive but worth it !!“
“My wife and I went here for the first time Monday night 03/18/24. This place has the best pasta I have ever had at a restaurant, simply amazing! For an appetizer we had the bruschetta. This has to be the best bruschetta I have ever had, hands down. It was very crispy, not under cooked or overcooked, with balsamic vinegar and oil, topped with the freshest and firmest tomato's. Highly recommend. For drinks we had a glass of chianti and ice tea, the chianti was the best I have ever tasted. For the main dinner entrees we had spaghetti and meatballs (marinara sauce, not meat sauce), and the half and half, which consists of spaghetti with marinara sauce and ravioli. There has never been an italian restaurant I have ever been to, that cooks spaghetti noodles correctly. The noodles were firm, not mushy, and not hard. It's difficult to make noodles like this, we cook them at home to be firm but not hard, but I have never been to a restaurant that properly cooks their noodles like this. Just outstanding! The spaghetti sauce was also amazing, lots of flavor, not runny, and not too thick. The owner told us he cooks the spaghetti sauce for 4 hours. The meatballs were not under cooked or overcooked, with an explosion of flavor in your mouth. The cheese in the ravioli was to die for, just like the cheese my mother used to make in her authentic Italian manicotti. All the ingredients were fresh, including all the vegetables and side salad we had with our meal. At the end of our dinner, the owner of the restaurant brought us a special of his own making: Tuscany chicken pasta. Very nice guy, you can tell he is passionate about the work that he does. My wife was "full", but she could not get enough of the Tuscany chicken pasta he made for us. The sauce was creamy, full of flavor, and the chicken was divine: not too soft, not hard, just right. All the food we had was of exceptional quality: fresh, perfectly cooked, and chalked full of flavor. The owner recommends visiting during the week, not the weekend. It gets very busy on the weekend, and I could see that the restaurant is quaint and quite small.The atmosphere was perfect. We had a booth right in front of the restaurant window. It was not loud or crowded when we went, and I really appreciated all the dark colors used in the decor. The bathroom was clean, comfortable, and well stocked. Everything at our table was very clean. A clean table is a big deal to me, and this place did not disappoint. All the dishes, silverware, and glasses were also clean. Sadly, at most restaurants, we have to ask for a clean something or other, but we did not have that problem here on Monday night.I hardly ever write reviews for anything, but this guy deserves it, his service was very personable and extremely friendly. I love to see anyone who is passionate about what they do, and he definitely fits the bill. That is probably why his restaurant and food is way above average. The experience was so exceptional, I felt like I was on one of those food traveling shows, being catered to like Feed Phil.Parking: We went on a Monday night, so there was plenty of parking available on the street in front of the restaurant.“
“I fortunately found Padua Pasta Makers by accident. When I needed an Italian Market that was open in the late afternoon on Valentine's Day, and when all Claro's Italian Market locations were closed, I decided to drive 30 minutes out of the way to give Padua Pasta Makers a try. And I am so glad I did! I had the opportunity to try their cheese ravioli and pizza dough, and it was by far the very best ravioli and pizza dough I ever tried. I look forward to going back to discover more. If anyone is considering giving Padua Pasta Makers a try, you will not regret it.“
“Just had my engagement dinner here and it was absolutely amazing. Everyone loved the food, and they were beyond satisfied with the customer service because our waiters were so attentive and kind. I thought having a big party would cause an issue but they were on top of everything. Cosmo was very kind and helpful with everything from establishing a menu, to making sure the guests were taken care of. I would definitely recommend this place to everyone.“
“Very cool place Delicious food REAL food, made there Pasta was delicious and the mushrooms in the porcini cream sauce were amazing! Casual dining, order at counter, pay, grab a table, get food Offer brews and wine, was surprised, small but decent selection of wine. Will have to try that next time. Will definitely be back!“
