45 Best Vegetarian Restaurants in Westlake Village

“I was starting to miss the flavors of home after weeks of eating American food. Luckily, my friend @Massimiliano Russomanno knew just the place to take me. Antonio Sessa's Made in Italy was a delightful surprise. Every bite transported me back to Italy. The food was prepared with such care and passion that it was clear this Italian Chef had a truly deep love for our cuisine. If you're craving authentic Italian food, I highly recommend giving this place a try 🥰🥰👍🏻🫶🙌🏻🙌🏻“

“Such a gem! One of my best savored things I’ve ever enjoyed was the octopus. The service was phenomenal.“

“Best sushi ever. Teddy and his staff treat their customers like family. E+mon has the freshest sushi. Try the nigiri, sashimi or one of their fabulous rolls today.“

“Food was excellent!!! Company was great!! Nice environment!! The lobster was delicious !! Nice patio!!“

“Great experience. Will definitely bring my kids and all visitors here“

“This out of the way location should not stop you from checking it out. It is consistently an excellent meal with top-notch service. The menu contains something for everyone and the list of daily specials seems as lengthy as the menu itself. Thanks for another great meal!“

“I recently visited this Indian restaurant and was blown away by the flavors! The chicken tikka masala was rich, creamy, and perfectly spiced—easily one of the best I’ve ever had. The cheese naan was warm, soft, and oozing with cheesy goodness—perfect for dipping into the curry. Every bite was comforting and packed with flavor. Highly recommend for anyone craving authentic Indian cuisine!“

“Somewhat disappointed by the fresh fish selections today. Started strong with excellent bread and butter, but the mains were slightly underwhelming. I ordered a half dozen Morro Bay oysters but my main came before them, which I thought was odd. My main was perfectly prepared sand dabs that somehow had no flavor. My companion's fresh catch, rock white fish, was drab. The sides, brussel sprouts burnt beyond recognition and maple glazed squash that was flavorful but a little underdone for my taste. My companion's sides were rudimentary, spinach and potatoes. We skipped dessert as they no longer offer the mint chip sundae. Our server was disinterested and although polite it felt forced. The snafu with the timing of the oysters was a problem for me.“

“Food was great and the owners made us feel very welcomed. Thanks!“

“Friendly people, amazing food. Very nice to their musicians. 🙏🎶“

“Great service, thank you David. Great food, Always delicious!!“

“Good beer, good service, great scenery“

“This place is ten minutes from my house but the Angeleno along us is the one who found it and invited us there! Nice outdoor seating if you don’t want to be indoors; the cute menu includes vegetarian options and nice cocktails (though not poured deep); we lived our options. I got the impossible taco salad (Impossible crumbles replaced regular hamburger taco meat); my son had a Pepperoni flatbread; he pointed out to us that (per the menu)a dollar from every sale of that pizza goes to children’s charities. Gotta like a place that gives back! 💙 The Reuben was phenomenal. The wait staff was pleasant, courteous, and cheerful. We will be back!“

“Such a cute environment. We went around 7pm on a Tuesday and it was pretty empty. We got the jade curry, beef satay, and the west side wontons which were all fire. We also met Pookie herself and she was so sweet. Worth a second visit for sure! I would say new menus or a digital menu would be nice but the menus are cool with the wood and the metal detailing.“

“We made a lunch reservation for a party of 9 on a Saturday for a birthday celebration. We were seated immediately at a large round table outside with a beautiful view of the lake. The service is fantastic. The wait staff is extremely friendly and attentive. Since it was a weekend we were able to order from either the lunch menu or brunch menu so there were tons of options. I had the grilled salmon which was cooked perfectly. My husband had the steak frites which he really liked. He said it was a nice tender cut of beef. Our group also had the chicken parmesan and some breakfast/brunch items which they all enjoyed. They have a very large outdoor seating area and it’s nice sitting outside with the lake. Very nice weekend brunch vibe. I was pleasantly surprised by the price point since most brunch spots can be way overpriced. They served their signature Baked Alaska as a free dessert for the birthday girl which was really cool since it’s served flambéd. I really enjoyed Boccaccio’s and will definitely be back to try their dinner items.“

