50 Best Chinese Restaurants near Santa Monica

“Love, love, love Jade Rabbit. A new and unique take on Chinese American cuisine. Everything tasted fresh and the flavors were amazing. The vibe was fun, the staff was friendly and helpful and the food was legit. Definitely adding JR to the rotation for lunch AND dinner!“

“Shoutout to Kim who, despite a jammed dining room, dozens of pickup orders, managed to greet me warmly & expedite my takeout request (silly me, ordered in person after the theater). I had time to watch her operate as the coordinator of all the food leaving the kitchen & wow, what a job! Thank you Kim!

The food is consistently fabulous! This time the salt & pepper tofu & veggie noodles, beyond delicious!

Only heads-up. Dining room is very, very loud and too much traffic walking through, as well as delivery people crowded around waiting, so as pretty as the space is, it wouldn’t be my pick for a quiet, conversational dinner. More like a bustling food court vibe.“

“i’m a foodie and I’m pretty picky. This is just small little place but the food is so tasty and the price is right. I had the shrimp and broccoli and a garlic sauce delicious and the egg flour soup they even have crispy noodles to put in it. And I have to say an egg roll should be crispy and they sure is. Go now!!!“

“I ate there yesterday, 03/06, with one of my bff’s, and the dining experience is consistently excellent. Smiley servers and helpers.

Before I get into my helpful hints, I need to single out Allison(Allie), our server, who was pleasant, thoughtful, and very attentive. She is a happy soul who seems to enjoy being servicful. I would be remiss if I didn't also acknowledge Haylie, the only female manager that I have seen onsite. She is amazing. I am not being hyperbolic; she is genuinely committed to ensuring you have a memorable and special dining experience. She stopped by our table a few times to check on us and make sure there was nothing more she could do to improve our dining experience. This is the only restaurant where I have experienced so much attentive service and positive energy, along with consistent food. It’s five-star dining—my helpful hint, especially if you’re a vegetarian or vegan and big on the veggies. If you have appetizers, order them first by themselves, and then, when you’re ready for your main dishes, have your server put them in second after finishing your appetizers. That way, you ensure that your second course isn’t sitting on your table. They’re so efficient that the food comes out so quickly that you’re still eating your appetizer, and the veggies are getting cold. Hope this review encourages you to try it. You won’t regret it. 🙏🏼🙏🏽“

“Lee's Chinese Fast Food is one of my favorite places to visit and get Chinese food. The food is very good, from the rice, orange chicken, kung pao chicken and my favorite the noodles. :) The staff is very friendly/helpful and hard workers they are to make the place suitable and a cool place to visit and eat at. :)“

“This is my favorite Thai restaurant! The food is amazing, the restaurant is beautifully decorated and the people are so warm and kind. My family has been dining here for over 20 years. It has been our go to restaurant for every special occasion. They even decorated our table for my youngest child’s birthday this year.“

“Katherine is truly excellent at her job, and Paulo provides amazing customer service every time. I love coming here not only for the fresh, delicious menu items but also for the friendly conversations and positive experiences. With Panda Rewards on top of that, it’s the perfect spot to stop by in between my medical studies. Highly recommend!“

“The ladies are amazing and they make the best veggies! ? YUM! So if you walk into the establishment and can’t decide if you should order the left or right, pick Panda. It won’t disappoint! Pandas food pics accurately portray what you will be served or better, can’t say the same abt their neighbor.“

“Amazing Food. We ordered quite a few dishes and everything was delicious! The Peking Duck and green beans were my favorite!“

“I sampled their famous xiao long bao, delicious dumplings, savory fried rice and garlic string beans. Each dish was a taste experience, from the delicious dumplings in broth to the perfectly seasoned fried rice. The service is great and the atmosphere is inviting. Don't miss this place for authentic Taiwanese cuisine and unforgettable flavors. It has the taste of home.“

“I like this place about the food is wonderful“

“My first time coming to this legendary location and I was not disappointed. We had the lunch specials and all meals were amazing! The service was top notch and the atmosphere was great! It will not be the last time coming here. Highly recommend to those looking for some great food!“

“Had a great meal! Forwent ordering potstickers in order to try the enticingly named Gang of 4 ×4 - a delicious decision! The Mao's Hometown was just-right spicy, and I'm sure they put more than $2 extra shrimp on my order. Service friendly and prompt, loved the art. I felt as though I had wandered back into college in the early '70s.“

“One of several new malatang places in the area, Bruin Bowl is not a large place, but they seem to have a solid selection of meats, veggies, noodles, and seafood despite their modest size. Both the bone broth and the chicken/fish maw soup bases are pretty tasty too. Excellent option if you're in the area.“

“A Los Angeles tradition. been visiting since the 80s and they still have their mojo! delicious! Personal favorites noodles in peanut sauce and szechuan dumplings.“

“I have mixed feelings of calling this place overpriced, but I think it is overpriced.

