50 Best Salad Restaurants near Seal Beach

“Ordered through GrubHub, food was ready when we arrived. We were a little disappointed in the pizza, it was small for $20 and we just felt Domino's might have been a better option. We were like we could have gotten the frozen ones. The Thai Salad was good and sort of the expected portion and price for everywhere else in the area.“

“Bright, airy restaurant that is larger inside than appears from outside. Plenty of parking in the shopping center lot, although you may have to walk a bit when all of the eating places are crowded. Typical SoCal ordering set-up with menu board above the order station. Make your choices, pay, find a table, and wait for your order. You can get your self-serve drink and condiments while you're waiting. Service is generally good with some enthusiastic staff. Food is very good. We shared a chicken schwarma plate with hummus and pita. We added on sides of another hummus and pita. Note that hummus and pita count as 2 sides here. The hummus was good and generous. The pita was grilled and was that lovely fluffy Greek style pita. The schwarma was tender, tasty, juicy, and covered in drippings. I wasn't into spicy, so I got the OG garlic sauce. Deliciously subtle. Prices are reasonable for these days. I noticed another store closer to where we live. Good to know.“

“Great place for a beer and watching sports on the TV. The staff were very friendly and attentive. The complimentary crisps ( chips ) were delicious. I had the veggie burger and the Mrs had wings and they were both delicious. The IPA was a really good pint.“

“friendly service, clean bathroom“

“The food was consistently great. But what cuts this Habit Grill above the rest is the pleasant outdoor dining area. It wasn’t crowded so my son and I spent a while just talking after we ate. Great spot - not only would I recommend but I’ll be back myself for sure.“

“Love the food and the bakery 🥯“

“Heritage Restaurant, Long Beach – A Well-Earned Michelin Star by Michael Broderick. In a city where “Californian” culinary ambition often plays second fiddle to casual dining, Heritage in Long Beach has carved out a place of quiet excellence, earning a well-deserved Michelin star. This intimate dining experience is a testament to ingredient-driven, technique-forward cooking, where flavors are both restrained, unpretentious, and deeply expressive. From the first bite, it was clear that Heritage excels at layering textures and flavors in unexpected ways. The meal began with an Amuse Bouche trio: a delicate prawn cracker topped with sweet Dungeness crab, a green leaf with another seafood salad that was to be eaten like a mini street taco, and balanced with the brightness and light crunch of pickled turnip. A seemingly simple couple of bites, but one that foreshadowed the precision and thoughtfulness of the courses to follow. To cleanse the palate, a mint tea infused with palo santo was served—a meditative interlude that was both refreshing and aromatic, setting the stage for the evening’s journey. The first official course, Crème Caviar, featured Russian Sturgeon Heritage Caviar and chive, a chilled preparation that was rich yet elegantly restrained. This was followed by Kanpachi Crudo, presented with carrot, ginger, and macédoine vegetables, offering a balance of clean ocean flavors against bright, vegetal undertones. Then came what I consider the star of the evening: a dish that fully captured the ethos of Heritage—Hen of the Woods Mushroom, topped in a “sunchoke stew” (crispy fried sunchoke) with fermented mushroom. For an additional $25, an indulgent shaving of black truffle took the dish to another level, transforming it into a sensory experience that evoked the deep, earthy satisfaction of foraging. The interplay of umami-rich elements made this course a masterpiece of textural and flavor contrast. The proteins that followed were executed with equal care. First, a perfectly prepared Rainbow Trout, sauted to perfection with a crispy layer of skin on one side, delicate pink flesh on the other, bathed in a delicate dashi and punctuated with bursts of smoked trout roe in a light creme sauce, which lent salinity and depth. Then, a 32-day dry-aged rib chop, a cut that can sometimes lean too “gamey” in the tradiinal steak house that cuts corners on a post aging trim, yet here was a revelation—tender, deeply beefy, but balanced. Accompanying the dish was sous vide endive, black garlic, and a shaving of Parmesan, which surprisingly lacked the usual sharpness, instead presenting a more rounded, delicate, nutty flavor. Desserts were a study in technique and balance. The first, a Grilled Strawberry with strawberry granita and Meyer lemon crème, was bright and refreshing, its layers revealing different expressions of cool and sweetness. Then came the Coco Craquelin, a delicate choux pastry filled with beurre noisette ganache and banana cremeux, meant to be eaten with the hands—a playful and interactive moment in the meal. Finally, a Sage Basque Cake, its subtle herbaceousness complemented by toasted hemp seeds and lemon curd, provided a grounding, crispy finish. Heritage is the kind of restaurant that doesn’t simply chase trends—it refines them into something personal, something intentional. The execution is confident but never showy, and the experience is paced with precision, allowing each dish to tell its own story. This is not just a meal—it’s a quiet, profound meditation on flavor, technique, and the land from which it all comes. Where other restaurant profess to be a true “Californian” style farm to table experience , Heritage is, without a doubt, a must-visit for anyone who seeks out truly exceptional dining in California.“

