Customers` Favorites
Customers` Favorites
“Great food! And service… highly recommend.“
Customers` Favorites
“HANDS DOWN the best Pastor!!“
Customers` Favorites
“Food is awesome their quesa birilla oh my God yum 🤤 it’s been 3 times I been there when they are there I totally recommend this ❤️❤️❤️❤️❤️“
Customers` Favorites
“The food here is excellent and the service is impressively fast from ordering to finishing your meal. However, if you’re on a low-sodium diet, this may not be the best option, as the dishes are quite salty.
I’ll also share a personal feeling: at times, I’ve sensed a bit of tension and didn’t always feel fully welcomed. That may just be my own perception, and others may have a completely different experience. I still genuinely enjoy the food and would recommend trying it for yourself to form your own opinion.“
Customers` Favorites
“Top service every time! Their birria is top tier!“
“First plate-carne asada taco, bean and cheese pupusa, 2nd plate-mix pupusa, bean and cheese pupusa, Loroco pupusa with rice and beans on the side and to go 2 mix pupusas, 2 bean and cheese pupusas. 52$. Yeah pricy! Food was delicious. The Loroco flower is unique tasting and worth a try. The mix is bean cheese and chicharon. Our favorite. We are definitely coming back. Food was hot and the cooks are friendly. You sit outside and look at all the cars driving by as well as people riding bikes down the middle of the road and vendors on trike type bicycles selling pin wheels with Tapatio.“
Customers` Favorites
“From Milwaukee WI, visiting CA, came off the SFO Airporter in Petaluma. OMG, found El Roy's Mex truck just by accident. What a find! Needed something to eat, no food since Minneapolis. Only got 4 ?, and they were all excellent! Ten to 15 people in line, others had pre-ordered. I realized very quickly that none of the people at the truck were there by ACCIDENT!!! Need to know more?“
Customers` Favorites
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“We have been to Motors numerous times. We always take visiting guests there because it is such a special place, great food, great folks“