8 Best Pizza Restaurants in Venice

“Delicious food and drinks!“

“What a hidden gem! I'm visiting from Idaho for a week and I popped into this place looking for a Coke. They had my favorite glass bottled Coke and I ended up grabbing a slice of pizza too. It was delicious! So good that I ended up going again again and we tried several other choices. Pretty sure I'm gonna squeeze in one more time before I go back home. Staff was very friendly too. I like the overall vibe.“

“restaurant right on Abbot Kenny beautiful cozy interior food menu and drink menu is very large. They divided into veggies, raw pasta, pizza, and mains so there is a lot of food to choose from but the waiters were very helpful. We especially like the pizzas.“

“Yum!!! I don’t know how this guy does it, but he’s making absolutely delicious and addictive pizza. A mix between Chicago bar pizza and New Haven thin crust. I ordered a double sausage, green peppers, mushrooms, and basil pizza. I asked for an extra crispy crust too. Perfection! He makes his own sauce and dough and with 2 painfully small countertop ovens, turns out mouthwatering pie. I’ve gone back a number of times now so he’s the real deal. I have the nerve to give him an 8.0 on the Barstool Sports scale. This guy needs a bigger place. No seating inside, just outside.

Oh, the pepperoni calzone was also excellent, but with pizza this good, why? And the pizza was only $15 bucks! If the owner gets a bigger place with proper ovens, watch out!“

“Finally made it to Prince Street Pizza in Venice after having it on our list for a while, and it didn’t disappoint! The staff was super nice and welcoming, which made the experience even better. The restaurant itself was nothing special- decorated in a NYC theme.

We decided to order two pizzettas (their version of personal pan pizzas, about 10 inches each). We went with the Original and added pepperoni, plus the Oakey Smokey, which was like a margherita. Both were delicious! The crust had that perfect crunch with just the right amount of sauce. The pepperoni made the Original a little extra greasy, but honestly, still so tasty.

We had originally planned to try their famous square slices, but they looked like they had been sitting out for a while and weren’t as fresh as we hoped, so we opted for the pizzettas instead which were made to order. For the two of us, it worked out perfectly—4 slices each and just the right amount of food.

We’ll definitely be back, and next time we’re hoping to catch the square slices fresh out of the oven!“

“This is another gem I take visitors to all the time, mostly for a late breakfast. I come here for 20+ years. I gotta be honest: If you are looking for the best ... whatever food .... in town, don't bother to go. This place is about atmosphere and having a good time. The food is good, and we had an amazing time with our waiter Shilly yesterday - and left well fed and with $100 for the four of us fairly priced - given the location I would have expected more. Wow - five stars for OK food? Absolutely. In my very own rating scheme, it is mandatory for five stars that I would be willing to do a 30+ min detour just to go to this particular place. And I did. Many times. And will do it again. We've been to the Ivy's in Beverly Hills the night before. It would be totally unfair to compare on a mere culinary basis. Go here - prepared to have a good time - and you will.“

“Old School pizza place where they make their own go every Pizza is tossed by hand. I can't recommend this place enough atmosphere is not exactly jumping but in terms of grabbing some food or getting full of the house you really can't do better“

“A lill long waitin' time. But the pepperoni pizza � was lecker �“