“I think this is the best restaurant in Watsonville. I particularly love the Comal de Mariscos, but they also make the best Chile Releno I've ever had. The fish filets are snapper prepared in many different styles, all very good. Wonderful people, too.“
“Seafood restaurant in Watsonville open relatively late with great serviceRaw oysters ⭐️⭐️: personally not a big fan of the huge oysters because the fishy taste is extra strong. Also these oysters had a lot of grit in them.Clam chowder ⭐️⭐️⭐️⭐️: pretty solid clam chowder. Had a good clam taste while being rich but not too heavy.Clam pasta ⭐️⭐️⭐️: felt like even though there were a lot of clams in the pasta the flavor didn't really come out. Pasta texture was good.Mango mousse cake ⭐️⭐️⭐️⭐️⭐️: the best thing here and one of the better mango mousses I've had. Surprised at how good it was considering this is a seafood restaurant.“
“The food is good quality with nice presentation. The tacos de camaron had more than 3 camarones unlike other places. The empanadas are made fresh and literally come out steaming! The service is great and quick, & they have the football games on Sundays.“
“The waiter and service were great. Micheocan (sp) cuisine I think. The salsa and chips were great as well. Husband had chile relleno which was also good. I had chicken mole; it wasn't great nor was it bad. I have heard their tacos are great. Will try next time. Again, family owned restaurant, very nice waiter and greeter. Nice place.“