Restaurants near West Carson

“Very good Quality fresh products”

“Warm, hands on and personalized service. A Michelin Bib Gourmand restaurant…Food Made from Scratch, fresh, unique, different, and affordable. Highly recommended! The red onion focaccia bread with herb and Parmesan butter, added Burrata - best- seller, a must. The 3 day brined smoked fried chicken-different taste, with soy and Chiles, a must!!!The Peruvian pork belly with sweet potato , Criolla and crispy quinoa , love it! And the Grilled NY steak with green garlic chimichurri, chorizo aioli and pommes pont neuf, thick cut fries…my son prefers over the fried chicken.”

“Food was great! Wonderful dessert recommended by our server!!”

“awesome customers service, delicious food and drinks! wonderful experience from the moment we walked in the door we were greeted as if we were regular patrons. George was our bartender and he was patient and helped us navigate the menu, David, the GM was personable and very accommodating, the Owner Chef Ray came out to say hello and grace us with a picture. phenomenal experience! thank you”

“What a fantastic dining experience! We were so well taken care of, and the food was amazeballs! Definitely top of my list as my new favorite seafood restaurant. Elijah, the bartender was awesome and Katie went out of the way to make sure we had a lovely time. What an evening… I highly recommend this place.”

“I like the food Jamil n actman is the best”

“Heritage Restaurant, Long Beach – A Well-Earned Michelin Star by Michael Broderick. In a city where “Californian” culinary ambition often plays second fiddle to casual dining, Heritage in Long Beach has carved out a place of quiet excellence, earning a well-deserved Michelin star. This intimate dining experience is a testament to ingredient-driven, technique-forward cooking, where flavors are both restrained, unpretentious, and deeply expressive. From the first bite, it was clear that Heritage excels at layering textures and flavors in unexpected ways. The meal began with an Amuse Bouche trio: a delicate prawn cracker topped with sweet Dungeness crab, a green leaf with another seafood salad that was to be eaten like a mini street taco, and balanced with the brightness and light crunch of pickled turnip. A seemingly simple couple of bites, but one that foreshadowed the precision and thoughtfulness of the courses to follow. To cleanse the palate, a mint tea infused with palo santo was served—a meditative interlude that was both refreshing and aromatic, setting the stage for the evening’s journey. The first official course, Crème Caviar, featured Russian Sturgeon Heritage Caviar and chive, a chilled preparation that was rich yet elegantly restrained. This was followed by Kanpachi Crudo, presented with carrot, ginger, and macédoine vegetables, offering a balance of clean ocean flavors against bright, vegetal undertones. Then came what I consider the star of the evening: a dish that fully captured the ethos of Heritage—Hen of the Woods Mushroom, topped in a “sunchoke stew” (crispy fried sunchoke) with fermented mushroom. For an additional $25, an indulgent shaving of black truffle took the dish to another level, transforming it into a sensory experience that evoked the deep, earthy satisfaction of foraging. The interplay of umami-rich elements made this course a masterpiece of textural and flavor contrast. The proteins that followed were executed with equal care. First, a perfectly prepared Rainbow Trout, sauted to perfection with a crispy layer of skin on one side, delicate pink flesh on the other, bathed in a delicate dashi and punctuated with bursts of smoked trout roe in a light creme sauce, which lent salinity and depth. Then, a 32-day dry-aged rib chop, a cut that can sometimes lean too “gamey” in the tradiinal steak house that cuts corners on a post aging trim, yet here was a revelation—tender, deeply beefy, but balanced. Accompanying the dish was sous vide endive, black garlic, and a shaving of Parmesan, which surprisingly lacked the usual sharpness, instead presenting a more rounded, delicate, nutty flavor. Desserts were a study in technique and balance. The first, a Grilled Strawberry with strawberry granita and Meyer lemon crème, was bright and refreshing, its layers revealing different expressions of cool and sweetness. Then came the Coco Craquelin, a delicate choux pastry filled with beurre noisette ganache and banana cremeux, meant to be eaten with the hands—a playful and interactive moment in the meal. Finally, a Sage Basque Cake, its subtle herbaceousness complemented by toasted hemp seeds and lemon curd, provided a grounding, crispy finish. Heritage is the kind of restaurant that doesn’t simply chase trends—it refines them into something personal, something intentional. The execution is confident but never showy, and the experience is paced with precision, allowing each dish to tell its own story. This is not just a meal—it’s a quiet, profound meditation on flavor, technique, and the land from which it all comes. Where other restaurant profess to be a true “Californian” style farm to table experience , Heritage is, without a doubt, a must-visit for anyone who seeks out truly exceptional dining in California.”

“Fabulous sushi with just enough flair to let you know that Chef Daniel-son has above average skills in areas other than sushi - he does a Saba sandwich on homemade milk bread, plus a shrimp stone pot fried rice in addition to sushi (at least as of this visit). Two seatings, the later one is more relaxed if you don't mind eating late. And the sake selection is excellent.”

