“They had one guy. And he was handling everything perfectly. One guy ran the whole store. What's the bathroom code he for it. Toasted or regular easy. It's not rocket science but he was finessing managing the whole store and making subs back to back to back. And the sun was phenomenal. I had the meatball marinara! Little secret Tip ADD EXTRA SAUCE. FREE OF CHARGE ADD THAT EXTRA MARINARA SAUCE“
“Wow!!! Little pricey but worth every penny! One of the best sandwich I had in a very long time. I mean, the store looked so so, the interior was ok, the exterior was ok... wasn't expecting much... but oh boy was I wrong! Had the pastrami and it was amazing, I live two hours away from this place and I will definitely go back!“
“Very good pastrami dip, from the videos I thought it would be more stacked but it was fine, nice pickle slice with order, we also got a brisket sandwich, my father complained it was very greasy but had a great flavor, if I ever come back I will try the pastrami on rye it looked wonderful ✌️“
“Absolutely incredible!! Mark made us feel so special for our first time here. The food was delicious - excellent vegan tofu sandwich (a take on a banh me) and really good carrot dish. Everything super fresh and friendly and delicious. Also excellent shrubs that aren’t too “
“This "Angels Bowl" (essentially a deconstructed hot chicken sandwich with bread swapped for crinkle fries) was everything I had hoped it would be. As a transplant who regularly grumbles at the cost-to-quality/portion size ratio of Hollywood restaurants, I feel this was good value. 2nd highest spice level was enough to get this Midwest-Polish boy sweating, but happy-sweating. Friendly staff. I'll be back.“
“Great location, prices are higher than other locations. But I am not surprised since this one is in Hollywood. Food was hot and fresh. I fell in love with cheba hut when I lived in New Mexico for a while. Moved to the Bay Area and realized there was none near by. Took a little weekend trip to LA and discovered this location and was very happy. Service was great too, staff were so kind. They even brought out an extra tuna melt they made and offered it to my table which was so sweet. I will definitely be stopping by when I come to LA again!“
“One of the best kept secrets of the neighborhood. The flavors are incredible, the quality of the ingredients unmatched. The hash browns in the morning are the best I’ve had. The bagels on the breakfast sandwiches are fresh and good but the buttermilk biscuits are perfection (and I’m from the south). The chicken parm sandwich is delish.“
“Based on the perfection of the "WEHO" sandwich I had today, I'm giving this spot a solid 5 stars! This turkey sando with avocado was made to order with a pressed panini style bread which totally worked, packed with fresh ingredients, and not skimping on the boars head turkey. Proportions were spot on, the gentleman behind the counter could not have been friendlier, and scored a parking spot right in front. This spot is a win for me, can't wait to come back for more!“
“Love this eatery! Great food, amazing service and love the laid back atmosphere.Parking: A bit difficult to park along the main streets and don’t really know the residential area parking restrictions. We tend to come here on Sundays to avoid have parking issues ?Kid-friendliness: Great menu selection for the kids and includes a beverage“
“I've passed the sandwich, place a couple of times before I finally placed an order for pick up because there's usually a crowd waiting inside when I passed by and I wanted to avoid that long wait. So I placed an order for three sandwiches for me and my department for pick up more than an hour in advance. When I get there, they seem busy, and I let them know that I am picking up an order that I placed online and it took them only a moment to find my order and tell me that it was gonna be another 15 minutes til it was ready. So I wait on one of the seats outside 15 minutes and then go back inside, and my order isn't bagged yet. As I'm waiting, someone else comes up because she had called a correction in to her online order. Yes, this review is a bit tedious, but that's what it was like to get my sandwiches which were delicious by the way. Short story long, order in advance and show up 20 minutes late.“
“Completely on par with some of the competition for a good sandwich, Bodega Park does swing for the fences with great ingredients and balance. Just near the 2nd famous Silverlake corner, parking is challenging during busy hours as meter parking is your only nearby option other than parking in the residential streets just minutes away. The turkey is thinly sliced and flavorful. The Coppola savory goodness. The choice for Fontina Cheese is excellent. The breakfast items are hearty and delicious. The Chopped Cheese sandwich is reminiscent of some East Coast vibes. Drinks are your usual cafe-style creations with coffee being much of the focus. The balance achieved here is much about the nice baguettes used for each of their sandwiches. With quality meats, cheeses, and their thinly sliced red onions some may say it's a perfect meal. On par is the premium pricing. Expect $16 for the baseline on a delicious sandwich. They are not deli thick but will be satisfying. The seating can be few during busy hours. Thank goodness many menu items care mobile.“
