19 Best Bakeries in South San Francisco

“Delicious, friendly and 100% authentic! 🇲🇽🥖🥮“

“Love Raymonds!! Love bringing home warm freshly baked bread!! The best! Everyone is so nice! And sometimes you get to see and chat with Raymond !“

“This family-owned and entirely operated contemporary French-inspired bakery is like going to the Cuneo’s home. With Pops and the boys baking in back, Ma upfront; their Italian warmth and hospitality is apparent in every (delicious) morsel and in the way they treat each customer.
Shatteringly-crisp Laminated Doughs, the absolute softest, cloud-like Focaccia, quality deep, dark chocolate (Pain au Chocolat/ Brioche Suisse), and a Baguette with just the right amount of whole grain to give pleasant chew and a glossy crumb. (The hint of cinnamon in the Pain aux Raisins is absolutely brilliant.)
Do yourself a favor and check them out- and dare one say: Gorge yourself!
I certainly will be back.“

“the coffee's good, the people are even better!“

“The cupcakes tasted delicious, especially the Dulce Salted Egg. They were spongy, moist, and right level of sweetness. The ube latte is a must. I tried it without boba or coconut jelly because did not want these toppings to influence or override the drink. Very satisfied!“

“Left side inexpensive bread (check expiration dates) for any budget. Right side fresher but more expensive. Good choices and some sales. Call ahead if looking for specific type of bread, they have days where bare bones due to buyers and truck delivery timelines.“

“Have spent 2 weeks in frisco, eaten at 20+ restaurants all over the city spent a small fortune. This meal was the 1st time we have both been satisfied with the food and we are not fussy people. We'll done guys shame it's our last day here.“

“Ensamada was really good and soft One of my favorite“

“The supermarket is small but very full of practical household goods. For example, here there are a lot of fruits, almost all types of fruits, from cheap to expensive. Other necessities such as food and drink are also adequate. In general, if you go to this supermarket for a meal, it's full of meat, fish, vegetables, rice, bread, butter, and milk.“

“Quality Baked goods.“

“1960.... Dad received a position at the bakery when we moved to the States. Everyone there spoke German. As a little, we'd visit, I was so shy I hid behind dad. We always stopped in the office and my brother and I were given paper bakery hats to wear. The owners, the Wedemeyers and staff were so friendly. I loved seeing the huge mixers and the wonderful smell of fresh bread. They even had an old fashioned cola machine. I've visited each time I return to our hometown. Many fond memories of so many family friends that have all passed. Wedemeyers, Meyers, Heinz, Swat, Luneberg. Thank you for continuing a great family business.“

“I love🥰 every inch of you, 2-tier yummmmy Ubelicious cake😋“

“This is my go to spot to get some pastries. It's pricey ($4.99 and above) and the pastries are good but could be less bland. It's ok, for me, tho. I wish it had more variety, so, I check here often for something different. I nearly tried all their pastries by now.“

“I go there 2 to 3 times a week. it's has most of the stuff that I need.“

“I like this place. The pickup/delivery process is very efficient. Sign in. Tell them who what company your picking up for give po number or dest. Zip. He gives u a bill the guys in the warehouse find the frieght and load it with forklifts. Forklifts and loading dock. I love that! Frieght is super heavy. Grain is super heavy.“

“Whenever I go to seafood city, this is one of the spots I have to go to before leaving. The place is small and clean. People who work here always greet you right away.
My main go-to here is the sliced cakes like the yema caramel or chocolate mousse. I also like to get the butter mamon, yema caramel ensaimada, and cheesy ensaimada. I always recommend double-checking the dates on these. I saw so many complaints on the reviews about this, but I feel like it's a 2-way street. You can't assume. I personally always check the dates out of habit because not only do you want the freshest, but at the same time, you have to be practical. You can't buy and make your own variety and later realize it expires in a day or 2. It's not possible to eat a dozen in that time between 2 or 3 people.
My mom likes the empanadas from here and the palabok. So there is something for everyone.
The prices are a little expensive but it's a good thing to buy once in a while.“