Food Stands near Sherman Oaks, CA

“Good tacos and they stack it with meat!! All hand made tortillas. I got nothing but Al Pastor the meat was good. I tried their Sope it was giant for $5 and a quesadilla ($10) which was stacked. Definitely be coming back nice hard working people. I paid with cash not sure if they take card.
Update: they take zelle and queso tacos are 🤘🏽👌🏽“

“One of the best chicken sliders I’ve ever had. The honey based sauce is to die for. The food slaps hard. I couldn’t recommend this place enough.“

“Food was great! I would definitely recommend. They have more options than the usual but even the usual meats are so good“

“The best cookies you will find in all of Los Angeles. Creative flavors, quality ingredients, and made by the best people around. Highly recommend“

“I was kind of craving a hot dog and since I was leaving lowe's and I always see this place.I Thought, you know what I'll stop by.
Ordered one chili cheese hot dog. I'll tell you.It was a good hot dog.The bread was nice and soft and toasted.The hot dog cut in the middle, nice toppings. Had it with the bottle coke, it became my dinner really quick.
Maybe next I'll try the pastrami one day.
Good place for a quick bite, I enjoyed the weather as well.“

“One of the best taco spots in town.
Great food , the carnitas are just perfect.
And the quesadilla have plenty of cheese and meat!
The burritos look big enough to feed three people
The staff are friendly and helpful.
Seems like a family run spot which is great to see.
They have tables and seats to eat there, but is also great if you need to grab something quickly.
Unbeatable prices!
Will definitely be back multiple times!“

“Local Taqueria worth the stop.“

“They have beef, pork, chicken, pork skins, chorizo and hotdogs.They don't shortchange the stuffings (whether it's nachos, tacos or burritos).Complimentary salad (cucumber, onion, radish etc) I think is free for any customer who orders there.The guy who's in charge of hotdogs, nachos should be given an award for best customer service. He makes sure that customers get what they want specially for non-spanish speaking customers. Kudos to you sir!Must try: Mixed Tacos, Burritos and Nachos (freshly fried)“

“This is a great example of how LA street mexican food culture is like.

This place has one of the best pastor tacos in LA. Their meats are well seasoned and are not dry. Their salsas have great flavor and heat.

The lines can be long but it is worth the wait. You just can't beat this place when it comes to taste, quality, and price.“

“Best burgers around! I drive from OC to eat these delicious burgers!“

“I was told this place was good by a group of friends. I was invited to a Torta with Carne Asada and was very impressed by the quality. It's very authentic food , flavor packed Mexican food a 2am hits different.
I definitely want to go back!
The area is a little tight and parking isint the best and it is a little sketchy at night around there“

“This should be a case study or TED talk about how a team can be successful.

This is a very organized, efficient and cool little street taco stand. Everybody there had a great attitude and attention to detail and service for all the customers there.

If we lived here we'd be back regularly.“

“The taco 5y10 is what you come here for. It’s delicious! The freshly handmade yellow corn tortilla is delicious and soft. I got the taco de cabeza which is would highly recommend. The fattiness of the cabeza complements the black bean filling of the taco, both in flavor and texture. My fiancé ordered the taco de al pastor which was also good but we both agreed the cabeza was better. One taco 5y10 is bigger than any burrito, so one is more than enough. They cut the taco in half so that it fits in the styrofoam box, so if you’re interested in trying different meats, brining a friend, each other a different meat and swap halves. Also, the agua de horchata is delicious! Definitely homemade, not from a packet.“

“I’ve been dying to try these haunt dogs since I came across them on Instagram! I finally located the frankenstand this last weekend ! It was definitely well worth the wait ! The toppings were delicious! Not only was the food amazing but the ambience of his stand gave it some spooky vibes which I absolutely love !!! The crazy part is, I’m not even vegan, and I would choose these forever snd ever. My friends were also very pleased with their dogs as well. They even bought some to go for later ! They also loved the vibes and Ray was freakn awesome to talk to ! I’ll definitely stalk his next location and be back for more !!!! The entire experience was absolutely perfect !!!“

“me encantaron las hamburguesas!“

“Going to every taco truck/stand in the area to find my favorite. I’ve only been to 5 so far but this one is winning. I only get carne asada so that’s what I’m basing my judgement on, can’t speak for the rest, but if it’s anything like the asada then I’m sure it is fire.“

“We had the corn tortilla tacos last night, fantastic!“

“My best go-to place for coffee and Mexican chocolate. Such great and friendly service, in a nice relaxing area. Make sure to have time for a brief chat, and enjoy the unique experience of their various blends. Must visit when you’re in the area!“

“It's a 7/11 A little crustier than some but whattya want for a hot day in LA? I was thirsty and bought a bottle of water The clerk was nice The store was clean enough Enjoy! It's near a very cool post office!“

“On Larkenshim Blvd and Peoria st Sun Valley,Ca . Quesadillas el junior. there is a little truck they make mexican food. My favorite. Exquisite barbaoa de Borrego, I ordered 2 barbacoa tacos. I got full enough. With home made corn tortillas. Also delicious Flor de Calabasa and huitlacoche con queso y crema quesadillas. Clean place recommended.“

“Sausage has a texture that snaps and breaks apart as you sink your teeth in it. Explodes with flavours that complements each other well. Bonito flakes and Japanese mayo adds a simple and effective Japanese fusion twist on the classic hotdog.“

“This is my favorite late night snack. I get the carne asada tacos with avocado salsa on the side. The best carne asada tacos!! The flavor is delicious. They are consistent so it’s always delicious. I put my friend on and now she’s hooked. I legit crave this truck!

