“I'm not quite sure what all the hype is about. Don't get me wrong, it was "good" but a 4.8 rating? Maybe I'm just spoiled by L.A. tacos. The fish tacos were good. The tuna cevice was not the best quality tuna which made it just "okay" - YMMV“
“We came here for lunch and had a nice meal. We ordered the camarón con pulpo seafood cocktail, mole de pollo, carnitas, and molcajete. Our favorite dish was the camarón con pulpo seafood cocktail, and we thought the mole was delicious too. The service was great, and we would definitely come back again if we’re back in Seaside!“
“This place is in the Embassy Suites- that’s important for info on atmosphere and finding it! Really nice ambiance- we ended up here as it was the only place open past nine and we had just gotten into town and needed dinner and drinks and got both here with very friendly service. You can sit away from the bar area if the hotel bar is hoppin’.Limited menu- but totally sufficient and nice representation of local produce.Parking: Says paid parking only- we are t hotel guests so hoping for the best ?“
“We got lost looking for a different restaurant and ended up coming to this one. We were not disappointed. Excellent service, they checked on us frequently and were flexible with out order, super nice too. The food was great, portions were great, hot when it came, and tasted amazing. The place is also huge!“
“I spend a lot of time on freeways all around central CA and it's good to know a spot you can hit for some great food. I might have been the only person in the building who spoke English. It looked like a ma and pa operation, with Ma running the front and Pa cooking in the back. Good, good food. I had a shrimp cocktail and it was yummy, the kind where you eat the shrimp and when no one is looking you slurp the sauce. I also had 2 carne asada tacos which were delicious and it made a great lunch. It was weird that they have a lot of pictures of their dishes on the wall and some of them have prices and others don't.“
“I decided to try this restaurant after receiving an ad flyer in the mail and then reading some reviews online. The food and service were excellent. I had one pound of Cajun medium spicy shrimp, French fries, coleslaw, and two pieces of corn on the cob. Everything was fantastic.“
“The food was ok, but we probably won’t go back. We come to the area multiple times a year and try to go to more local places and this came up on our search for clam chowder not on Fisherman’s Wharf. My husband said the chowder was so-so, but the fish and chips were fantastic. The fries were good. I had the alfredo and that was pretty delicious but the garlic bread was a huge let down, kind of tasted old and gummy. Also my daughter also got Alfredo but hers looked and tasted much different than mine, which is odd. The restaurant itself could probably fit 5-10 more tables comfortably, and because it was so sparse it kind of feels off-putting, I guess, and there was only one table that could sit our family of 6. It was also very affordable, but the menu stated they charge for water, which is odd. They also charge for use of a credit card. Food took a little longer than normal to get to us, and there was only one waitress so service was a bit slow. I watched five people walk in and leave because they didn’t want to wait to be seated. Another party got up and grabbed their own menus. So, I don’t know if we’ll go back. It’s a hard maybe. The things that weren’t good, like the garlic bread, is a big deal. But that’s the cheapest meal I think we’ve ever had in the area so maybe we’ll go back and try other things and give it another shot. Not sure yet.“
“The coastal kitchen was a wonderful experience. The staff was super friendly and accommodating. At each course they explained in great detail what the particular flavor characteristics were of the outstanding prepared food that we enjoyed We did the wine pairing, which was also quite a lot of fun. I admit, I enjoy a certain style of wine. But with an open mind was able to understand a nuances of different variables, as it was paired with food. The Somalia had a great deal of knowledge, and was very skilled at explaining a nuances of the wines we enjoyed. Overall, it was a fantastic experience, pretty pricey, but well worth it if you can afford that type of thing“
“The menu items look fantastic, though I am concerned it there are non-options for dessert. I applaud them for saying they cannot accommodate vegans right away. I look forward to an enjoyable time. However, the fixed menu: $150.00 per person with tax and gratis brings it shy of $200.00 a person and all the comments stated $100. I prefer ala carte when dining, sometimes the bill can even exceed the above prices. Hope to see you soon.“
“The food was wonderful, as always. My husband and I grew up eating here with our families on vacations, however, this was our best experience yet! Our server, shout out to Tara, was prompt with bringing our food and was extremely personable with all of her table including us. She absolutely made our evening with her joyful personality. The support staff was also pleasant; they kept drinks fill and table clean. Great experience overall!Dietary restrictions: Dietary restrictions friendly! Vegan and gluten free option available.“
