50 Best Wine Bars in San Francisco

“The food in this restaurant is delicious, I hope you have time to try it.“

“We have been going to Pizetta for too many years to count now. Always yummy, craveable pizzas and interesting starters - not your ordinary starters. They are ever-changing and highlight whatever was freshest from the farmer's market. Don't forget the desserts which include always-available options as well as specials. They can get busy (because they are just that good) but, we think, it's well worth the wait. Wish they'd open other locations but understand the desire to stay small and true to their roots.“

“Brilliant flavor combinations and beautiful presentation. The gaeng bumbai aubergine has the the right amount of heat without being overpowering.“

“Great atmosphere, impeccable service, friendly & welcoming staff. Most of all, great food. This is our second time and it didn’t disappoint. We’re visiting from SoCal in Orange County. Thank you!“

“This review is particularly for the Ilna pop-up on Sunday nights. Maz, the chef, cooks with so much passion. He collects the best ingredients from local farmer's markets, even using his background as a wine maker to create special ferments, and shares his family's Lebanese origins with so much care in each dish. The meatball and prosciutto are not to be missed!“

“I must say i had high hopes but the meal was tasteless but my friends had too much salt. I wanted to like it. Wont return, wont recommend. ☹“

“fantastic little restaurant - excellent wine list and great beef bourgogne“

“The chicken tangine was superb...very tasty, moist,tender. Mourad can lay claim to the best chicken in San Francisco! The basteeya was so delicious with all the Moroccan spices and light flakey phyllo pastry. The plates came out looking like pieces of art.“

“Visiting San Francisco all the way from Texas and we 100% recommend this family friendly restaurant. The food was authentic and delicious. We left no crumbs. The customer service was also amazing. Muchas gracias por todo! Volveremos muy pronto!“

“Wonderful restaurant with terrific food and service. We share the seasonal salad and the stuffed calamari to start. Both were excellent. My wife had a wonderful pasta stuffed with pea puree and in a pea sauce. I had a stuffed pasta with cheese. Both were exceptional. The olive oil cake finished the night. Fine wine list with many affordable offerings. We had a bottle of Arnie's and it was just right. The service is very attentive from the reception to the goodby.“

“Stopped in here for a late night drink which turned into 4 glasses of very good wine. The owner was very nice and the other girl working were very helpful in wine selections. Can’t rate the food because I only had drinks but definitely worth a stop in if you’re in the area.“

“Lovely friendly Italian wine bar and delicious restaurant. Fresh innovative salads, pastas and main courses. Highly recommended.“

“Very good, but not perfect. Maybe the recent Michelin star and the hype skewed some of my expectations, but while some dishes were outstanding, others fell a bit flat.

The beginning of the meal started out stronger, with a simple, but satisfying bread and butter and flavorful first course, for which I received a vegetarian variation to accommodate my finned fish allergy.

The 2nd course with the poached egg was definitely the best part of the whole meal - very rich, but silky and complex with flavor and texture.

The 3rd course pastas were both amazing for the same reasons as the 2nd and a close favorite.

The 4th courses were where things disappoint a bit: Though the lobster 3 ways sounds great, the stew was a little too overpowering in flavor and hiding the lobster's flavor (though there was a decent amount of lobster meat in there). The sauce that accompanied the tail was delicious, but the tail was uneven in doneness, with the narrow part a bit overdone while the thicker part was just right. The tempura claw was perfect and the best part of the main course.
For my husband's main course- the wagyu bavette. It was delicious.

The 5th course - dessert - was also a mix. I found the chocolate pear too one-note and overpowering with pear (expecting other flavors to come out of the chocolate, cake, or almond shortbread). My husband's sundae was much better with all the right flavors and balance coming through.

Overall, this was a great meal, but not perfect.“

“Really good pizzas! Loved the crusts and the sauce.“

“awesome wine experience. Chris and his team are really dedicated sommeliers and love sharing their knowledge with you. i highly recomend this place. welcome to the world of wines.“

“A bar! No food, no frills, just lots of beers, great drinks, and a great patio!“

“Staff is great and welcoming; atmosphere is wonderful and casual, lighting gives great vibes; we sat out back in a super cute patio. Food was delicious, and we got several appetizers and bottles of wine. This was just a happy hour catch up with friends and not a main meal. For the apps that required small slices of bread to eat with, they purposely give you less than you need tho I'm unsure if we had to pay for the extra order of bread. I like that when you're ready to leave, you don't wait for the check but head to the cashier inside and pay there. Overall a pleasant experience on the pricey side, not that we were trying to conserve costs.“

