“The pizza here is simply amazing. I've ordered the meat pizza three times already and all the family always enjoys it. My kids who ordinarily take off any meat always leave it on when the pizza is from here. There is never a slice left! They often have specials on DoorDash so don't hesitate to look there too! This will my new go to pizza place.“
“This is a 5+++, as you would be hard-pressed to find a more creative, flavorful and truly life-changing pasta meal than at Cento. The Spicy Pomodoro Pasta may be the singularly most delicious pasta dish on earth. The lamb meatballs… to die for. The grilled octopus, OMG. Pasta will never be the same for you. The beet spaghetti? Just ask Luca… it becomes part of you. Highly recommended.“
“We had a reservation and were seated immediately upon arrival. The restaurant was crowded but not too noisy, everyone was enjoying themselves. The server was amazing and offered menu suggestions. I forgot the name of our appetizer but it was delicious! I danced at the table the whole meal because I enjoyed every part of it. Definitely lived up to expectations and I'd be back.“
“The most authentic Philadelphia style steak sandwich in LA! I grew up in Phila, but in the 35 years I’ve lived in LA, I never found a place that could duplicate that perfect Jim’s Steaks style…not until South Philly Experience launched their food truck 14 years ago! So delicious! Then, sadly, they disappeared a few years ago. That’s why I freaked out yesterday when I found out that they now have this permanent location! They ship in the Amoroso rolls to make the perfect Philly steak sandwich. Jonathan did his homework to cook them properly. He gets that shred on the grill just right. They have Whiz (of course) and their “pizza steak” nails the South Street style exactly. Huge portions, quick service. And they have peanut chews and Herr’s potato chips. BEST Philly steak sandwich outside of Philly! Go now!!“
“Had a wonderful time. Great wine choices. Food was superb, but a little pricey. Definitely can find same quality of food for less in LA, but I still highly recommend this fun and happening restaurant. If you like great food, great wine, and LA hip restaurants...this place should be on your hit list.“
“Where do I begin? The reception by the lovely group of charismatic hostesses... Our amazing waiter Gregory?…The warm greeting from manager, Josh? It was all an overwhelming dining experience from start to finish.A round of Prosecco followed by a Rosso pizza was a complete surprise The occasion was my mother’s birthday (which I never disclosed to them), and she has never felt so well taken care of in her 75 years! The lamb chops perfectly cooked over fire, hefty salad perfectly seasoned and dressed, fresh pastas perfectly timed and desserts to die for.When the smoke cleared and we were ready to go, mom and pops insisted on finding Josh for a big hug and warm thank you.This post/ review is a late one as Josh is no longer there, but I’d like to express how thankful we were and give the restaurant and team the best review we can. We have been back since and our experience has been the same!!! Thanks a million, Mateo and Dania“
“Food was amazing! The service was bad! Very expensive but I expected to be better taken care of. They were fully staffed but no one seemed to be working efficiently. We were 8 and none of the food runners ever knew who ordered what. They had to ask on every plate they brought. Not just our table but others as well. I don’t know if they have busboys as our table was never cleared. Plates upon plate stacked up. No one asked if we wanted a second drink and the glasses were never picked up. When we ordered dessert we had to move the 16 empty drink and water glasses to one side, gather the bread plates, wipe everything down and wait for our desserts. It was a busy night but not too busy for bad service. I kinda expected more than diner service at such an expensive restaurant.“
“Located just a 15-minute walk from the Ahmanson Theatre, Maccheroni Republic is a wonderful find. The outdoor seating area is inviting, and the service is top-notch. We enjoyed the Burrata appetizer and indulged in two pasta dishes: Bianchi Neri and Pom'Amore, both of which were absolutely delicious. A perfect pre-show dining spot with great ambiance and even better food.“
“We always love visiting Propaganda and this time was no different. The 4 Formaggi & Funghi is my new favorite pizza. This time we tried the boozy pandoro dessert and even 5 days later I'm still thinking of it. Can't wait to go back!“
