New American Restaurants in Aspen, CO

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“One of my favorite restaurants in the US is Daniel in NYC. Bosq reminds me of that restaurant with the quality and creativity of dishes and the warm and inviting feeling you get dining there. The staff, Natalie in our case, and Sergei made my wife and me feel as if we were regulars. In fact, it was their warmth that set the mood for a spectacular experience. We started our first date with Bosq's 7-course chef tasting with the pairing selected by Nick. Now Nick is an interesting sommelier. He is knowledgeable and approachable. At the end of our gastronomic experience, Chef Barcley introduced himself, as he appeared to do with all of the diners. I explained to Chef Barclay, that his cooking reminded me of Chef Daniel Boulud. He was slightly taken aback and then stated he has worked with Chef Boulod. Chef Barcley's cooking is world class. My wife and I enjoyed it so much, I canceled one of our reservations to dine at Bosq twice during our week long stay in Aspen. If you want world class food and spectacular service, I highly recommend Bosq. If we lived near Aspen, we would most certainly be regulars!“

“’m always looking for some place different to eat, to stay, to do, when we travel. I’m not sure how I even found this restaurant but I’m sure part of the attraction was a black owned business in Aspen. MAWA’s Kitchen is like striking gold in the mountains of Colorado. Every dish was excellent, from the Brussel Sprout Caesar to the Two Roots Sautéed Greens, pure heaven in your mouth. For our entrees Conrad chose the Red Snapper. It was served on top of some Zaalouk, which is a Moroccan salad of cooked eggplant and tomatoes. Delicious. I chose the West African Gumbo. The flavors meshed together perfectly and had a little spicy Andouille sausage to kick it up a notch. The servers were great and they even gave me a dessert for my birthday. I would definitely recommend this for a great dining experience. ⭐️⭐️⭐️⭐️⭐️ Stopped by for brunch today, another excellent meal. Got to meet Mawa. Such a great place. And the servers are the best!! ❤️❤️❤️“

“I was a little disappointed in the service. We wished to split a salad and rather than splitting it in the kitchen, they brought the salad to the table with to small plates and no servicing utensils. Most restaurants of the caliber split in the kitchen.“

“A group of friends and I had dinner here back in November 2023 and I have to say the food here was absolutely spectacular. I've been to several other restaurants in both Aspen and Vail and when it comes down to quality, freshness, and taste, Meat & Cheese is at the top of the list. Some of my favorites on the menu were the steak board, the espresso martinis, and the Vietnamese coffee crème brûlée.“

“Wow, what an exquisite evening we had at PARC Aspen. We opted for the Chef’s Tasting Menu and wine pairing for our meal and were absolutely blown away! Each course continued to elevate the experience and the sommelier’s wine pairings were perfection, playing in the realms of both traditional and avant garde.

When you take into account the immaculate atmosphere, friendly, knowledgeable service team, and phenomenal food, the value is really incredible. I’m sure there are a lot of great options in Aspen, but we’d come right back to PARC knowing that Joe, Chef Marc, Alexandra and team will have kept up this fantastic experience.

Much thanks to the thoughtful owners who have gone the extra mile to enable truly special fine dining 🥂

For lovers of great food, wine, and music, this restaurant is for you.“

“Love the big wrap and wish it would stay open during off season“