French Restaurants in Colorado Springs, CO

“What a great breakfast I had with my aunt this morning! It was our first time in, but I will surely be back! My machiato was phenomenal and my crepe just as amazing! Great and welcoming atmosphere too!“

“This beautiful little bistro has darling decor, excellent service and the best French onion soup I’ve ever had. A simple menu, but complex dishes with options to please everyone. Compliments to the chef. Outstanding!“

“This is the best breakfast!!! Just delicious ?“

“🥰Our favorite in CO Springs!“

“La Baguette in downtown Colorado Springs has become one of my go-to spots for lunch. I’ve always had a pleasant visit — the cashiers are always welcoming and friendly, which makes the place feel even more inviting. Their tuna plate salad always delivers, and the desserts are hard to pass up. The tiramisu and cheesecakes are amazing. Definitely a place I keep coming back to. 🤌🏼“

“Robert, our waiter, at Mimi's Cafe was excellent! The service was great. He was professional and kind. The hostess was wonderful too. We loved the food so much, we ordered additional entree's for our meals later at home. We will return! Thank you!“

“Had an amazing coffee date this morning. Atmosphere was pleasant and beautiful and food was fresh and delicious. Ty!!“

“My husband, myself, and our 2 year old son dined here Friday night. We were brought a choice of bread, we shared the brioche swirl and the sourdough rolls with a salted butter. These were definitely our toddler’s favorite of the meal. The second picture shows a sample we were given by the chef, unfortunately I don’t remember what it was called, but it was delicious. Crostinis with a slightly spicy and creamy dip. We shared the chorizo empanadas for our first course. My husband and our toddler loved these. I loved the pepper jack fonduta it came with. My husband’s main course was the fried chicken milanese. My main course was the braised short rib. The beef was delicious, but my favorite part was the charred onions, wilted spinach, roasted tomatoes, chopped cubanelle peppers, and sliced olives on the bottom. Our toddler’s main course was the pappardelle and fontina mac & cheese. Of course I had to sneak a few bites of it. Also, my husband raved about the Singapore Sling cocktail.
Everything we ate was truly delicious! This was the best restaurant experience we have ever had. We can’t wait until next time!“