“Monroe Place gets crowded with online orders for good reason, their sandwiches are to die for. Yet, they never forget to take good care of in person orders (usually get food within 5 minutes). Definitely recommend coming in store and trying their sandwiches and meeting the amazing people who make them! Seriously unique sandwich recipes made in heaven!“
“One of the best sandwich spots in LA. I come here at least twice a week (or to the slauson location). The only sandwich shop that offers turkey pastrami and its fantastic. All their offerings are great as I tried everything on the menu. Highly recommended and great for lunch. I sometimes order two sandwiches so I can eat it after work as well.“
“Best sandwich ever. This place gave me delusions of grandeur because the chef is so friendly I thought I was special for a minute there. The line gets long but it moves pretty fast. If you only have 30 minutes for lunch you should go later on when it has cooled off a little and hope he still has mozzarella. No, I didn't forget! But I forgive because that is how special and magnanimous I am. Shoot. There I go again.“
“I came in today in a full blown hunger meltdown I was welcomed and accepted by the sweetest man who pretty much held my hand through the menu and helped me pick out some things for me to scarf like an actual goblin. IM SO HAPPY I stumbled across this place. It was delicious from the wraps to the grape leaves and even the hummus!!! Thank you so much random sweet man. 10/10“
“I was very stressed about making a flight because my phone had just died when I got lunch here. The man at the counter (presumably the owner?) helped me open my new charger and showed me where to plug it in and my food came out super quick, all of which helped me feel more at ease. I ended up eating my tuna sub at the airport, and it was definitely better than anything I could have bought at the terminal! Thanks Submarine King for a happy ending to an otherwise stressful day :)“
“DeFranko’s is an OG sandwich stop in the valley. They have been around for over 50 years. It’s a little hole in the wall stop with no indoor dining but they have a few tables and chairs outside with a very small parking lot.The service was just okay. They definitely get a lot of orders in person and over the phone. There was a line out the door. I recommend calling ahead because they do get busy!I got the Italian sub for my parents who were in town and a chicken salad for me. The chicken salad was just okay. After reading more reviews, I wish I had gone with the pastrami because that one seems most popular. My parents enjoyed their sandwich but wish it had more meet inside.I will definitely come back again by calling in and trying something new.“
“Food was great, server was amazing, little bit on a small size so if u come late you will have to wait. Only complaint would be meat being not enough salty but thats personal preferenc, so your milage may very. Will def come back... oh n price is good.Parking: Right next to the building“
“First off, awesome staff. They were so helpful and friendly. I ordered a king Ruben. It was so good as well as the potato salad. It's a cut little shop. I personally can't wait to try a different sandwich. Ambiance bright and airy.“
“Didn’t expect to walk into this place the other day but I’m glad I did. It’s a very small Italian joint more for quick eats or to go. You can bring your family of 4 but it would probably be better to order out since this spot is so small. They offer frozen soups, ravioli, cannoli, stuffed shells, alfredo sauce, eggplant parm, lasagna, again all frozen so plan ahead when heating. They also have sides like pasta salad, marinated mushrooms, potato salads, macaroni, pickles, desserts….Yes, a one stop shop – they do have ingredients to bring home and make stuff, pasta and sauce. Personally, I don’t need a ton of meat on my sando because I find it to be very salty with the cured meats. This would be the reason why I don’t want to pay $24 for a sando and I think that’s way too much. But if in the case I was sharing with let’s say 2 other people and I brought an extra roll it would be worth it since I could separate the meat. Nonetheless, $24 for a sandwich is crazy (missing star) Oh also, after reading some reviews, yes the rolls are soft more of a French bread type, I do prefer a tougher Italian bread w a chew!!“
