“I also have a Soul Food Restaurant but in Sacramento. I came to this establishment from a recommendation after leaving a funeral. I met the staff including the owner, the food, the service and the conversation was great. I even seen a old friend when we use to live here. Love it will be back.“
“My babies dad likes to take me here sometimes for something quick and good ,their fried fish ,shrimp ,and chicken is good very flavorful they’re greens are preening good too especially to be vegetarian they are very flavorful. I’ve had their bean pies and their sweet potato pies. Pretty good as well. Definitely will help you if you’re having a fried food craving.“
“As someone who spent most of their life in Los Angeles, I am very picky when it comes to Mexican food. I give Las Palmas a "Solid" rating. Their steak and shrimp wet super burrito was damn good, and also about as big as a swaddled baby - I wish i was joking, this thing was HUGE. And also a very reasonable price at about $18. They were very accommodating in not adding rice (Sorry Mission fans, the SoCal history runs deep with me, no rice on my burritos!)There could be a few more improvements to tip it into god tier, like little more seasoning with the carne asada; needs some cilantro and lime juice. Whip queso fresco with sour cream, use that to layer the bottom of the tortilla with instead of just sour cream, etc - Please, put down la chancla - I mean the absolute best and I'm sure there's some people who could truly offer better suggestions, but those are just what comes off the top of head.Parking: Parking is rather difficult in this area, usually end up needing to go a block or so away, and with the street on the right being one way, that makes it harder as you need to do a loop around to find any side parking spots.Kid-friendliness: I would not say this place is kid friendly, just because it's an order and go spot, absolutely nothing to keep a kid occupied for the 15 minute wait. Everyone who comes in quietly finds a spot to stay out of each other's way, maybe glance at the news on the TV. Kids would very quickly find themselves bored and probably stacking chairs or screaming much to the chagrin of people waiting on their orders. I don't mean this as a thing against kids (though my bloodline dies with me) just... know that they are easily bored and very loud.“
“The fish sandwich special for $4 is ? so delicious!! It definitely ain't your average McDonald's fish sandwich!!The 8 piece catfish with a side is what I got and the fish was so good!! Their yams YESSSS! The Mac and cheese got a little kick, tastes like they used gouda! Very good I'll be back soon... they close early which sucks! Yall should be open til 10!!“
“I have never wrote a review before today about how absolutely delicious a food item was, I added bacon, jalapeno, pepperjack and provolone to a Buffalo Chicken Ranch Cheesesteak and this may be the best sandwich I have ever had. Kudos to to whoever engineered this thing. Thank you for sharing.“
“Very friendly service. The fish pieces were really big. Everything was cooked perfectly. The only thing I would suggest is to cut the onions thicker for the onion rings. They were too thin, so the onion overcooked. Zucchini and mushrooms were big pieces. Fries cooked perfectly. Delicious fish“
“We stopped in got some Fish & Chips (cat fish) and Onion rings and soda.As a very picky Aussie who loves good Fish & Chips most stores here in the US I’d score at a 6/10 but this little hole in the wall shop it’s easy an 8/10 the chips where good size the fish was average size for all the US stores I’ve tried but this little store the batter was crispy and the fish cooked perfectly the onion rings where good the Chips where very good but I feel a few extra minutes in the oil would have made them a perfect Crispy outer and hot and fluffy“
“I got the fried catfish and oysters with potato salad. Catfish and oysters were good, batter was crispy and nice... I'd say 4/5.Potato salad was mid, a 3/5 for that.The lady at was very nice, had good service and you can tell she was running the whole place by herself taking orders and running the kitchen but the food came out great overall so good on her.“
“Don't sleep on this place, best fried fish hands down.Don't let the wait scare you, it is worth it. Staff was cool, seems like a family run type spot. Remember its a take out window only and they are busy, know what you want and dont waste time at window wondering or being picky, there are always a lot of people waiting. I ordered fish (red snapper) and prawns, in about 30 mins my order was ready, it traveled well, was not soggy at all when I got home. Everything was bomb, excellent, fish was flaky and fresh. Highly recommended!“
“The only disappointment I had from here was that they were out of gumbo when I went the last time... I'm from Louisiana originally, and that gumbo is comparable to any bowl I've ever gotten there... on top of that, they're incredibly friendly and generous...Vegetarian options: Fried okra, Mac and cheese, jalapeño poppers, banana pudding, French fries, hush puppies“
“There food is delicious. Called my order in 25 min early and It just took five min to wrap and give me enough sauce to eat it with. I had snapper and catfish combo it was Smackin. Great food does take time. I like to get my food in 10-15 min but at least it's fresh. The restaurant didn't have many people dining in, they were stopping in to order and coming back to pick it up though. There deserts were amazing looking and the workers at Jjs were really nice and called me sweetheart.“
“We went to dinner yesterday, and the food was delicious, good-sized portion, great service. I will definitely be coming back.Wheelchair accessibility: My mom uses a walker, and it was easy for her to get in and out of the restaurant. It was even easy for her to store her walker. The owners are very kind and held the door open for her.“
“A new baker a the the Ferry Building Farmers Market. Oddly enough, there are now two vendors selling bean pie. Though this tent offers few pie options and also branched off to other baked goods.Big Baby: Tried a sample at the tent and knew I needed the whole pie! It reminds me a bit of sweet potato pie in terms of both taste and texture. Though maybe a tad more gelatinous. It's really a great contrast with a buttery flaky crust, smooth interior and crackling sugar on top.“