Restaurants near West Rancho Dominguez

“The crispiest fish tacos I have ever had. I will definitely be coming back. Great service! By the time I finished ordering my tacos were practically done. Taco trucks are definitely the way to go!”

“We dined at Damian for the second time. Our minds and tastebuds were blown again! Everything was high level, food drink, service, desert, even down to the tiny cookie that came with our espresso. And, the duck carnitas, chefs kiss!”

“Farmhouse kitchen is the best Thai restaurant I’ve ever had. On top of the food being great and delicious, the presentation makes you want to order everything from the menu. Chef Bo was so nice to come out to our table and all I can say is she was a very nice, young & talented person. She even made me a special dessert for my birthday. Thanks Bo❤️ I highly recommend this place if you want an authentic, excellent and delicious food. In addition, the place is so full of life. The decor is amazing! I can’t wait to go back and try some of the fancy drinks and dishes on the menu.”

“This is a 5+++, as you would be hard-pressed to find a more creative, flavorful and truly life-changing pasta meal than at Cento. The Spicy Pomodoro Pasta may be the singularly most delicious pasta dish on earth. The lamb meatballs… to die for. The grilled octopus, OMG. Pasta will never be the same for you. The beet spaghetti? Just ask Luca… it becomes part of you. Highly recommended.”

“There appears to be a heavy crowd every day, but there are still little wait times. Around 10-15 mins to receive food. Chutneys are fresh, appam is soft, and MY GOD THE DAHI VADA. Considering we've been in India for 5 years and we've been accustomed to that taste, we never thought we could experience it in the US. We were able to here. Memorable experience.”

“How this place isn’t the most talked about restaurant in LA will blow my mind. Incredible. Fantastic. I would eat here everyday if my wallet could afford.Get their Lomo Saltado taco and you will dream about it for the rest of your days. You’ve been warned.”

“The food was excellent as you would expect from a Michelin star restaurant. Intimate and gracious environment. I went for my birthday and special dates there - a little unique hidden gem in LB.”

“This is one of those places I wish I had tried earlier. Everything we’ve had was fresh, high quality and delicious. I’d suggest ordering at the restaurant so you can meet the terrific people who own the restaurant and experience the care they put into making your meal.”

“We are coming here for brunch from out of town you do need a reservation to eat here but overall great service nice music I would recommend the Hong Kong French toast and the milk bread the food came out relatively fast by the way I’m 11.”

“Amazing breakfast burritos. The combination of hash browns, eggs, onions and chorizo or sausage is perfect. The flavor couldn’t be better. The salsas that come with the burrito are spicy so go light or have your burrito + sauces with a glass of milk.”

“I stopped by on a Saturday morning. Had a delicious breakfast and was able to test ride the Del Mar electric motorcycle. Bike had amazing torque and would work well for city commuting.”

“Amazing takeout family meal which features the most flavorful and delicious Char Siu Wagyu Short Rib with fluffy bao. All side dishes are well executed and delectable. One of the best staying at home meals I’ve had! Highly recommend it!”

“Everything we ordered was fresh, delicious and authentic Mexican food, there not too many restaurants with authentic dishes in Los Angeles. They serve dishes you will not find somewhere else in South California.”

“Well it lived up to the hype. From one chef to another..bravovery well executed. Took a little long to get my food, and I would want a little more sauce and ramen and..ok fish too for the $48 it costs...but that sauce was amazing...some spicy fish tomato sauce or something whatever it was it was bomb. The desserts look tempting...Definitely some of the best food I've had for a while. I'll be back for sure..hopefully with a group so I can taste all their dishes.”

“Not usually a food truck person, but this place is great. The food is light, refreshing, healthy, filling - perfect for a hot day. Very tasty and surprisingly chip.”

“The pizza was to die for — we had the margarita pizza — thin crust and sauce delicious. We had the artichoke burrata appetizer which was delicious too. The area where the restaurant is located is very cool. Enjoyable all the way around.”

“You will not find better service than when you enter Borjstar. Honestly, they treat you like a star. They are attentive and incredibly kind, friendly, and accommodating. The food is just as great. Very flavorful and leaves you wanting more! They also have a yogurt/ice cream dispenser so you can treat yourself before/after your meal. Put Borjstar on your list of restaurants to visit in the Gardena/South Bay area. You won't regret it!”

“The food is great but be aware that it is a bit on the over priced side. Service is ok, needs some improvement as the cashier taking our order was somewhat confused about the menu or she could have been new. Over all the ambience is great, it gets busy at times and seating is limited. I definitely recommend it though.”

“Despite living in L.A. throughout most of the 1990s, I never even knew Panns existed until I began coming back to L.A. to visit family. I am so sorry I missed out on what could have been so many great memories coming here as a teenager. I generally don't eat inside restaurants, and there aren't a whole lot of diners that I've had experiences in at all, but this place immediately made me feel like I had been coming for years. I went with my cousin and his girlfriend (regulars) and we had a great dining experience. I thought that this was the diner from "Pulp Fiction, but it's not. The pancakes are the best in L.A County. I didn't have the chicken and waffles, but I will next time. The staff are friendly, and the customers always come off as nice and happy to be here. Pann's is now my first/last stop on my way from/to the airport.”