“Intimate and cozy bar with an excellent wine and beer selection. The interior is gorgeous but small, dominated by the bar. The walls look like they’re made of green velvet but it’s actually concrete. The service was friendly, and they made to sure to keep our glasses full. The food is from Ernest, which was a treat. The bread is from Rize Up Bakery and highly recommended with the wine.“

“Amazing service and food!!!!“

“Nice local hangout! Great food, beer and wine place.“

“Most excellent food, drink, service and staff! We were vibing and lost track of time. Place got busy and when it does, don’t be too shy to share a table. Vibrant community, you got a lot in common with SOCAL in a good way! Peace and love Palm City in the Sunset District, I am looking forward to visiting again.“

“A delightful neighborhood venue 😊❗️“

“This place is awesome! I went last night and I happen to meet the owner... ended up staying for a few hours and the staff, owner, and regulars who came in were all really great! Feels like a cozy community oasis in the middle of SF. Good for a date night as well, as they have plenty of good wine, intimate spots, and it's not too loud! Def go!“

“I’m so in love with peking duck in here. So delicious and does not have any duck smell at all. The skin is crunchy and meat is juicy. I really recommend this 🥰 I really like the way Ling served us today, she is so sweet, kind and take care good my service dog.“

“Great food and service. I highly recommend this place for date night, family and friends. The only downside is parking is hard to come by in this neighborhood.“

“I cannot say enough good things about this restaurant. I am a business owner a few doors down and I wandered in with a friend after work one night about a month ago. We were met with such incredible warmth from the staff and the environment itself, even without a reservation. We sat at the bar and were greeted by Josh, only to find out later that he is the owner. He made excellent recommendations on everything from our drinks to dessert. The bar didn’t feel isolated from the rest of the restaurant and guests, but rather was lively hub frequented by kitchen and serving staff and warmed by a smoldering wood fire. The coziest. We swooned for the poke appetizer, complete with house-made toasted, but not crisp, blue corn tortillas. The pork shoulder tacos—also to die for. I have to say though, that the star on the sidelines was the beans. I honestly didn’t know I could feel this way about beans…but I digress. Josh bounced around from table to table all night, never letting a single ball drop, making every guest feel like *his* guest. A pot de crème sealed the evening in perfect bliss. I’m back a month later with the same friend, eating different and somehow even more incredible entrees: ribeye, halibut and a rhubarb crisp for dessert. I scarcely ever take the time to write a review as I prefer to vote with my $ and my feet, but I simply couldn’t eat here again without taking the time to sing it’s praises. Eat here.“

“Fantastic food and a great menu with something for every foodie“

“What a nice way to spend a Friday evening in the city. Wandered in and was immediately geared warmly by Nestor (the whole team exude warm hospitality) who was able to accommodate us without reservations. The space is cozy and the counter seating allowed is to get to know our host a bit better with introductions. Highly recommended the Tavern pizza and add the Phoebe of the hunger pangs are mighty. Two pizzas were more than enough for two with plenty forbtake away enjoyment.“

“Truly incredible pasta. Doppio pasta dish is one of the most delightful plates of food I've been served in 20 years in the Bay Area. Artwork on a plate. Perfectly balanced. No notes. I feel like this place is getting slept on. Go yesterday!!!“

“My wife and I return each year on the anniversary of our first meeting at California Wine Merchant. Most recently, the owner Greg, took our photo and gave us a complimentary glass of Champagne to mark the occasion. He’s a great guy and his bar is a great place to meet up with friends, or maybe the love of your life.“

“Yes, it’ll be crowded when it gets late and the music is good. Natural Wine, Petillant Naturel, Methode Ancestral; whatever you want to classify it as, is NOT NEW as some of the earlier uninitiated reviewers would like you to believe, but like all GOOD trends is having it’s moment in the spotlight.Pull up with some friends, or solo, grab a bottle and some glasses and get to grooving. If you dance enough you might just forget that this a nightlife spot after all and all that really matters is if you like the vibe, it’ll be a consistent good time.“

“What an intimate special dinning experience !“

“Amazing food and service. Love this place!“

“Excellent food! The prix fixed tasting menu was very generous and delicious. We were stuffed!“