“Love the Lokal Dac Biet Banh Mi (Old Skool) and their milk tea with boba. They always hit the spot! Everything is super consistent and tasty. Their milk tea boba is actually just as good as a boba shop. I got less sweet and less ice — it was perfect. There are two types of Dac biet you can get, one has more toppings like pork floss and more meat while the other is a more basic Dac biet. Read the description before you order to make sure you get the one you want. Chicken is also good. They have other food items too like sandwiches and pancakes. I just haven’t checked them out because I always get the banh mi — and honestly I don’t think I will. Nothing wrong on their part but the banh mi is too good and always exactly what I want.Most of the banh mi comes with mayo, pate, or both. They’re not always listed out when you’re ordering from an app. They allow modifications so just make sure you let them know somehow (either denote it or write it out in the online order text box).“
“Giamela's is a classic go to and has been around for so many years! Consistent quality subs generously topped with diced onion and pickle (if you opt for it). Always a treat and blows away the chain sub "shops". The only downside for some my be that it's cash only.“
“Great pizza Giamelas Atwater Village. They don’t charge you $30 for a pizza so I come here now. Italian sandwich was great too, but i didn’t like that the tomatoes and pickles were diced so every time I’d bite into it everything all came out. Thank you!“
“The UC Bahn Mi chicken sandwich & adult grilled cheese 10/10.Both were extremely excellent. Unique in flavor/quality, perfect meal size portioning and competitively priced. 10 out of 10 points for both sandwiches.Urbane Cafe has a excellent variety of healthy food options for all dietary restrictions.This location also had, excellent customer service, a clean/new establishment environment and a polished feel.The sandwiches were still warm 15 minutes later when we got home and the smell of the sandwiches in the car while driving home really stood out to both of us.First I will speak of their new "UC Bahn Mi" sandwich which I ordered for myself. It is extremely unique in it's flavor profile. The portioning was perfect, the amount of sauce on the sandwich was perfect, the sandwich was filling yet felt like a healthy light option.Tastewise, my tongue felt this sandwich was an artful expression of local and exotic world flavors combined perfectly at once.Hands down, I would recommend getting this sandwich over all others if this is your first time coming.Also, all sandwiches come with a quality side salad of spring mix, a couple Mandarin orange pieces, feta cheese sprinkle and balsamic oil and vinaigrette mixed dressing on the side.It's my first time coming here and the food is extremely fresh and the flavor combinations in their sandwiches are spot on. During our visit we purchased two sandwiches so I cannot speak of anything other than that. However, if the food that we got is a good representation of the unique flavor profiles of the rest of their food then I would rate their menu an A+. I give top scores for presentation, flavor profile, unique combinations, freshness, menu options, and customer service. Also, apparently you can get extra sandwich sauce on the side which comes in a pretty large portion cup.We placed a to-go order at the register around 2:30p they are fairly busy & it took about 12 minutes for our food. They bake their sandwich bread inside what looks like a large brick type open oven as a pizza place would do. When you order a sandwich, your bread is pretty much baked to order as you watch. They're able to do this as the sandwiches use a flat bread style.You place your order at the register they give you a number and you can wait anywhere in the cafe where they will bring you your food regardless if it is for here to go.It appeared as though it was the manager who was filling the roll of expediter, inspecting, packing & running completed orders to guests.I have to hand it to the person that was handling this at 2:27pm 3/8/24. This gentleman was extremely friendly, gracious, professional, warm, welcoming & part of why I would come back sooner.Please, pass on to him how noticeable good he is at the things that he does.I left feeling like I had made a good decision to go there and I would like to come back. The guests in this location appeared well put together with a mix of middle and lower classes.My final comment is not one directed to this establishment itself. My only complaint, if you can call it a complaint, is the general cost of eating out. The final bill with two sandwiches, each coming with a small side salad automatically was a competitive $24 which is a tidbit too high for me. The cash register uses a system to ring you where you are automatically asked to accept or deny leaving a tip to which paying customers likely never appreciate.The location seemed steadily busy at 1:30 in the afternoon on a weekday but not so busy where it was uncomfortable or a noticeable wait for food. There is plenty of seating inside and out with umbrellas outside and a fenced-in patio which is across the street from a park. It's very nice location where Inside the establishment I saw a nurse on her computer on her lunch break, families, professionals on lunch breaks and just local people or couples out getting lunch here.The seating arrangement inside is extremely variable from cushioned bench, booth, chair and high barstool style of seating options. The patio is very larg“
