“Loved everything! The service was warm and friendly, the food amazing and the space is beautiful. The only thing I'd change is the soundtrack volume as it was a very shrieky hip hop rap that was difficult to listen over and concentrate with. Thank you for your hospitality.”
“We dined at Damian for the second time. Our minds and tastebuds were blown again! Everything was high level, food drink, service, desert, even down to the tiny cookie that came with our espresso. And, the duck carnitas, chefs kiss!”
“Food was amazing! The service was bad! Very expensive but I expected to be better taken care of. They were fully staffed but no one seemed to be working efficiently. We were 8 and none of the food runners ever knew who ordered what. They had to ask on every plate they brought. Not just our table but others as well. I don’t know if they have busboys as our table was never cleared. Plates upon plate stacked up. No one asked if we wanted a second drink and the glasses were never picked up. When we ordered dessert we had to move the 16 empty drink and water glasses to one side, gather the bread plates, wipe everything down and wait for our desserts. It was a busy night but not too busy for bad service. I kinda expected more than diner service at such an expensive restaurant.”
“If I could give the service a 10000/5 I would. The entire staff was AMAZING. Attentive, thoughtful and all around kind guys. The chicken tenders and the comeback sauce were so flippen delicious! If you are nearby, this is a MUST STOP destination.”
“How this place isn’t the most talked about restaurant in LA will blow my mind. Incredible. Fantastic. I would eat here everyday if my wallet could afford.Get their Lomo Saltado taco and you will dream about it for the rest of your days. You’ve been warned.”
“Figured I would write a review after eating here multiple times a week for a couple years. These are the best tacos in Los Angeles. Always high quality and always delicious. The staff is always excellent and everything is always positive. Wishing them all nothing but the best!”
“Made reservations ahead of time and was seated within a couple of minutes of arrival. Service and food were amazing. Ordered 4 dishes between 2 of us and must say that our favorite was the goat liver mousse. The crumpets that accompany the mousse were the star!Parking: Parking is along the street around the restaurant. May be difficult to find parking if coming during peak dinner hours. Some streets may be dark so be wary of surroundings.”
“Great savory breakfast. Staff is very friendly and the food comes out pretty quickly. I come here every time I'm in town.Parking: Free parking behind restaurant, read signs as there are towed spots.”
“I got the kaboburrito to go - it was super delicious. I was very suspect of the name of this restaurant, and a kabob burrito sounded different, but it was amazing food.Parking here was not difficult when I went on a Friday evening.”
“Fantastic blend of Mexican and Indian cuisine. Kind hearted service and delicious food. Cauliflower tacos, pibil chicken bowl and jerra chicken bowl were all fabulous. Will definitely be frequenting this place!”
“The signature sauce of Yvette's Kitchen will make you get out of your seat and start cooking pasta! The first time I tasted this sauce, I was delighted by the flavor and the fact that it is great with or without pasta. We have tried it with different types of pasta and the sauce maintains its wonderful flavor. (Yes, we have had more than one jar of it! LOL) If you do not try it at least once, you will miss out!!!”
“I stopped by on a Saturday morning. Had a delicious breakfast and was able to test ride the Del Mar electric motorcycle. Bike had amazing torque and would work well for city commuting.”
“I’m not one to engage in hyperbole or overstatement, but the dinner we had a Bavel last night was quite possibly the greatest dinner ever served. Seriously, the creativity in the menu was matched only by the flawless execution of the chef and kitchen in the dishes we had. The cocktails are fabulous, the waitstaff delightful, and we eagerly anticipating our next visit. If you have the chance, do NOT miss Bavel DTLA.”
“Very cozy diner with great atmosphere. Love the food with seasonal ingredients and creative flair, all very delicious. Great for friends gathering and a big menu for a lot of choices with different price point.Will love to come back if i was in town again!”
“Not usually a food truck person, but this place is great. The food is light, refreshing, healthy, filling - perfect for a hot day. Very tasty and surprisingly chip.”
“The service was great. The cocktail I had was really good. The food is very fresh. The shareables were perfect and very creative. We loved the biscuits especially. I had the best pork chops ever. The side dishes are perfect to share also. A hidden gem in the arts district of downtown. I highly recommend it.”
“Cute little bar in the neighborhood! As a fellow yelper said, a great place to do before going "out out" if you know what that means. Neat, modern, kinda dark, good mix of people. Come for the drinks, stay for the interesting people you might meet. This unassuming bar was a pleasant surprise and I'd come back again.”
“An underrated spot, delicious pizzas & tapas with great wine pairings. The food menu doesn’t have a ton of options but the quality makes up for the quantity of selections.”