“Came by for a hot chocolate and loved the ambience here! The piano was closed (didn't ask if could be played), but there different sits, tables and what nots. Great spot to chill a little and enjoy a hot beverage. Seems like they also do piano classes. I Also learned they have Bingsu (Korean shaved ice desserts), but didn't get a chance to try.“

“The food is absolutely stunning. Everything is fresh and the flavors mix amazingly“

“My favorite thing here is the linguine with mussels. I never order anything else, so I can't really comment on the rest of the menu. My husband had the burger, which he thought was fine, and the couple behind us had the skirt steak which he wished he'd ordered. Wine and beer list is great.“

“Never been here before, but my daughter wanted to celebrate her 16th bday here. The visuals are awesome, staff is very nice, and the pizza is tasty.❤️“

“The best meal I have had in Cole Valley or Haight Ashbury! I love it and am going to make it a regular spot. The pizza was excellent as well as the pasta dish.“

“Very good food ❤️I love it 💕“

“😃🥰nice place for cocktails“

“⭐️ ⭐️ ⭐️ ⭐️ ⭐️ Both food and service was excellent!! Highly recommend going with the tasting menu. Every dish was cooked to perfection! The flavors blend so beautifully. 1601 Bar & Kitchen is my new favorite!“

“Key Klub is a bit tucked away, but absolutely worth the short walk or taxi—especially if you’re after a lively, good-vibes-only kind of night. It’s part of the same crew behind Bodega in North Beach (also great), but this spot leans a little rowdier—in the best way.

Expect a cool, chatty, very San Francisco crowd where everyone somehow looks like they’ve walked out of a magazine shoot.

Mostly wine and beer on offer, plus some top-notch nibbles. Staff are fun, prices are decent, and the whole place just hums with great energy. Strongly recommended for a buzzy evening out.“

“Thank you chef Josh! Excellent experience!

Service: 10/10 we arrived early and were seated right away. The host was friendly and greeted us genuinely. Our server brought water, olives and almonds and extra olives for my wife with almond allergies so she can try the yummy olives. Amazing detail to my parties food allergies and checked to make sure the food was safe and had alternatives to accommodate.

Food: 10/10 the food was delicious. French influenced California cuisine. Fresh high quality ingredients. Sauces that enhanced the flavors and a balance of umami in all dishes. It was great that one person can have the prefix menu and others at the table can order al a cart. You can also order just one dish from prefix menu. The duck was perfect, the 3 cheeses with toast paired perfectly with the Bordeaux. The smoked trout was very well seasoned and balanced nicely with the pickled cauliflower. The hanger steak was super tender and flavorful with no dairy!!!
Wine paring is excellent. The selection of French wines is reasonable and great for food pairing.
I think the josey baker sourdough beats tartine country bread! The warm
Chocolate cookie with ice cream was delicious, the polenta cake with cream and rhubarb was shockingly good!

Ambience: 8/10 I love the simple open decor. Bar, dining and kitchen blend together. It wasn’t too noisy because the ceiling pads dampened it.

Price: $$ (great value)
Overall, an amazing neighborhood up leveled cuisine in a casual setting. We will be back with friends!“

“Amazing food, one of the breakfast in the town! We tried avocado toast with salmon and breakfast croissant, and everything is so delicious.

One note about the place: we prefer to sit outside because the exhaust hood inside doesn't work well and afterwards our clothes smell like food. It would be great if this could be improved in the establishment.“

“The food was very good. Excellent gluten-free bread. It seemed expensive for the size of the sandwich. I was expecting something 1.5-2 times larger given the price. We ate outside in one of the sidewalk booths. It was a bit cold and breezy, not sure if you can eat inside in the wine bar or not, so might want to watch the weather.“

“Absolutely fantastic place, really friendly staff an absolutely excellent food had a really good experience“

“I still can’t believe how delicious the coconut soup was (I had it with chicken). It’s a little sour probably cuz of the lime juice. They serve it on a lit hob so it’s always hot. The appetizer was very good too, can’t remember the name; something similar to fried dumplings that come with a peanut sauce on the side. The staff was nice and polite.“

“The Castro One of the best restaurants Quality organic food, professional and sweet waiters, nice music“

“Been here few times now and every time has been a real pleasure! First time was when they were hosting some jazz artists- the wine, the ambiance, was fantastic. Every wine I’ve had here has been exceptional as well. Learned a lot about natural wines from Adela during a tasting (rotates weekly), who is knowledgeable and super friendly. Recommend you pay a visit!“