“Okay nothing this good should be in Redondo Beach but it is? Shame on all of the other pretenders. It’s just that superb. Chef Jen scales the culinary heights of Parnassus with ease and grace. A superb experience! You have to slow down and adjust to the tempo of the space and service. You have no better place to go! Trust me!”

“Last night we went to Speak Cheezy on 4th St at Termino. First off, EXCELLENT customer service! We had the Shroomday Button (Oyster and Maitake Mushrooms/ White Wine Braised Leeks / Truffle Cheese / house stretched mozzarella / shredded mozz / parsley / post oven of lemon zest. *We love to add Hobbs Sausage*). I added that delicious sausage and loved that pizza! We also had the Bloomsdale (garlicky bloomsdale spinach / hand stretched mozzarella / shredded mozzarella /pecorino / smoked ricotta / gaeta olive / za’atar / feta salsa verde)... and YUM! And we decided to try the Garden of Farms Little Gem Caesar Salad (little gems / kewpie caesar dressing / pizza croutons / anchovies / Ribbons of Fiscalini Gold / soft cooked egg). Again, tasty, tasty, tasty. Speak Cheezy sure seems to use high-end products in the creation of their pizzas and salads. Everything was top notch. That salad was so yummy with that incredible salad dressing and the jammy soft cooked egg. I want another one to eat with my lovely pizza leftovers. :)”

“The food was delicious and the presentation was like art, the service was excellent, and the ambience of the place itself was beautiful. Visited with a group of friends so we were able to get different plates and try from each others, didn't get to photograph all of them but so good!”

“There's definitely a reason this place keeps coming up everywhere as number ones bartenders are nice with a touch of sass like you'd like at a dive bar, but it's elevated. The prices are pretty pricey, but for the love ingredients and originality of the cocktails I guess it's alright, but I'm not staying for more than two lol. We ordered 4 cocktails and two mocktails and it was about $100 so time to go home lol. They have yummy little snacks and overall we were happy with this new Long Beach spot.”

“Los Originales Tacos Árabes De Puebla is the perfect spot for a quick bite or a leisurely meal with friends. Don't miss the opportunity to experience the rich culinary heritage of Puebla at this delightful eatery!”

“This is truly a gem of a hole in the wall!! Almost literally, and I say that with respect and appreciation. This cute little eatery is easy to miss, being tucked in a very small strip mall (if it even qualifies as that!) between a small pharmacy and a laundromat, just south of the Arco on the corner of PCH and Pacific. But once you have eaten here, boy oh boy is it hard to forget!I come here about once every other week when I'm on a regular work schedule. Became hooked immediately with their unique bahn mi sandwiches and their pate chaud. Now I'm completely obsessed with their plant-based shrimp spring rolls and their grilled pork bun bowl. That bowl is the perfect balance of light and filling, flavorful and refreshing. It is one of my lunch go-to options. And the plant-based shrimp rolls are AMAZING. Obviously I'm not vegan, but this is an item that I enjoy so much despite it all.I have yet to try their pho. Maybe one of these days. They do have seating inside, but no restroom. Also, parking lot is small and shared, so I avoid coming during peak lunch hours, usually after 1 to pick up my food, and I've had no issues.Vegetarian options: Plenty of vegetarian and vegan options, flavorful too!Parking: Parking lot is pretty small and shared with a pharmacy, laundromat and discount store.”

“This place was cool. It was bright, loved the bookcases and the owner took the time to come out to greet us. We had a delicious dinner. The crispy mushrooms and lettuce wrap appetizers were really good. Add a pizza, salmon tacos and a mushroom burger, we had a feast!! We’d definitely go back again.”

“Food was fire. Vegan or not chances are you're gonna love it.Only exception to that is the oreo shake, it's good but I've had better vegan shakes.But everything else real awesome. Love this placeVegetarian options: Vegan”

“Unfortunately they scaled down the fish offering and now have only 4-5 options (spicy ahi, sweet ahi, salmon and shrimp if I recall correctly) but everything is super fresh, handed with a big smile and you have an outdoor area to sit in the sun. Love the place. I would stick to the poke. Tried the meat tacos and the chips with smoked white fish and wasn't blown away.”

“Absolutely loved this experience. Thank you for this wonderful comfortable dinner. It’s exactly what I love. The restaurant is not big which I liked because it felt cozy and not super crowded. Non of the courses specifically stood out but everything was perfect. Service was absolutely incredible, always caring and super friendly. Loved how they kept giving extra courses and even adding a lovely Polaroid picture at the end. It’s crazy how they even thank us again by sending a letter to my address. Loved it and LOVED IT. Just go”

“Two Hommés is a culinary gem tuck away in Inglewood right next to the Ralphs on LaBrea and Centinela. I walked in during Sunday Brunch and I was welcomed by bigs smiles by the host. I learned that Two Hommés serves west African fusion and high quality food.I supported this Black-Owned business and ordered their house made crab cakes. They so fresh, delicious, and tasty. The owner Chef AB was so kind and lovely. He added grits, a biscuit, and a lemonade. 10/10 I recommend.”