Customers` Favorites
Customers` Favorites
“Excellent food- great wine and great service 👍“
“Nice to see another Punchdown location, especially up in the Barlow. Eclectic selections with focus on more natty and esoteric grower producers. Some nice tasting options.
Didn't try any of the small snacks, more limited menu.“
“Such a great way to taste wines from all over our area. 2-ounce tastes are great. I enjoyed a couple of whites, then a flight of reds from DRNK for $25. Best tasting variety.“
Customers` Favorites
“i drove all the way from the Los Angeles area just to come here. im a big fan of music and a big fan of wine, i couldnt ask for much more. i chose to sit outside but they have a small indoor area for tasting as well. They weren't incredibly busy when i came, it was just me and a couple so the service was immaculate. you MUST get a dog to get the full experience 😆. if youre a fan of Primus, they have their old tour bus on show and you can purchase some merchandise as well. my favorite was the Sonoma Coast Rosé, i took a bottle home for myself.“
Customers` Favorites
“The place is worthy the stop ! Excellent fresh food , amazing focaccia like in Italy toasted , clam chowder was wonderful, fresh and tasty during , incredible coffee. You can even buy pottery and some nice t-shirt ! Very welcome staff! Stop there and you will not regret it. From an Italian couple that know about food !“
Customers` Favorites
“Tiny restaurant making big waves!
Never have I ever tried food or wine from Georgia, but I’ve been converted to a regular. The food is super simple, but make no mistake the dishes coming out of this kitchen are packed with flavor and done up. I tried dumplings, sautéed mushrooms, and a wrap. Every dish was like exploring a different part of Georgia and with each bite I got to see this cuisine is about transforming simple ingredients. I’d happily re-order everything I tried!
Georgian wine is unique unto itself. From what I understand the wine is made using a very old method of burying clay pots. There isn’t much processing or filtering, so the end product is very viscous. I enjoyed it, especially as a first time experience, but I don’t think it’s for me.
The restaurant itself has a warm, quant feel. The staff were extremely inviting and happy to explain the menu as well as the wine.
If you’re curious about trying Georgian food or just happen to want a great meal in Sebastopol then try Piala!“
“Best beer in Sebastopol I think they do an awesome job on the selection on tap.“
“Eight family members stayed here for my daughter's wedding, which was conveniently only about a mile away. We all LOVED the house. The accommodations are everything you could possibly want. The kitchen was so well appointed with every imaginable item. The bedrooms were clean, comfortable and lovely. There were plenty of pillows and blankets, something I really appreciate. The house was big enough to have your own space or gather with others. We had fun trying our hand at the pizza oven. The grounds are lovely, the outdoor kitchen amazing. Definitely five stars. I hope I find a reason to go back.“
Customers` Favorites
“The pork rib & 1/2 chicken plate with 2 sides- the baked beans & coleslaw slaw were all fresh tasting & moist! The owner Chris was very insightful & was lovely sharing his time on their process, along with the operations manager Finn! The best BBQ ever... I can't wait to come back tomorrow!“
Customers` Favorites
“amazing!!! this place us simply amazing! the food is fresh and great !!!“
Customers` Favorites
“If you want delicious pizza, friendly customer service & a chill environment: come here! I was greeted immediately and asked if I had any questions. I ordered what I wanted & said it was my first time and I was given a free huge cookie! It was home made chocolate chip with salt. So, so good. The rice crispy treats are good and if you’re a ranch person, their ranch is the best! I’m normally not a pizza fan but this place had me come back and order more for lunch tomorrow!“
Customers` Favorites
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“Best Thai food I've had stateside since returning from Thailand, bar none.“