“This is the best vegan Italian food I've ever had. Caprese salad got the flavors and textures exactly right. Calzone was delicious, and the cacio e pepe was exactly right. Tiramisu was a lovely end to the meal. Since going vegan almost 20 years ago I have never had this kind of authentic food done so well. Atttentive service too.“
“Angelini Osteria totally lived up to the hype! We had a great dinner there that night and I can't wait to go back again soon. Let's start with the star of this show: uni pasta. Oh my gosh, it was divine! The uni was so fresh and creamy and the pasta itself was cooked just right. Every bite was an explosion of flavor. We also tried the baked lasagna and it was delightful. The layers were perfectly balanced and each bite was full of rich, savory flavors. Let's not forget dessert! We shared a few different things and they were all great. The tiramisu was fluffy and decadent and the chocolate mousse was rich and smooth. Overall, Angelini Osteria is definitely a must-try for Italian food lovers in Los Angeles. The food is incredible, the service is friendly, and the atmosphere is warm and inviting. We can't wait to come back and try more dishes on the menu!“
“We have been going to Horses ever since they opened since it’s right in our neighborhood. The most friendly staff with a big shout out to Amanda. The most amazing craft cocktails and absolutely delicious food. I think we’ve almost tried everything on the menu and have not been disappointed once. Can be hard to get a reservation, but we usually get there at 5:15 and are able to sit at the bar with no problem.“
“Great slices and great customer service. Might be the best crust in LA. I heard they use something like 27 different flours or something wild. Whatever it is, the attention to detail really shines through. You can tell it’s special just looking at it, but biting in, it’s obviously special. Incredible flavor throughout. Can’t wait to try the rest of the menu. I’m even tempted to try some of the vegan stuff ??♂️“
“There is a separate dining area and a separate area for dessert. It is best to make a reservation for meals, but walk-ins are also available. It's large, spacious, and has a high ceiling, creating a very hectic and noisy atmosphere. All the food was delicious. If you just want to eat dessert, you can buy it like in the food court system and then sit down and eat it if you find a table.“
“My daughter recommended this place so we gave it a try. There was only a handful of people there… it was a Tuesday. We sat in the outdoor area. We ordered two different veggie pizzas and bread sticks (kinda pricey). There wasn’t much to choose from on the menu. The food was more like an appetizer size serving but It was delicious. I have nothing negative to say about the taste of the food or the atmosphere.However, the parking was insane. We parked directly at the curb next to the entrance of the outdoor eating area. It’s metered parking. We had to add coins every 15 minutes… it only allowed 15 minutes before it capped out ?. I’ve read others say it was an hour meter, well it wasn’t the day we visited. I set a timer on my phone (a ticket would have ruined my day).It was a nice restaurant. I experienced it once but I’m sure I won’t come again.“
“Best salad that I've had in years. Food was fresh and served by staff that really cared about us and our experience. The atmosphere was relaxed, clean, and welcoming.Vegetarian options: Large selection of vegetarian options. Staff was also happy to make other dishes, like call zone, vegetarian for us.“
“Do you want the best Italian sandwich in LA? Well guess what?! You have found it. You will not be disappointed. There is literally no way to feel sad while eating one of these sandwiches. I put Sandwich Day into my calendar and look forward to it like I'm going on vacation. This is also the greatest cross section of Angelenos in one space. The dorky, the svelte, blue collar, white collar, guys in suits who are definitely committing some sort of financial fraud and the police who will someday arrest them. It's a family owned business with kind, hardworking folks behind the counter. Go. Eat. And have the best day ever!“
“Location was great, on the walk of fame and parking wasn't too bad. Service was awesome, very kind and sweet! Ambiance aswell great!!! And food was absolutely amazing, one of the best italian food i've ever had! would absolutely recommend!“