Because if you only get a bowl of rice and one single dish, you can maybe walk out with spending only $10-15 for a meal, which is decent. But if you start even thinking about trying a few more dishes out you are easily going to spend $20 or even $30 for robot-made Chinese food (The food is, in fact, very good.)

But I feel the financial benefit of reducing labor cost by partially replacing human labor with machines, is not brought down to the consumers as much. At least that’s how I felt after paying $30 for a rice bowl and three small side dishes.

Oh, they do give you sturdy plastic cutlery and a nice bag if you decide to take your food home!“

“Great Cantonese restaurant! My family has been coming to this restaurant for many years and the food is delicious and cooked like in Hong Kong. We had filet mignon and asparagus, sea food chow mein, Peking duck, snow pea leaf and mixed vegetables - mushroom, bok choi, fried tofu, bean sprouts, and broccoli (vegetarian dish). This place has a lot of old clientele, and tbe food is delicious.“

“Love playing here. Can't wait to see you at my next show March 26th 7pm“

“I ordered pickup but when i picked up the vibes were so nice inside. Ordered the vegetables egg roles & sesame seed red bean and AMAZING!!!! Sooooooo good. My new favorite place. Food was exceptional. Perfectly crispy and soooooo worth the craving!“

“We tried pepper beef (very tender, a little spicy), chicken in three cup sauce (very tender), oxtail soup, chicken noodle soup (some pieces of chicken were a little tough), chicken dumplings in chili oil (spicy), baby bok choy, green beans, and egg fried rice.

Everything was delicious! Will definitely order from here again.

Price range was $30-$50 per person.“

“This place is a hidden gem and a longtime staple of Inglewood. As the neighborhood continues to change and become more gentrified, it still stands as classic that the local community genuinely loves. I’m really glad it’s still here and honestly hope it never leaves—people would be devastated if it did.

The food is amazing for locals who want a balance: lots of vegetables with just the right hint of fried and sweet flavors. Everything is hot, ready, and right in front of you. When ordering, it’s a little difficult to tell them what you want because eye sight is blocked by supplies, you have to point at what you want through the glass, and talk loud, the staff is older, but they’ve been doing this for a very long time. They are always generous so they should understand what you want. One plate is easily enough to feed two people. I can never finish a full plate myself and usually end up getting small boxes for everything. Prices are great, and contactless payment is available.

The vibe is small, quiet, and low-key. Seating is limited, with a couple of small tables and one table for four, which adds to the charm. It really does feel like a neighborhood spot rather than a tourist stop—Google Maps usually pushes Randy’s Donuts first, and honestly, we kind of want to keep it that way. People avoid it because they see “Donuts” and that’s how we like it.

I’ve been coming here for years. I remember when they had the donut side, which is gone now. I even brought my first girlfriend here, and I still come back every few months.

Whenever someone tells me they are coming to Inglewood, I always recommend three places: Randy’s Chinese Food, Bravo’s breakfast, and Tumby’s pizza. These places have been around forever, and they’re a big part of what makes Inglewood feel like home.“

“Ordered takeout online and it was a real smooth and easy process. Food was ready on time and packaged nicely. Got the beef noodle soup with the flat rice noodle and the dry mix rice noodle. Both were really good. Staff was friendly at pickup. They have a very small parking lot, but I lucked out with getting a spot. It does look a bit run down on the outside, but inside looked nice and spacious.“

“My first time coming to Ping Pong and I really enjoyed my experience! The place is nestled in a busy shopping mall but inside it was very clean and well decorated. The food was great! Plenty of options with the option to share everything with the spin glass in the center! We definitely got our money's worth today! Lastly, the service was very polite and friendly!“

“All of the dumplings are delicious, and prepared very fast.“

“This was the best chines ive ever eaten. I would even suggest this to all my european friends to visit the US just for this place. Who needs the walk of fame if you have this chinese in your mouth, Mmmmh i dream of it sometimes. My body yearns chinese from this place“

“I love this place great place to eat and great service“

“My first time visiting this hidden gem on West Adams. Their bold flavors and perfect execution ranging from cold apps, to dumplings and noodle dishes.

