5 Best Vegan Restaurants in Yosemite Valley

1 Degnan's Kitchen

3.8 Good 372 Reviews

9015 Village Drive, Yosemite Valley

• Take-Out

“This place is great. For $14.87 I got a large roast beef sandwich with cheddar/ sandwich fixings, a can of sparkling water and a bag of fritos. There was no line. Staff was very friendly and efficient. Outdoor seating right on the path to the museum. They had several sandwich and soup options that looked good. For drinks they have regular fountain drinks, can/bottles and a nice selection of local beers.”

2 The Ahwahnee Dining Room

3.5 Good 1,135 Reviews

1 Ahwahnee Drive, Yosemite Valley

“The only other restaurant in the Yosemite National Park. The food is fine but th food came really slow. We went for lunch at 12:45 on Saturday in October. It took 5 full minutes for the waitress to greet us and while 20 minutes for food to arrive after we ordered. It's no bad service. It's just slow.”

3 The Ahwahnee Bar

3.4 Good 492 Reviews

9005 Ahwahnee Drive, Yosemite Valley

“You’re in Yosemite people! In their version of a 5 star resort! Cocktails are creative, food is solid but limited, draft beers are $15, and you’re able to take in half dome and Glacier a point while sipping a glass of Chilean Red from a comfortable seat within Awahnee. It’s stellar for what it is.”

4 Village Grill

3.4 Good 201 Reviews

Yosemite National Park Road, YOSEMITE NATIONAL PARK

• Take-Out

“Food is decent, prices are pretty reasonable. We both got pulled pork sandwiches and they hit the spot. Don't expect top notch food and you won't be disappointed, especially if you're starving after a long hike like we were. Service is quick, we got our food in minutes. The cashier was courteous and professional. There was a long line but it was moving fast. Lots of tables outside. Very convenient location in the center of Yosemite village.”

5 Base Camp Eatery

3.2 Average 481 Reviews

9006 Yosemite Lodge Drive, Yosemite Valley

• Take-Out

“Cocktails were excellent as was the roasted half chicken and root vegetables. Burger had too much gristle and mushrooms were way too firm. The wild mushroom bread was very good and is really big enough for four people. Service was mediocre.”