4.5
Superb
183 Reviews
2010 Main St Suite 180, Irvine · 4.37 miles
Customers’ favorites
- Maldon's Green Salad and Popover
- Smoked Salmoln Tartine
- Vegetarian Breakfast
- Mushroom Earings
“My life changed 3 years ago when I found out that I had celiac disease. Most of my siblings and a close friend of mine had been diagnosed prior to me. It’s very difficult finding places to dine or enjoy some bread and most importantly some desserts. A few Sundays ago my friends and I visited and ate at Maldon’s bistro. Maldon’s has created all of these yummy choices for people with this crappy illness or if you have to avoid gluten give this place a try. From the moment we walked in, the welcoming atmosphere and attentive staff made us feel right at home. The service was impeccable—friendly, knowledgeable, and genuinely invested in ensuring a safe and enjoyable dining experience. The menu at MALDONS Biatro is a testament to the fact that gluten-free cuisine can be diverse, flavorful, and utterly satisfying. Each dish we tried was a culinary masterpiece, bursting with fresh ingredients and perfectly balanced flavors. Whether it was the main course, or dessert, every bite was a revelation. The Gluten free IPA was also amazing. ? Another impressive factor we were treated very well by our servers. There was a young man named Germy’hal or Gigi I believe he was very kind went above and beyond to make our experience exceptional. Cher and Maggie were also super sweet. I purchased many baked goods to take back home with me. I had to buy everything in advance because things were selling out quick. Since my friends and I decided to eat there when they opened we returned at 3pm for a 2nd round of food and I live far so Cher and Maggie held my baked goods for me and stored my big bag away till it was time to go. I also briefly met the head chef named Josh. We went on a Sunday and had many things off the BRUNCH menu. This little place is a gem and nestled between some big buildings. And I’d like to add one more thing the owners brother was very cool and made sure everything was to perfection and that we were enjoy ourselves. THANK YOU MALDONS ? see you all soon. — we ordered Eggs Benedict brisket French toast Biscuits and gravy with sausage and hash browns Beer IPA GF butter leaf salad with steak Chilaquiles red with pork with an egg Steak fritts Chocolate cream puff Croissants. I took home a big loaf of sourdough, few packs of cinnamon rolls to bake at home and a baguette and two cream puffs.”