“My office is at the Row. Took me months to try this place but so happy I finally did! Definitely my favorite slice on the West Coast! Favorites are the salami, red and lemon slices. Perfect crust and huge slices for $5-$6. Need to try a sandwich next!“
“The sandwiches are to die for. They use the freshest ingredients and it feels as though the sandwiches are made with love. I love eating a Banh Mi and although their interpretation is not traditional. It is really a home run and worth a try. I had trouble paying as my Apple Pay wasn't working. The guy working the register was so kind to me and said they can give one free sandwich per a day to those in need or whatever. It was my lucky night. I don't like to owe or receive hand outs. I returned with cash the next day I worked in that area. I offered to pay for the sandwich and he remembered me, but they couldn't accept the money because it would affect the till. I was insisting to give them the money to make it right. So the manager said that I could put it in the tip jar if I'd like and that's what I did. I'm not looking for praise or anything. This is what happened. I was really touched by their kindness and generosity. I will be sure to patronize this restaurant again and bring my wallet next time in case I mess up using Apple Pay again“
“V Cafe on Melrose is a perfect lunch spot nestled conveniently beside the Hollywood Improv. From the warm and attentive staff who know their customers by name to the mouthwatering G.C.A. sandwich that could easily be enjoyed daily without losing its appeal, this place is a true gem. The menu offers a wide range of healthy and delectable options, all prepared with the freshest ingredients and an evident passion for excellence. The ambiance is trendy and inviting, making it the perfect spot to unwind and savor every bite. Trust me, a visit to V Cafe will leave you craving more and eager to return for another personalized lunch experience.“
“So we came here all the way from Denver today. Well we came to see our sons but this was our first stop. We saw this place on triple D from years and years ago. Let me tell you - it didn’t disappoint! We had the fat Sals and the boys had the fat Jerry. The Fat Sals was delicious. Most tender melt in your mouth steak with tons of flavor and 100% worth every calorie!!! If you are counting calories then save up because this is the place to spend them. The tater tots were well done but just tots but the seasoned fries were perfect. The boys inhaled their fat Jerrys and then looked up to give us the most perfect satisfied smiles. I know it sounds odd but it was the bread that was part of the winning combination. We can’t get bread like that In Colorado.Well done Fat Sal’s!!“
“Killer sandwich!I had the Terry Gross. A masterful combination of high quality sliced turkey, crunchy slaw, cheese that looked like was put through a meat grinder (A very good thing that made it's texture smooth and kind of chewable) plus what I think was mayonnaise spread on the inside of the bread.And oh that bread! Bub and Grandma's focaccia. Flavorful, crusty, spongy - amazing!.“
“Patrick has the Best service ever compared to other locations they’re always welcoming making conversation my sub was great as well the bacon was perfect, these guys are well trained and need a raise!!! I’ll be making the extra drive from miracle mile just to this “
“This is the best sub sandwich in the Valley. I've tried them all. Better than all subs, the bread is done on a plancha and has the absolute perfect combo of crunch and chew -one of a kind. The owner has kept the consistency that has existed since I was a kid. The bread, meats, construction and relishes are spot on perfect. Order which sub you want and let the man behind the counter do the rest. There's only one Balboa Sub Shop.“
“First time here. I ordered the Philly cheesesteak. It was AMAZING!!! It’s hard to find a great sandwich these days. When I pulled up the place was empty, maybe they had a rush earlier. But I gave it a chance and I’m glad I did! Excellent!“
“Marie's feels like a little staple of DTLA lunchtime. Their sandwiches are superb. Salads are spectacular. Service is supreme.This really is a lovely little deli owned by some lovely people who deserve support so that they can continue to provide this wonderful service to DTLA as long as they want to.“