“Omg!! Let me tell you I just had some of the best pork ribs bathed in red spicy chile! I already finished my food and I’m still saying yummmm! I have driven by a A few times and seen their advertisement in the middle of the intersection. I’m glad I stopped. Now I can’t wait to go back and try something else on the menu. Please give it a try you won’t be disappointed! ?? Oh and sorry no pics. I ate it so fast then realized I forgot to take a pic. ?“

“This every table is a lifesaver. I work long hours running my business, so it is hard to eat well when you’re away from home for hours that hours at a time. But since I found every table right down the street for me, I know that I can always run in and get a nutritional meal that’s tasty and made from scratch.“

“The workers at Everytable always offer exceptional service, and are not afraid to help out a customer when they are struggling. The casual atmosphere makes it enjoyable to eat at and get a coffee while doing classwork, or even if just stopping by for a quick treat.“

“AMAZING FOOD! Great service! Hands down would recommend this place and we came from Menifee CA“

“Love my Salad 💕💕It was the bomb 💣“

“Fun, tasty, fast, and reasonably priced.“

“Unique take on a food shop/restaurant. Not very many places offer affordable packaged healthy food. Yes it is cheaper to meal prep yourself by buying bulk and preparing meals for the week, but I have a huge problem of getting tired of eating the same meal day to day. This place allows me to buy some meals that i can take to lunch the next few days and enjoy a variety“

“Met up here with a friend on a random Friday for late breakfast. The soyrizo skillet was fantastic! I also had a bite of my friend's almond croissant and it was literally the best one I have ever had. Food came out quick. I can imagine that some days that parking is terrible, but both my friend and I parked within the block.“

“Last night we went to Speak Cheezy on 4th St at Termino. First off, EXCELLENT customer service! We had the Shroomday Button (Oyster and Maitake Mushrooms/ White Wine Braised Leeks / Truffle Cheese / house stretched mozzarella / shredded mozz / parsley / post oven of lemon zest. *We love to add Hobbs Sausage*). I added that delicious sausage and loved that pizza! We also had the Bloomsdale (garlicky bloomsdale spinach / hand stretched mozzarella / shredded mozzarella /pecorino / smoked ricotta / gaeta olive / za’atar / feta salsa verde)... and YUM! And we decided to try the Garden of Farms Little Gem Caesar Salad (little gems / kewpie caesar dressing / pizza croutons / anchovies / Ribbons of Fiscalini Gold / soft cooked egg). Again, tasty, tasty, tasty. Speak Cheezy sure seems to use high-end products in the creation of their pizzas and salads. Everything was top notch. That salad was so yummy with that incredible salad dressing and the jammy soft cooked egg. I want another one to eat with my lovely pizza leftovers. :)“

“😀This restaurant is awesome, the food tastes great, the ingredients are made fresh daily from scratch, and the menu is so rich with a lot of varieties you will love, especially the reasonably priced dishes. The service is top notch, and the chef, Mr Cotch is the best. The atmosphere is very pleasant and inviting, it's a great place to have events and parties, dine in, or call and order by phone. I highly recommend it to everyone who enjoys authentic middle eastern cuisine. Cheers.“

“Always Fresh & Delicious 😋“

“This Vietnamese spot quietly sits inside a bland strip mall but surprises in every bite. The pho was rich and fragrant, and their pho‑French‑dip banh mi served on Persian bread was unforgettable. I appreciated how inventive yet respectful their flavor combinations stayed. Seating is minimal, but the staff are attentive and efficient. It’s precisely the sort of hidden gem locals appreciate—not glossy, just excellent food“

“The Ria is one of the best pizza spots in southern California. Their Detroit Style pan pizzas are one of a kind. I recently tried their seasonal Peach pizza - it had the perfect balance of flavor, and something you wouldn't find at your typical restaurant. I plan to go back again soon!“

“We drove 2 hours to meet friends driving down from LA. We all thought it well worth the effort. Food was really good, from fish and chips, Mahi Mahi and Chioppino. I would definitely go there again.“

“The place is nice and clean with really kind waiters and waitresses. the food is amazing and has a very nice veriaty of sushi, sashimi, and apparisers and sides. I would definitely recommend the ramen and takoyaki. would recommend to any one who likes sushi“

“It is the best Thai street food in Town. The best Sevice, Friendly Stuff and best Chef. I ordered Crab fried rice, Ku Moo Yang, and crispy belly Kra pow, Banana Grandma, Meatloaf salad. And Mango sticky Rice. They were good like the name of the restaurant! Say Yum! I recommend!!“

“The Reason for food being 3 is because although the sandwich i had was very good, it was nothing new or different. It was just the wich itself if you wanted a side it was extra and they were bagged chips the beer selection was nice though i always come back for that.“

“Great service and food . The best ribs in Cerritos“

“Fast and friendly service. Ordered a Combo with the Turkey Club and a Green Smoothie. Everything was made fresh. The sandwich had the perfect amount of ingredients, and they didn't overdo the garlic aioli.This is my second time here, and both times have been very good.This is a mom & pop shop, but the food is good. They only offer take-out, but it's good for a grab and go meal. I would highly recommend.

