50 Best Wine Bars in San Francisco

“The food in this restaurant is delicious, I hope you have time to try it.“

“We have been going to Pizetta for too many years to count now. Always yummy, craveable pizzas and interesting starters - not your ordinary starters. They are ever-changing and highlight whatever was freshest from the farmer's market. Don't forget the desserts which include always-available options as well as specials. They can get busy (because they are just that good) but, we think, it's well worth the wait. Wish they'd open other locations but understand the desire to stay small and true to their roots.“

“This review is particularly for the Ilna pop-up on Sunday nights. Maz, the chef, cooks with so much passion. He collects the best ingredients from local farmer's markets, even using his background as a wine maker to create special ferments, and shares his family's Lebanese origins with so much care in each dish. The meatball and prosciutto are not to be missed!“

“Brilliant flavor combinations and beautiful presentation. The gaeng bumbai aubergine has the the right amount of heat without being overpowering.“

“Great atmosphere, impeccable service, friendly & welcoming staff. Most of all, great food. This is our second time and it didn’t disappoint. We’re visiting from SoCal in Orange County. Thank you!“

“I must say i had high hopes but the meal was tasteless but my friends had too much salt. I wanted to like it. Wont return, wont recommend. ☹“

“The food was phenomenal. We started with Chrome (an old fashioned twist) and Leila. Kids had Rose mint and Hassan tower; the cocktails. The cocktails were great and the mocktails were not loaded with sugar. All very flavorful. We started with Josey bread, butter, honey and za'atar as snack and then mouth melting smaller plate of Kefta. We had 3 entrees: lamb shank which was mouth melting, lemon whole beanzino which was the best fish my family had and chicken roulade. In dessert we had all 3: the out of world date cake, the yuzu custard which was on tart side and chocolate chip cookies. The server Gariba was phenomenal. We had great conversation, with all of us. Her suggestions were top notch. She made our experience a five star from every aspect.“

“fantastic little restaurant - excellent wine list and great beef bourgogne“

“Always creative, delicious & seasonal, the level of excellence at Sorella is worth more than they charge. Consistently superb, with wines that perfectly complement the food and inventive harmonious cocktails that add novel delicious tastes to your experience. Sorella is a neighborhood gem, a date night delight, and a regular place to feel pampered.“

“Warm and attentive service.
Wine selection is extensive and so pleased to see wines sourced from México.
Food was quick to arrive, our table ordered chips and salsa (salsas very good), fresh made guacamole, empanadas, sopes, queso fundido, mole and churros with coconut ice cream.
Favorite dishes were the sopes and mole dish.
Least favorite dish was the churros and ice cream. The churros had a type of filling and were more on the crunch side and the coconut ice cream texture could have been smoother. I would have preferred vanilla ice cream paired with the churros but coconut was the closest flavor to vanilla they offered
Would recommend to a friend and would like to go back to try more dishes.“

“Been here a few times for drinks or a happy hour and SF Wine Society is a gem. It has a fun bocce court, is well decorated with a sense of atmosphere, and the folks here really know a lot about wine. And as random a compliment as this is to give, the bathroom here is seriously decadent, beautifully designed and fancy??? I think that alone is a testament to the care put into this place. All the food is really delicious so I recommend getting something to go along with your drinks!“

“Lovely friendly Italian wine bar and delicious restaurant. Fresh innovative salads, pastas and main courses. Highly recommended.“

“Very good, but not perfect. Maybe the recent Michelin star and the hype skewed some of my expectations, but while some dishes were outstanding, others fell a bit flat.

The beginning of the meal started out stronger, with a simple, but satisfying bread and butter and flavorful first course, for which I received a vegetarian variation to accommodate my finned fish allergy.

The 2nd course with the poached egg was definitely the best part of the whole meal - very rich, but silky and complex with flavor and texture.

The 3rd course pastas were both amazing for the same reasons as the 2nd and a close favorite.

The 4th courses were where things disappoint a bit: Though the lobster 3 ways sounds great, the stew was a little too overpowering in flavor and hiding the lobster's flavor (though there was a decent amount of lobster meat in there). The sauce that accompanied the tail was delicious, but the tail was uneven in doneness, with the narrow part a bit overdone while the thicker part was just right. The tempura claw was perfect and the best part of the main course.
For my husband's main course- the wagyu bavette. It was delicious.

