Customers` Favorites
Customers` Favorites
“I travel to this area for work and after working 14 hours or more, a bowl of pho is exactly what I need. I found this place on my first work trip and now I visit every time. I absolutely love the #10-rare steak and tripe pho. I also get shrimp only spring rolls. Everything is ready quickly, and tastes amazing. The restaurant itself is clean and relaxing. Service is fast and responsive. I'll always come back on my work trips!“
Customers` Favorites
“Tried out this banh mi shop on our vacation and it was so good. We got the pork meatball sandwiches which were delicious. The seasoning was perfect and the meatballs were not dry like other places. The baguettes were crispy on the outside and soft in the center. If you come here, you HAVE TO get the Vietnamese coffee. We also tried the flan, which was good too.“
Customers` Favorites
“great spot with great food. I always feel welcome when I go in there“
Customers` Favorites
“Food is great and the cleanliness on this restaurant is amazing.“
Customers` Favorites
“We’ve been coming here for like 15 years. The pho broth is one of the best: deeply savory but not too salty or sweet. It could rival some of the more popular Westminster spots.
I’d say this pho is a step above any of those pho franchises like Kevin’s Noodle House or Pho Lee Hoa Phat.
Service is always quick, efficient and with a smile. Bonus: they’re open on Christmas until 3pm!“
Customers` Favorites
“I could not decide which bahn mi so I got my 2 favorites
WOW were they good!
Will definitely be coming back for more
I was greeted when I walked through the door immediately, the woman was very nice and friendly and made me feel very welcome.“
Customers` Favorites
“Service was fantastic. Both the server and owner were very accommodating considering we brought our two kids (toddler and baby).
Food was good and on par with other pho restaurants we’ve frequented before moving to Escondido. I do like that their menu is simple and straight forward. We ordered shrimp spring rolls, pho with rare steak and brisket, and taro milk tea. Our oldest (toddler) loves pho broth and noodles and he didn’t want to stop eating 😂 I know there’s a boba shop next door, but their taro milk tea was tasty!
Atmosphere is clean and relaxed. Our toddler loves the fan and the fish tank. Rated it 4/5 stars because there isn’t much decoration on the walls, but I know that’ll change as business builds.
Overall, we had good food and enjoyed our visit. We’ll be back!“
Customers` Favorites
“Soy. Un cliente. Q. Frecuenta. Mucho. Este. Restaurante selos. Recomiendo muy. Deliciosa su comida Grasias. Por todo.“
Customers` Favorites
“I had the vermacelli noodles with beef and egg rolls. Soooo good! The beef was tender and tasted like it was bbq’d. Everything tasted great! 👍🏼👍🏼“
Customers` Favorites
“I have been physically ill for a long time, often finding myself struggling to eat due to the amount of pain it causes me. I came across this place by happy accident a year ago and it has been my savior. On my worst days, when I can’t bring myself to eat anything at all, I tell myself “at least try to eat some pho” and it feels like a burden but once I take that first sip of broth its like my body comes to life and suddenly I am capable of eating. Willing, in fact. My go to is their rare steak pho and the meat is always so beautifully marbled and fresh, the broth is pleasant and savory, and the noodles are always excellent. The portions are also incredibly generous for the more than reasonable prices given the state of the economy right now. If you’re looking for good pho, or a pick me up when you’re feeling sick, definitely give this place a try“
Customers` Favorites
“I enjoyed Pho Central so much ! The owner was so welcoming and accommodated us right away. The food came out super fast and was DELICIOUS! I’d def recommend anyone to come here, the atmosphere is so cute and perfect and cozy for soup to go or to sit in !“
Customers` Favorites
“Good pho, 3.5/5. Really enjoyed the broth flavor, pretty good fresh noodles, meat was a bit sub par extra chewy texture and fat around edges. Given the hefty price per bowl, and restaurant name, should improve quality of meat served.“
Customers` Favorites
“Server was polite and even directed me to sit closer to the a/c (was a hot day). Food came out super quick. Pricing was fair. I would’ve wanted the eggrolls to be a bit more crispy but that’s just being nitpicky. I got a small #1 and I thought portions were very generous.“
Customers` Favorites
“Great food and beautiful outdoor seating.“
Customers` Favorites
“Great Manu to choose from, great price too!“
Customers` Favorites
“I come here almost daily because I am obsessed with their match Tres leches with matcha boba and egg pudding. It's a combination that lives in my taste buds memory. like the marriage between a matcha frappe with flan. At the family table came boba and a snow cap that easily translates to tantalizing flavors jumping for joy! Then the Bahn mi is packed with the perfect ratio of meat, picked carrots, cucumber, and JALAPEÑOS!!! I love a jalapeño that delivers and these always hit the mark. The fact that the ingredients are fresh and natural are major brownie points.“
Customers` Favorites
“Good food & service. Robot caddy that delivers food to table was fun to watch 😋“
Customers` Favorites
“We absolutely love Birdseye Kitchen! The imperial rolls are some of the best around — crispy, fresh, and full of flavor. The chicken pho is a must-try; the broth is rich and comforting, and the portions are generous. Every time we visit, the service is excellent — friendly, attentive, and fast. The restaurant has a warm and relaxed vibe that makes it perfect for both lunch and dinner. Definitely one of our favorite local spots, and we can’t wait to come back!“
Customers` Favorites
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“Fast service, pho delish. Spring rolls were lacking; half shrimp pieces rice noodle lettuce, that's it. I've had better, but the peanut sauce at least was good. Had to go outside and look at the window display to see what boba tea were offered. If go back for the pho but but the spring rolls.“