12 Best Ice Cream Shops in San Leandro

“This place is amazing and family owned. great people work there and amazing ice cream.“

“Good stuff, love nondairy options!“

“great-tasting icecream and sherbet“

“Did not see any Asian people while here.“

“I liked Fosters Freeze but for years, after clicking like or follow repeatedly over that time, it keeps rejecting me. So good luck. Never had a complaint with the food or service. Just treated poorly online.“

“I've never tried Yomie's other locations in Sydney and elsewhere, but I was curious about their concoction after reading reviews and drove over on a Monday around dinnertime. It shares its space with Full House Cafe, between Bank of America and H&R Block. There was absolutely no wait at all, and my drink came out in under 5 minutes. Although the prices are a little high, I personally enjoyed my original purple rice yogurt drink ($6.15, w/o tax). I tried to ask for it at 50% sweetness, based off other reviewers' opinions that the yogurt was too sweet, but the staff said it wasn't possible for this particular drink.That said, I thought the tang of the yogurt does come through (it reminds me of Yakult, but nicely thicker), and found the purple rice pleasantly toothsome and not too overcooked, as others have stated. For what it's worth, my husband isn't so much a fan of purple rice, and did not like this drink (haha). Honestly, I'm not sure the combination was a match made in heaven, as I was very aware of the yogurt flavor and texture, separate from the rice texture... but I enjoyed the snack overall! May at some point come back to try their other flavors, perhaps if there's ever a promotion...“

“This is my favorite dessert place and the guy who works there is very nice to us and he is a very kind man. The ice cream/frozen yogurt itself is really good, but it takes a couple of trips to find your favorite one. The pomegranate is my favorite flavor, and there are many toppings to choose from. The only thing that bugs me a bit is when the gummies are in the ice cream, it makes them very chewy.“

“Why is it so hard to get a waffle cone in the San Leandro Location? Today i went looking foward to nice waffle cone with some butter pecan ice cream and there was no one else in the store but me and 2 workers and the guy helping me who did not even speak till i did said they dont have any waffle cones. I asked him if he could make some and he said no he cant. Why?? u are not doing anything else? Annoying!! This is like the 5th or 6th time I have come here and they dont have waffle cones! i used to work on the BR in San Francisco years ago and it takes a whole minute to make a waffle cone. Today it was in the morning but no matter what time it is, it seems like a struggle or an issue for your employees to make a waffle cone that is on the menu“

“8-Twelve is a true neighborhood gem. It is the kind of place where kids can grab a snack and a fun drink for a reasonable price, and then just relax after school. Even though it is not as close to the middle or high school as some of the other hangouts, it has become one of our favorites.

I appreciate that it has lasted the test of time and I hope it continues to thrive. One of the best parts is that they offer non-caffeinated tea drinks for the kids, which is rare and so thoughtful.

8-Twelve has that welcoming vibe that makes it feel like part of the community.“

“friendly staff, ice cream is delicious mangonadas are fantastic :)“

“Tried all different yogurt brands that we get in California , nothing can beat Pavel's A2 whole milk yogurt taste and purity. It's the closest that you can get that of home made yogurt.Once you taste Pavel's yogurt , there is no going back to other brands.“

“food was mid in a way that is comforting. i'm a big big fan.

fried mushrooms are perfect little buttons of joy! zucchini sticks fried so crisp i forgot they ever used to be vegetables. enough fresh hot home fries to feed a family.

fish burger just SO perfectly alright, with a nice honey mustard. tuna melt crispy and kinda sweet relishy. pastrami wasn't as smoky as i like it, though.“