“Such a cute little wine bar in the heart of DTLA! My friend and I decided to catch up over early dinner here. We ordered the coldbrew martini and the non-alcoholic prosecco. We also shared the caesar salad, meatballs, piquillo peppers, and the margherita flatbread. Everything was delicious and tasty. We were pleased with everything we ordered. There's indoor and outdoor seating available. Our service was efficient. There is no free parking available, but we paid to park in a lot nearby.“
“i was not too impressed by the chicken or the potato puree. not bad, definitely good food, but not exceptional. I'd call the food 3.5 based on the price, maybe a 4 star if it were a little less expensive.then i got to the ice cream and holy smokes was it worth the whole trip. the honey comb especially; i would come back just for that. the dessert and the service bring this place up to a 5 star. i have to commend the creativity of the menu as well, especially the pastas which i probably should have ordered. they had rabbit or quail on pasta shapes you don't see anywhere else.space is beautiful but cramped; if they can keep drawing crowds consistently, a bigger dining room might be in order.“
“An outstanding evening - great food, excellent, informative & fun Server (Thanks, Maria!). Nice vibe. Cozy space. Counter is fun. AND - who would have ever imagined we'd try “Orange Wine” (don't be a chicken like me - it's actually a whole new experience) ?. Really nice.“
“I can't say enough about the food, service and extremely professional staff. There were 6 in our party and the server didn't miss a beat. Such a memorable evening. The food and wine, exceptional. If you want to impress friends, family and/or clients, dine here.“
Asian Fusion
“Delicious evening. Many extra courses in the tasting menu, lots of extra black truffles on many dishes. Both of the servers were super knowledgeable and friendly. The table next to us was a loud couple with a dude on his phone a lot and that was the single negative part of our evening. An amazing birthday experience. Thanks, guys!“
“Absolutely fabulous! The beef tartare was superb. I had the black truffle risotto and there is nothing better than that on the menu in my personal opinion, rich, creamy, earthy, simply delicious. My mom had the crab pasta which was so complex, but the lumps of crab added such a lovely ocean flavor to every bite. Our server was incredible! She was so attentive and kind and patient with us. But the best part of the meal was the tiramisu, not your typical tiramisu but the chocolate record decoration made the whole evening. Also the cocktails were worth every penny, expertly crafted and unique.“
“LOVE the torta Nona. They said they needed more business and I've tried posting on social media/tagging them but don't respond/share/maximize the word of mouth. Hoping they find ways to draw in that business! We're missing out if we don't have them on this block! Only gave it four Stars for atmosphere because it's on a busy street and it's pretty difficult to cross either on foot or in a car.“
“If you're looking for that classic, old school family-style Italian dinner in LA, Donna's is the way to go. They have a lot of the classics like pasta Ragu, chicken Parmesan, spaghetti and meatballs, veal picatta, etc. But they also bring a new age flare to some dishes like the lasagna Rollatini (think lasagna but instead of horizontal layers you get tight pinwheels of meaty, salty, cheesy goodness!) and fussili a la vodka with whipped ricotta. The restaurant itself does remind me of a Brooklyn-based Italian mom & pop restaurant with a checkerboard floor. It's a pretty small venue which is probably why it's so hard to get a reservation (you gotta book 1 - 2 weeks in advance at 10 AM on Rezy). This does make for a more intimate dining experience which is nice. We started with the garlic bread. Oh my god this was the best garlic bread I have ever had. The outer crust was so crisp and crunchy. Covered in parmigiano cheese. The inside was perfectly fluffy and so garlicky and buttery. I could not stop eating this bread I was genuinely considering ordering a second. Next we got the Caesar salad which was divine. Perfectly dressed with a fresh dressing and again served with tons of parmigiano. As a group of 3, we got 3 entrees in addition to those starters to share. We chose the chicken Parmesan, the lasagna Rollatini, and the pork ragu. The chicken parm was crunchy on the outside and loaded with cheese. The lasagna was fantastic, my only critique was that it was a pretty small dish but one bite of it was very rich. The pasta sheets were thin, arranged in pretty vertical pinwheels, and there was lots of meaty sauce in between all the layers. The pasta ragu was so good. Perfectly cooked al dente pasta topped with a rich pork ragu sauce. The service was great, our waiter was very friendly and attentive. My only critique was the dessert. The carrot cake was not moist and had a very citrusy flavor which was not what I was expecting. And the cannolis tasted stale. I would skip dessert but otherwise, enjoy a fantastic dinner at Donna's!“
