Customers` Favorites
Customers` Favorites
“4 star. Good food and friendly.“
Customers` Favorites
“This is our go to Dim Sum spot, locally. It always great food. Sometimes the servers pass us by, but there’s these two ladies that ALWAYS come to our table. They get us what we want to eat. So, we’ll keep coming back!“
Customers` Favorites
“The service sucks, if you're not speaking the same language, good luck getting taken care of in a timely manner. I guess when it's the same day in and day out, you're just fed up with customers 😒
The food is still great, been going here since they opened. The prices in the last few months have jumped drastically, and its $15 for a combo box, I remember when it was $8.
I still remember that you could also sit and eat inside before Covid.
The portions of the dim sum, are huge, and packed full with shrimp, pork or whatever you choose.
Overall, I'm still going back here, as the food is fantastic 😋“
Customers` Favorites
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“We've been here twice, once for lunch and once for dinner, and have been very impressed with the food on both occasions. They offer dim sum exclusively during lunch, while dinner features a menu of classic Cantonese dishes.
The quality really shines through – you can tell they use fresh ingredients, and everything is well-seasoned and expertly cooked. A standout from our dinner was the steamed live red grouper; it was cooked to perfection and incredibly tender. During our lunch visit, the beef organ stew was a highlight – the organs were clearly fresh and stewed to a wonderful softness.
The staff members are friendly and welcoming. However, it's worth noting that they seem quite understaffed during peak lunch times, so while the service is friendly, it might not be the speediest. Just set your expectations accordingly.
The decor definitely has a nostalgic 2000s Hong Kong feel. A modern refresh would certainly elevate the dining experience.
Overall, the excellent food is the main draw here, and it's more than enough reason for us to return many times.“