Parking: Strip mall parking

Wheelchair accessibility: There is a ramp got wheelchair access“

“Person getting orders friendly and accommodating. But when we got our order the dressings were wrong.“

“Great food and outstanding and friendly service. Their food is well prepared and with great quality. I d you are looking for al place with healthy food and rich in flavors and variety this is your place“

“Great Pizza and great people. Do not pass on the Mr. Hand, it is epic! Stoney’s is the best pizza around.“

“It’s Ghost kitchen style, no seating, no cashier, just tablets and food lockers that open once you put in the code the text/email you. So Order before you go there.

There is a parking lot less than a minutes drive down 14th street .
Great food, made fast, and pretty convenient.“

“So good!!! A must when in Orange County!“

“Was there for lunch and thoroughly enjoyed the food. Very tasty and just the right amount..and price, too!“

“Many beers, schnitzel, sausages, currywurst, pretzels (love them!), I highly recommend Rasselbock!“

“Delicious turkish kebap (kabob), döner, lahmacun, meze plates, and desserts! And the most important dish of all, iskender kebap ("Alexander kebab" )! My favorite! 😛 Just be careful about the pepper 🌶️ that comes with the iskender... it's spicy 🔥

The sitting area is small but comfortable and they also have some outdoor seating.“

“Tay Binh has quickly become my favorite Vietnamese food spot! Their grilled meats are absolutely delicious, bursting with flavor and cooked to perfection. But the real star of the show is their crispy roasted pork—it’s hands down the best I’ve ever had. The skin is perfectly crisp, and the meat is tender and juicy. If you’re looking for authentic and mouth-watering Vietnamese cuisine, Tay Binh is the place to go!“

“The best thing we had were the cocktails and the kids spaghetti - delicious sauce and French fries - super crispy. Biggest disappointment was the Stuffed Squash Blossoms, the ricotta was one note and seemed unseasoned and the blossoms themselves were bland and could have used some finishing salt post frying. Solid restaurant we just wanted a bit more polish and flair.“

“amazing food and service! My husband and I used to live nearby and always came when it was Tai Silk. We now live in San Pedro but we'll be back for sure.“

“Pizza was very good! 🔥 would definitely recommend to anyone in the Long Beach vicinity! High quality pizza, I would go there again, and again, and again!“

“Our second time( we’re from Long Beach) and we love coming back here because of the foods:etc.“

“Everything very tasty, especially Noble Club“

“Wish I had taken photos. This is in the top 3 of Thai restaurants I have ever eaten. The service was excellent and the food was fresh and delicious. The flavors were perfect. Would go back!“

“Good fresh food. I had the Far East Bowl with sesame chickin it was very good. I will be eating here again real soon.“

“First impression of the owner: Wow what a nice guy! Me and my wife are intermittent fasting here and there so we needed a place that would taste like our home cooked meals and we found it! Taking a break from cooking we felt lucky to find something healthy like this. They were even offering protein donuts this week which were quite delicious. We are exploring all the eats for a proper gym nut and this place pops up 7 mins away from home. How lucky is that?! Overall fantastic experience made my day :)

We had salmon, rice and broccoli for our little one. Teriyaki sauce for the rice

Shrimp & pineapple fried rice w 2 spicy sauces

Steak, potatoes and asparagus

2 Lemon berry protein donuts“

“Delicious food and smoothies! I had the chicken salad sandwich and it was the best I’ve found. The honey mustard salad dressing on my green salad was amazing. My husband was actually adding it to his chicken sandwich. We enjoyed the vegetable split pea soup down to the last drop. This lovely little restaurant has a very friendly vibe and we could hear repeat customers engaging the owner in conversation and laughter. We plan to become repeat customers too.“

“Best sandwiches in town 😉“

“The breakfast burrito and orange juice hit the spot this morning. The staff is very friendly and hard working. Why wait for those long coffee drive thru lines? You can pick up your coffee here quickly. Support your local small business in La Palma!!!“

“Quality fresh food for a cheap price! Located next to Starbucks and Subway, this place is owned by a very sweet family. I would definitely recommend getting the chicken beef plate, but everything on their menu is delicious. Support local businesses during this rough time!“

“I love love love love Luna Grill. Service is excellent thank you Nadja very nice good atmosphere and the food is delicious very fresh and tasty.“