“The best açaí I’ve ever had. And I’m from Brazil and know what a good and authentic açaí is! And the service at this place is outstanding! Our attendant Bryan was very kind and attentive with our order! Loved it! Thank you!”

“Been here a few times. The poke is very delicious, and you get a good portion. I just wish they had better parking and somehow have a shorter line. Unfortunately, I tried to stop here a couple times for lunch since my first couple visits and I had to go somewhere else because I just didn’t have time to wait in the line. It’s great it’s popular. Just wish the lines were shorter”

“The waffles and chicken are delicious! It was out to me in record timing! The presentation of the food was spot on. The service was exceptional! I will definitely return for another great experience.”

“One of the best restaurants in Long Beach for Peruvian, style, seafood, ceviche, and Sushi. Family owned and operated with a friendly vibe and amazing service.”

“Delicioso, es como estar en Sinaloa”

“very tasty chicken. great customer service. highly recommend. prices good as well.”

“Jesus is very kind and professional and asked if we were okay making us feel comfortable.
The place was very clean, which I really liked.
The food with a super flavor.⭐️⭐️⭐️⭐️⭐️ I love coming here to eat.”

“To John Hansen, My wife and I would like to thank you for such a lovely evening. Chez Bacchus represents the “True Expression of a Dining Experience”. Starting with the welcoming staff at the entrance. John, your hospitality is the beginning of the joyful experience. The restaurant is so elegant. We enjoyed the vaulted ceilings with wood beams. We enjoyed the large window at the kitchen area so you can see the Chefs at work. We got to sit next to the impressive wine rack display. The restaurant’s ambiance wouldn’t be complete without the soft background music. Our waiter, Issac, was a delight. He provided us with his expertise in choosing our wines, appetizers, entrees, and desserts. It was a pleasure to meet to give special thanks to the Chef, Danny Le and Su Chef, Donald. Their expertise is why we had an amazing and delicious dinner.”

“Muy buen trabajador los a tendió muy bien”

“Nice spot with good daily slice and pint special. Quick service and nice staff. They have mostly El Segundo beer but the they have a handful of other drafts. I recommend this place.”

“Great food first time being there!”

“Fantastic Deli and Sandwiches. First time customer and I was luck to meet a man who had been coming here since 1969.
The Meatball Sandwich was excellent”

“Went to have dinner with the family at the Wilmington location. The waitress Natalia was very nice and helpful. The menus has many options of food. Which is good and not so pricey. Keep up the good work!.”

“Had the best tortilla soup ever! And Chef Steven Lutz circulating through the restaurant to say hi and assure everyone having great food and service was a treat. Don’t miss the baked goods like banana cream pie. Amazing! Very pleased and will be back again!”

“number one place to eat.”

“The rice they use for their Hainan chicken was perfection. They only serve it on Fridays, the rice came seasoned like how you would expect it from a traditional Hainan restaurant in Asia. The kaosoi was well seasoned with yellow curry. For dessert we got the mango sticky rice, the rice was a bit sweet but the coconut milk balanced it out.”

“LAITH'S Café! The food is amazing! It is 5 star Mediterranean food in an almost hidden corner. Laith is a top quality businessman, and you can sense his passion for his product. I enjoyed a beef Sharma plate and sampled all three of the suggested sauces. All the sauces are fresh and tasty. I ate them all! I really enjoyed the garlic sauce and highly recommend it. Laith's Café also makes its own assorted fresh fruit health juices, and markets fine coffees mixed with cardamon, cacao, and dates from family farms in Jordan. For authentic Mediterranean qusine and exotic flavors from the ancient world, Laith's Café is your place, Laith's Cafe is a hidden gem one must visit.”

“Very cool bar! Went to Tokyo Noir but was closing, and in true Japanese omotanashi style, they referred me to visit Baby Gee and the night was saved! Had a great time and met more really cool people. Will be back!!”

“Long Beach is becoming a food hub rivaling LA. It can go toe to toe with DTLA and its neighborhoods. Straight up. Sesame dinette is another punch 🥊. It hits. Delicious banh mi and meatballs..yes I said meatballs. Everything is sexy and succulent. On top of all that a vegan Vietnamese coffee topped with salted pandan. That’s crazy.”

“Family. You're family if you go to The Standing Room. Entertained. You receive a (mini) complimentary show that could rival shows in Vegas. The owners soeak only English but they could speak another language if they wanted. I will need to update with a photo or maybe I'll just switch to another Google account and leave the photo there. I'd leave 100 good reviews. If I could. Like I said. You re family”

“Jennifer was a wonderful server, she's always checking up on us and never fails to make us laugh! She's great at attending us and makes sure we have what we need, perfect server!”