The 5th course - dessert - was also a mix. I found the chocolate pear too one-note and overpowering with pear (expecting other flavors to come out of the chocolate, cake, or almond shortbread). My husband's sundae was much better with all the right flavors and balance coming through.

Overall, this was a great meal, but not perfect.“

“Really good pizzas! Loved the crusts and the sauce.“

“awesome wine experience. Chris and his team are really dedicated sommeliers and love sharing their knowledge with you. i highly recomend this place. welcome to the world of wines.“

“Staff is great and welcoming; atmosphere is wonderful and casual, lighting gives great vibes; we sat out back in a super cute patio. Food was delicious, and we got several appetizers and bottles of wine. This was just a happy hour catch up with friends and not a main meal. For the apps that required small slices of bread to eat with, they purposely give you less than you need tho I'm unsure if we had to pay for the extra order of bread. I like that when you're ready to leave, you don't wait for the check but head to the cashier inside and pay there. Overall a pleasant experience on the pricey side, not that we were trying to conserve costs.“

“Great spot for happy hour or to grab dinner before an event at Chase Center! Easily my favorite place at Thrive City.We've been in several times: GluGlu has a great rotating wine selection, incredibly friendly and knowledgable staff, a tasty tapas-style menu. The owners are master sommeliers, so all of the wine is on point. Definitely try the patatas bravas, the pan con tomate, and the bocadillo de jamon.“

“From the moment I walked in the door, the wonderful staff were SUPER attentive and kind. Not only is the space beautiful, I think it’s the attention to detail (and customer) that makes the difference. Thank you so much, Bar Gemini, I’ll definitely be back! Oh and the wine list and playlists are dope.“

“Nice local hangout! Great food, beer and wine place.“

“A delightful neighborhood venue 😊❗️“

“Amazing service and food!!!!“

“Most excellent food, drink, service and staff! We were vibing and lost track of time. Place got busy and when it does, don’t be too shy to share a table. Vibrant community, you got a lot in common with SOCAL in a good way! Peace and love Palm City in the Sunset District, I am looking forward to visiting again.“

“I'm not breaking new ground here—the Peking Duck is incredible. But what's even better is the duck carcass: deep-fried, then sautéed with spices and Sichuan peppercorns. Absolutely off-the-charts delicious. That said, charging $15 extra for it feels a bit much.“

“Great food and service. I highly recommend this place for date night, family and friends. The only downside is parking is hard to come by in this neighborhood.“

“Fantastic food and a great menu with something for every foodie“

“I cannot say enough good things about this restaurant. I am a business owner a few doors down and I wandered in with a friend after work one night about a month ago. We were met with such incredible warmth from the staff and the environment itself, even without a reservation. We sat at the bar and were greeted by Josh, only to find out later that he is the owner. He made excellent recommendations on everything from our drinks to dessert. The bar didn’t feel isolated from the rest of the restaurant and guests, but rather was lively hub frequented by kitchen and serving staff and warmed by a smoldering wood fire. The coziest. We swooned for the poke appetizer, complete with house-made toasted, but not crisp, blue corn tortillas. The pork shoulder tacos—also to die for. I have to say though, that the star on the sidelines was the beans. I honestly didn’t know I could feel this way about beans…but I digress. Josh bounced around from table to table all night, never letting a single ball drop, making every guest feel like *his* guest. A pot de crème sealed the evening in perfect bliss. I’m back a month later with the same friend, eating different and somehow even more incredible entrees: ribeye, halibut and a rhubarb crisp for dessert. I scarcely ever take the time to write a review as I prefer to vote with my $ and my feet, but I simply couldn’t eat here again without taking the time to sing it’s praises. Eat here.“

“I had originally given them a one star review. Was contacted by Chris the owner with an apology for a reservation they canceled. They asked us for a second chance and we gave it them. They totally made good and we had a very pleasant evening.“

“Beautiful little gem of a wine bar! Lovely service—the owner Ron is super passionate and knowledgable about wine, and cares deeply about making Hotel Biron the best experience it can be. Beautiful local art on the walls too. A cozy, wonderful experience. Good selection of NA drinks as well!“