I tried their new Kung Pao Chicken, and wow--it's a must-order. The balance of spice, crunch, and just the right amount of sweetness made it one of the best versions I've had anywhere in LA.

Of course, the classics here never disappoint. The dumplings are tender, juicy, and packed with flavor; the spicy beef noodle soup has that rich, comforting broth with just the right kick; and their fried rice is so good you could happily eat it on its own or alongside everything else. They can also adjust spice levels.

Beyond the food, the vibe at Mian really adds to the experience. Whether you're coming for a casual dinner with friends or just craving some of the best Chinese food in town, Mian delivers every time.

Highly recommend checking it out--you'll definitely want to come back again and again. extra NOM“

“Five years ago, on a rainy afternoon in Los Angeles - the kind that sneaks into your shoes and makes umbrellas feel hilariously inadequate - my partner and I had just finished errands at a local bank in Studio City. The streets gleamed under a stubborn drizzle, and, hungry and thoroughly soaked, we went searching for shelter. We slipped into the nearby Green Apple China Bistro, like two weary ships at last finding safe harbor in a gentle sea of rain.\n\nWarmth wrapped around us instantly - the fragrant swirl of ginger, garlic, and sizzling woks felt like a hug from the universe. We plopped into a booth by the window, watching raindrops perform races down the glass as the city blurred into watery streaks.\n\nSoon, a parade of treasures arrived. New York‑style egg rolls - crisp and steaming, their golden shells crackling softly as we picked them up, stuffed with a savory mix of cabbage, celery, pork, and shrimp. Each bite released a warm, fragrant hug of flavors, perfectly balanced with a playful drizzle of sweet-and-sour plum sauce that danced across the tongue like a tiny celebration.\n\nTwo‑Flavor Shrimp - plump, succulent shrimp artfully arranged on a divided plate, dressed in two contrasting sauces: one savory with gentle warmth, the other bright, sweet, and tangy. Though distinct, the sauces came together to form a harmonious whole, balancing and elevating each bite. Caramelized walnuts added a delicate, nutty crunch, completing a sophisticated interplay of textures and flavors. Bold yet refined, this dish transformed every forkful into a memorable culinary journey.\n\nThe Pineapple Curry Fried Rice - tender chicken and succulent shrimp intertwined with crisp peas, sweet carrots, scallions, and delicate white onions, all embraced by fragrant, golden fried rice. Juicy pineapple added a luminous, tropical sweetness, while toasted cashews lent a subtle, nutty crunch. Infused with a gentle, aromatic curry spice, each bite unfolded layers of savory warmth and textural harmony - a refined, vibrant reinterpretation of a classic fried rice..., adding a cheerful tropical wink to the otherwise gray day.\n\nEach bite was a tiny rebellion against the rain, a delicious incantation that chased away the chill. The hum of conversation, the clatter of dishes, and the attentive staff made the dreary afternoon feel like an unexpected adventure in a hidden, enchanted corner of the city.\n\nWhen we stepped back into the drizzle, we carried more than satisfied appetites - we carried a pocket of warmth, laughter, and a whisper of magic that danced in the air well beyond the last drop of rain.\n\nNowadays, even five years later, we return to the Green Apple China Bistro with eager anticipation. Since I have no favorites and treasure the thrill of discovery, I select different dishes each time, delighting in the unexpected. Every plate, vibrant in flavor, texture, and aroma, holds a small surprise, turning each meal into an exquisite, ever-changing culinary journey. Each visit leaves a lingering impression long after the last taste - a tiny spark of enchantment waiting to be discovered anew.\n\nMaria E.\nCertified Sommelier & Cordon Bleu Chef | International Food Expert\nPresident of a Gourmet Food Company\n‘Bringing exceptional flavors to life’“

“The food is fantastic. Everything was fresh and tasted fantastic. Better than any other Chinese restaurant I've tried in LA. Also, their egg rolls are TRUE egg rolls like you find back on the East Coast, not the whimpy pinky-sized spring rolls. I ordered takeout, and the staff I interacted with both over the phone and in person were friendly and accommodating. Will be a repeat customer.“

