6 Best Steakhouses near Solana Beach

“This is our second visit to Rare Society and just like the last time, food, ambience and customer service were top notch. We started out with the Parker House Rolls (yummy) and for the entrée, I ordered the filet mignon with a side of onion rings and a Coronado Brewing Company IPA, while Shelly had the tri tip with onion rings. Both very good choices.“

“It has been at least 15 years since we last dined at Red Tracton's Steakhouse. This used to be our special date night haunt or a favorite lunch spot prior to the races. After our long hiatus we were treated by friends to a birthday dinner complete with wine, food, laughter and lots of memories. Service was excellent. Our server was Anna and she had a beautiful personality that contributed to a wonderful evening. We began our feast with Red's famous onion strings. I don't know how many onions sacrificed their lives for this starter but there was enough to feed the restaurant. I moved on to the lobster bisque and my wife the Tracton Salad. The bisque was somewhat as remembered but the Tracton Salad was lacking the signature Green Goddess dressing and for $16 for a small bowl fell short of expectations. For dinner I had the Top Sirloin and my wife the Sandabs. She seemed to enjoy the sandabs but for me the top sirloin was almost too tough to cut through or even chew. And, everything seemed to lack seasoning. That is unusual for a steakhouse as most pride themselves in delivering well seasoned food. For dessert we were offered a few sweets in which I picked their version of the lava cake. It was good and also a nice gesture on behalf of our hostess to comp it. We brought our own wine, corkage fee is $30 a bottle and Anna was nice enough to decant and also strain for sediment. We look forward to returning in the near future but will try other options for our dishes.“

“Best filet I have ever had in my life and thats my staple when going out. It was fantastic, sat on the deck and it was a beautiful night.... (They do have a $75 baled potato on the menu that was a bit comical to think about, but whatever floats your boat I guess ! )“

“Seasons 52 always goes above and beyond! We have never had a bad meal here! Our waitress was super helpful and knowledgeable about the menu! We loved the wine that she recommended so much that we ended up buying a bottle to take home with us! The lamb was incredible as well as the Filet & Lobster!“

“ok where to start my bill was about $ 250 for 2ppl and a $50 tip. i ordered a surf and turf in place filet i asked for NY strip. 2 rum n cokes gf got a salad I forget what else. I went out for a smoke half of my rubber tiny lobster tail like 6oz was still on my plate with some of my steak I came back the waiter took it away. like wtf it wasnt off to the side it was in front of my seat silverware still sitting there. I was overr charged. it seems I was charged for a NY STRIP AND A SURF AND TURF. I spend money like most breath oxygen but This was not cool I was so pissed I just wanted to leave since they took my food ruined the anniversary and birthday dinner for me. I did call and ask to speak with a manager and no one ever called me back. This is one place I will not be returning to. the food was ehh lobster tail OVERCOOKED to the point of rubber the taking of my plate with half of my food still on it the double charge. I've eaten at more expensive and less expensive places and it seems the lesser expensive have way better food where you spend $150-$200 for 2 ppl are way better. simple put save your money do not bother. and oh yes waited 20 to 25 mins for drinks thats the time from being asked to getting them...“

“We went for our 22nd anniversary. Food was awesome. Service was average. Waiter was very funny and nice but a little to chatty causing service to be really slow. Dinner took almost 2 hours. The restaurants decor was very nice.Dietary restrictions: They have keto options.“