“Yes, it’ll be crowded when it gets late and the music is good. Natural Wine, Petillant Naturel, Methode Ancestral; whatever you want to classify it as, is NOT NEW as some of the earlier uninitiated reviewers would like you to believe, but like all GOOD trends is having it’s moment in the spotlight.Pull up with some friends, or solo, grab a bottle and some glasses and get to grooving. If you dance enough you might just forget that this a nightlife spot after all and all that really matters is if you like the vibe, it’ll be a consistent good time.“

“Excellent food! The prix fixed tasting menu was very generous and delicious. We were stuffed!“

“Truly incredible pasta. Doppio pasta dish is one of the most delightful plates of food I've been served in 20 years in the Bay Area. Artwork on a plate. Perfectly balanced. No notes. I feel like this place is getting slept on. Go yesterday!!!“

“My wife and I return each year on the anniversary of our first meeting at California Wine Merchant. Most recently, the owner Greg, took our photo and gave us a complimentary glass of Champagne to mark the occasion. He’s a great guy and his bar is a great place to meet up with friends, or maybe the love of your life.“

“I’ve been bamboozed; I was told I could eat the entire bingsu by myself but it was too much!!!! I got the Korean one, and it was so yummy—lots of toppings and I liked the the condensed milk came on the side.

Really cute study vibe with free wifi and a bathroom. I’d go back to see someone play the grand piano. Not a ton of seating though“

“What an intimate special dinning experience !“

“Amazing food and service. Love this place!“

“We had my wife's birthday there for a group of 15. The food was great, the service outstanding (Kira was our server and the rest of the staff was friendly, helpful and welcoming) and the general vibe was on! Highly recommend!“

“The best meal I have had in Cole Valley or Haight Ashbury! I love it and am going to make it a regular spot. The pizza was excellent as well as the pasta dish.“

“Rose's Cafe is one of the best places in SF - Cow Hollow but a quieter end of Union St , it's a favorite for locals from The neighborhood. Fantastic home made pasta dishes, fresh salads, crispy thin crust wood fired pizzas and amazing Chocollate cake - YES !!! Love the ambience and staff are perfection. Already looking forward to going again...“

“Consistently one of my favorite spots. The service is always outstanding - attentive, efficient, and welcoming. The food is delicious; high quality, generous quantity, beautiful presentation. The ambiance is cozy and inviting, though it can get a bit loud.“

“Never been here before, but my daughter wanted to celebrate her 16th bday here. The visuals are awesome, staff is very nice, and the pizza is tasty.❤️“

“😃🥰nice place for cocktails“

“This is the perfect neighborhood restaurant, but also so much more than a neighborhood restaurant. The vibe is incredible - perfectly lit for a cozy, romantic evening. The food is incredible and the wine list is unmatched in SF. Not to be missed!“

“Very good food ❤️I love it 💕“

“⭐️ ⭐️ ⭐️ ⭐️ ⭐️ Both food and service was excellent!! Highly recommend going with the tasting menu. Every dish was cooked to perfection! The flavors blend so beautifully. 1601 Bar & Kitchen is my new favorite!“

“Can't say enough good things about Keys. Staff was friendly! Food was fantastic! Atmosphere was fun! Cocktails and beers hit the spot!

Clean, lively, and easy going. I'd recommend Keys to anyone hanging out in the midtown area.“

“Always excellent service and food! This hotel is a great place to stay, but the restaurant is also a neighborhood gem! The longtime staff are professional and friendly, and the restaurant shares a kitchen with the excellent Luce, meaning you're likely to get a great meal! Reliably great place to spend your time, funds and calorie buget?“

“The Castro One of the best restaurants Quality organic food, professional and sweet waiters, nice music“

“Absolutely fantastic place, really friendly staff an absolutely excellent food had a really good experience“

“Amazing food, one of the breakfast in the town! We tried avocado toast with salmon and breakfast croissant, and everything is so delicious.

One note about the place: we prefer to sit outside because the exhaust hood inside doesn't work well and afterwards our clothes smell like food. It would be great if this could be improved in the establishment.“