“Always delicious, always fresh. Our waiter was very knowledgeable and explained things in beautiful word pictures that truly helped guide our ordering choices. PLEASE - Do yourself a favor...get a $3 biscuit for yourself. You could share it, but you will be a little sad you did afterward. Life changing.“
“My family and I, although we have lived in the Monterey area for quite a few years, had our first dinner experience at Sardine Factory. My mother chose this restaurant, because she remembered seeing a beautiful photo of the place in a travel brochure.My brother and I were determined to "do whatever mom wants", so we agreed to her suggestion immediately.Upon arrival, we were seated in one of the extraordinary dining rooms. Mom asked about the "sunroom in the brochure", and... Since we were determined to do anything that Mom wants, I worked up the courage to ask Rachel and Natalie to figure out what room my mother was talking about and seat us there.Typically, I am quite shy about inconveniening people, but... Today was different. I just found out that my elderly mother had a doctor's visit that was life-changing.So... I found a moment to tell Rachel and Natalie that I was deaing with a "life moment regarding mom's health". Rachel and Natalie immediately found a table for us in the glass atrium that my mother had seen in a brochure. I was very, very touched by how quickly these two lovely staff members worked to make my mom's wish come true. Their kindness and sincerity were just so apparent and obvious.We took dozens of photographs of ourselves, my laughing mom, and the beautiful glass atrium. The food was delicious. I drank too much. There were some tears and laughter.The beautiful setting. The delicious food. The wine. The happy memories, while my family shared a rare moment to get together despite our busy, busy lives....Rachel and Natalie and the rest of the wonderful staff at Sardine Factory, thank you so much for sharing your love, sincerity, your gorgeous restaurant and lovingly prepared food with us.My entire family will remember this evening forever. Thank you.~Austin“
“Absolutely LOVE this place. I had the crab and shrimp omelette with a Lou Mosa. I would recommend you come early so you can enjoy your breakfast with a beautiful view. Best Breakfast in Monterey!!!! The atmosphere is fun and warm and exciting every time I come.“
“Old school, old school, old school is all I can say! 35 year successful establishment with the owner on the premises and hands on. His brothers are the chefs. True, classic Italian family run restaurant. Food is traditional and the clam chowder unreal. The owner will talk your ear off, so be careful! Great experience. They truly care. This is a serious restaurant, not a tourist trap.“
“While visiting California and driving up the coast on Mother’s Day we planned to stop in Monterey Bay for dinner and landed on Fish Hopper. We were able to make a reservation about 45 minutes away to secure a table right away. We ordered two servings of the clam chowder which was without a doubt the best clam chowder we’ve ever had. Attaching “award winning” to the menu name was appropriate. Biggest regret was only getting a cup instead of a bowl. For entrees we had the fish & chips and sesame crusted mahi mahi. Dessert was a cookie sundae and coconut cake. Everything was delicious. We left completely stuffed but satisfied. Next time we are in the area we will definitely be back!“
“Everything was incredible! Service was excellent, food was extremely delicious in my opinion ! I can tell chef was put all his heart in every single dish and created it incredible with the best ingredients! I definitely going back again when i visit Carmel . And sorry took me so long to review this and i think this restaurant deserves my 5 stars reviews.“
“My wife and I had dinner at Flying Fish Grill, and it was wonderful. This was our second visit, and we sat at the same table - next to the fireplace near the entrance. Cozy. Intimate.The steamed artichokes appetizers were delicious, the salmon was prepared perfectly and the wine selection was amazing. Our waiter, Anthony, was knowledgeable, helpful, attentive, and gracious. We will definitely have dinner there again on our next visit to Carmel.“
“A warm and welcoming restaurant a short walk from the main drag in Carmel. The menu changes each time we visit and tends to be more innovative with seasonal fish, cross cultural influences and less used cuts and types of meat. It’s a contrast from other local restaurants as while other restaurants work to emulate various European cuisines this restaurant is just itself. The exposed brick and cozy interior create an intimate experience and compliments the meal. Personally we make a point of coming to this restaurant every time we are in Carmel because during a holiday weekend in the pandemic they sat us and stayed late when no one else in town would serve us. Will be back.“
“The hole in the wall is located on the wharf. Walk down stairs and it's right on the water. The initial impression I got wasn't great. Standing and waiting for several mins awkwardly as multiple people passed by who work there, not even a quick greeting or acknowledgment. A very busy, quick talking woman came rushing our way at some point and whisked us away to a table. The view was beautiful. The ocean, the boats, the weather. Fairly quickly we did get served. Trying the fresh halibut special, it did. It disappoint. Deliciously encrusted with pecan and bread crumbs, a creamy mango sauce. My other half opted for the salmon, also fresh and delicious. The overall observation and interaction is that this is a locally owned establishment with a great reputation of the locals and tourist drift in and out.“