“the food is made with organic ingredients. It is reasonably priced. They have a wide assortment of items. The Yucatan Squash is great and you get a large portion. They have a rewards program. Many more reasons. I wish i lived closer. I would go several times a week.“

“TO Fish & Chips in Westlake Village is hands down one of my all-time favorites. They’ve been around for over 40 years, and I’ve been coming here since the early 1990s. The quality has never slipped—crispy, golden fish on the outside, flaky and tender on the inside, paired with fries that hit the spot every time. Their clam chowder is also fantastic—rich, creamy, and the perfect way to round out a meal.

There’s something special about a place that’s been part of the community for decades and still does it better than anyone else. TO Fish & Chips isn’t just good—it’s the standard I measure all other fish and chips against. A true local gem that proves consistency and care never go out of style. 😎👍“

“It’s rare for me to rave about a restaurant since moving out here from the east coast but this spot is worth it! The food is fresh and flavorful and the service is fast and efficient. I am definitely coming back and highly recommend. Also the green tea banana pudding is ahhhhmazing.“

“They have a great patio that has nice mix of sun and shade. The food is very healthy and clean and can be modified for all dietary restrictions including vegan and gluten free. The enchilada special was a little mushy but still had a good flavor. They're veggie burgers are great here. Also the Southwest salad. Parking is hard to find. Staff is friendly“

“Four of us went to Tuscany for dinner on Friday night. Made a reservation for 6pm and sat outside. The weather was perfect, the staff was super friendly and the food was great.“

“Los agaves has been my family and I’s favorite Mexican restaurant to visit for the past couple years now. We’ve ventured around the menu and everything we get is delicious! We love visiting the west lake village location as well as the Santa Barbara location on De la vina street. Both exceptional!
I’ve seen a couple reviews complaining as to why servers don’t come take our orders at the table. God forbid you have to order your own food at the register. I personally don’t mind at all. In addition I’ve always received great service when visiting. 10/10 I recommend to any one every chance I get!“

“Still my favorite place to eat — consistently delicious and beautifully presented. Every dish was a total wow!“

“Good food, Great service“

“I love this place. It is my 1st time. I told Linda I have a doctor appointment, so please fast. She gave me everything do fast. Food was good. I finished everything on my dish. Love it. Will come again to try other dishes. :) <3

High light: black tea and chips are free of charge.“

“Food and service are top notch“

“This is my absolute favorite restaurant in Los Angeles!!! Head chef Jan is constantly creating new and exciting dishes. Roast & Rice is a unique and innovative spin on Thai, Japanese and Asian fusion cuisine. ❤️❤️❤️“

“I visited Nick's Restaurant in Westlake three weeks ago and had an exceptional experience. The service was outstanding, and Madel F was especially nice and attentive, making our dining experience truly memorable. My favorite dish, the Greek salad, was incredibly delicious. The restaurant was impeccably clean, and the service Madel provided was top-notch. I highly recommend Nick's Restaurant for anyone looking for a fantastic meal and excellent service!“

“Who doesn’t love dumplings?? Sooo good!“

“I would give this restaurant 10 stars if I could. Seriously the best fish in town. No other place in our Conejo community even compares. Not too mention great ambiance, great service, and a wonderful hands on owner, Binh, who genuinely cares about your full satisfied experience. But we are all here for the sushi and again nothing else comes close to comparing in terms of quality. They are switching up what fish is in based on what's in season. If you want the full experience, try the omakase. Best in town! Thankful for this gem.“

“Absolutely great dining experience here! Dusty, the General Manager, is the bomb! She sees to it that your overall experience is great. The last couple of years were hit and miss but it has now become consistently great! I highly recommend!“

