5 Best Steakhouses in Temecula

“I forgot the gentleman's name that waited on us, but we were at the large table. Back in the corner. Food was great. Service was great. Everything was good. The only thing missing was the boss Erin. She was off yesterday. Always a great experience at Black Angus Temecula..“

“the food in the service was fantastic... highly recommended“

“Yard house never fails to disappoint me! I like the Irvine, Riverside, Pasadena locations, the Temecula location is amazing as well! Unfortunately Temecula is packed with people during Christmas and NYs period, it's literally impossible to get a reservation during that time period.“

“In the corner booth beneath the low hum of the chandelier, I sat with a Tristan lobster tail and a silent ache in my chest. The world outside spun too fast, too sharp, too much. But here, at the Great Oak Steakhouse, time softened—thanks to Ken. Ken wasn’t just a server. He was a gentle constant in a world of chaos. With every chilled shrimp cocktail, he offered more than food—he brought peace, a subtle kind that doesn’t announce itself but quietly settles in. He remembered my name even when I was trying to forget it myself. He smiled like someone who had found a secret worth keeping. He didn’t pry. He didn’t preach. He just brought warm plates and cool comfort, over and over again.

I never learned Ken’s story in full—only pieces. That he lived simply, that he loved to read, and that he dreamed of quiet mornings with books instead of menus. But I think that’s the thing about Ken. He’s not meant to be unraveled. He’s meant to be felt. He reminded me of a villager in Minecraft—steady, kind, undisturbed. He moved with purpose, but never pushed. I don’t know what Ken was trying to teach me, or even if he knew he was teaching at all. Maybe the lesson is in how he didn’t try. He just showed up. With kindness. With shrimp. With grace. Maybe that’s all we ever really need from anyone.“

“My wife and I enjoyed the great steak and lobster meals. Megen provided great service and recommended some great choices to go with the meal. The onions, mushrooms and garlic butter on the steak was phenomenal. Very clean restaurant, was seated immediately and food came out just how we wanted. Highly recommend this place. Will return.“