“Fantastic food in a busy but fun atmosphere.We have been coming to this restaurant since it opened at this location. The food is fantastic, there is plenty of free parking in the lot behind and usually room to be seated. Friendly staff.The only downside I have noticed over the past few years is that orders can take quite a bit longer than they used to. It's not uncommon to have a 20 to 30 minute wait once food is ordered which can be a bummer with hungry kids.“
“Just about everything here is made from scratch on site. The bread and pastries, the pasta, and the gelato!Place is like a tiny market and a little Rome restaurant combined. The sandwiches are amazing because the bread and the Italian meats are so good. Anything with a good burrata/brie, prosciutto, and baguette is going to be a winner.Good coffee too.“
“I just love the service at this particular location. Every time I am craving a quality sandwich and want something healthy, Mendocino Farms is the spot for me. I'm obsessed with the not so fried chicken sandwich dipped in the BBQ sauce with a side of basil pesto shells. Delicious! They really need to make this particular side dish permanent and not seasonal. I tried the spicy dijon potato salad and I would say it's a hit too, it does have a small kick to it though. I will occasionally get the Peruvian steak if I do want a beef sandwich. Food is always consistent whether I get it on the apps or dine in. Check this place out! One hour free parking with validation.“
“I had the Godfather it's the first sandwich listed, and it was delicious! My homie Hull,J, took me here. I drove from Palm Springs to his pad in Downey, and he kept talking about it. It's all about the bread! every 20 minutes fresh bread. So we made the trek he got the turkey and wished he had gotten the Godfather! Good times, great food, bread, and location. Thanks guys ??Parking: Be patient, I know that you are hungry, Stay off device ?and be respectful to others, 1❤️“
“I went a long time ago and it was just alright to me (coming from NYC and the famous BECs). But I gave it another shot when I moved here and wow, it did not disappoint.The sandwich was very filling and the egg yolk was very, very orange. This is a good thing and speaks to the quality of the egg. The egg was also perfect insofar as the yolk structure was preserved when placed into the sandwich and melted over the sandwich upon biting. The truffled hash browns were also a highlight; it takes the McDonald's hash brown and turns it up to 11.There is an imitator restaurant in Berlin called "44 Brekkie" which, while cheaper and with EU-standard ingredients, is nowhere near as good. 44 Brekkie presents itself as more of a cafe, but the sum of its parts is still not as good as Eggslut. My only issue with Eggslut is that the food is quite expensive and therefore not good for a daily occurrence.Vegetarian options: It's very easy to turn any dish here into a vegetarian one. Vegan is probably much harder considering their usage of butter and heavy slant on eggs.“
“Ordered sandwich delivery from Caviar for my out of town client and myself during a work meeting. I ordered the turkey sandwich and he got the blt. He said it was the best sandwich he’s had in a long time. My turkey sandwich was really really good too. The bread, thin slices of red onion, havarti cheese, sweet ripe tomato and what seemed like high quality turkey meat — it was better than I expected. Portions were good as well. Will def be ordering from here again! Thank you again! ?“
“Went here for the first time last week with my girlfriends, rebecca was our server and she was so sweet. I was indecisive about what to get and she recommended the peruvian steak sandwich IT WAS AMAZING!!! Will definittely be coming back super clean super great staff. this review is for the studio city “
“As a first time customer, I got a simple roast beef and swiss sandwich w/ lettuce/tomato/mayo.The bread they use has a great texture and flavor, it's a good step up from Jersey Mike's or any other chain shops. The roast beef seems high quality, I'm not sure where they source it but it was very good. It's not a huge sandwich but for $13 I was happy.I also had to try the $9 a slice Eastside cheesecake and man was that delicious.It's hard to find great subs in LA but this is my new favorite spot.The only better place I found so far is Eastside Deli in downtown LA. It's a long trip from Studio City though so I'll only go there as a treat.“
“Always great customer service. Always good food. They’re very friendly and personable at the store and go the extra mile to fix any mistake that do happen which rarely do. Been going here for my sandwich for years, will continue to do so.Kid-friendliness: My kids love going here.“
Sandwich Shop • $
“10/10 food (presentation/taste/portion) and service! First time trying Firehouse and the quality was exceptional. The guys were brilliant and noticing we were from the UK really went above and beyond to make our stay in town/onward drive that much better with their tips. Really down to earth team. Visit date 03/01/2024“