“If Italian restaurants in Italy can have a gluten free pasta option then so can Bacetti. Time to get with the 21st century. Other than that, the atmosphere was amazing, as was the wine by the glass selection. Don’t bother trying to find street parking though, go straight for the valet—I wasted 10 minutes thinking I’d find something. Gratuity of 20% is included in your bill but expect average LA service that will provide service at their convenience.“
“Are you willing to work for your food? Are you willing to wait in a long line? If the answer is yes then please take the time to try Apollonia's. Their hours are strange and they are cash only in the restaurant but it's worth it.This is best thin slice pizza I have had in California. They also have incredible Detroit style slices. The pepperoni vodka slice is a must try.Very little parking.Parking: Very little parking. Small lot that is always full.“
“You can tell the ingredients are quality. Vibes are wonderful in here. Owner and staff checks in constantly and you never have a drink empty which is a nice touch. Only reason for my 4 stars is that valet was $10 when I showed up but $15 when I left. Not classy guys “
“I’ve visited the WeHo location but tried the Silverlake one and was NOT disappointed.The Cacio e Pepe pizza is one of the best pizzas I’ve had in my life. (Although, I have not been to Italy)I think about that Parmesan creama often lol.But I literally drove an hour to have this pizza.The server was attentive, gave thoughtful (and delicious) recommendations, and made for a great experience.Note: Parking sucks - but where does it not in LA? I found a spot on the street but there is also metered parking as well.TL;DR - Exceptional pizza and good service. True S tier pizza.“
“Food 5/5Ambiance 5/5Service 5/5The pizza was super delicious! I also go the Caesar salad. The pizza was really thin and had a lot of toppings and flavor. I got the white clam and it wasn’t too fishy. It was super delicious and tasted great with the extra lemon on top and the red peppers. I also got the sausage and pepperoni. It was also amazing and had a lot of flavor. would definitely recommend price for a large slice of pizza.“
“Absolutely one of the best Italian restaurants (if not the best) in LA. Not a “scene”...just a beautiful, traditional environment that feels very upper east side NYC. Unbelievably delicious food and the service was out of this world. Definitely a little pricey (similar to NYC prices) but worth it, in my opinion. No “influencers”, no “wannabes”, just fine dining with fine people. Will be back again next time I'm on the west coast and will recommend to all of my family and friends. We were there on Saturday night so it was a little bit noisy but that would be my only issue - if u would even call it that. Personally, I like a restaurant to have atmosphere and a little life. But if u want a quiet evening, I'm guessing don't go on a Saturday night. But I loved it. Thanks for a wonderful evening.“
“A very pretty friend and I decided to try Bestia on a Thursday at 5pm. After arriving and entering an outdoor patio that leads into the indoor seating, we couldn't help notice the bright blue wall, nicely trimmed tree, outdoor string lights all coming together to make a quiet eating experience but my pretty woman friend wanted us to experience the inside. Inside was livelier, more people, closely positioned tables,and an open kitchen facing the eating area. Cool modern music that's not too loud. Our waiter was very friendly and helpful. We ordered the coconut red chili oil scallops garnished with herbs and a slice of strawberry. I was pleased with the combination of flavors. Then we shared the bone marrow pasta, which was packed with savory flavors and interesting soft textures. It was delicious. Of course, we had to try the herb ceasar salad everyone raves about when talking about Bestia, and the hype is all true. We then shared a marguarita pizza and let me say this, despite the overly salted tomato sauce, the napolitano style crust elevated the rest of the pizza ingredients. I had old sunglasses: a tequila blanco cocktail with sweet citrus flavors all well balanced, I couldn't just have 1. My pretty friend had unsweetened ice tea, which was refreshing with a subtle fruit flavor. For dessert, we shared the chocolate dessert with a crispy sweet and salty crust that complimented the rich thick chocolate mouse that was just the right amount of sweet. It's the kind of place you take an attractive friend you really, really like. Recommend you plan at least a couple of weeks ahead to get a table because this place has a big following.“
