Customers` Favorites
Customers` Favorites
“I visit this place on average once a year while passing thru on a six day cycle tour. They never disappoint, friendly service and steak always cooked perfectly with a Stein of beer served in an ice chilled glass.
12/30/2025:
After a few years the food and service are still amazing. That is consistency, which I like and keeps us coming back.“
Customers` Favorites
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“Our 2nd time here in past week. Our most recent visit was my husband and me and my niece. Outstanding service, outstanding menu, outstanding top of the line service…Sebastian welcomed us both times, checked on us periodically and represents the fine dining experience here well. This is unquestionably, to us, the area’s most special dining experience. Patrice last week and Anna this week were our wonderful servers. Portions were generous and we appreciated being able to enjoy leftovers the next day. We loved not being rushed in any way. Food was beautifully presented. Over the course of our 2 times here, we had appetizers (ahi poke, shrimp cocktail, and lobster mac), soup (lobster bisque which was scrumptious), the Tomahawk special, sides of mushrooms, butternut risotto, baked potato, and the perfectly cooked to tender enough, glazed Brussels sprouts and 3 of us split the incredible butter cake and ice cream for dessert.
We also had the rum cocktail, an old-fashioned, prosecco, and merlot. Our meal was high end in every way and worth the premium price for such an awesome experience. The chef(s) are outstanding and our experiences in all 3 of the casino restaurants (fairway, noodle bar, & canyons) do an excellent job. Kudos to the Executive chef that oversees all dining at Soboba!“