“I had Rock Chef Rolls cater my retirement party last weekend and to say they were a hit would be a gross understatement. We had the Tray Passed MEDLEY OF OUR TATERS Baked Hand Torn and Fried Russet Potatoes, The Perfect Fries, Tater Tots and Sweet Potatoes all Fried to Perfection then seasoned with a Chili Lime Sea Salt and Parmesan served with Homemade Ketchup, HARVEST FARRO & GRILLED KALE SALAD With Fresh Organic Greens, Grilled Kale Farro, Goat Cheese, Fresh Seasonal Stone Fruit, Nuts, Dried Currents, Scallions and Bianco Balsamic Vinaigrette, CUSTOM GOURMET TACOS with Killer Slaw, Smashed Avo, Cilantro Verde Sauce, Crispy Onions on both Handmade Flour and Corn Tortillas - Chipotle Lime Chicken - Pulled Pork “Adobo Style” - Mesquite Grilled Salmon and PULLED PORK SLIDERS with Killer Slaw, Q sauce, Crispy Onion Strings, Spicy Aioli on a Homemade Toasted Garlic Roll. The only thing I can say is WOW. Thank You for helping to make my retirement party a success.“

“The sushi is good, the beer and wine selection are not, though the wine that *is* offered is high quality. Service was a bit slow this time around (sat at the sushi bar). The prices are ok, not notably inexpensive, but again, the sushi is decent.“

“Been going to Mediterranean Pita Grill for years and it's always been very consistent. Usually get one of the plates...either the Shrimp Combo, Kabob Combo or Chicken. The plates are a good size and my daughter and I can easily share a plate. If you like just a vegetarian option, I recommend the Falafel Plate. Everything always seems fresh and service is friendly and fairly priced for the quality of the food! Interior is spacious and there is ample seating as well as lots of exterior seating too. Its more of a cafeteria vibe inside, however, everything is very clean.“

“Excellent entertainment by Mark Anthony ! Also the food was fabulous !!!!“

“I’ve been visiting Mediterraneo as long as it has been open. It is one of my all-time favorite restaurants based on service, amazing menu, quality food, decor, atmosphere, and of course the dessert & bar. Truly perfect for everything from a business meeting, family gathering, or romantic date night. All- around phenomenal-I rate 5-stars. DianeBrewer“

“I was here with some friends for an evening, very nice. I absolutely love how Americans take any place and manage to turn it into an IN place. Inside it is possible to eat and drink, we only drank. They only serve wine or water to drink, the wine is all Californian, and it is amazing.“

“Great Sushi Bar staring Nhina. He creates some amazing dishes. Love this place!“

“Best ramen 🍜 i love the place ♥️♥️♥️♥️“

“Tomodachi is outstanding. The sushi is always fresh and delicious, and the quality is on another level. The sushi chef makes incredible suggestions and every recommendation has been spot on. You can tell how much pride they take in their work with every plate that comes out. If you can, sit at the sushi bar—it makes the experience even better watching the chef create everything right in front of you. This has quickly become one of my favorite sushi spots, and I can’t wait to come back.“

“This is a solid choice for fresh and healthy Mexican food. The ingredients taste fresh, and they’re very accommodating with substitutions, like offering quinoa instead of rice or swapping meat for beans, tofu, or fish. It’s a good option if you’re vegetarian, pescatarian, or just looking for healthier choices. The bean and cheese burrito is the best in the Conejo Valley.“

“Quinoa, vegetable dish and the crab cakes.“

“We had a great experience here. There was a wide variety of vegetarian options, including dishes that were originally meat-based but could be modified without any extra charge. Yes it is not cheap, but we really appreciated that flexibility to modify our plates. We also tried an açaí bowl, which was delicious. The food arrived very quickly, cold water was available for free, the place was clean and well maintained, and the staff was kind and attentive. Highly recommended.“

“Thanks very much to Cristian for making our dining experience so great! He greeted us warmly from the get go, took our order promptly, thoughtfully split the beer we ordered to share, and was kind and attentive throughout our meal. We enjoyed the mahi mahi tacos and cheese quesadillas, both very yummy, we’d definitely return to eat there again!“

“Great food and Great service“

“Amazing venue with a great atmosphere and staff“