Customers` Favorites
Customers` Favorites
“We had a calzone at Pizza Colore in Boulder, and it was SOOO delicious! 🤩🔥 If you're in the area, you need to try it! 🍕❤️“
Customers` Favorites
“always great Pizza at a great price“
Customers` Favorites
“One of the best pizzas I’ve ever had💚💜“
Customers` Favorites
“We went today for the first time and LOVED the meatballs, caesar salad and the lamb pepperoni pizza with a pumpkin beer taster and glass of cab!!! I will be back and soon! Oh… the dessert was so yummy and unique flavors!“
Customers` Favorites
“I made a huge mistake online and ordered for pickup. When I realized my mistake not only did they remake our food but changed it to delivery for us. We have ordered a few times from here and my boys can't get enough. So delishious! I also love how thier delivery drivers are employed by them. We will forever be their customer!
Thank you!“
Customers` Favorites
“Got their lunch combo! A slice of my favorite, the Spicy Pig & a Caesar salad w/sparkling Pelegrino in a glass bottle. The slices are huge. The slice I got was a nice thin crust w/lots of spicy sausage & pepperoni. It had the right level of spice, cheese, & oil. The Caesar has a nice dressing. Convenient location. It’s easy to park. The staff is kind! The bathroom is clean. Open kitchen to see them put the pizzas in. I highly recommend them! There are vegetarian options & thicker crust in some styles available.“
Customers` Favorites
“This is the real deal New York Style pizza.“
Customers` Favorites
“Let me start off by saying I am not a pizza guru or aficionado. I could go years without eating pizza. In fact I never crave pizza. However, after eating a few slices and sometimes 6-8 slices in one sitting I can say I now do appreciate and have to say this is the best pizza that I have ever had. I visit boulder frequently and I always make this a must stop. It also doesn’t hurt they have the best view in Boulder. We comin.“
Customers` Favorites
“Best pizza! Thanks to you all for still being here for Boulder!“
Customers` Favorites
“Proto's makes the best pizza anywhere in the area! The quality, variety, and flavors are amazing! I highly recommend giving Proto's a try!“
Customers` Favorites
“Started with the mac and cheese absolutely delicious. Had the lasagna, AMAZING. His slow cooked ribs the meat fell completely off the bone. The lasagna was to die for definitely had an homemade taste, and as i write this we have a pizza it looks amazing i'm sure it will be just as good.“
Customers` Favorites
“Huge fan. Very good people, food, and drinks. Don’t miss the clam pizza Fridays or the Tuscan salad. They also have a bartender’s rotating cocktail choice which is low-cost & always worth trying (their spritz’s rock, otherwise.) This is a treat for a cozy dining experience. I love their puffy but thin dough and all of the ingredients they use- especially the sausage. Great place to try!“
Customers` Favorites
“The pizza is pretty good, considering options in Denver. The service leaves much to be desired. The pizza arrived room temperature/cold and not even warm. On the phone manager was very apathetic and refused to make it right. He kept talking over me, even in person, and when I called him out on it he told me literally verbatim that I was a liar. Drove over to the store, returned the cold pizza and got a proper hot pizza with a side of attitude. For a $25 pizza, it should be received hot or replaced.“
Customers` Favorites
“This transferred from a Bobby Stuckey establishment. Everyone was very gracious. The service was a little off. Lots of staff walking about but a lot of attention to detail was lost. Purposely did not want to put in appetizer order with salads since we like our food paced. Waitperson assured us food we be paced out. The moment we got our arancini appetizer, our salads came out 5 seconds later. Waitperson disappeared at one point and we had to flag down someone to enquirer about her whereabouts and were than told she was on a break because of Ramadan & they would take care of us and our waitress appeared again later for the end of our meal. Possibly just an off night for staff...attention to details so important. Salt seems to not be used at all in seasoning the food till at the end with dessert. Tiramisu does not need salt (way too much) and only a dusting of cocoa powder on top since powder bitter and a light dusting is all that is needed. I would definitely come back again but definitely not the attention to detail when it was Pizza Locale.“
Customers` Favorites
“We started and ended our vacation in Boulder with a pizza from Nick N Willy's, and both times they where delicious. Great guys working there. Very friendly and the second time they even recognized us (and remembered my order). Worth a visit!“
Customers` Favorites
“This place has not only incredibly delicious pizza and food but absolutely amazing vibes and friendly welcoming staff, the owner David is a killer DJ and good person! Do not miss out on:) will be stopping here every visit to Denver hands down!“
Customers` Favorites
“We visited The Sink in Boulder a while ago, and we’ll definitely be back! Great food, and we love the unique interior dining experience. Highly recommend!“
Customers` Favorites
“The pizza is pretty good, considering options in Denver. The service leaves much to be desired. The pizza arrived room temperature/cold and not even warm. On the phone manager was very apathetic and refused to make it right. He kept talking over me, even in person, and when I called him out on it he told me literally verbatim that I was a liar. Drove over to the store, returned the cold pizza and got a proper hot pizza with a side of attitude. For a $25 pizza, it should be received hot or replaced.“
Customers` Favorites
“delicious! crunchy crust and cheesy!“
Customers` Favorites
“The best in Boulder! Always love their beers and their grace I. The negative reviews - screw yelp trolls! Stay great !“
Customers` Favorites
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“Cosy, intimate, providing comfort food made from fresh in-season ingredients. Surprised to find it in a collection of condos. If I lived there, I'd eat there every night. If I were forced to change anything it would be to expand red wine selection a bit and to place your fabulous bread into a less hot spot in wood fired oven.“