“Review for the complimentary breakfast 8/10The service is excellent and attentive. The food was delicious and the frittata was excellent. Ambiance it was very aesthetically pleasing. Overall the hotel was nice and the food was awesome.More food stuff @vin.foodjournal“
“If you are visiting the area, this is a must stop place. It is my favorite restaurant in the county. Every ingredient in every dish is intentionally used, there are no lazily picked side dishes here. The small restaurant is very charming and half of their seating is outside, well covered and heated nicely. Make sure to make a reservation!“
“Memorable evening. This hidden gem is welcoming and cozy. The staff is very attentive and friendly and helped us with our choices. It was hard to decide with so many great things in the menu but we decided on squash ravioli , chicken piccata , shrimp rolls and mango mousse. The flavors were amazing.“
“Garlic Roasted Mushroomsthey were okay I wish they were dripping in garlic butter.Almost PalomaTequila Blanco, lime juice, house-made grapefruit shrubTastes exactly like a good Paloma but without the fizz of soda. Would recommendSnake River Farms Wagyu Eye of RibeyeGrilled over almond wood, duck fat fried marble potatoes, charred onion, huckleberry demi-glaceJust get it because it's that good melt in your mouth seriously, but pro move ask for a little salt to sprinkle on top it will enhance the flavors truly.Jumbo Lump Blue Crab CakesPan-seared, apple-carrot slaw, pomegranate seeds, pomegranate reductionGood, but it is sweet, I would have preferred it a little more with savory notes but I recommend it because it's a really fresh take on the crab cakeMiso Glazed Pork BellyPickled apple arugula salad, garlic chili oilThis I would order again and double it.. soo good. The salad was absolutely refreshing paired well with the rich tender pork belly. I was so mesmerized.Olo Ranch Braised Beef Short RibConfit of cherry tomatoes, vegetable sauteed spinach, pommes puree, pan jusTender TENDER TENDER I recommend ordering this everytime you go.Parking: Parking is extremely limited we were lucky enough to find parking in the parking garage for free in the evening. we drove around for about 10 min until we lucked out.“
“Fantastic experience of hospitality and cuisine! Colin was super friendly, responsive and charming. Inspired new California cuisine was delicious! We had a nice private dining room for our daughter’s Birthday. We will definitely be back!“
Asian Fusion • $$
“The hostess Mariz was very attentive and friendly which made the atmosphere even better.The food was so delicious!?Loved all of them with the fresh vegetables.(The strawberry lemonade was a bit sweeter than usual. Suggestion: maybe the sauce for the Steak would be better by it's side)Thank you for everything! “
“Roy’s is one of the premier food destinations in Pebble Beach. The chef has put his own twist on Hawaiian cuisine and the result is amazing. The place has both indoor and outdoor seating with beautiful views of the Monterey bay.The sushi is a must try, as is the fried calamari. The cocktails do full justice to the menu as well. And, as expected, the decor just exudes beauty and elegance.Dietary restrictions: Not easy to work aroundKid-friendliness: Kids will love itWheelchair accessibility: Yes“
“I have gone to this restaurant several times and have always been happy with my experience. Sam (who I think is the owner) is very friendly. I remember one Christmas when plans changed and we wanted to eat at Siamese Bay. They were about to close, but sat us anyway, and took good care of us! I highly recommend this place! Great food and atmosphere!“
“Amazing food and service. My husband and I have started coming to Whaling Station every anniversary and now we returned as newlyweds. The service was amazing, food was incredible (cucumber cooler drink was to die for ). MUST TRY MONTEREY DATE NIGHT RESTAURANT.“
“10/10 recommend this spot! The food was fantastic and our server, Grant, provided fantastic attention and service the whole evening (even our judgmental Shiba enjoyed him lol). He made sure we were never forgotten while sitting outside, which was especially appreciated. Definitely recommend the Bon Bon dessert too - great taste with even greater presentation. Will absolutely return here again.“
“The staff here goes above and beyond to make sure customers are satisfied! I order takeout at least once a week here and today I had complimentary chips added to each of the 3 bowls I ordered. They once made a mistake and put the wrong dressing on a bowl, they made sure to remake the bowl with correct dressing and gave me the incorrect one for free. I didn’t even have to ask them to remake it, they made sure it was done before I got there to pick up! Their food always tastes amazing, and the staff is always welcoming! I highly recommend!“
“We typically enjoy coming here but today it was very crowded - we opted to have dinner in the bar area which was a mistake. The food was delicious and the bartender/server was gracious but the bar was very loud & inconsiderate to us and the other patrons dining. It wouldn’t be bad if the prices were reflective of the bar crowd. The Italian host/maybe owner is kind. We will of course come back but don’t dine in the bar if you want a special seafood dinner in Monterey (make a reservation!) Our fault!Parking: Paid parking lot, must enter your license plate number. Not worth paying for a Sunday dinner, the lot isn’t crowded at all.“
