7 Best Vegetarian Restaurants in Yosemite Valley

“Positives: nice tasting pizza, good atmosphere, could sit in the amphitheatre section and eat the pizza, good refillable drinks.

Negatives: very busy, queue was very long, had to wait around 40 minutes for 2 margarita pizzas. Very expensive if you choose toppings.“

“A bit outdated … but that’s the charm! Great family/large group stay. Basecamp cafeteria perfect for quick sandwiches or full meal. Centralized in the Valley. Highly recommend.“

“Went for breakfast the Tuesday after Labor Day. We'd stayed in Curry Village and were about to hike Vernal and Nevada falls, so this was convenient. The dining pavilion opens at 7am for breakfast and they serve some nice hot options. I had the burrito and my friend had the pancakes. It was all good. They have nice clean spacious restrooms right at the entrance. There are water refill stations both inside, and there's one with good flow right outside the gift shop / grocery store. Also pretty nice views outside in the morning light.“

“Honestly can’t fault the food or service. We went on a busy Friday and ordered the chicken tenders, pulled pork sandwich, onion rings and fries. We really enjoyed our food- it was hot, tenders were crispy and chicken moist. The fries and sandwich were also great. The onion rings were also really crisp and hot when we got them. It took less than 10 mins for food for 4 people to come out. Server was friendly and patient. Not to mention the food was really reasonably priced especially considering where you are. Will be visiting again.“

“A bit touristy, but thats what you get in Yosemite valley. Its a cool bar, the staff are nice and its very comfy if you find a nice couch or hole in the wall spot outside the bar. Kind of a must do for me my first night in the valley too have a old fashined here.“

“Beautiful dinning hall with colonial era vibe. Everything tasted so fresh and tasty.

Our servers were so humble and friendly and accommodated our request for vegetarian, with no egg food.

They will try to customize the dish if possible“

“The food was okay, nothing to write home about. But the main reason to come is to see Rodney work. This young man went above and beyond each day I saw him. He was so kind and helpful. If more servers were like him you wouldn't have any bad reviews.“