“We love dalias! We literally order from this place probably six times a month if not more than that. We love the small pizzas. We love the big pizzas. We love the toppings. The crust is amazing. The potato wedges are huge. The portion you get is out of this world we never finish it, but we love them. They're crispy and perfect. And the salads are our favorite. We love antipasto salad. We requested the cheese and the mushrooms beyond the side and they do it every time. I always get extra pepperoncinis and extra of the house made Italian dressing because they make it from scratch and it's delicious. The spaghetti is amazing with the meat sauce. We will get the portion for two and everybody can have some and you just want more and more so good. They remember us every time we call they have our past orders and they will accommodate us because their service is so good here they appreciate their customers and you can tell. There is a little place you can sit down and eat inside, but it's more of just a grab and go take away place, but they have it decorated super cute inside and you can shop for a few oddities too.“
“I can't say enough good things about Mr G's pizza. The owners know how to make your experience an unforgettable one. I live in San Pedro and my mom lives in Diamond Bar. I gladly travel miles to taste their pizza and treat my mom to Mr G's whenever I can!! It is literally some of the best pizza I have tasted and wish they were located in the San Pedro area. The pizza dough is delicious and the toppings are always fresh and flavorful. Their pizza sauce brings all the ingredients together in a way that makes their pizza's insatiable. I've literally had to make myself stop eating despite being full on many occasions, cause their pizza's are just that darn GOOD!!!“
“What a gem that my wife and I stumbled on. We were going to Claro's for some lunch but they are closed on Wednesdays . We looked around and saw this place. What an amazing place !! Clean , Friendly and most of all delicious. Claro's lost but Fratellos gain. We had an Italian sub and a meatball sandwich . I haven't a better sub or meatball sandwich EVER. We found out new go to when at times we struggle to think of places to eat. We are hooked . Thanks Claros.“
“We ordered takeout. Food was ready on time, they even called us to make sure we were picking up. The pizza, wings, and garlic sticks were all good! This will be our place to go while we are in the area...or take a 20 minute drive to sit inside the restaurant. Busy, but friendly.“
“A friend of mine had told me about the Upland pizza company., Heard good things about it so we decided to give it a try.Ordered the pepperoni-jalapeño, and the Hawaiian, brought it home for a family gathering, everybody enjoyed the pizza it was delicious!!I found out they only use the best and fresh ingredients, can’t wait to get back and get some more pizzas.!!!!!!Parking: Location, access good, plenty of spots to park“
“My family and I were visiting Ontario Ca and I went on Tik Tok to find a good place to eat. This restaurant popped up saying how good their pizzas is. They weren’t wrong, it was so good 10 out of 10. The owner was very sweet and brought us out a slice of pizza since it was one of their well known pizzas. Definitely will be back!!!“
“Besides the bfast brunch ending at 10am and I couldn’t sit and enjoy bfast at 945am I went back for lunch at 12pm. Lupe was my server he was super friendly and the staff was all very attentive and friendly. It was a great view I definitely recommend!“
“We live in Upland and we love to support our local businesses:FOODS:- Burrata and Arugula Appetizer: delicious. Recommend- Green Salad: Ranch is not that great and it’s a huge salad for $8. Recommend- Main course: Penne Alla vodka added Chicken: DELICIOUS . RecommendSERVICE:- We arrived 8 pm Friday night, with reservations. Quickly sat down. Staffs were friendly“
“I ate here multiple times and every time the food was delicious, the service was friendly, and the atmosphere was cozy. The menu has something for everyone, whether you prefer mexican or italian cuisine, or both. The prices are reasonable and the portions are generous. I would highly recommend Panzarello’s (and especially the loaded fries with extra cheese).“
“This place is the original and has that old school feel to it you cant find anywhere else. Huge dining room and massive portions that exceed the price. Pitchers of beer available. A few tvs needed that would make this spot a hangout. Awesome overall value.“