American •
“Wow. Just wow.Let me break it down from the top. The parking, not the best. But I didn’t let that stop us. I knew good things always take a little work, so I was cool with that.The restaurant itself was small, but my gf is also small, and she’s great, so I assumed the same.When we ordered, Me and my gf both got the chicken and waffles. We figured, why not? Right?When it came to the table, it was a pretty big plate. Huge fluffy waffle with a couple thick pieces of chicken. I didn’t know where to start. So I panicked and just dumped the syrup over the whole thing. It was a great idea, which usually doesn’t happen for me so early in the morning. It was amazing. We really enjoyed it, but bummed that we heard it was closing down. Good stuff here“
“We got there a little late, maybe 40-30 minutes before closing and you could tell the place was packed. I was worried they would turn us away, but not only did they not do that, they were super nice and seated us really quickly.It took a while before we were able to place our order, but it was worth the wait. The food came out faster than it took to get our order in. The food was good, and not as pricey as other places in the area.Kid-friendliness: They have markers and paper coloring/activity sheets and a small kids menu.“
Bar • $$
“Always outstanding and a go to lunch spot when visiting. Great selection of oysters and the horseradish will clear the sinuses (the waitress warned us which was nice but we loved). Just finished the fish and chips with skinny fries. Super flavorful and fresh and the batter wasn’t too heavy.“
“Fantastic food and service!! So delicious!! Portions were generous. A little off the beaten path. A hidden gem. We’ll be back for sure. Healthy and hearty.Vegetarian options: Falafel, hummus, lentils, beans, fries, moreWheelchair accessibility: Ramp in and lots of space for wheelchair“
“We were in Monterey on a work trip last week. The week before we were in Washington DC and I had a conversation with a woman who worked in SF as a Social Security judge. When I told her we were heading to Monterey the first place she told us to go was The Monterey Fish House. "You have to go!"The trip happened to fall on my husband's birthday, so we went that evening early with no reservations. If you want to get in before the dinner rush my advice is to get there before 6 pm. After that people start pouring through the door and many wait at the bar or outside waiting for a table.The restaurant itself is very intimate, comfortable and friendly. It's very clean and decorated without being at all pretentious. The staff are incredibly attentive and responsive, you'll want for nothing even if the place is full.We were excited for a great dinner for my guy's birthday, and we weren't disappointed. We started out with oak grilled oysters on the half-shell (AMAZING. Found out the they were Hama Hama oysters grown right where we live, we enjoy these oysters every summer up here in the PNW! Excellent choice!) and crab cakes (absolutely delicious). We followed up with grilled artichoke and seafood pasta and oak grilled sea bass with vegetables and pasta. To say both dishes were amazing is an understatement. The white sauce over the artichoke/seafood pasta blew me away. The seafood included was scallops, clams, mussels and prawns. All fresh and delicious. My husband's sea bass was great, we shared bites of each other's dishes. The portions were very generous, the wait for food was fast. The presentation was great, really top-notch.I have to thank our waiter Tony, he was so good at his job. He often checked in to see how we were doing. The other gentleman (who's name I didn't get) was also incredibly attentive and kind. He heard my husband mention that it was his birthday and pretty soon our chocolate mousse came out with a birthday candle and the entire wait staff singing "Happy Birthday." A wonderful and memorable night!We also chatted with a couple of gents from Ireland on a road trip up the California Coast. We loved the conversation between bites.We did come back the day before we went home and had another incredible dinner. All the same raves as above. Our chatting partners this time were a couple of lovely local ladies, a mom and daughter, celebrating the birthday of their husband/father who had the birthday of 04/04/1924. I would be very happy if my relatives we celebrate my birthday every year at The Monterey Fish House to remember me!Until we visit again, thank you!!! ❤️❤️❤️????❤️❤️❤️“
“Stillwater at the Pebble beach Lodge is an icon. Overlooking the 18 hole of the world famous golf course, the scenery cannot be beat.Offering both indoor and patio dining, it’s the perfect place to soak up the ambiance. The food is well portioned and typically good quality. They have great cocktails too.But honestly, the food here takes second seat to the viewsKid-friendliness: They’ll love itWheelchair accessibility: Yes it’s accessible“
“Great experience at Schooners on the patio overlooking the water. Our waiter, Jacob, was very attentive and made great recommendations. Clam chowder in a bread bowl was excellent, Thai style curry mussels were delicious and the ceviche was good but not great. The fish tacos were tasty and the fried chicken sandwich was flavorful and unique. Would definitely dine there again.“