“I live in the area & frequent this sandwich shop! It replaced the old Subway location & what an upgrade we got as far as sandwiches go! With their fun sandwich names & delicious "Dutch Crunch" bread this place is the perfect addition to Sherman Oaks! The sandwiches are huge so even when Im starving I can only finish half! I haven't been disappointed yet with the service or sandwiches Ive had thus far! Ike's mom wasn't kidding when she said they are the best! Enjoy!“
“Came here with a friend who suggested this place. I am now in love. I got the Italian and it was great - best pickles I've ever had on a sandwich. Would come here again for them alone! Service was pretty quick and we sat outside to enjoy our sandwiches. Looking forward to coming again!“
“The food here is always so good, fresh, and juicy sandwiches. I love the freshly made lemonades mixed with other essential fruits to make it crisp. Don't let the seating from the outside fool you. There's plenty of seating inside and in the back. Worth sitting down and eating instead of grabbing a lunch and being on the go. Give yourself a break.My friend and I were looking for a place to eat in Santa Monica and as soon as we saw Mendocino farms, we both said... Even though it's a chain the restaurant, it's a good one. And it is a good one. Prices are reasonable. I got the chicken caprese sandwich And they doused it with balsamic vinegar which made it so juicy. They are service dog friendly. I appreciate that. During lunch hours, they should have more cashiers, or more help in general. I felt the 15 minute line to place my order was a bit long for lunch hour, I went at 1:00 p.m., and then we waited another 15 minutes for our sandwiches to come out. It's probably better to place your order online, go in and pick it up, then sit down and eat it. It's probably more efficient. However, I like having the offline experience. I kind of like having the human interaction. But the staff was friendly. It was just slow.“
“Back again for more brunch! This time we tried the Ogden and the Genesse, both delicious! The Ogden is so rich and the hollandaise has this touch of a citrus zest in it that's soooo good! Both are super filling, especially the Ogden. I'm super happy that they're using reusable metal cups for water now and serving their fruit in a small paper boat instead of plastic! Amazing! The guy at the register is STILL great, so welcoming and so helpful. I'm enjoying this spot more and more every time I come!“
“Just got out of this location and I was a big jerk and came in ten mins before closing that's my bad and I'm truly so sorry I hate doing that but Google says you guys close at 9:30! Please fix that! They close at 9pm at least on sundays Dirk and Jake went out of their way to make us some delicious sandwiches and even made one with fried chicken which I know is definitely a cringe order on our part because of the closing time. Again truly sorry for being that customer, we appreciate Ike's so much I have gone many times in SF but this location specifically KILLS it every time sandwich wise and customer service wise. Please give the staff here a raise it's always an awesome experience!“
“Sandwich place by the mall. I loved the bread and the drizzle was particularly sweet and tasty. The personnel is also very nice and I like that they have a closed off outdoor seating area.Vegetarian options: They have plenty of vegetarian options.Parking: The mall has parking so you can just do that. There's some spots on the street but they're time limited.“
“Subway is big business. I have, elsewhere on Google Maps, explained why that is often a bad thing. But I had a good sandwich there and have mellowed somewhat. Sleep on it, I say.So first, to all of you Subway lovers, let me apologize. I have no business judging them. Let those who want a fresh sandwich be the judge. One of the great things about capitalism is that those who try the hardest do the best.Subway has achieved its status in the business world because it's a really good meal.A funny thing happens with the passage of time. The faster that people eat them, the fresher they become. Your purchases somehow increase their value. In some parts of this country, even in fresh food deserts, Subway delivers a fresh and wholesome sandwich.They make it right in front of you. As you slide right, you can call out, "Extra tomatoes!" or "Hold the onions!". Isn't that what makes America great? Yes. Two thumbs up.Wheelchair accessibility: Former President Reagan, who passed the Americans with Disabilities Act, would find Subway sandwiches to be a good citizen. They've taken pains, at all facilities, to make all Americans feel welcome and comfortable. Handicapped restrooms, wheelchair ramps, and disabled persons parking - very nicely done - and just as President Reagan envisioned.“