“Our family decided to dine here at the last minute on a Friday evening. The wait wasn't too long, the food was delicious, and our waitress was amazing! Shout out to Katie for a great dining experience. She was very attentive and she engaged with our 5 year and he LOVED it! Thank you, Katie and team for a wonderful evening.“
“this is our go-to place for food. we like this little Italian restaurant, The friendly staff, is always nice and clean the waitress and waiters are really nice no complaints at all.FOOD: is good, always tasty, and has good flavor. we love coming here.TO THE MANAGER: About the calamari: The calamari is cooked so big and not cut into small pieces is like you can see the entire Octopus on your table. does not even look like an appetizer it was hard to look at it, please please, if you can ask your chef to make it in smaller "appetizer " size pieces that will be better. The last 2 times we were there it was bad we didn't even eat it. The ENTIRE PRESENTATION OF THIS APPETIZER IS SO BAD. you cant get your fork and share this because is TWO HUGE PICES AND MAKE A FEW RINGS. how is this call an appetizerTO GO ORDERS !!! TO GO BOXES : Most dishes like Alfredo and anything is cooked with Oil, and when you take it to go, not sure if you are using Sugarcane Take-Out Containers but, by the time I get home to OPEN, MY MEAL IS ALL DRY AND NOT JUICE ALL THE JUICES ARE GONE. maybe consider putting foil paper underneath to help, is so dry that the taste is gone. Please if you can invest on better plastic containers the food WILL TASTE FRESH AND CUSTOMERS WILL ENJOY THE JUICES OF THE FOOD. I order a lot from your store Take out and the food when it gets home to my table is dry and due to the Container that sucks up all the flavor .*** I have attached some samples of TO GO CONTAINERS that will help keep the food fresh for customers*******Parking: Parking is inside a shopping center , you will always find parking.“
“I’ve been passing by this place for years and today I come to find out I regret it very much, this is probably one of the best Pizza ? places in the Inland Empire don’t believe me try it out yourself, you won’t regret it’s BOMB ? this DELICIOUS ? Pizza I will be coming back for very soon. I would post the pizza but once I took the first bite I couldn’t stop eating.Vegetarian options: Yes.Parking: Plenty of parking. Next to StarbucksWheelchair accessibility: Yes will be off the right when you’re entering parking lot.“
“I've been coming to this place for great pasta for over a decade. My co-workers and I used to avail of their lunch specials because they were reasonably priced and delicious. I took my daughter out for dinner, and sure enough, we had the same great dining experience. The best thing we ate that night? The burrata, arugula, asparagus, and prosciutto appetizer! It was seriously quite decadent!“
“Best pizza and wings around!! Who needs to waste money at WingStop?!! Been coming here for years, and is still the go to. Even w all those fancy wings spots. No one compares to the quality and great customer service this place does. Dont spend your money anywhere else! This place is it!“
“I've been disappointed by so many pizza places, especially the smaller ones. I was amazed at how delicious this pizza was! We got a grease wheel which was basically a meat lovers and a specialty pizza with vegetables and meat as well and they were both amazing. I got two medium pizzas thinking they may not be enough for 6 people but we even had leftovers. I thought the price was kind of high until I went to Taco Bell and spent $30 for two people. That made a much better tasting meal seems very reasonable! If you're looking for pizza this is absolutely the place. This is my new favorite pizza place! I wish I had taken pictures of the pizza just to post, but next time.“
“Cool old house with a lot of history. My chicken dish was good. My friend had the pork medallions, which were very dry. They were having a private party but were able to seat us immediately. They close early. We got there about 630 and by 830 they were shoeing us out.“
“We ordered through DoorDash. One make your own pizza with 3 toppings and one cheesy bread order. The total was pricy around $46. The pizza was delicious and all my family members liked it. Although I would have to admit the crest was too thick.“
“I recently moved to the area with my elderly immigrant mother. This establishment is a walkable distance from our home, so she entered on her own to order food one day when I was at work. The pizza was absolutely outstanding in both price and taste (Nonno's Special, Large) but I also want to highlight the service. My mother said the workers were among the kindest she has ever met. She often encounters frustration and rudeness because she has bad hearing and limited English abilities. I am deeply grateful for the workers at Nonno's who treated her with compassion and patience, as well as recommended a delicious pizza. Needless to say, we will be back. Thank you!“