Parking: Parking is fair

Kid-friendliness: It’s a taco truck so you can take your kids however it is on a public street so always be safe and hold tight to your babies. There are street sleepers around.“

“Stopped by from Valley Village and damn this place is good! Got the Durango Special and I can’t stop thinking about it. All of the flavors and seasonings were on point. The server was super friendly and played “taco roulette” with one of them being super spicy. 10/10 would go again“

“I have got to be honest - this is, by far, the best chicken shawarma wrap I have EVER HAD.

These guys know how to make it perfect - from the flavor, to the ingredient balance, to the textures and ratios. 10/10. Not joking.

Miya Miya is somewhere I have wanted to try for almost a year now and last week I had the pleasure of trying it for the first time - truly worth the wait.

I just wish I ordered 2 bc it is THAT GOOD.

MUST TRY.“

“The food is sensational. The burgers are the best in LA!! Prices are extremely reasonable. And Gav is a top bloke. Do yourself a favor and grab a burger or a hotdog. You’ll be glad you did!“

“The best dining experience with so many unique and delicious treats and food! We love this place!“

“The flavor of the tacos is good, compared to other taquerias in this area, except that they are tacos with a single tortilla, and in general I like that they serve two tortillas. In general, customer service is not very friendly. They are only involved in their work and don't take the time to say hello or say thank you for the purchase.“

“las gringas espevialidad de la casa“

“Everyone has something to complain about but this place is hands down the best taco place and they don’t own a truck yet , I come down from Santa Clarita any day to get them burritos ? and ? tacos ! I love spice and their salsa is messy but hey no mess no game ! There drinks are as well delightful! line can be long but moves fast , there not cocky with the meat like other places . always friendly to me & my friends of all race ?“

“muy rico todo 100% recomendado cuando vengan a los Angeles pasen a comerse unos tacos!! Toda la comida esta bien rica!!“

“The chorizo tacos are FUEGO. Iwould definitely recommend this small joint.its got sort of a mom and pop vibe which I love. If u haven't tried this place then you are missing out Goood prices check Great foodcheck Amicable staffcheck I specifically loved that everything was freshly made none of that pre made bs that other street vendors do“

“the food was 👍 num uno 1# great!!!“

“For me, the menu highlights are the grilled meats, jambalaya, gumbo. I saw how the Pit-master grilled the meats. He was very clear about no shortcuts or rushing the process.The jambalaya and gumbo were the best items I ordered today (11/11). I will definitely order these again. They were the best I ever tasted. Perfectly seasoned with high-quality meats, and very good. It’s the best I’ve ever tasted. I’ve only had commercialized gumbo and jambalaya at chain restaurants.I didn’t order any grilled meats. I anticipate the grilled meats being tasty because I tasted some of the meat in my gumbo and jambalaya at it was good and cooked to perfection.The sides were disappointing and I will not order again:Mac and Cheese:A little dry. Too much salt, too much unmelted cheese. Lacked a creamy inside. The bottom and top were just globs of unmelted cheese. Will not order again.Collard Greens:Tasted bland as if from a can. Mixed with spinach and mainly tasted like spinach. Will not order again. I added the greens to my gumbo so I didn’t waste them. Let’s be clear, the greens weren’t horrible. I grew up picking and eating freshly picked collards so I have high standards for greens.Red Beans & Rice:Beans were cold and tasted like they were from a can. Not the Louisiana red beans and rice I was expecting at all. Rice was undercooked with a slight crunch. I added the rice to my gumbo when I reheated it on the stove. I will figure out what to do with the beans.Customer service was good. The lady was very attentive and went above and beyond to ensure every customer was taken care of. She even gave out peanut butter cookies while we waited. Bring your patience as this is a small-scale (lean) food-service establishment.I spent $30 for 2 half orders of gumbo and jambalaya ($10 each), and 3 sides. I probably could have saved a few dollars if I ordered a veggie plate. It was a little pricey for the portion sizes. I charge it to the gumbo and jambalaya which was $10 each and served in 8oz containers. I usually pay $8 for 12oz or 16oz of soup.On a positive note, I got to sample the menu. I know what I like and don’t like. I don’t expect to like every menu item at any restaurant. Bottomline, I will go again.“

“When I tell you this place giving Benihana a run for there money they are ?????? I personally feel they are better then Benihana period !!! You have to try for yourself but this is my new favorite spot ?? They will have a restaurant soon I know it cause the food speaks for itself ❤️???????????“

“Whoever gives this place 1 star is crazy. This is probably the best Mexican food I’ve had in LA! And regarding service, all I can say is that the food is worth whatever service you get. Also, when I went, the service wasn’t bad. It was not kind and warm and reassuring but it was good enough to order and get my food. This is a hidden GEM!“

“First time here and I had a great experience. I went to the L.A. Taco House on 3775 Southwestern Ave and the customer service really stood out. The cashier, Bree, was polite, patient, and welcoming from the moment I walked in. No attitude at all—she even checked in on me to make sure everything was good. As a first-timer, that made a big difference and made me feel comfortable. The food and service together made this a spot I’d definitely come back to. Shout-out to Bree for the excellent customer service.“

“The best Peruvian influenced Mexican food you will ever need. The best.“