“This place is very delicious. I have been here quite a few times. However, I'm writing this to the staff in the restaurant. I am ukrainian and came in today and noticed that the beef stroganoff was labeled Ukrainian. With all due respect, this dish is pure Russian. It was invented in the Tsarist era of Russia. It is good to support the truth, however it is disrespectful to label a dish with the wrong country just to support it. That is hate towards the orgin of this dish and is very disturbing to me as a Ukrainian.“
American • $$$
“This is a Real Gem a few tables, clean, nicely decorated, the food is always fresh and sources from great places, seasonal, from appetizer to main course Amir and his team are very attentive, friendly and patient. Nice wine list, the home baked bread is so tempting you can't stop eating. The meat and seafood is so fresh and cooked to perfection. A locals secret place always a pleasure to return“
“What a View, this place is awesome, the Pacific Edge was great too, we had some appetizers & dinner, we went here for my wife's birthday with our dear friends, was a great evening, good dinners, good drinks, good desserts, and a wonderful atmosphere.“
“Fish and chips are delicious, the pint of clam chowder is a must-have as well. The oysters were tasty and fresh, but had bits of shell in them. The restaurant is generally clean and service is wicked fast: ~5mins from order to food on table.“
“I usually never rate restaurants after a meal however today as I sit here at FISHWIFE I am glad to say we had wonderful waiters who were very generous as well as adverting to preferences. The waiters and staff go out of their way to make conversation with kids. The food, the food! The food here is excellent and tastes beautifully caught and crafted, their seafood is outstanding as well as having impeccable “land food”. Their kids menu was, as far as I could tell, was very satisfactory. Would absolutely recommend to anyone from a first date to a family dinner!Vegetarian options: They have multiple vegetarian options, also clearly labeled, as well as having multiple entrees with the word vegetarian in the name.Dietary restrictions: The menu clearly states which food options are gluten freeKid-friendliness: They have a kids menu as well as crayons for drawing!“
“We enjoyed the new interior atmosphere of The Covey. It's softer, warmer and more inviting. Our party of four enjoyed beet and Caesar salads, pastas and the classic hamburger. Our waiter was terrific- he treated us with the professional familiarity appreciated in a club (we are Quail members).“
“Wonderful Rack of Lamb and top notch Paella. The only suggestion is that the wait staff be more tuned in to whether the Paella can be shared. We asked if the dish was enough for two, and he said it was only for one . It was actually enough for three.“
“We LOVE Hula’s!! As Tiki Tuesday regulars now, we always come back for the great service (shout out to Dan especially! He is always so warm and friendly and makes great recommendations for specials and favorites!), fun and cozy atmosphere, and excellent food and drinks. I have never had a bad experience in all the times of coming here, and I always recommend the Godzilla tots and a Dr. Funk to all that come to Monterey. I also really appreciate the vegan options that they have as it can be difficult to accommodate my dietary needs with my friends and family who aren’t always also vegetarian or vegan. Thank you Hula’s team!!“
American • $$
“the portion size for the fajitas was very large, although the taste was pretty average for its price. i enjoyed the clam chowder and onion rings, and the seafood pasta was decent. fantastic service as well. overall, it was a good experience, but maybe i wouldn't come back besides on special occasions.“
“This review is long overdue!! I ended catching a gnarly sickness while prego and wasn't able to post a review until way later. This place has such a stellar view of the ocean in Monterey! We went on a rainy day, but even still it was such a cool experience seeing the boats and ocean nearby. Our servers were super great and kept coming around to check on the table. The portions were huge for the cost, and the lunch specials were a steal! My mouth is still watering for the teriyaki steak. I highly recommend coming on Saturday for a relaxing afternoon. On top of it all, they have some great lunch specials. I highly recommend this spot“
“Food: Fresh, tasty.Service: perfectionAtmosphere: intimate, friendly, neatCleanliness: ⭐️⭐️⭐️⭐️⭐️Our family (grandparents, parents, two year old) enjoyed Sunday afternoon brunch in a quiet upbeat setting.We had mimosas with fresh squeezed orange juice, the freshest calamari with a lovely spicy dip, amazing melt-in-your-mouth bread & butter, smoked fish soup, fish tacos, cod burgers, fries to knock your socks off and champagne.It was a wonderful experience.“
“This place is amazing. Hands down one of the best restaurants in the area if not the best.I have come here several times and I always leave happy.Fresh ingredients and care and attention to detail.Staff is always great.It is always hard for me to decide what I want when I come here because everything is so delicious!Come here you won’t regret it.“