“Great restaurant but couple things:1) the food, pastas in particular, are very heavy flavored, we went in large group and all of us had digestive upset that night.2) the server pushed us to order way too much. She had us order 12 dishes (not including bread) for our party of 6 adults and asserted it would be a light meal. We ordered at least three dishes too many. And we are not light eaters. We were not happy with her guidance.“
“LOVE! A brand new find in DTLA. Great value for money. Great flavor. Nice people. Hand made Italian food served with flair. Getting into a 1 Michelin Star Restaurant with no reservation on a busy Saturday night: four people; cocktails, bottle of wine, starters, entrees AND desserts for under $400? PRICELESS. See you again soon, Factory Kitchen. A+Vegetarian options: A few options for veggie friendsParking: Not sure if street parking is paid or unpaid in the evening. Big Valet lot. (Probably safer on the edge of the Arts District)Kid-friendliness: Suppose you could bring them, but naaaah.“
“Great place to experience some new flavor combos. Service was top notch, but for us the flavors were a little dull. Maybe a case of having too high of expectations going in, but the street corn pasta dish was very underwhelming. We wouldn’t have known what it was going for. Again, food was still delicious, maybe worth another shot to try the rest of the menu.“
“Nossa Caipirinha Bar offers an authentic Brazilian experience right in the heart of Los Feliz. My partner and I recently indulged in a late-night adventure at this vibrant establishment, and we were thoroughly impressed.From the moment we entered, we were greeted by the lively beats of Brazilian music, instantly transporting us to the streets of Rio. The ambiance was warm and inviting, with warm décor adding to the immersive experience.The highlight of our visit was undoubtedly the cocktails. Each drink was meticulously crafted with quality ingredients, perfectly capturing the essence of Brazilian flavors. Whether it was the classic caipirinha or one of their signature creations, every sip was a delight for the senses.As the night progressed, the bartender recommended we try Brazilian fernet, and we're glad we did. It was a bold and flavorful choice that left a lasting impression, showcasing the bar's dedication to offering unique and authentic experiences.Overall, Nossa Caipirinha Bar exceeded our expectations, delivering not only exceptional drinks but also a memorable cultural journey. Whether you're a connoisseur of Brazilian cuisine or simply looking for a lively atmosphere to unwind, Nossa Caipirinha Bar is a must-visit destination. Obrigado for an unforgettable evening!“
“Best pizza in LA cause it's from Italy duhh Best stuffs around just maybe use the real buffalo mozzarella or have it available on pizzas - I just get the worst farts from your fior di latte ... you know so like maybe put a ball or 2 in that kitchen for all your lactose intolerant folks - also it's more Italian anyway Forza azzurri and thank you“
“This is a retro yet super trendy neighborhood bar that offers strong craft cocktails and some Italian bar food bites. The drinks we tried were all super strong and tasty. The food is good as well but keep in mind that it's fairly small portions more meant as snacks.The atmosphere was top notch! It's pretty crowded even on weeknights, so you'll have to hover a bit to snag a stool or table at peak times. It's pretty loud and small so maybe not the best for groups.Parking: Try surrounding residential streets“
“Obsessed! Among a sea of fancy, loud pizza places in LA, Heirloom stands on their own merit. I drive quite a bit just to visit this spot. The pizza is fresh, balanced, and delicious, the place is comfy, and the owners are kind. My ONLY complaint is that they’re not open more often (I always crave them on Friday).“
“An authentic Italian pasta place which lives up to the hype. We came after hearing about it from the Worth it series, and was excited to try some of their featured dishes. They broke down their menu and explained how they prepared their pastas. The prices have definitely gone to the pricier side, but I would say it’s worth the quality and portion size. I would definitely recommend trying the salmon and cream dish. Very limited seating, but if you’re lucky enough to get a seat they’ll give you some great bread as well. We loved it, and it’s definitely worth a try.“
