New American Restaurants in Crested Butte, CO

“THE best meal we had in Crested Butte this trip! Grounded in the owner’s great-grandmother’s sourdough starter (named “Trisha”, because OF COURSE), this woman-owned gem is deliciousness at every turn. From the sourdough with black garlic butter to the house-made pasta to the flatbreads and finally bread pudding, everything was PERFECTION - well balanced, indulgent, DELICIOUS. And the wait staff were awesome too (thanks, Abby!). Don’t miss this spot!“

“Just my unbiased opinion. Absolutely delicious!“

“Cute place. We sat at the bar and got the chorizo torta, the corned beef hash and the French toast. The hash and toast were STELLAR, but the chorizo torta lacked flavor and was very egg heavy. I’m not a French toast gal but this one was unreal - crispy outside, soft inside. Get the REAL maple syrup! And the corned beef hash was spectacular. Well seasoned, super flavorful and one of the best I’ve had in a while. Oh and their hash browns are lovely. Can’t wait to come back!“

“What an incredible experience. We loved the ability to ski and ski out. The people were all really nice and the food was great. A hidden gem. We recommend definitely a bucket list item you should do. Compare to experiences at some of the other restaurants, we found the prices reasonable.“

“The Slogar provided catering for our rehearsal dinner and we couldn’t have been happier with their service and delivery! The food was phenomenal. One note - if you are having this meal delivered/catered - be mindful of order size. For a group of 25, we ended up having fried chicken for days - we probably had 30-40 pieces of chicken leftover. There was also a good bit of waste from the first course, unfortunately - while the fried chicken leftovers flew off the fridge shelves in the days after our dinner, the leftover cottage cheese and cole slaw did not. So - when placing a group order, be mindful of quantities!“