Customers` Favorites
Customers` Favorites
“great food and customer service 👌“
Customers` Favorites
“I would always pass by this place when I lived in Upland a few years ago but never thought to try. We came by for an early dinner a few days ago and wow, their menu is huge! Ranging from standard vietnamese items to a few thai dishes as well. We tried a couple items and it was okay. The pho noodles were a little bit al dente and I was hoping the broth would be hotter to help soften the noodles. The lemongrass chicken vermicelli bowl was pretty good. We also tried the mango & sticky rice dessert, pretty good as well.“
“A hidden gem pho spot close to home. I ordered the combination pho, and it exceeded my expectations. The broth was rich but not greasy, the ingredients were fresh, and everything was well-balanced. You can really tell they put care into the food. It’s a great place for a casual meal, and I’ll definitely be coming back.“
Customers` Favorites
“Everything is delicious !! good service.“
Customers` Favorites
“Yummy! Big servings of food“
Customers` Favorites
“The food is amazing & service to match .A definite return 😁 Do yourself a favor & eat the best pho here.“
Customers` Favorites
“Good respectful environment here the cashier is very polite and patient with our order. I combined the passion fruit tea with peach and black tea, y mira, 👌 it's made perfectly.They have that good matcha here too. It tastes like matcha not too grassy because they add the perfect amount and mix it correctly. The popcorn chicken is a must a tiny bit spicy but my daughter loved it too much she ate everything. Went home and paired those leftoves with some pancakes and syrup. The gift that keeps on giving. The fried chicken wings with, i believe it was thai sauce, were delicious as well. Try this place they add the love here.“
Customers` Favorites
“I love Yume’s bahn mi. It’s tasty, cheap for a good portion ($9.42 with tax), and comes out quickly. I’ve also had the combination fried rice, and it was very good as well. There is some indoor seating and plenty of outdoor tables. The owner is super nice as well!“
Customers` Favorites
“The food was great! Compared to most Vietnamese spots, the flavors here are a bit lighter, which was perfect for me. We came here around 11 PM and the music was pumping—so loud that you could actually feel the chairs vibrating. Between the bass and the flashing lights, the vibe is very high-energy. The younger crowd would probably love it! 🤣 Personally, it was a bit much for me, but it's definitely a unique spot for a late-night meal.“
Customers` Favorites
“A good place with a pleasant atmosphere and friendly staff. The portions aren’t small, but I’d say the food lacks a certain soul—I can’t quite explain it 😂 I visit pho restaurants very often and feel like I know what a good pho should taste like. Overall, it’s not bad, and I think this can be improved 👍“
Customers` Favorites
“This is our absolute favorite pho restaurant. Not only is the dining-in experience fantastic, but their takeout system is genius. When we get it to go, every component (broth, noodles, meats, etc.) is packaged separately. This ensures the noodles don't get soggy and we can put together a piping hot, restaurant-quality bowl of pho right in our own kitchen. Consistently delicious!“
Customers` Favorites
“Always good food and good service! ALWAYS worth the drive!“
Customers` Favorites
“I absolutely loved dining at this restaurant! The best part was that it was open until 10 PM, which was perfect since I was searching for Pho places nearby. The vegetable noodle soup was amazing, with good vegetables, and came with a delicious chicken broth. We also tried different types of spring rolls, and they were quite filling. They have good booth seating too, which makes it cozy. The service was great, and the food was comforting. A must-visit local spot for pho lovers in Southern California!“
Customers` Favorites
“Broth in pho was very rich in flavor by far, compared to the other pho restaurants I frequent. Sister and mom also found it to be very flavorful, mom often doesn't engorge herself when we go to the others for their soups, but she finished the one here.“
Customers` Favorites
“If you’re in Rancho Cucamonga, Pho Ha has been serving authentic Vietnamese flavors for over 20 years and honestly, that says everything. I’ve been coming here for years, and it’s still my go to spot every time the craving hits.
You already KNOW I had to start with the lumpia egg rolls… my absolute favorite. Crispy, flavorful, and the perfect appetizer every time 🤌
Today I tried the chicken vermicelli and it did NOT disappoint. The chicken was juicy (not dry at all 👏), and the fresh side salad paired perfectly with the fish sauce and a little hot sauce on top. So good.
And of course, you can never go wrong with their beef brisket pho. The broth is rich, comforting, and always hits the spot.
If you haven’t been yet… what are you doing?! Highly recommend you give it a try 💯“
Customers` Favorites
“I love the pho here. They have other great dishes too.“
Customers` Favorites
“Inexpensive Vietnamese restaurant near the Ontario airport. We were on our way to Palm Springs via car and needed some quick and tasty takeout. The ordering experience was fine and we were informed that it would be ready in 20-25 minutes. 40 minutes later, we were still waiting for a couple of banh mi. Had to check in a couple of times to see what was going on. They did finally show up but the wait was frustrating. However, the sandwiches were delicious and redeemed the experience. Would have been a 5 if the service were better.“
Customers` Favorites
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“Amazing customer service and wonderful food. The buffet is not a weekend only offering, it is offered during the week. First restaurant where I had the best service ever. Usually, I am not up to tip 10-15% for mediocre service, but easily selected the higher tip in a sign of appreciation for their work.
I was the only one that did the AYCE at my table and ate all of the 5 dishes I ordered: House Special Crab, Chicken Wings, Filet Mignon Shaken Beef, House Special Mango Salad, Cajun Cream Cheese Rangoon. Crabs could have had the shells cracked more before cooking/serving, but were still good. Sauce for the wings were saved to use for the rangoon, too. Will definitely be back. From LA, so at least is is far enough not to be coming every few weeks.“