“This is the best pizza I've ever ate. The plus part is that it's priced reasonably. They give you alot of toppings and it's cheesy. I just wish they would have one closer to where I live.Kid-friendliness: The ladies that work there are very respectful and kind. They are very hard workers. I hope this gives them a raise. Lol“
“It was a very nice time for dinner. I met my family who were coming from Disney. Knowing that my family would be arriving tired from an all day Disney day, they immediately got us a table. Sure enough, as soon as I sat down, they arrived.The staff at this Olive Garden was VERY hospitable and accommodating. Thank you OLIVE GARDEN.“
“A local gem that offers a happy little mixture of Italian and Mediterranean cuisine. They have a great lunch menu! A must try is their eggplant hummus! Yummy ? It's quaint, and their servers are very attentive. Oh, and give their Turkish coffee a try! You won't regret it.“
“We decided to shake things up this Christmas by ordering dinner from Palermo, and boy, are we glad we did! We went for the Prime Rib and Ham single dinners, and let me tell you, the portions were massive! The Prime Rib was perfectly cooked, and the mashed potatoes and green beans were cooked to perfection--absolutely delicious.As for the ham, it was succulent and not dry at all. The sides complemented it beautifully. Now, let's talk dessert. The German Chocolate Cake and Red Velvet were a delightful way to end the meal--moist and flavorful.Overall, Palermo delivered a Christmas dinner that was not only filling but also incredibly tasty. We're already counting down the days to order our New Year's dinner.“
“I've been going here for a few years. My pizzas always have large helpings of toppings. The sausage pieces are larger and seem fresher than than the small ones that you get at some of the chain shops. The vegetables are good also. Staff is friendly.“
“First time coming here with my wife and daughter, we will definitely be back. Great service from the moment we ordered, pizza and cheese bread were delicious ? I highly recommend this place to anyone who is looking for some delicious pizza and games for the little onesKid-friendliness: Plenty of games to keep the little ones having fun“
“What here to eat a couple nights ago while staying in Pomona order chicken alfredo and cheese raviolis with alfredo sauce when I got there they handed me to food pies of garlic bread and great portions of both plates hands down one of the best spots I've ever had authentic Italian food at a great price excellent customer service and the food was simply to die for. Seriously people if you're in the Chino hills or Pomona area stop by and delight yourself and some authentic Italian cuisine.“
“Date night was a hit this evening. A friend recommended Pizzaioli and it was pure perfection. The environment, service and food will have my wife and I returning to this local very cozy venue. For us soon to be empty nesters, don't compromise on having just a meal together. Make it special, make it Pizzaioli.“
“We were in the mood for Italian food and decided to try Allegro in La Verne for first time. It was by far the best Italian food we have had. The restaurant is beautiful, spacious, nicely decorated and clean. The service was excellent, Nicky was great! There is plenty of free parking. The food was outstanding. From the bruschetta, to the meatball trio, to the pastas and desserts…amazing!“
“Pizza slice so BIG and so good it'll make you wanna slap someone! ????? All jokes aside, the pizza slice was HUGE! Great flavor! $10 for a lunch combo with a drink! I kept it simple for lunch, but they also had wings and salads. Beer on tap and in bottles, they had Cactus Jack from Hamilton's! ? (My fave!) They had plenty of tvs and tables. The place is decked out with sports memorabilia. I'll definitely be going back ?“
“I am very picky with pizza, but this place definitely made my top 3 list. The kids all enjoyed it! The fries tasted like curly fries and were delicious! The cheese on the pizza was stretchy and the pizza sauce was delicious! I usually don't eat my pizza crust either but here i enjoyed it. The staff was all very nice and courteous even when our son dropped his drink under the table. The place itself is an old building which is beautiful and in a cute little part of town with many other shops. We will definitely be coming back!!!!“