“A beautiful date night spot where you can sit beneath string lights nestled in an alleyway, listening to live music (plus, they have outdoor heaters!). Plates are tapas style and the bar is full, with an advantage for mezcal enthusiasts. Bonus- The wait staff is knowledgeable and friendly. They recommended some drinks for us to try and gave us some suggestions on the entrees. The drinks were great and we recommend the sea bass! Nice atmosphere with good service and lots of mezcal.”
“I was impressed with this place! A great find indeed. Outstanding meal here. The staff does an amazing job of describing anything on the menu and the ambiance is very cool. Can't wait to come back!”
“The initial attraction to this restaurant was simple. A Michelin star, and there's a cheeseburger on the menu?!? Sign me up. The decor and ambiance of the restaurant was modern, minimal, and comfortable. We were greeted with a delicious amuse bouche of creme fraiche and green onion with some sort of crunchy vessel holding it together. Then we moved onto the baguette, which, while delicious, I would probably pass on my next visit. Then came the onion tartine, which, in my opinion, was the highlight of the meal. Perfectly blistered gruyere cheese over caramelized onions and delicious fresh bread drizzled with a duck fat reduction tableside. Think of it as a perfectly executed inverted French onion soup. Then came the burger. Upon arrival, it was announced as a 50/50 blend of ribeye and duck, smoked gouda, and caramelized onions on an incredible brioche bun. I've had a lot of burgers, and none of them even came close to this one. Perfectly cooked, lovely char, and incredible flavor. We ordered the Madeira mushroom risotto as a side dish, and that was delicious as well. Every course was perfectly spaced out, and the wait staff never missed a beat. The overall experience was faultless, and I can't wait for another special occasion to return.”
“Absolutely loved it! Went there for my husband’s birthday in December. We ordered literally everything off the menu and everything tasted delicious!! Can’t wait to go ”
“Be prepared to spend some extra cash for a lunch outing. The line is long so if you don’t like to wait come on one of the weekdays that they are open. The food is good extra rich so beware if you’re the sensitive stomach or heartburn type. So try the key lime pie or the banana pudding because they will run out and it’s delicious!Overall, definitely save this place in your “want to goes””
“The sandwich is just perfect! The Italian sandwich is a must try!I wish it came with a pickle without having to pay an extra $1 for it. The sandwich is pretty pricey to come without any pickles.Black sesame dessert was also good but it would have been so much better if it was warm or fresh. Very hard to cut through.”
“Just want to extend a kudos to the staff. Good food, FRESHLY MADE IN FRONT OF YOU, worth the wait. The owner and Aurora are super organized, pleasant, and food is served expeditiously. Thank you for a great experience.”
“Los Originales Tacos Árabes De Puebla is the perfect spot for a quick bite or a leisurely meal with friends. Don't miss the opportunity to experience the rich culinary heritage of Puebla at this delightful eatery!”
“I don’t know how this doesn’t have 5⭐️’s across the board.. this is the spot. The real deal. Food is as good as getting it across the boarder and the service is exactly the same, super friendly, fast and very fair prices!”
“I've been wanting to try the southeast Asian food here for so long, and I'm glad I got the chance to recently! They earned the Michelin bib gourmand award for a couple years. They're also all over social media. I think the fact that they're so popular makes it hard to get seated here, and their hours were hard for me to work with (they're closed Wednesdays).The restaurant is hard to spot because they're within a medical/business building. You have to enter the driveway from a busy street and then right away make a U-turn to park underground. There is a stairway that connects the underground parking lot with the upstairs.I was here with only one other person, so we were able to get seated quickly. Between the two of us, we started with the roti canai with chicken curry (the server convinced us that it tasted better than the roti canai without curry) and the kaya toast with butter (again, the server convinced us that it tasted better with butter). Both indeed were very tasty. The curry chicken with the roti may have been unnecessary though. Then I had the dry wanton mee w curry chicken N1 $13.95. This curry chicken was delicious with the dark meat. I think they were very generous with the amount of noodles. My eating partner's Singapore style hainan chicken rice R1 $14.95 was ok, she said. To me it seemed like there was not a lot of chicken, but it is their signature dish/best seller.I would come back to try their other dishes and perhaps what they call white coffee. I might skip on the toast in the future because that's not really a meal to me.”
“From the initial greeting, to the lovely outside seating, to the great service staff, to really great flavors, it was a terrific meal. Our whole group concurred, “let’s come back here.””
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“Delicious Sushi and Musubi , with their amazing furikake spice , Im definitely coming back for lunch to try their other lunch plates!10/10 Service10/10 Quality10/10 Would go again”