“The food was Amazing !!! I'll admit i was skeptical because the food looked simple but the FLAVOR is top notch! We ordered the dumplings, wonton, chicken wonton soup, the Radish soup a pork bowl, and the chow mien. Lots of flavor, definitely my new to go spot!“

“What can I say. They did everything right. Great food, it was hard for me to stop eating it. The egg drop soup is insanely fantastic. The service was excellent. Very kind and attentive staff. We ordered multiple dishes and, each one was up to par. I definitely recommend this spot.“

“Best Chinese Chicken Salad there is!“

“If you like quality Chinese cuisine, go to Little Asia ASAP! My party of three loved the food! We had egg rolls, sesame chicken, lemon chicken, and string beans with beef. We shared those dishes and had to force ourselves to stop eating once we were full! I highly recommend this great restaurant!“

“Service fast Great food!!!! Being from Chicago we were unsure n went on Yelp-This restaurant came highly recommended“

“Great service despite being slightly understaffed
Super kind and accommodating
Love the parking lot in the back
Affordable prices and love the portions
Good for parties up to 8
Recommend: Peking duck, fried pork dumplings, steamed fish, Chinese broccoli, sesame chicken, and fried rice
Skip: steamed vegetable dumplings and fried pork chop“

“Very nice good location and parkig“

“Our 1st time going and BOY IT WAS DELICIOUS. I was sadden about them closing. Awesome Customer Svc“

“Vanessa N. was so sweet greated us with a smile and a wonderful personality.. She was so calm and professional easy to talk to. My wife and I enjoyed Vanessa recommendation. Definitely will be coming back again. We enjoy the food. Great portions, very clean kitchen and bathroom Music and Air-condition set perfect. Not to loud actually carry a conversation at your table and still able to hear your spouse or friends. Vanessa really added a special part to this great restaurant. Prices are very reasonable $ Ask for Vanessa N if you want amazing service. Thank you for making are first visit amazing.“

“Best Chinese food in town“

“Not only do you get great fresh Chinese food, at very reasonable prices, but the service of the restaurant is top notch. Mary and Peter are the servers and they make sure that every customer is well taken care of. With how many people eat there you know the food is fresh and delicious. The portions are big, They have delicious healthy options as well. Check out their lunch specials. We eat at Rice Wok about 4 times a month, and Peter and Mary offer the hospitality and service that will spoil you.“

“My family and I typically have Golden Phoenix a few times a year and it never disappoints. Definitely the best Chinese restaurant around and all of the meats, chow mein and variations of rice are delicious. My personal favorite is the Spicy Beef, which I would always recommend. Also the staff is always accomodating and extremely friendly! We will be returning to Golden Phoenix again“

“Every thing look so yummy n fresh ... Every body pls join n try it at Chinatown Express“

“beef Pho is excellent. chow fun us also very good“

“Food,service, and atmosphere was perfect!! Highly recommend this place 💜💜💜“

“I will definitely recommend this place for all ages. I grew up on Chinese food restaurants and they have gradually disappeared. But found one of the best lo mein noodles in Playa Vista. So yummy!!! You need to stop by because the menu has such fresh food to order. I love the spicy marinated cucumbers. If you love Chinese then this is the modern version but with those big noodles that we grew up on. YUMMY!!!“

“My wife and I ate here on a whim, and it did not disappoint. We were on a time crunch so we decided to takeout. The three cup chicken and short rib dan mein were big hits in our house. Dumplings were also excellent. We look forward to dining at the restaurant again! Keep up the good work!

Parking: Parking is more than sufficient as it is shared with the shopping plaza.“

“I've been coming here for a few years and the food is always great and the service is always wonderful. They're so helpful and welcoming. It's just a straight up, old school, Chinese restaurant serving up the classics. Portion sizes are pretty big and always tasty. I have not had a bad experience here yet. Nothing bad to say about this place at all.“

“I have been bringing my office staff for birthday events since 2004!
Excellent FOOD WITH LIFE & FLAVOR!
There’s isn’t anything on this menu I would love❤️!!!
MUST TRY GARLIC CRAB & FUSH WITH BKACK BEAN SAUCE!
Delicious soft pillows of tender bites of the best fish!
MUST TRY!“

“The best Chinese food in Los Angeles, I have been going for YEARS I’ve probably gained 30 lbs the first 30 days“

“The best Chinese in L.A !!! Always fresh & made to order.. excellent service too!“