“Pino Alto is a hidden treasure. The restaurant doesn't have a professional staff. Instead, all the staff are students of the Cabrillo College culinary program, so they really care about doing the best possible job. They are on top of it - from sanitation to serving. We've eaten there several times. It has been excellent. Tuesday we had: roasted red pepper soup which was a perfect balance of creamy and pepper flavor, we also had shrimp on polenta. It was the best shrimp I've ever tasted in my long years. They make everything, including the bread served with lunch, which was better than bread served at other restaurants. The students rotate within the staff jobs to get the full experience. The waiters are careful and accommodating. The prices are reasonable and the environment (in the Session House) is open, uncrowded and visually pleasing. I highly recommend it.“
“Basic poke place but everything tastes fresh. I do wish there were more options for toppings, but I did enjoy what I got! I got a regular size bowl with sushi rice, salmon and ahi tuna, cucumbers, edamame, avocado, ginger, green onions, sesame seeds, and unagi sauce. It was very delicious and I was in and out within 5 minutes. The only downside is that it’s pricey. $21 for the bowl.Vegetarian options: Fish, rice, and veggies. There is a chicken option but otherwise mostly all vegetarian.Parking: Large lot shared with the other stores nearby. Went at dinner time and had no difficulty finding a close parking space.“
“What a lovely experience. From the moment we walked up to the podium for a table we were so welcomed. The dining room has stunning views. My family & I started with the calamari and it was so tender and seasoned perfectly. For me the show stopper was the fish and chips that my dad ordered. A generous portion of dense white fish with a light crisp batter. The service was impeccable- someone was always attending to us. From what we understand there has been some changes in management and they are killin it Definitely my family's go to meet up spot!“
“Thank you for the great service rendered from the receptionist to the manager. I was very humbled by your hospitality and for giving me a free dinner. Thank God I leaned on my medical knowledge to assist a customer choking. The staff stepped up and were very sympathetic and empathetic to this customer. You guys are the best and the Ribeye I ate was the best Ever!!“
“Have you tried the blackened chicken burger/sandwich? If not, run, don't walk to get yourself one. Life changing. Amazing. This thing is massive and so delicious. Can't wait to have it again for lunch . Worth every penny . I'd give it more stars if it was possible“
“Husband and I went here for our anniversary dinner and brought our 10 month old daughter along. Cannot say enough good things! It's always nerve racking bringing a baby to a nice restaurant but the staff were so sweet and accommodating and interacted with our daughter often. The food is out of this world. Got the Sunday gravy with their house made fettuccine and the short rib ragu with house made fettuccine. Easily the best pasta I've ever had in my life. Short rib is so flavorful and tender, sauce has a really deep flavor profile, and the pasta so tender. The atmosphere is what you'd expect for a bustling authentic Italian restaurant. Loud, low lighting, and high spirits.“
“Went here for my birthday with some friends and was pleasantly surprised! Ordered the guacamole and chips which were so delicious, I couldn't stop eating! Also ordered a frozen strawberry marg and it was so refreshing~ The tacos were to die for though, I didn't feel heavy after eating them so definitely recommend! The service was fantastic and since it was my birthday, our waitress gave us the option between a free dessert or free birthday shot which I thought was so awesome. The restaurant was clean and I loved the ambiance, would definitely eat here again (:“
“They have a good thing going on here. Don't let the chef leave, they are good. Came with my family. Our server was a kind woman who went out of her way to make sure we were taken care of and brought coloring supplies for our girls (not just a sheet but full coloring books). The food was outstanding. The kids meny food was so good, they aren't dumbing it down or cutting corners, instead exposing children to great technique. They brought us little freebie appetizers which is always a nice touch. We sat on the patio on a nice day and I couldn't have asked for more.“
“I think this is the best restaurant in Watsonville. I particularly love the Comal de Mariscos, but they also make the best Chile Releno I've ever had. The fish filets are snapper prepared in many different styles, all very good. Wonderful people, too.“
“The overall experience was good. The place could use a little sprucing up, some new ceiling tiles. The food was really good! Very fresh and yummy. Friendly and kind staff. Would recommend and will go again. Their orange chicken is the best I've ever had.Vegetarian options: You can order any dish with or without meat.Dietary restrictions: They will easily accommodate as needed.“