“We came here for dinner. When we arrived, they seated us at a very, very low table (like to our knees) right next to the crowd at the bar. They didn’t have any other tables to switch to, and because of the noise and the fact that we wanted to eat real food, we considered leaving. We decided to stick it out and thankfully the food made up for it!!! We ordered the eggplant, the potatoes, the buffalo cauliflower, the olives, and the octopus. I would highly recommend ALL of them, except maybe the octopus. It was good and I liked the combination of flavors, but it was more large meaty chunks of octopus when I typically prefer more thin and crispy. Overall, the food was fantastic.“
“We really like Westside Mediterranean. First, the service is superior. All of the staff is super nice and they know their menu and they can make suggestions. The place is really pretty and always spotless.The food is great. We love all their shrimp dishes and anything with olives in it we are there for it. They have superior salads, so fresh and well prepared, not to mention pretty.Everything is just wonderful. Try it.“
“I tried their gyro sandwich from their food truck in Hollywood last night. Even though it was listed on the menu as "beef," I was told it was actually a beef-lamb blend. I called an Uber right after I received my food and finished it right when the driver arrived... 4 minutes later. The sandwich totally hit the spot. The meat was spiced well and the sauce was flavorful but did not drown out the taste of the meat. Under normal circumstances, I don't believe this is a $15 sandwich, but it was worth it at the time. Winkie face.“
“Seaside has been in business since 1961. Fun experience, Seaside Kitchen is the original , all in one spot for cravings in Venice beach. Has Health Options as well. Im so sad for Seaside, so another company took the exact food experience in has their shop next to Seaside. Seaside is changing their name, like something to do with mermaids. I'll try to update it when I find out.“
“This is a 5+++, as you would be hard-pressed to find a more creative, flavorful and truly life-changing pasta meal than at Cento. The Spicy Pomodoro Pasta may be the singularly most delicious pasta dish on earth. The lamb meatballs… to die for. The grilled octopus, OMG. Pasta will never be the same for you. The beet spaghetti? Just ask Luca… it becomes part of you. Highly recommended.“
“This is one of those places I wish I had tried earlier. Everything we’ve had was fresh, high quality and delicious. I’d suggest ordering at the restaurant so you can meet the terrific people who own the restaurant and experience the care they put into making your meal.“
“So far, my experience working with Mr. Ralph Carico has been incredible. He is extremely knowledgeable in all aspects of trading and well-connected. I feel very fortunate to have been referred to him. I highly recommend contacting him for your stock trading needs. He is the best trader. Ralph Carico is the real deal!“
“Our first time and definitely not the last time at this delightful restaurant. Impeccable service, amazing waitress (Olga) who was watching her tables so closely, making sure during the entire time to accommodate her guests. Pleasant, professional, great personality and a perfect match for such restaurant. The food was absolutely delicious. The atmosphere was so comfortable, perfect lighting and seating area. The manager (Leslie) stop by our table because we wanted him to know how much we appreciated Olga’s great work and how much we enjoyed everything. No matter where go are in LA, you must visit this wonderful restaurant. Kudos to the chef, staff and the management.“
“Love this hidden gem. Great for outdoor dining. I am not a hummus guy but the hummus starter might have changed my mind, it’s a must try. The food is delicious, fresh off the grill. The veggies were perfectly cooked and tasty. The lamb chops were pretty good.“
“Ok… this place is fantastic!Everything was truly wonderful.Burrata and caviar with truffle, grilled octopus salad, delicious branzino, and sizzling ribeye with creamy mashers and jumbo asparagus. Food was EPIC! Hats off to the chefs! But also must mention the warm and sincere staff. Jerry, Ramses, Elliott, were all great! Henri the MOD and operations manager should be very proud! And our server Skyler and her support staff Helardio and food runner (didn’t get his name) really made our evening. The entire staff is really what sets a good restaurant above an average restaurant.Summed up in one word. Synergy! This place has it and you should go there now to see it for yourself! Rock on Paloma!“