“everything was just perfect. we were just sad that there weren't more diners as would hate to see this excellent spot go under. we were very satisfied with the meal so declined dessert, so the waiter poured a shot of Sicilian wine that just hit the spot. very lovely experience.“
“Clean, airy, delicious. Staff is friendly and service is quick. Some of the best pizza dough I've ever had in LA. Baked in wood burning pizza oven, these pizzas feel like a cross between New York and Naples type pizza. Great place for large groups and children. Our family's new go-to pizza joint. Plus they also sell fresh dough if you want to bake your own pizza at home!“
“Very cool vibe. Refreshing ambience like you’re just dining in your own nice backyard. Friendly staff and the food was delicious. We ordered a total 4 dishes for me and my husband and it was sufficient. Parking was a bit tough and it was on a Sunday afternoon. I can just imagine if it were a regular work day. They have valet which is probably worth it compared to a parking ticket. We’ll definitely be back here and we’ll bring some friends with us!“
“The welcoming was excellent by the manager and the flexibility to change from outdoor to indoor seating. The food was great. The steak was perfectly cooked and the octopus was tender and savory. The green beans were the exception to the excellence. They were too spicy and it tasted oddly. Manager made it right for us. Thank you!“
“I adore this amazing eatery. My favorite thing is the Ricotta & Orange Blossom Honey toast. The bread is crunchy, thick, grilled and fullof flavor. The extremely thick layer of high quality ricotta has such a delicate sweeness. Topped with toasted sesame seeds that add not only texture but a slight nuttiness that perfectly compliments the ricotta. And then the piece de resistance is the perfect drizzle of local orange blossom honey it adds the peefect end note to this lucious dish. I love eating there as well. Everyone is so friendly. The cooks are consistent and fabulous. It's so much fun just enjoying the sights and sounds of Fairfax while have the best pizza or various bruschettas they offer. The ambiance is half pizza joint and half Los Angeles trendy eatery. It's definitely one of my favorite places to dine.“
“It is a great little restaurant! First, let's start out with they have valet parking which was nice and we didn't have to worry about finding a parking space! The ambience in the restaurant was exceptional! I think the owner of the restaurant actually came to our table and asked us if we were okay, which was very nice! it was Easter brunch with three courses, and each course came out very quickly so we weren't sitting there waiting and waiting and waiting for the next part of the meal to come out! The staff was very professional. The food was delicious! there was four of us and we each got something different, and all of it was very very very good! They also have a full bar with specialty cocktails and great wine!“
“Our first time to LA, from Kentucky. We stayed in a hotel just down the street and stumbled in. The food is fantastic, the menu has something for everyone, the atmosphere is perfect on a rainy LA evening, and the staff is super friendly. I recommend it for anyone who loves Tex-Mex in a great atmosphere. Did I mention the prices of the food? Too Cheap.“
“Honestly, came here for the 4.9 rating on Google and the place honestly didn’t disappoint! David is super duper friendly, helped us with some questions and had a smile througout. That’s what i guess good customer service is. They have pizza slices but we ordered a small pesto chicken pizza and it is the BEST i have had till date. The pesto had a nice tangy flavor to it, chicken was cooked to perfection and the crust had just that perfect crunch! This place is a MUST visit. Thank me later :)“
“Good place for Italian. DO NOT RELY ON ANY PRICING you see on google Maps to give you the cost of meals here. ITS OFF ABOUT $8.00 to $10.00 per plate. It is not accurate or updated on Google Maps. As for the meal, my chicken piccata was a little tough. Usually, at most restaurants, I order this meal, the breast meat is butterflied, sliced thin, or has been tenderized with a mallet or ran through a tenderizer to break down firmness The sauce for the piccata was nicely acidic, with just enough wine, capers, and butter to complement the chicken.“