“Loved it!!! Ate breakfast here twice while in Ventura. The hasbrowns are magical - they are crispy and fluffy and so yummy. And the BEIGNETS. Eat those. They were perfection, hot and fluffy. We also had Benedict, raspberry pancakes, a waffle, and an omelet and it was all delicious. 4 instead of 5 stars only because service was a tiny bit slow, but still good!“
“From the moment we walked in we were greeted and seated immediately.The first thing I noticed was how clean the business was.We were seated at a nice booth on the left side of the restaurant.Our waitress was outstanding! The service was fast.She explained the entire menu so well! And their prices are MORE than fair.My group went with a few things.King crab legs with potatoes, corn and sausage.In their house sauce. Which is a spicy Cajun garlic butter.OMG SO GOOD! Crab was cooked perfectly. Potatoes, sauces and corn absolutely perfect. Fresh, tasty filling.We also got the shrimp and clams.Again fresh, cooked to perfection not a single issue.The staff here seemed very professional and courteous to their guests. Always attentive and always helping the guests.I want to write more! But I'm going to let the pictures speak for themselves. This place is absolutely delicious. Highly recommend if you want a seafood boil. There isn't many in the area so this place is definitely the go to.Enjoy!“
“We tried it for the first time tonight. It’s the best food we’ve found since moving to CA! I had the seafood combo and the fish and shrimp were perfectly cooked and seasoned. My husband said it was the best shrimp po boy he’s had since the last time he was in Louisiana. My son and daughter loved their food as well! The service was also great. We will definitely be eating there again and telling our friends!“
“Our food tasted great, everyone ordered something different so we could sample from eachother. The service was good. This is a small restaurant and it's clean. When we first walked in I thought we were at a Chinese restaurant with all the again inspired decorations and snacks, then I looked into the restaurant and it looked more seafoody. We would go eat there again“
“A lot of crab boil places use seafood that's clearly been through a long cycle of freezing and thawing. The crab/shrimp/fish here is incredibly fresh and delicious. I ate the biggest king crab leg I've ever seen here, and for that I am so, so grateful.“