{{ group }}
-
{{ item.name }}
- {{ item.properties.formatted }}
Customers` Favorites
Customers` Favorites
“the food in the service was fantastic... highly recommended“
Customers` Favorites
“Yard house never fails to disappoint me! I like the Irvine, Riverside, Pasadena locations, the Temecula location is amazing as well! Unfortunately Temecula is packed with people during Christmas and NYs period, it's literally impossible to get a reservation during that time period.“
Customers` Favorites
“I had not been the Great Oak since the remodel. I was pleasantly surprised that the place looks awesome. Service was good. The food was overall good but not great. I had the sea bass and it was great! My wife had the Filet Mignon asked for medium rare.
It was more medium and edges were basically well done. We were hungry and my wife said it was tender enough to eat it as is. It was have been much better medium rare. The main thing I was not to happy about were the prices. It's a overpriced in my opinion and they brought a bread basket without telling us that it cost $14, which we found out by looking at the menu. It used to be complimentary. First cocktail took a bit longer than expected so I didn't like waiting about 15 min for first cocktail. It was not busy so not sure why it took so long. Overall it was enjoyable and I do plan on going back. Love Pechanga casino and entertainment afterwards.“
Customers` Favorites
“I can't believe I waited so long to eat here after it was built. The steaks were amazing, you have to try the mac and cheese.. Great food..
Parking: They share a lot with a hotel, so, it can fill up. Magic hour is between 3 and 4 pm.“
Recommended
Customers` Favorites
“{{restaurant.reviews}}“
Loading...
“Black Angus TEMECULA is our GO TO steakhouse. We always feel welcome when we are pleasantly greeted by the staff at the front door. Through the years all the serving staff has been great but we do have two favorites. We use OpenTable to make reservations and on Tuesday, Wednesday and Saturdays and ask for Carmel. Other days we ask for Teresa/Terri. Both always give us exceptional service. I believe they usually start at 6pm. BUT... Super Servers aren't the reason you go in the first place. There must have great food at reasonable prices for us. This restaurant exceeds expectations in that category. Steaks and prime rib are our favorite. Filet Mignon is my favorite and I prefer thicker cuts so I ask for a "baseball Cut". Their Caesar Salad is the best I've ever had too! AND YOU WILL DIE FOR THE MUDD PIE!!!. And I CRY when they have run out!!!!“